New coagulant increases yield for cheesemakers

Creamery to produce energy from cheese waste
Credit: Shutterstock.com/ udra11
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A new coagulant from bioscience business Chr. Hansen promises a higher yield, superior functionality and faster, more precise production for cheesemakers.

According to the company, CHY-MAX Supreme is the most “precise and innovative coagulant on the market with superior functionality for modern cheesemakers”.

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research.

It helps cheesemakers deliver a greater commercial return by producing up to 1% more cheese over the market leading coagulant.

It also offers better slicing and grating of cheese with reduced giveaways and controlled protein breakdown over time.