Sunday, August 9, 2020

Entries open for Sustainable Food Awards

This year’s Sustainable Food Awards is now open to entries. Organised by Ecovia Intelligence, the aim of the Awards is to give recognition to operators helping build a sustainable food industry.

There are five distinct award categories:

  • New Sustainable Product: a new food / beverage product with important sustainability credentials.
  • Sustainable Ingredient: a new ingredient that makes a sustainable difference in terms of environmental and / or social impact.
  • Sustainable Packaging: a new packaging that contributes to sustainability in terms of lower environmental impact and / or providing social value.
  • Sustainability Pioneer: an operator in the food industry that is a pioneer / leader in some aspect of sustainability.
  • Sustainability Leadership: an operator that leads in various aspects of sustainability.

The awards are open to all types of operators in the food industry, such as food & beverage brands, ingredient firms, packaging companies, industry associations, and related organisations who are helping encourage sustainability in the food industry.

The closing date for entries is 1st May, the finalists will be notified by 15th May, and the eventual winners at a dedicated awards reception on 11th June in Amsterdam.

The awards reception will be co-hosted alongside the European edition of the Sustainable Foods Summit, hosted in Amsterdam on June 10-12th.

Winners and finalists will benefit from media coverage and industry recognition of their sustainability achievements.

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 lockdown having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.















Latest news

Future Food-Tech summit to bring experts together virtually next month

Next month, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together for the virtual Future Food-Tech...

Biodesign start-up raises $91m to expand Ingredients-as-a-Service platform

A California-based biodesign start-up has raised more than $91 million to expand its global Ingredients-as-a-Service platform. According to Geltor, the $91.3 million Series B financing...

Food maker secures finance as it expands into vegan market

A Welsh food producer has secured a seven-figure finance package to expand its product development activity as it moves into the vegan market. The financing...

Kite Packaging donates thousands to charities

Kite Packaging has donated £9,000 to a range of charities across its regional bases. The employee-owned business has seven Regional Distribution Centres located around the...

Alpro adds new oat-based yoghurt to Big Pot range

Alpro has added an oat-based yoghurt alternative to its Big Pot range in the UK. The plant-based brand said that its new Absolutely Oat yoghurt...

High-tech UK food manufacturing campus secures £12m

The UK Government has agreed to provide £12m in funding to help launch a revolutionary high-tech food manufacturing campus in Derby. The new £300m high-tech...

Related news

Future Food-Tech summit to bring experts together virtually next month

Next month, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together for the virtual Future Food-Tech...

Biodesign start-up raises $91m to expand Ingredients-as-a-Service platform

A California-based biodesign start-up has raised more than $91 million to expand its global Ingredients-as-a-Service platform. According to Geltor, the $91.3 million Series B financing...

Food maker secures finance as it expands into vegan market

A Welsh food producer has secured a seven-figure finance package to expand its product development activity as it moves into the vegan market. The financing...

Kite Packaging donates thousands to charities

Kite Packaging has donated £9,000 to a range of charities across its regional bases. The employee-owned business has seven Regional Distribution Centres located around the...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close