Sunday, November 28, 2021

Classic Cuisine launches festive favourites

The festive period is a busy time for caterers and food outlets and that is why Classic Cuisine have gone to great lengths to ensure this year’s festive range is innovative, easy to prepare and above all deliciously tasty.

Their scrumptious festive range includes traditional festive favourites as well as seafood, vegetarian and free from options making their range suitable for even the fussiest of palates.

Mark Dean, Sales Director at Classic Cuisine says: “This year Classic Cuisine have included various new dishes and some of the old festive favourites. The Turkey Tornedo for example was one of our bestsellers in a number of pub and restaurant chains last year so we had to put that back on the menu this year. We had an increased interest in our vegetarian dishes, therefore we have spent more time and innovation in our vegetarian range. The demand for our meat free options has risen from all our clients including branded national pub chains, hotel chains, in-store dining and high street restaurants.”

The Christmas product range includes festive favourites such as the turkey tornedo, with delicious Norfolk Turkey wrapped in crispy streaky bacon, topped with a zesty cranberry and orange stuffing and finished with a cinnamon jus to give it a classic Christmas taste. Also included within the festive range is the smoked salmon roulade, a light suet pastry which is infused with fresh spinach and topped with MSC salmon and cream cheese mousse. Classic Cuisine’s vegetarian festive products includes a creamy brie and red onion tart with chestnuts and their Butlers secret soufflé, a creamy and light soufflé infused with luxurious Butlers cheese.

Within the festive dessert range is the delicious and nostalgic trifle cheesecake, a sherry soaked sponge topped with a tart raspberry jelly, orange custard and cream cheese. Also within the range is a truly decadent Christmas treat, a chocolate salami made with rich Belgian chocolate, a variety of delicious biscuits and topped with a sprinkle of pistachios. The chocolate contains a minimum of 72% coco making it the perfect treat to indulge in over Christmas.

Paul Hunt New Product Development Chef at Class Cuisine explains: “At Classic Cuisine we like to put our spin on the Christmas classics by bringing back festive favourites and adding a little something extra. We believe that our secret to success is a combination of being innovative but also ensuring a homemade feel to our dishes, which people especially love around the festive period.”

Jeeva Sanmugam Managing Director of Classic Cuisine explains: “It has been a great year for Classic Cuisine and we are extremely excited to about the launch of our new Christmas products which have each been carefully created by our development chefs to ensure that our dishes are delicious, unique and continue to maintain the same standards of quality.”

Classic Cuisine is a well-established frozen ready meal company that have been manufacturing a variety of meals for the foodservice industry which includes well known chains of bars, restaurants, pubs and catering establishments.

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