Sunday, September 20, 2020

Temporary buildings from Lauralu aids workplace social distancing

A temporary building from temporary building manufacturer and installer Lauralu UK can provide businesses with more working space – helping to facilitate the government’s 2m social distancing rule and keep employees safe.

A temporary building from Lauralu can be assembled in a matter of days and are available to hire from six months to five+ years; Lauralu offer a range of financing options making a temporary building really the most flexible solution for your businesses additional space requirements right now.

“We are all too aware of the pressures being put on businesses especially across manufacturing and warehousing industries to ensure their staff are adhering to the 2m social distancing rule introduced by the Government in response to the COVID-19 epidemic and likely to be in place until at least the end of 2020,” said Tony Farley, Director of Sales at Lauralu UK.

“Having enough space to enable staff to work 2m apart whilst keep operations running at the normal level will be very difficult for businesses to achieve when space within their existing buildings is already at maximum capacity.

“For years we have been providing businesses across a range of industries with extensions to their existing facility to cope with spikes in production, seasonal demand and similar and really this situation is no different, using our industry leading guttering system we can connect a temporary building to our clients existing facilities allowing them to spread out more, alternatively a whole new building can be built if that’s more suitable.

“We are pleased we can offer a solution that can help businesses through this unsettled time.”

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 lockdown having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.
















Latest news

Label launched to help shoppers choose environmentally-friendly rice

A new ecolabel aims to help shoppers reduce their environmental impact by identifying rice that has been sustainably produced. The ‘SRP-Verified’ Label, which aims to...

Nestlé launches plant-based ‘bacon cheeseburger’ in US

Marking National Cheeseburger Day, Nestlé has launched its plant-based ‘bacon cheeseburger’ in the US. To date, this is the first time any kind of plant-based...

Kbox raises £12m to further disrupt food delivery market

Kbox Global has raises £12 million to fuel its expansion plans as it aims to further disrupt the market via its host kitchen technology. The...

Kraft Heinz accelerates sustainability journey

Kraft Heinz is on track to deliver its first circular Tomato Ketchup PET bottle a year ahead of schedule, the food giant has revealed...

Every cup of Nespresso will be carbon neutral by 2020, Nestlé pledges

Nestlé has pledged that every cup of Nespresso coffee will be carbon neutral by 2022. The pledge builds on a decade of work in which...

Verner Wheelock celebrates 30 years in business

Food industry training experts, Verner Wheelock, celebrated 30 years in business this month. The company based in Skipton, North Yorkshire, was founded by Professor Verner...

Related news

Label launched to help shoppers choose environmentally-friendly rice

A new ecolabel aims to help shoppers reduce their environmental impact by identifying rice that has been sustainably produced. The ‘SRP-Verified’ Label, which aims to...

Nestlé launches plant-based ‘bacon cheeseburger’ in US

Marking National Cheeseburger Day, Nestlé has launched its plant-based ‘bacon cheeseburger’ in the US. To date, this is the first time any kind of plant-based...

Kbox raises £12m to further disrupt food delivery market

Kbox Global has raises £12 million to fuel its expansion plans as it aims to further disrupt the market via its host kitchen technology. The...

Kraft Heinz accelerates sustainability journey

Kraft Heinz is on track to deliver its first circular Tomato Ketchup PET bottle a year ahead of schedule, the food giant has revealed...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close