Saturday, August 8, 2020

Finalists revealed for Fi Innovation Awards

Thirty-four companies made it into the final round of the Fi Innovation Awards, which honours companies with outstanding solutions, services or ingredients that meet current industry challenges.

The eight-member jury led by Prof. Colin Dennis, Chairman of the Board of Trustees of IFIS (International Food Information Service), has now announced the shortlisted applications from more than 180 submissions.

After a decisive pitch on the day before Fi Europe, the winners of the eleven categories will be unveiled at a festive ceremony on 3 December.

The finalists are:

Future of Nutrition Award

  • AAK for Akovita for a range of lipids for tailormade products in senior nutrition
  • Arla Food Ingredients for Lacprodan MFGM-10 contributing to brain development, gut health and immune function in infant formulas
  • Nucaps Nanotechnology for bioavailable capsules with natural proteins
  • Vietnam Food Joint Stock Company for their valorisation of shrimp by-products

Sustainability Champion Award

  • Archer Daniels Midland Company (ADM) for promoting sustainable farming practices and biodiversity conservation in South America
  • Palsgaard as the first emulsifier ingredients company to achieve CO2 neutral production

Organic Champion Award

  • Diana Food for organic colouring foodstuff
  • Panteley Toshev for the world’s first organic beverage emulsions
  • Tradin Organic for its range of organic avocado oil from Ethiopia

Clean label & Natural Innovation Award

  • Hansen for the HANSEN SWEET POTATO, offering unique colouring properties in brilliant red
  • HI-FOOD SPA for Meltec semi-solid fibres for syrups and sugar replacement
  • Royal Koopmans for Koopmans Bind-it™, a clean label binding agent for meat-free burgers

Functional Innovation Award

  • AAK for Akonino LCP being close to human milk lipids
  • Bunge Loders Croklaan for Betapol Plus, OPO fats for infant formulas
  • Hansen for cheese coagulants

Reformulation Innovation Award

  • Hansen for SWEETY cultures for sugar reduction in fermented dairy
  • Griffith Foods for extruded snacks using green banana flour and Sodium Flex for salt reduction
  • Taura Natural Ingredients for JusFruit Fibre+: an easy way to increase dietary fibre intake

Protein Innovation Award

  • Arla Foods Ingredients for a concept for infant formula with alpha-lactalbumin and whey protein hydrolysates
  • Ebro Ingredients for textured organic pea protein
  • ICL Food Specialties for the development of ROVITARIS FBX 360, a textured faba bean protein
  • Kerry for ProDiem solving challenges of low-pH protein beverage formulation

F&B Categories Innovation Award

  • DuPont Nutrition & Biosciences for CHOOZIT BC Cultures, an optimum browning control of pizza cheese
  • Griffith Foods for the vegetable-based coating system “Never Fry”
  • PB Leiner for next generation gelatin

Food Tech Innovation Award

  • BRACE for instant microspheres for beverage production
  • Corbion with Verdad Opti Powder N350, a clean label antimicrobial system
  • Interfood Dairy Value Engineering for innovative technical service for dairy ingredients and finished products

Diversity and Inclusion Award – Sponsored by THE HUNGER PROJECT

  • CP Kelco for its “I belong” initiative
  • International Flavors & Fragrances (IFF) for its diversity and inclusion initiative
  • International Trade Centre (ITC) for its “Women and Trade Programme” supporting women entrepreneurs in Nigeria

Plant-Based Innovation Award – Sponsored by ProVeg International

  • Döhler Group for its plant-based cheese and cream cheese
  • Fiberstar Inc. for cleaning up plant-based meat alternatives using Citri-Fi Natural Citrus Fiber
  • Vaneeghen with Dermaval for their clinically researched plant-based collagen builder

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