Thursday, December 3, 2020

Barry Callebaut opens third Chocolate Academy in China

Growing customer demand for chocolate products in South China has seen Barry Callebaut open a third Chocolate Academy Centre in China.

After Suzhou, Shanghai and Beijing, the Shenzhen office is well-positioned to become the company’s operational hub in southern China.

The new office in Shenzhen includes a state-of-the-art Chocolate Academy Centre, the third in China and the 23rd globally.

Through inspiration, education and personalised support, these centres enable artisans, pastry chefs, confectioners, bakers and caterers to create the chocolate delights of tomorrow.

In the last 12 years, more than 5,000 craftsmen in China have attended training and demonstrations in the centres in Shanghai and Beijing.

“I am excited about the great growth potential China offers,” said Ben De Schryver, President of Barry Callebaut Asia Pacific.

“The inauguration of the new office and the Chocolate Academy Centre in Shenzhen is part of our continuous expansion in China and another milestone in our successful growth story which started here 12 years ago.

“The state-of-the-art facilities will help us to meet the growing demand for high-quality chocolate creations and serve our customers better. We will continue to invest in our business and strengthen our collaboration with food manufacturers and artisanal customers in China.”

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 pandemic having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.
















Latest news

First regulatory approval for cultured meat

Eat Just has been granted the world’s first regulatory approval for cultured meat. Following a rigorous consultation and review process, the company’s culture chicken has...

Food and drink businesses target sustainability for future growth – research

In response to changing consumer demand, four in five (79%) small businesses in the food and drink sector are targeting growth through sustainability and...

Plans for ‘better, fairer’ farming system published

The government has this week set out plans to deliver a “better, fairer farming system” in England. According to government, the new plans will “transform...

Danish Crown to future-proof production

Danish Crown, Europe’s largest pork producer, will increase its investment budget by 25%, investing 2 billion DKK in automation as it looks to future-proof...

Labfacility to celebrate 50th anniversary in 2021

Next year, Labfacility, the UK’s leading manufacturer of temperature sensors, thermocouple connectors and associated temperature instrumentation and stockists of thermocouple cables, celebrates its 50th...

RMGroup offers best-in-class service and support to customers throughout the UK

Leading robotics and automation specialists, RMGroup, prides itself in offering its customers the best service and support provision throughout the UK. Consisting of a network...

Related news

First regulatory approval for cultured meat

Eat Just has been granted the world’s first regulatory approval for cultured meat. Following a rigorous consultation and review process, the company’s culture chicken has...

Food and drink businesses target sustainability for future growth – research

In response to changing consumer demand, four in five (79%) small businesses in the food and drink sector are targeting growth through sustainability and...

Plans for ‘better, fairer’ farming system published

The government has this week set out plans to deliver a “better, fairer farming system” in England. According to government, the new plans will “transform...

Danish Crown to future-proof production

Danish Crown, Europe’s largest pork producer, will increase its investment budget by 25%, investing 2 billion DKK in automation as it looks to future-proof...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close