The lockdown has not prevented Verner Wheelock from delivering the top-quality food industry training for which it is noted.
Instead, the company is using technology to allow food industry professionals to receive the training they need – at home or any other location.
Managing Director, Alison Wheelock, explains: “Our training courses are delivered through live video conferencing which enables the delegates and trainer to see each other in a virtual classroom environment.
“The courses have been tailored to suit remote delivery, but the usual content is being delivered by the same qualified, experienced trainers.”
She adds: “The training is live and interactive, so delegates can ask questions directly or through chat facilities. The trainer can even split attendees into small ‘breakout’ groups to perform workshop activities. It’s the closest thing you can get to a face-to-face training session.”
For details on HACCP, food safety, auditing and specialist courses delivered through live video, please contact firstname.lastname@example.org.