BACARDÍ rum is back this summer with new grilled garnish cocktails.
BACARDÍ Spiced & Grilled Pineapple is a pineapple explosion, as tropical as the weather.
This fabulous drink, featuring BACARDÍ Spiced, is the perfect excuse to swap your sausages and chicken wings for some delicious fruit, as you take your cocktail to the next level with a grilled garnish!
The recipe has been designed with home cocktail making in mind – no previous experience is required. All you need to do is pop to the supermarket, grab your fruit and fire up the grill for the sweet and smokey treat.
Simplicity is golden and this cocktail for one or many is so easy to make. Burnt sugar notes seamlessly come through with the charred pineapple and naturally marries harmoniously with BACARDÍ spiced. Take this paired with the refreshing pineapple juice and you’ve got an ideal rum cocktail where the rum shines but doesn’t dominate.
SPICED & GRILLED PINEAPPLE
INGREDIENTS for 1
50ml BACARDÍ Spiced
150ml Chilled Pineapple Juice
X1 Grilled Pineapple Wedge
INGREDIENTS for group of 4
200ml BACARDÍ Spiced
600ml Chilled Pineapple Juice
X4 Grilled Pineapple Wedges
- Fill a highball glass (or jug) with cubed ice or jug for group serve
- Pour in the BACARDÍ Spiced
- Add in the chilled pineapple juice and gently stir
- Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides
- Add your grilled pineapple garnish to the cocktail