Beloved ice cream brand, Ben & Jerry’s, is continuing its crusade of offering quality vegan products with the launch of new sunflower butter-based flavours.
The company’s new Non-Dairy Frozen Desserts provide the sensory experience and flavour profile appreciated by its consumers but without any animal lactose.
The company, which wants to be “the biggest and best purveyor of super-premium, non-dairy frozen desserts”, said the new range provides an alternative to its existing almond-based line-up.
The new range includes three flavours: Milk & Cookies; Brûlée Cookie, and Mint Chocolate Cookie. A fourth flavour, Cold Brew Coffee Fudge Chip, will be available exclusively at Scoop Shops in the US.
Ben & Jerry’s is also launching two new almond-based Non-Dair Mini Cups for consumption on-the-go.
“Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry’s euphoric awesomeness,” said CEO Matthew McCarthy.
“I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular.”