Ingredients

Consumers open to eating wasted ingredients, study finds

As we fight back against the rising tide of food waste, a new study has found that consumers would be open to eating a...

Fig tipped as 2018’s ‘Flavour of the year’

Though the cool and refreshing cucumber was named 2017’s flavour of the year, Firmenich has tipped fig as the next year’s top flavour. Long touted for...

New method can help fight food fraud in minced beef

A new method to identify unwanted animal products in minced beef has been developed by researchers at the University of British Columbia. Food science students...

Pumpkin waste the biggest scare this Halloween

As a celebration of all things spooky, one would associate demons and ghost with Halloween, but the scariest thing, says ReFood UK, is pumpkin...

Orkla broadens portfolio with acquisition of Danish Crown subsidiary

Orkla Food Ingredients is broadening its product range in its native Norway by purchasing Danish Crown subsidiary Arne B. Corneliussen. Orkla predominantly provides bakery ingredients...

In brief: Frutarom makes eighth acquisition of the year

Isreali flavours and natural ingredients company, Frutarom, is continuing its acquisitive streak by taking a 60% stake in Thai company The Mighty. The latest acquisition...

Fuchs expands into UK spice market with Bart Ingredients acquisition

German spice producer Fuchs Group has acquired UK herb and spice blender Bart Ingredients for an undisclosed sum. Under previous owners – private equity firm...

Quorn on par with animal protein, study finds

Research has found that the protein found in Quorn meat-free products may be on par with the bioavailability of animal proteins. Bioavailability describes the level...

Cargill targets simple ingredients under SimPure brand

Cargill is launching a portfolio of functional native starches under its new SimPure brand in a bid to meet growing demand for simple ingredients. SimPure,...

British beet sugar industry hails deregulation of European sugar market

The British beet sugar industry has hailed the deregulation of the European sugar market as “great news for Britain”. The 1st October sees the end...

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