< PreviousFEATURESMaterials Handling SpotlightSieves & SeparatorsCartoning & SleevingSnack FoodsRefrigerationNext month inFebruary 2013 - Deadline 16th January TheFebruary 2013issue will bedistributed at IFE,Pro2Pac and easyFairsPackaging event,therefore gainingmaximum exposureINTERNATIONALFood&DrinkFood&DrinkPREVIEWSPro2Pac 2013 IFE 2013 easyFairs Packaging Event easyFairs Maintec REGULARSInstrumentation ShowcaseImport & Export50:Layout 1 13/12/12 09:49 Page 1and secondary packaging will include conceptsdeploying nano technology plus augmented reality.Packaging Innovations 2013 will deliver an arrayof suppliers specialising in all aspects of packagingfrom materials to design. This is the one UKevent where you can be certain to find the latestinnovations in packaging to support your businessobjectives. The show is co-located with Ecopack,Contract Pack, Packtech, Print Innovations and,new for 2013, Labelling Innovations, reflectinghuge growth in the sector in recent years.For more information, visit www.easyfairs.com.4th-6th MarchScotHotSECC, GlasgowLaunched in 1973, ScotHot is Scotland’slargest hospitality, tourism and catering show. Itbrings together key buyers and decision makersfrom top hospitality and catering establishments,with a wide variety of suppliers from all areas ofthe hospitality, tourism and catering industries.This year’s show celebrates its fortieth year, asScotHot will once again kick-off Scottish TourismWeek. To mark this milestone, ScotHot is buzzingwith new attractions, products and competitionsas well as featuring favourites such as theprestigious Scottish Culinary Championships andthe World Junior Culinary Grand Prix.For more information, visit www.scothot.co.uk.5th-7th MarcheasyFairs MaintecNEC, BirminghamWith more pressure on budgets, there hasnever been a more compelling argument forpreventing stoppages, increasing energy efficiency,boosting manufacturing output and ensuringworker safety.Now in its 38th year, MAINTEC has a trackrecord of providing the maintenance industrywith a forum to source products and services,learn from industry experts, keep up with thelatest trends, and network with like-mindedprofessionals. MAINTEC also provides anefficient and highly effective opportunity tosource the very best solutions as well as keep upwith the latest industry developments.For more information, visit www.easyfairs.com.Residue Limits and Codex Maximum ResidueLimits will also be discussed.For more information, visit www.akademie-fresenius.com/2096.23rd-26th FebruaryRimini Horeca ExpoRimini FieraFrom the organisers of SIA Guest and Saporecomes a new show which will bring together in asingle format innovation, solutions and trends forthe catering and hospitality world as a whole.The event will allow caterers to see new businessmodels, easily replicable formats of premises andmanagerial courses to tackle market challenges andprovide answers to consumer needs. Exhibitors willcome from the worlds of hospitality to catering,from entertainment premises to foodservice andfrom hospitality designers and public eating anddrinking premises to distributors.For more information, visit www.rhex.it.25th-28th FebruaryGulfoodDubai World Trade CentreThis show has expanded by more than 12,500sq m, due to overwhelming demand that saw theexhibition space sell out six months before theevent.Under the theme “International Flavours, WorldClass Business”, Gulfood is on track to provideexporters, buyers, exhibitors and visitors a broadertrade and sourcing platform. 2012’s Gulfoodattracted 68,681 trade visitors from 152 countries– 11% up on the previous year. The additionalexhibition space will allow hundreds of exhibitorsto showcase their products including new countrypavilions from Ecuador, Lithuania and Oman.For more information, visit www.gulfood.com.27th-28th FebruaryeasyFairs PackagingInnovationsNEC, BirminghamIn 2013, the UK’s leading show for primary19th-21st FebruaryIce Cream ExpoYorkshire Expo Centre, HarrogateThe Ice Cream Expo is the biggest ice creamexhibition in the UK and attracts companiesfrom across the world looking to take a scoop ofa billion pound market. The event is organisedby The Ice Cream Alliance – the tradeassociation for the UK’s ice cream industry.The exhibition will feature a wide range of suppliers from latest machinery to refrigeration andingredients. It will also host The National Ice Cream Competition where numerous competitors willvie to be crowned Britain’s champion ice cream maker.For more information, visit www.ice-cream.org.31st JanuarySustainable Food Supply,Processing & ProductsLa Plaza Brussels HotelHealth Claims Europe presents a new andexciting programme on Sustainable Food Supply,Processing & Products. Sustainability may becovered by a wide array of definitions and thisworkshop wants to clarify in which directionssustainable food supply, processing and productswill develop. The main focus of the meeting willbe the analysis of the current situation and aforecast of expectations and ways to developstrategic partnerships. The workshop will beillustrated with real life case studies from Alpro-Dean Foods and BASF.For more information, visit www.sustainablefoods.eu.19th-21st FebruaryLogiMATNew Stuttgart Trade Fair CentreLogiMAT, the International Trade Fair forDistribution, Materials Handling and InformationFlow, sets new standards as the biggest annualintralogistics exhibition in Europe. Internationalexhibitors and decision makers from industry,trade and the service sector will be comingtogether at the new exhibition centre at StuttgartAirport to find new business partners. The focuswill be on innovative products, solutions andsystems for procurement, warehouse, productionand distribution logistics.The show’s expansion is such that it is againadding an entire extra hall of 10,500 squaremetres.For more information, visit www.logimat-messe.de.20th-21st FebruaryInternational FreseniusConferenceAtrium Hotel, MainzThe most relevant scientific findings and recentregulatory developments related to food safety willbe discussed by representatives of authorities, theindustry and scientific institutes at the eleventhInternational Fresenius Conference on the subjectof Food Safety and Dietary Risk Assessment.Several presentations will deal with theevaluation of the toxicological relevance of pesticidemetabolites, the applying of toxicokinetics as wellas the metabolism and interactions of pesticides inhuman in vitro models. News regarding MaximumFood & DrinkEventsFood & Drink International 51www.fdiforum.net51:Layout 1 13/12/12 09:51 Page 1DepositorsBoilersBottle & Can Drying EquipmentDepositorsDrives & ControlsFilling EquipmentFlow WrappingFreezer SpacersGears & GearboxesHosesIngredients Induction Heat SealingMetal DetectionPackagingSievesSteam GeneratorsStainless Steel EquipmentTemperature ControlBoilersGears & GearboxesCLASSIFIEDCLASSIFIEDindexindexBottle & Can Drying Equipment5 Gateshead Close, Sunderland Road,Sandy, Beds. SG19 1RSTel: 01767 691100 Fax: 01767 681406www.allfill.co.ukSpecialist Manufacturers of filling machinery for powders, granules, creams & pastesFilling EquipmentTo advertise your services on the Classifiedpages contact us on 01472 310302Freezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Tel: 01362 861066 Fax: 01362 861160Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFlow WrappingAutomation made easyUnitronicsCombined TouchScreen PLC/HMI3.5" to 12.1"IP65 & IP66 washdown.WEG High & Ultrahigh EfficiencyWash-down MotorsABB Inverters &Drives.Epsom 2 Keys Business Village, Keys Park Road,Hednesford, Staffordshire, WS12 2HATel: +44(0)1543 271899 Fax: +44(0)1543 651066www.alldrivesandcontrols.co.uk Drives & ControlsBoilers continuedHosesProviding all hose and couplings wash-down and non-glasssight glass requirements to the Food & Dairy IndustriesTel: +44 1933 673699 Fax: +44 1933 675819E-mail: enquiry@flexrite.co.ukWeb: www.flexritechemgiene.comFlexRite Chemgiene19 The Trinity CentrePark Farm Industrial EstateWellingboroughNorthants, NN8 6ZBINDUSTRIAL BOILERSPECIALISTSEurope’s largest stockist of quality, fully re-condioned boilers Steam boilers 150-15,880kg/hr Hot Water Boilers 30-8,000KW/hr Pressures 7 - 17 bar Oil, gas or dual fuelHIRE SALES EXPORTWishing all our Customers a very Happy New YearTel: 01992 451629 www.kingsboilerhire.com52 Food & Drink Internationalwww.fdiforum.net52-53:Layout 1 14/12/12 12:25 Page 1SievesInduction Heat SealingFUERST DAY LAWSONSWEETENERSVITAMINSSPORTS DRINKS BLENDSAMINO ACIDSPRESERVATIVESACIDULANTSFRUIT JUICES &CONCENTRATESVITAMIN BLENDSFOOD & BEVERAGEINGREDIENTSDevon House58-60 St. Katherine’s WayLondon E1W 1JP, UK Tel: +44 (0) 207 488 0777Facsimile: +44 (0) 207 702 3500Email: ingredients@fdl.co.ukIngredientsSteam GeneratorsLOCKINSPECTION SYSTEMSLock Inspection Systems LtdLock House, Neville Street, Oldham, Lancs. OL9 6LFTel: 0161 624 0333 Fax: 0161 624 5181E-mail: uksales@lockinspection.co.uk Web: www.lockinspection.comMetal DetectionCheck WeighersHandling SystemsSimple to Use, Reliable in Operation andPerformance to BRC, EFSIS & Retail StandardsFORTRESS TECHNOLOGY (EUROPE) LTDTel: 01295 256266Fax: 01295 265277Web: www.fortresstechnology.co.ukMetal Detection Our range of stainless steel equipment for the food and drink industry is renowned worldwide..... and our range may be larger than you think!CONTACT US T: +44 (0) 1952 883188 sales@syspal.com www.SYSPAL.com STORAGEWASHINGTIPPINGLIFTINGANDTIPPINGStainless Steel EquipmentFood & Drink International 53www.fdiforum.netTo advertise your services on the Classified pages contact us on 01472 310302Temperature ControlPackagingWhen temperature mattersAccurate, quality thermometersand sensors designed andmanufactured in the UK.A comprehensive temperaturerange from affordableoff-the-shelf solutions tobespoke customer designs.52-53:Layout 1 14/12/12 12:25 Page 2Food and Drink diaryDiary DatesJanuary 201320-22 Winter Fancy Food Show, MosconeCentre, San Francisco21-23 The Hospitality Show, NEC, Birmingham22-23 Sustainable Foods Summit, Ritz-CarltonSan Francisco26-30 Sirha, Eurexpo, Lyon27-30 ISM, Koelnmesse, Cologne27-30 ProSweets Cologne, Koelnmesse,CologneFebruary 201312-13 Logistics Link South, Sandown Park,Esher16-19 SAPORE Tasting Experience, RiminiFiera19-21 Ice Cream Expo, Yorkshire Event Centre,Harrogate19-21 LogiMAT, Trade Fair Centre, Stuttgart25-28 Gulfood, World Trade Centre, Dubai27-28 easyFairs Packaging event, NEC,BirminghamMarch 20135-7 easyFairs Maintec, NEC, Birmingham12-13 Health & Safety South, Sandown Park,Esher12-14 CFIA, Rennes Aeroport14-16 ICT Expo, Marina Bay Sands, Singapore17-20 IFE and Pro2Pac, ExCeL, London19-22 IMHX, NEC, Birmingham26-27 Vitafoods South America, TransamericaExpo Centre, Sao PauloApril 20137-8 Natural & Organic Products Europe,Olympia, London23-25 Multimodal, NEC, BirminghamPick up a copy of Food & Drink International atthis showFood & Drink International are exhibiting at thisshowOnce more Food & Drink International provides your ultimate guide to the industry –making sure you’re informed on what’s going on and looking closer at what’s happening.Don’t forget to keep up to date via www.fdiforum.net!Five minutes with...Colin BarkerGeneral Manager, Aetna GroupIntroduce your company!Aetna Group produces and distributes stretch wrapping machinery,shrink film wrappers, cartoning and taping machines on a worldwidebasis. More than 100,000 machines are sold and installed worldwidewith a yearly turnover of over €80 million. We have five production plants - ROBOPAC, ROBOPACSISTEMI, DIMAC, PRASMATIC and one joint venture in India – plus a network of over four hundredagents and distributors and subsidiaries in Great Britain, France, Germany, Russia and the USA.What achievement in your career are you proudest of?I’ve enjoyed being involved in the packaging industry and also been privileged to be Presidentof the PPMA and National Chairman of the BBI, enabling me to contribute to many areas in thepackaging industry.What do you most admire in the industry?There are several people over the years I have admired, too many to mention individually. Iadmire any companies that have survived the current economic climate as they could only havedone that with good organisation and strong management.What do you think will be the biggest challenges to your industry?Currently we are dealing with most of the challenges and believe we are designing and buildingwith all of these in mind. However with the ever-changing world we can only be prepared with astrong team for any new demands as they arise.If we were going out to dinner, what would you have?Preferably if I go out for a meal I like to have good plain food. My favourite is liver and baconwith a good real ale.Stay in touch with Food & Drink International2013 looks to be a particularly fertile year forthe sector, and don’t forget, for more up to theminute information from the food and drinkindustry, visit Food & Drink International online.Our new look website is at www.fdiforum.net. Youcan also find out how to receive our regularnewsletters with breaking news and informationon our forthcoming features – including ourFebruary issue which will include a special focuson materials handling as the industry looksforward to the forthcoming IMHX exhibition inBirmingham.Keep up to date with Food & Drink International, and let us know what you think, by following us onTwitter at @fdiforum, at www.facebook.com/FoodandDrink International or by searching for fdiforum onLinkedIn.54 Food & Drink Internationalwww.fdiforum.netDIARY54:Layout 1 14/12/12 08:50 Page 1RFEIT TAKES GOOD INGREDIENTS AND A GOOD RECIPE FOR A PERFECT SOLUTION! Haas offers “Recipes for Efficiency” with four strong brandsFRANZ HAAS WAFER, FRANZ HAAS CONVENIENCE FOOD, HAAS-MEINCKE and HAAS-MONDOMIX: Since 2012 the Haas brands are positioned as individual companies and brands, each bringing best solutions for their specialized business. Want to know more about us? Meet us personally at ProSweets 2013. We’re looking forward to see you there!www.haas.comMeet us personally at ProSweets 2013Cologne, GermanyJanuary 27 – 30, 2013Hall 10.1 Booth G00855:Layout 1 13/12/12 09:51 Page 1The Sveba-Dahlen Energy Saving ChallengeO Saves up to 30-percent energyO Energy-optimised softwareO Long-term material selectionO More efficient hardwareO Better working environmentUsing SD-touch, it is easy to control the baking process and create smart and energyefficient recipes and cooling/fermentation programs. In fermentation cabinets and rack ovens, we now use heatreflectivedouble-glazing withsuperior insulating properties.Better insulation around the door area gives a more even temperature and baking throughout the oven.In an eco+ oven, the heat is retained inside the oven, resulting in a cooler and morecomfortable working temperature in the premises in whichit is installed.Insulating the bottom of the oven or fermen- tation cabinet saves substantial amounts of energy. It also prevents damage to floors and further improves fire safety.The light in deck ovens with an insulated door is turned off when the door is closed, ensuring that it is never lit unnecessarily. A small, but important energysavingmeasure.O New eco-friendly and energy efficient technology:Meet us at Gulfood in DubaiStand no Z-F11425 - 28 February 2013 e Syyealnhtnhcett encififeyy geren iv, tve+nadinaeristan ag it, reve odrewbatrofo:ygolo f tttatdot n te iatren ws ireatsttbhtntlar fn ove otsea stba cofostouaiatasteveo pt a. Iyaatrdsflytfae ss fiv S ygrentnecrep0op tsevaTshttm svock de itiglhd dtasn ih atfwfdtcisdoeevs nt it iag trAyaunnetato iubavayssa ELBt2 erawtfosdisemitopygrenonitcelseliarematretgonarewdarhttneicfifereoMtennoirvengginkrowerrtten Dd iflt Gs at ue4Fo Zd n301y 2rr8 F5 - 2 56:Layout 1 14/12/12 09:01 Page 1Next >