Tuesday, May 24, 2022

European biotech experts partner to advance production of animal-free milk proteins

BRAIN Biotech and Formo Bio are launching a strategic collaboration to further advance the production of animal-free milk proteins.

BRAIN Biotech is an industrial biotechnology company, Formo is a pioneering food-tech startup in the space of alternative milk protein. As experts in their field, the two biotech companies are powering European innovation.

Formo will scale up their bioidentical milk protein production with a genome editing technology, leveraging BRAIN Biotech’s expertise and its proprietary BEC platform. The strategic alliance aims to optimize the microorganisms to further expand novel and sustainable protein production for commercial use through precision fermentation.

Formo is introducing an entirely novel product category alongside both animal-derived products and plant-based alternatives – the Berlin-based startup develops identical milk proteins with specialized microorganisms. As the first European company, Formo strives to revolutionize the $700 billion dairy market while cutting down on gigatons of CO2 emissions. Formo builds on the increasing demand for sustainable food among consumers – recently, the company conducted a consumer survey confirming that 79 percent of consumers are willing to try animal-free cheese products.

“We are proud to be partnering with BRAIN; such a renowned company with which we share our passion for biotechnology and the mission to foster sustainability: using precision fermentation, we can remove the cow from the dairy supply chain, reducing greenhouse gas emissions by 91 to 97 percent,” said Dr. Britta Winterberg, co-founder and chief scientific officer at Formo.

“With the expertise of top-notch scientists in our team and with a dedicated partner in strain engineering, our products can be the first of their kind produced on an industrial scale and offered at competitive prices. By partnering with BRAIN, we can establish our role as a global market leader at a more rapid pace.”

“We are looking forward to providing Formo with our genome editing expertise and proprietary BEC nuclease to support their strain development for the production of animal-free cheese products. Precision fermentation is an example of how genome editing technology can be used to generate a protein that is nature-identical but can be produced more sustainably than animal protein,” said Dr. Michael Krohn, head of R&D at BRAIN Biotech AG.

“Formo is a pioneer in many respects. Their agile decision-making processes, their candid approach to negotiations and their clear ideas on how to market their products in Europe make Formo an ideal strategic partner for BRAIN. Combined with our technological expertise, this results in a unique partnership,” said Dr. Martin Langer, EVP and head of business development at BRAIN Biotech AG.

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 pandemic having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.
















Latest news

Related news

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close