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The Innovative Food & Drink Science, Tech & Formulation Conference

21st January 2020

£499 – £819

Innovative Food & Drink Science, Tech & Formulation For Products Which Satisfy Market Trends, Claims, Regulations & Consumers: Consumer Trends & Insights ✓ Naturally-Derived Products ✓ Sugar Reduction ✓ Tech & New Methodologies ✓ Nutrition & Functional Ingredients ✓ Vegan, Plant-Based & Flexitarian ✓ Health Claims & Regulations ✓ Packaging & Sustainability ✓ Ingredients: Trends, Alternatives & Innovations

1. Mars Wrigley Confectionary EMEA, Senior Director, Product Innovation & Raw Materials, Nadia Attar-Bashi.
2. Greggs, Head of Technical, Emma Adams.
3. Kerry Europe & Russia, Director of Technology & Innovation, Deirdre Smyth.
4. Anheuser-Busch InBev, Director R&D Co-Product Development, Steffen Münch.
5. Mitchells & Butlers, Culinary Innovation & Strategy Manager, Amir Ali.
6. SimplyCook, Head of Product Development, Anisa Jamal.
7. Arla Foods, Global Product Manager – Milk, Anna Talach.
8. Nomad Foods, Group Sustainability Director, Annelie Selander.
9. BaxterStorey, Head of Food & Nutrition, Anthony Reilly.
10. Biscuit International, Head of R&D France, Audrey Echertier Bonnard.
11. Rude Health, Head of Innovation, Bertel Haugen.
12. Chartwells, Compass Group, Senior Nutritionist, Clare Megeney BSc Rnutr.
13. Dalston’s Soda Co., Founder, Duncan O’Brien.
14. Kepak Group, Head of Innovation, Elaine Bourke.
15. allplants, Customer Experience Director, Ferdinand Richmond.
16. Bio-tiful Dairy, Head of Product Innovation, Jake Schneider.
17. EAT., Launch Manager, Jessica Ayling.
18. allplants, Senior Development Chef, Joey O’Hare.
19. Jacksons, Head of Innovation & NPD, Nicola Diogenous.
20. Kerry Taste & Nutrition, Foodservice Nutrition & Clean Label Manager, Caoimhe McQuaid.

Discover The Latest Technical, Methodological & Smart Formulation Developments To Deliver Nutrition Whilst Integrating Functional Ingredients, Exploring Alternatives & Replacements To Create Products & Menus That Meet Claims, Labelling & Regulations & End-Consumer Demands. https://thefoodscienceconference.com/

Book Now To Save £150! Limited Discounted Tickets Available!

Details

Date:
21st January 2020
Cost:
£499 – £819
Event Categories:
,
Website:
https://thefoodscienceconference.com/

Organiser

Global Insight Conferences
Phone
+44 (0)20 3479 2299
Email
sarah@foodfraudconference.com
View Organiser Website

Venue

One America Square
17 Crosswall
London, EC3N 2LB United Kingdom
+ Google Map
Phone
020 3479 2299
View Venue Website

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