Thursday, October 22, 2020

SOS Hygiene Technologies introduces ‘Whole Room Disinfection’

To meet customer, retailer and consumer expectations and to address the food industry’s ever-increasing demand for high standards of microorganism control during food production, SOS Hygiene Technologies has developed a ‘Whole Room Disinfection Technique’ to supplement routine disinfection.

Using ozone-based technology, the ‘Whole Room Disinfection Technique’ creates a biocidal vapour to penetrate all orientations in the production facility, including food contact surfaces and those hard-to -reach areas.

The technique is effective against Listeria, E.coli, Pseudomonas, Staphylococcus, viruses and fungi.

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