Saturday, August 8, 2020

Renowned chef unveils plans for Culinary Academy

As a restaurateur, TV presenter and Guild for Chefs UK Master Craftsman, Chef Damian Wawrzyniak has a lot on his plate.

His latest venture is the establishment of the brand new City of London Culinary Academy, designed to help attendees develop unrivalled technical skills as well as gain invaluable insight into the art of classic cuisine and its origins. Set to open its doors in 2015, the academy draws on the experience of master chefs boasting over 30 years of culinary experience across the globe.

Overseeing the venture is Chef Wawrzyniak himself, experienced at Copenhagen’s two Michelin Star restaurant, Noma.

All class modules have been personally designed by Wawrzyniak who is now working on sourcing restaurant quality equipment and fine tuning the learning systems. As well as helping students refine tasting palates, sharpen knife skills and master presentation, Culinary Academy will bring a unique history aspect to the classroom. This module will delve into the origins of cooking in order to help students gain an enriched understanding of how modern cuisine has evolved over the centuries.

Wawrzyniak says: “Incorporated into the curriculum is a fascinating History of Cuisine module which delves into the origins of cooking and the techniques that were used thousands of years ago. Students will gain an enhanced knowledge of gastronomic history, learn about the historical significance of certain ingredients and explore the ways in which the culinary past has shaped the face of contemporary cuisine.”

Attendees of the Culinary Academy will enjoy state of the art facilities including a polyvalent room, food laboratory, multifunctional theory rooms and multimedia demonstration room where celebrity chefs will carry out professional demonstrations and master classes. The academy will also boast the highest quality equipment designed to simulate a five star commercial kitchen environment.

Lecturers hail from leading schools across the globe, handpicked for their exceptional teaching skills and great approach to student learning. Damian Wawrzyniak will assume the role of Head of the Academy, bringing a wealth of experience, expertise and unparalleled passion to the table.

The Culinary Academy will run short and long term courses, open to students across the UK. The highest performing chefs will be offered the chance to complete their training at a prestigious British restaurant where they can gain first hand industry experience with the country’s finest chefs.

With its cutting edge facilities, diverse curriculum and dedicated team of cookery connoisseurs, Culinary Academy is set to emerge as London’s premier institution for industry standard chef training.

A message from the Editor:

Thank you for reading this story on our news site - please take a moment to read this important message:

As you know, our aim is to bring you, the reader, an editorially led news site and magazine but journalism costs money and we rely on advertising, print and digital revenues to help to support them.

With the Covid-19 lockdown having a major impact on our industry as a whole, the advertising revenues we normally receive, which helps us cover the cost of our journalists and this website, have been drastically affected.

As such we need your help. If you can support our news sites/magazines with either a small donation of even £1, or a subscription to our magazine, which costs just £31.50 per year, (inc p&P and mailed direct to your door) your generosity will help us weather the storm and continue in our quest to deliver quality journalism.

As a subscriber, you will have unlimited access to our web site and magazine. You'll also be offered VIP invitations to our events, preferential rates to all our awards and get access to exclusive newsletters and content.

Just click here to subscribe and in the meantime may I wish you the very best.















Latest news

Future Food-Tech summit to bring experts together virtually next month

Next month, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together for the virtual Future Food-Tech...

Biodesign start-up raises $91m to expand Ingredients-as-a-Service platform

A California-based biodesign start-up has raised more than $91 million to expand its global Ingredients-as-a-Service platform. According to Geltor, the $91.3 million Series B financing...

Food maker secures finance as it expands into vegan market

A Welsh food producer has secured a seven-figure finance package to expand its product development activity as it moves into the vegan market. The financing...

Kite Packaging donates thousands to charities

Kite Packaging has donated £9,000 to a range of charities across its regional bases. The employee-owned business has seven Regional Distribution Centres located around the...

Alpro adds new oat-based yoghurt to Big Pot range

Alpro has added an oat-based yoghurt alternative to its Big Pot range in the UK. The plant-based brand said that its new Absolutely Oat yoghurt...

High-tech UK food manufacturing campus secures £12m

The UK Government has agreed to provide £12m in funding to help launch a revolutionary high-tech food manufacturing campus in Derby. The new £300m high-tech...

Related news

Dawn Meats takes full control of Dunbia business

Dawn Meats is taking full control of the Dunbia business that was jointly established in 2017, following the merger of their combined operations. The business...

Vegan trademarks soar as UK’s plant-based market flourishes

The number of trademarks registered for vegan food in the UK jumped 128% in 2019 as the trend for plant-based foods accelerates. According to EMW,...

KFC & Beyond Meat roll out plant-based fried chicken to Southern California

Last year, KFC teamed up with Beyond Meat to trial plant-based fried chicken in the US. Now, the two companies are continuing their partnership...

‘Partner-working’ as Bestway teams up with SHS Drinks for new lemon flavour WKD launch

Bestway Wholesale, the UK’s largest independent wholesaler has teamed up with SHS Drinks to launch its latest innovation – a lemon variant of the...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close