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Flavour trends for the year ahead

International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead. The main flavour trends...

Givaudan to acquire Spicetec Flavors & Seasonings from ConAgra Foods

As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business. Spicetec offers a...

Consumer awareness driving global growth of stevia market

The global stevia market, which was valued at $347 million in 2014, is forecast to reach $565 million by 2020, according to figures from...

Cargill launch 100% cultivated seaweed texturising ingredient

Cargill has launched a new ingredient derived from 100% cultivated seaweed enabling premium texturising solutions. This is a real boon to dairy manufacturers, who can...

Stevia use on the up for food and beverages

The use of stevia in food and beverage products is rapidly expanding, according to Mintel research commissioned by stevia supplier PureCircle. Food and beverage products...

Lab grown meat can slash agricultural emissions, says report

Lab grown meat could slash greenhouse gas emissions in the agricultural sector by 78-96% whilst using 99% less land, according to the Adam Smith...

Egg sales hit record levels

Egg sales have topped six billion for the first time in 40 years. Retail egg sales are on the march for the eleventh year...

PureCircle to step-up stevia planting this year

PureCircle, the Chicago-based stevia sweetener producer, plans to “vastly increase” the amount of its propriety StarLeaf stevia planted in 2018. It plans to plant nearly...

Almonds beat cashews to superfoods top spot

Almonds have overtaken cashews to claim the top spot as the bestselling superfood of the year according to online health food superstore, Healthy Supplies. Despite...

Quorn on par with animal protein, study finds

Research has found that the protein found in Quorn meat-free products may be on par with the bioavailability of animal proteins. Bioavailability describes the level...

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