Wednesday, April 21, 2021

Tyson Foods expanding case-ready meat production

Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.

The company plans to reopen an idle Tyson-owned facility in Columbia and convert it into a meat-cutting facility that will produce retail ready, portioned packages of sliced, fresh beef and pork, as well as ground beef, for grocery and club stores in the eastern US.

“We’re pleased to bring operations back to Columbia and are very grateful for the strong state and local support we’ve received for this project,” said Nate Hodne, senior vice president and general manager of the Portioned Protein Innovations team for Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods.

“Once operational, this new facility will help us meet growing demand from our retail customers with high quality, pre-cut, pre-packaged fresh beef and pork.”

Initially Tyson will invest approximately $42 million to transform the facility into a meat portioning and packaging operation that is currently expected to begin production in May 2021.

Over the next three to five years the company plans to invest in additional improvements and production equipment at the facility with a total investment estimated at $55 million.

The new operation will employ 330 people, more than double the number of team members who worked at the facility when it closed in August 2020.

“Tyson Foods’ initial $42 million investment, and the 330 jobs that will result from it, will help continue South Carolina’s tremendous economic growth,” said Governor Henry McMaster.

Tyson Foods’ case-ready beef and pork business currently operates plants in Iowa, Tennessee and Texas and plans to open a new facility in Utah later this year.

The operations are called case-ready, because the packaged meat produced by the Tyson facilities are ready to be placed directly in the refrigerated meat case at grocery and club stores.

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