Birds Eye is entering the next phase of its master brand update with a new logo and packaging.
Rolling out from this month, the new look forms part of the brand’s repositioning following the launch of ‘The Food of Life’ advertising campaign earlier this year.
Iglo Group has invested £60m on the brand relaunch across Europe to change the view of frozen food from ‘fall back’ to ‘first choice’. Designed by JKR, the redesign aims to bring greater warmth and personality to the brand’s portfolio.
The Birds Eye logo has been paired back with a clean and advanced-style look that lends itself to being viewed on-screen – a key consideration given the brand’s increased focus on digital marketing and e-commerce.
The new packaging features the logo centre of pack to ensure clear standout on shelf – and as a symbol of the brand’s commitment to the highest standards of quality. Updated photography brings products to the fore, showing food as it is eaten and enjoyed in a real kitchen setting.
In March, Birds Eye unveiled its bold new advertising campaign to champion great tasting food that can be enjoyed every day. The breakthrough campaign from Havas Worldwide features conversations that unfold as food is cooked, shared and eaten, celebrating real food and the way real people eat and interact at meal times.
Birds Eye General Marketing Manager Cheryl Calverley says: “Our new packaging completes the update to our master brand and reflects our popular ‘The Food of Life’ campaign. The refreshed packaging will help our products stand out on the shelves as well as delivering in increasingly important digital environments.”
Iglo Group will also be revealing information relating to their sustainability vision and forthcoming programme later this year.
Zuma has introduced its newest product innovation; Non-Dairy Vanilla Bean Frappé.
Zuma’s Vanilla Bean Frappé is the top selling frappé base, offering thick, smooth and consistently delicious iced blended drinks. This newest development comes after listening to customers concerns over having to stock two different frappé powders and taking note of the rise in free-from diets (research in 2013 seeing the Free-From market, which includes dairy free and wheat-and gluten-free products, increase by 72%).
Zuma decided it was time to take the lead and therefore introduced its newest product formulation.
Removing the need for two products and simplifying things for your staff behind the scenes; the new recipe can be enjoyed by everyone, including those following a non-dairy diet, all you need is to use milk alternatives such as soya, or the increasingly popular milks such as almond or rice.
Available to order now and replacing the original Vanilla Bean Frappé ; only one scoop of frappé powder is needed to transform summer menus, drinks recipes and can help increase espresso sales throughout the summer.
Zuma’s Non-Dairy Vanilla Bean Frappé powder contains no unhealthy hydrogenated fats, no artificial colours, flavours or preservatives and is registered for vegetarians and vegans by the Vegan Society.
Rachel’s has launched its first ever organic Divine Desserts range, arriving in Waitrose and Sainsbury’s stores from late August.
Renowned for supreme taste and premium organic credentials, Rachel’s new indulgent desserts are made lovingly and with care, using only the finest fresh organic ingredients and no artificial flavourings or preservatives.
Presented in individual glass ramekins which can be re-used after eating, the new desserts are available as a pack of two, ideal for sharing during nights in with friends and family, after dinner, or simply when you want to spoil yourself to a mid-week treat. Divine Desserts are available in two delicious varieties:
• Divine Chocolate Pot - A combination of the finest organic chocolate, milk and cream, the chocolate pot has a meltingly luscious texture and a rich, chocolate flavour.
• Divine Vanilla Pot - With a careful blend of fragrant vanilla and a light and silky smooth texture, Rachel’s sumptuous pot promises a melt in the mouth experience.
Sophie Giraudel, brand manager at Rachel’s, says: “The addition of Rachel’s Divine Desserts brings another dimension to the Rachel’s brand, presenting an exciting opportunity for us to leverage our expertise in the dairy sector as we expand into the desserts segment.
“Following the success of Rachel’s Divine Rice; our new desserts range provides shoppers with a different way to enjoy Rachel’s straight from the fridge, incorporating the very same passion, care and organic ingredients as all Rachel’s products. Such innovation brings fresh opportunity for us to capitalise on the moments of indulgence we know everyone looks forward to, whilst keeping our consumers engaged and excited by the Rachel’s brand.”
Rachel’s new range is available from Waitrose and Sainsbury’s, priced at a RRP of £1.99 for a pack of two.
Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach.
The Collection includes Yellow Peach, the best-known form of the fruit in Europe which is characterised by its fleshy and juicy notes and offers a harmonised taste profile with balanced sweetness and acidity. White Peaches, which have subtle floral notes, are particularly popular in Asia and their appeal is growing among European consumers.
White Donut Peach and Yellow Nectarine flavors round off Sensient’s versatile new portfolio and offer. White Donut Peaches are getting more and more popular in European markets and consumers like the fruity and ripe flavour with a stony note. The new Sensient Yellow Nectarine variety offers a typical creamy and floral well-balanced juicy flavour with a slight candy note.
Targeting consumer demand for sophisticated taste experiences, each of the new peach flavours has its own unique sensory profile. They can be used in carbonated or non-carbonated drinks as well as in applications with or without alcohol.
Hans-Juergen Sachs, General Manager at Sensient Flavors Beverage Europe, says, “Peach is a consistent consumer favorite and ranks in the top ten most popular flavours across fruit juices, flavoured waters and ice teas – indeed, it is the second most popular flavoring for iced tea after lemon. With our new line of peach flavours, we have captured the authentic sensory properties of four popular varieties. In doing so, we are offering taste sensations that go far beyond the ordinary, and that’s exactly what today’s consumers expect.”
Taura Natural Ingredients has introduced Minis– possibly the world’s smallest real fruit pieces.
As tiny as a grain of quinoa, Minis is an innovative range of extremely small real fruit pieces developed to enable food manufacturers to add the benefits of real fruit to applications where it has not before been possible – creating a new world of opportunities.
Demand is increasing across Asia-Pacific markets for very small real fruit pieces that are suitable for use in fine bakery and confectionery applications such as ultra-thin biscuits and premium thin chocolate tablets. This increased demand can be attributed to health-conscious consumers seeking out indulgent products with fewer calories so they can enjoy snacking on treats without the guilt.
Minis are also expected to be popular as toppings on donuts and muffins and as inclusions in fruit & nut mixes. They are perfect as a fresh addition to frozen dairy beverages and desserts, and as a fruity twist in popcorn products. Their high fruit content means Minis are bursting with flavour, aroma, colour and a have a soft, chewy texture – a set of benefits Taura Natural Ingredients has dubbed ‘F.A.C.T.’
Created for the Asia-Pacific market, Taura Natural Ingredients is targeting Minis at a range of sectors including industrial food manufacturing, bakery, confectionery and quick service restaurants. The small size and the consistency of the Mini’s™ pieces means that they travel easily through production equipment such as depositor nozzles and rollers, offering exceptional distribution.
Produced using Taura Natural Ingredients’ unique URC process, Minis offer the same superior performance that the company’s other products are already known for. They contain high fruit content with no artificial colours or preservatives, which means they are perfect for clean label products. They are free-flowing and bake stable, so they won’t burn, bleed or discolour during baking, and they have a water activity of 0.41 – 0.45 to suit both dry and moist applications.
Peter Tinholt, General Manager Asia-Pacific at Taura Natural Ingredients, says: “The market is crying out for very small real fruit pieces that offer an alternative to ingredients that contain high levels of added sugar and other additives, such as sprinkle-style products. Our expertise in the fruit ingredients market has enabled us to create the perfect solution in the form of Minis. Each piece offers a tiny explosion of flavour, aroma, colour and texture in a wide range of products. Minis enable our customers to use real fruit ingredients in places where they have never been before.”
URC (Ultra Rapid Concentration) is a unique process of concentrating the taste, texture and natural goodness of fruit into pieces, flakes and pastes for use in applications such as cakes, snacks, confectionery and chocolate for both the retail and quick service restaurant sectors.
Maverick Innovations, the pioneering creator of specialist natural flavours, ingredients and aromas, successfully introduced its range of Flavours with Provenance to the US market at the IFT Annual Meeting and Food Expo in New Orleans.
Steve Pearce, Owner and CEO of Maverick Innovations, says, “We launched Maverick Innovations, the sister company to Omega Ingredients, at IFT last year and it was fantastic to receive such a welcome back to the show from our existing partners as well as a lot of new interest and contacts. For just over a year we have been supplying a number of the major American manufacturers of household food and drinks products with our flavours.
Melanie Evans, Technical & Creative Director of Maverick Innovations, says, “Our Flavours with Provenance were extremely well received, particularly the fruit flavours. But it was our nut-free nut flavours which stole the show on the Maverick Innovations stand - these comprise Nut Free Peanut, Nut Free Hazelnut, Nut Free Pistachio, Nut Free Almond and Nut Free Pecan. The new innovative range of flavours with heating and cooling effects such as ‘Fire and Ice’ also proved very popular. These demonstrate an initial heat followed by a cooling back note to enhance the various flavours.”
Flavours with Provenance, nut-free nuts and the Fire and Ice flavours make up part of the ever-expanding Maverick Innovations portfolio which offers not just a range of quality natural flavours, but the best possible flavour and aroma characteristics of its type. The successful new Flavour with Provenance range includes an array of specific provenance flavours - Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon, Ecuadorian Passion Fruit, Tahitian Vanilla Extract, Brazilian Lime and American Niagara Grape.
Maverick Innovations also offers a collection of other specialist flavour ranges. Rose and Lavender, fresh from an English Country Garden; Mint Humbugs and Cola Bottles, throwbacks to days of old and part of the Bygone Confectionery range. Then there’s the Oriental Express, which includes Ginger and Szechuan Pepper and the Chocolate range, which has all of the most popular chocolate combinations. Meanwhile, the Great British Orchard conjures up the flavours of a British Autumn harvest, while The Christmas Collection is suitably festive. There is also a comprehensive “Free From” range, including various nut themed products.
In response to the new School Food standards for food and drink in schools announced by the Department for Education last month, JUICEBURST will be launching a new 330ml Schools approved range ahead of the legislation coming into force in January 2015.
Perfectly timed for ‘Back to School’ in September, the new JUICEBURST range will go into production early that month to meet the demand of the new academic year. Adhering to the new government specifications, the new juice drink range will contain 150ml of juice and no added sugar.
The new range will be available in six flavours (Orange & Passionfruit, Apple, Apple & Blackcurrant, Tropical, Lemon & Lime and Pomegranate & Blueberry), all of which count as one of your five a day. Each variant will be sweetened using natural sugar substitute Stevia, which responds to the increased consumer focus on natural ingredients.
Each bottle will continue to adopt the brand’s successful Blippable label to give consumers the chance to play games and win prizes. The JUICEBURST core range re-launched at the start of last year to become the world’s first digitally interactive soft drink. It went on to be named the second most Blipped brand in 2013 (Blippar figures, January 2014), beating all other FMCG brands.
Jon Evans, Marketing Director for JUICEBURST, says: “We have been very busy developing a range of products that not only meet the new criteria, but deliver the great taste consumers have come to expect from JUICEBURST.
"By fast-tracking development we have been able to bring the new range to market four months ahead of the legislation to ensure Wholesalers and Catering managers have plenty of time to make the switch to our new Schools range ahead of January 2015.”
G’NOSH is expanding its lifestyle-driven ‘gourmet nosh’ product range with the launch of ingredient-led world food inspired Meals in Minutes into Waitrose and Ocado.
The brand’s existing range of four award-winning fresh Dips are also going on-shelf into Waitrose and, in an expansion boom, its tapas-style Pinchos will also launch nationwide into Sainsbury’s.
Central to the brand’s lifestyle-led values is a celebration of bold, global flavours and simple, honest ingredients that sing out in each product. Leading a new trend in modern eating, G’NOSH allows consumers to create joyful home dishes, catering conveniently for modern lifestyles: from non-elitist noshing to special occasion entertaining.
G’NOSH Meals in Minutes promises to revolutionise part-scratch cooking with creative meal solutions in a range of three delicious varieties, exclusively at Waitrose. Piquant Prawn & Chorizo in a Spicy Tomato Sauce uses Ecuadorian prawns and paprika spiced pork from Northern Spain, Mussels & Prawns in a Garlic Butter Sauce with plump Galician mussels, and a delicious slow-cooked Italian Sausage Ragu using Northern Italian sausage studded with fennel seeds.
The recipes have been created by the award-winning G’NOSH Founder Charlotte Knight and her team. A modern woman originally from New Zealand and inspired by her extensive global travels, Charlotte ensures the ingredients used are of the highest quality, with responsibly sourced seafood, and pork reared on selected assured farms.
Home-cooks will simply need to add pasta, rice or vegetables for an effortlessly prepared yet satisfying plateful.
The existing range of globally inspired, fresh G’NOSH Dips celebrate world flavours with the enticing Roasted Red Pepper, Sweet Black Bean, Smoky Roasted Aubergine Babaghanoush and Beetroot & Mint varieties. These award-winning products have built a cult following - they’re the biggest branded dip sold on Ocado and have also been recognised by the buyers at Waitrose, who are now taking the range to its shelves nationwide.
G’NOSH has also launched tapas-style Pinchos (RRP: £3.29) into Sainsbury’s stores: a tasty combination of juicy prawns and chunky chorizo, with a lemon and chilli dressing. Pinchos are perfect for everyday noshing or enjoyable entertaining with friends.
Driven by modern eating, and seeing a trend for time-poor consumers wanting the very best in varied ingredients, Charlotte has created everyday simple food that captures this upsurge in the joy in eating, celebrating different flavours from around the world.
Founder of G’NOSH, Charlotte Knight, says: "Since launching G’NOSH dips to consumers three years ago, I’ve always intended to expand our reach further with products that embody the brand’s philosophy for down-to-earth, good quality ‘gourmet nosh’.
I believe modern shoppers have been looking to retailers to challenge them by offering more interesting and diverse foods that aren’t afraid to use bold flavours.
Consumers want to be assured of great ingredients and provenance in their food, but still need a convenient solution that fits with everyday living. The new Meals in Minutes, Dips and Pinchos range celebrate this joy in modern eating to resonate with our current lifestyles.”