< Previous40 Food & Drink Internationalwww.fdiforum.netPROSWEETS COLOGNEAs in previous years, the show will onceagain be taking place alongside theInternational Sweets and Biscuits Fair(ISM), ensuring that Hall 10.1 of theKoelnmesse trade fair and exhibitioncentre is again a major destination. Adomestically and internationally diverseexhibitor range comprehensively coveringthe entire supply range will be presentingnew solutions and further developmentsfor ingredients, production, packaging andlogistics for sweets and snacks.Building on the success of last year’siteration, the show will once again featurethe New Product Showcase, whereexhibitors will be able to present theirinnovations to gain public appeal. Byplacing the exhibition close to the NewProduct Showcase at the ISM,considerable attention is guaranteed,especially from potential customersamongst the exhibitors at the ISM. In daily sessions, the well-establishedSpeakers’ Corner will be tacklingimportant topics from the areas ofproduction, processing and packaging,from both the sweets and snacks area.Meanwhile, at the Futurelab, the openthink tank of international students willagain be working on packing concepts forsweets and snacks. Exhibitors from bothProSweets and the ISM will be able tosubmit proposals for topics. In addition, the special event ‘PowerNuts & Cereals’ is aimed at givingproducers and manufacturers anopportunity to present to a professionalaudience. As natural ingredients andhealthy snacks are very much a trendamong consumers, this is an invaluableopportunity to gain insight, experienceand acquaintances.For more information, and toregister to attend, visit www.prosweets.com, alternatively you can email visitor@prosweets-cologne.de. Preparing for ProSweetsPHOTOS: KOELNMESSE GMBHAs the only platform of its kind in the world, from 1 January to 3 February,ProSweets Cologne offers manufactures an unparalleled look at manufacturingprocesses and packaging. 40-41_Layout 1 17/12/2015 12:44 Page 1Food & Drink International 41www.fdiforum.netPROSWEETS COLOGNEA.M.P-RoseA.M.P-Rose will beshowcasing their brandnew Neapolitan NR10wrapping machine at theProSweet’s exhibition.The NR10 is anadjustable high speedautomatic Neapolitanwrapping machine for square andrectangle tablets. The machine can besupplied as a hand fed machine, or with anautomatic feeding system. It has been designed to use either single ordouble wrappers, with the outer paper taken froma stack of pre-cut labels rather than the more common reel fedsystems.By using pre-printed labels, this allows the manufacturer to packsmall quantities of product, which is particularly useful for smallervolume clients such as marketing promotions, corporate gifts etc.As a result of its modular construction, the machine can be quicklyand easily size-changed at a very reasonable cost.A.M.P-Rose would like to invite customers to the stand atProSweets, where visitors can see its machine building capabilities,and get help with any future products.Tel: +44 1427 611 969 Web: www.amp-rose.comEmail: info@amp-rose.comStand: Hall 10.1 Stand C039Don’t forgetyou can now readFood & Drink International Digital Editionsnow available on iPad & iPhonewww.fdiforum.netIdeal for those who spendtime away fromthe officeonthego!40-41_Layout 1 17/12/2015 12:44 Page 242-44_Layout 1 17/12/2015 12:46 Page 1Food & Drink International 43www.fdiforum.netGULFOODTaking place from 21 to 25 February atDubai World Trade Centre, Gulfoodcontinues to play a pivotal role inconnecting nations and suppliers, openingdistribution channels for industry relatedbusiness, and highlighting Dubai’sstrategic role as a key trading hub for theglobal food industry. 2015 saw the biggest edition in theshow’s 20 plus year history, with some4,800 international companies from 120countries and more than 85,000 visitorsfrom over 170 countries in attendance.This year’s event aims to build on thosefigures, further cementing Gulfood as theworld’s biggest annual food andhospitality show. A unique trade and sourcing platformfor finished food suppliers, bulkcommodity wholesalers and exportersacross the spectrum of fresh, frozen, dryand processed food and drink products,Gulfood also facilities substantial globalGROWTHat Gulfood44 ÁTipped to be its largest iteration yet, Gulfood 2016 is goingabove and beyond. 42-44_Layout 1 17/12/2015 12:46 Page 244 Food & Drink Internationalwww.fdiforum.netGULFOODSäpp Organic Birch Tree WaterSäpp organic birch tree water is a new and unique drink to enjoy on any occasion. It has one keyingredient - birch sap - and unlike most other drinks on the market, it is made by forests, notformulas. Säpp is characterized by naturally low levels of sugar (80 per cent less sugar that coconut water),high mineral presence, particularly Manganese (one bottle contains five times the amount of a cupof kale), and strong cleansing features. In addition to the original birch sap, the beverage alsocomes in two unique infusions, which are common to the areas where it is harvested: nettle androsehip. Birch trees are one of life’s natural filters: they spend the year absorbing rich minerals and inspringtime release a sap, which is infused with nutrients and ready to drink. Natural and simple,which makes Säpp is inspired by simplicity.Tel: +447896158436 Web: www.sapplife.co Email: info@sapplife.co Stand: S-B46transactions for foodstuff commoditiessuch as meal, cereals, grains, rice, coffeeand tea. Driven by fast-growingpopulation, bourgeoning hospitality andtourism markets and its prominentposition as a re-export hub, the UAE’sdemand for food staples is increasing at arate of 30 per cent every year, according tothe Ministry of Economy. With importsaccounting for between 80-80 per cent ofGCC food consumption, Dubai is bestplaced to cater for increasing demand inregional food trading. Each year thousands of food andbeverage products and services areintroduced at Gulfood, and the GulfoodAwards presents an opportunity for best-in-class excellence to be recognised andrewarded. The highly prestigious accoladescelebrate both people andcompanies behind theregion’s leadership andinnovation in the food anddrink industry.As part of a special ‘show-within-a-show’ concept,Gulfood will be presenting Halal WorldFood. The show is hosting thousands ofhalal food companies, representing Dubai’sposition as a primary global trading hubfor the international halal food industry.This is a strategic enabler in the emirate’slong-term vision to become the globalIslamic Economic capital. Exhibitors willbe showcasing a range of halal products,from energy drinks to canned goods andfine foods, and will establish a market-leading position as the world’s biggestannual halal food sourcing show. This year promises more products andexhibiters, and boasting all the big brandswith over 5,000 exhibitors expected toattend. With its biggest ever Europeanshowcase, as well as the largest SouthAmerican showcase to date, this isdefinitely not to be missed. For more information on the show, andto register to attend, visitwww.gulfood.com. 42-44_Layout 1 17/12/2015 12:46 Page 3Food & Drink International 45www.fdiforum.netEMPLOYMENT LAWDespite popular belief, not all ‘freefrom’ products are healthy. In fact, theseproducts are often high in sugar, low infibre and contain more salt than theirglutenous alternatives. This researchcomes from Christine Bailey (MSc PGCEMBANT CNHC, nutritionist, chef,presenter and author) who will bespeaking about ‘Food Allergy Awarenessand Implications for the UK Food RetailSector’ at The London Health Showconference. Christine believes that thisunderstanding raises the need to educateconsumers on how to select healthyoptions on a free from diet and how toincorporate everyday allergy free naturalfoods rather than rely on processed freefrom foods. There is a big shift in productdevelopment to meet this gap. Christineworks with clients with a wide range ofallergies, intolerances and autoimmuneconditions, such as coeliac disease, on adaily basis. She explained awareness isimproving and it is becoming easier toidentify culprit foods more accurately,with new laboratory testing.According to Euromonitor, whileeconomic concerns remain at the forefrontfor consumers, health and wellnessconcerns continue to grow in importance.The reasons vary from societal,demographic, technological, governmentaland, most importantly, a shift in consumerfocus with regards to the role diet plays inhealth. Research has shown that consumersare ready to pay more for products thatclaim to boost health and weight loss.Although consumers increasinglyunderstand a food’s nutritional value aswell as overall health risks, furthereducation in this area is still needed.As unprecedented levels of growth inthe health and wellness industry are drivenby ever-increasing consumer awarenessabout health issues, it is incredibly vitalthat buyers and distributors source onlythe most effective products in what isbecoming an increasingly competitive andcomplex marketplace. To overcome theseissues, discussions need to be heldbetween buyers and distributors across theUK. The London Health Show is the onlyevent to bring together buyers anddistributors from all sectors of the UK’shealthy living & wellness marketplace tomeet, network and do business withleading UK & international suppliers.Oliver Kinross will be hosting the expowithin UK’s booming health and wellnessindustry. The event is free to attend andincludes 22 CPD accredited workshops, a2 day conference, live demonstrationsfloor and 120+ exhibitors. The conferencesessions will feature leading figures suchas Shona Wilkinson, head nutritionist,Tesco Nutricentre, Sarah Sleet, chiefexecutive, Coeliac UK and Chris Hook,business unit director - Free From,Warburtons.A much neededplatform for education,debate and networkingwithin the health andwellness industry.The London Health Show takes place on Wednesday 20 to Thursday 21 Januaryat Olympia Central, Hammersmith Road, London. The London HealthShow 2016The London HealthShow 201645_Layout 1 17/12/2015 12:48 Page 146 Food & Drink Internationalwww.fdiforum.netdecision-makers, food and beveragedirectors and executive chefs fromprominent resorts, this event boasts awealth of opportunity. Combined, theseesteemed delegates are responsible forbuying food and beverage relatedproducts, services and equipment whichmake the retail and restaurant sector spin.Informative and interactive, this networkingclimate allows the mutual exchange ofinformation, as well as the potential for newdeals and contracts. For more information,visit www.bitac.net. 10 – 11 February 2016The Source TradeShowWestpoint Exhibition Centre,Exeter Open to newcomers and stalwarts alike,this trade show offers producers from thehospitality and catering sector to showcasetheir products and services direct toconsumers. As well as marking producersout from their competitors, the show oftenmeans attracting more trade and boostingprofit margins. There’s no better way togauge the current trends and innovationstaking place in the industry than to witness itfirst-hand. For more information, visitwww.thesourcetradeshow.co.uk. 10 – 13 February 2016Biofach 2016Exhibition Centre Nuremberg With consumer faith waning, organicfoods have quickly become much more thana faddish option, or simply a label. Biofachbrings together professionals with a passionfor organics. It gives delegates the chanceto exchange views, meet producers from theinternational market and get to grips with thelatest industry trends. For more information,visit www.biofach.de/en. 16 – 18 February USBevX 2016 Washington Marriot WardmanPark Hotel, Washington D.C.This inaugural event will gather togetherproducers, leaders and policy makers fromacross the beer, spirits and wine sector toestablish a cross-industry dialogue. The aimis to chart a course for success in what hasbeen described as ‘the new normal’ in thisrapidly evolving marketplace. USBevX isprimed to be a crossroads for the mostinnovative products and services, newFood & DrinkEVENTS31 January – 3 February ProSweetsCologne 2016Koelnmesse, Cologne,Germany Running parallel to theInternational Sweets and BiscuitsFair, ProSweets is the onlyplatform in the world whichfocusses on the entire supplyrange of the sweets and snackindustry. Such is the focus, thateverything from the special ingredients needed for confectionary and savoury snackproduction, to packaging technology is covered. Secondary segments are also included,with refrigeration and operating equipment duly represented. Catering for all the productionneeds of the confectionary and savour snack sector, this is a crucial way to start the year.For more information, visit www.prosweets-cologne.com. 20 – 21 January 2016 London Health Show2016London Olympia As more people make the switch to ahealth orientated lifestyle, the demand forhealthier products is on the up. Increasedalso by the economic upturn and an ageingpopulation, the health and wellbeingindustry has seen extraordinary levels ofgrowth. This health show is tipped as theonly event which brings buyers anddistributes from all sectors of the UK’shealthy living and wellness marketplacetogether. The agenda is on networking andbusiness between leading UK andinternational suppliers. For moreinformation, visitwww.londonhealthshow.com. 31 January – 2 February 2016BITAC® Food &Beverage 2016JW Marriott Camelback Inn,Scottsdale, Arizona Attracting executive level purchasingPHOTO: CHRISTIAN MUELLER / SHUTTERSTOCK.COM46-47_Layout 1 17/12/2015 12:49 Page 1Food & Drink International 47www.fdiforum.netGulfood 201612 – 15 January 2016 Steps to sustainable livestock The University of Bristol This international conference is focused on the need for efficient food production in aclimate of population growth, environmental change and undernourishment. The universityplayed an important role in the launch of the Global Farm Platform – an internationalprogramme exploring sustainability, food security and poverty alleviation – and will providethe backdrop for this important event. Some of the critical themes covered include animalwelfare, feeding animals optimally and human nutrition, among others. For moreinformation, visit www.bristol.co.uk. 25 February 2016Staying on ShelfKensingtonCloseHotel,LondonThe sugar debate continues inparliament, sparking conversation andconcern among British food and drinkmanufactures. This Food and DrinkFederation talk aims to answer many ofthe burning questions and anxietiesamong manufactures. Tesco will be inattendance to discuss their buyingdecisions, while industry experts willexplain how they have already takenaction. Find out exactly what the fooddebate means for your business. For moreinformation, visit www.fdf.org.uk. 24 – 25 February 2016Packaging Innovations NECBirminghamCo-located with Empack and Label&PrintBirmingham, this event is dedicated tobringing together the UK packaging industryin order to demonstrate new innovations,inspire developments and new approachesand to discover the latest trends andtechnologies. Over 6,500 visitors attendedlast year’s event, with 93 per cent sayingtheir experience was worthwhile. Withopportunities to promote services, securenew business and stay ahead of thetechnology curve, Packaging Innovationscould very well mean the next step to greaterthings. For more information, visitwww.easyfairs.com. producers, established brand and categoryleaders and productive leaders. For moreinformation, visit www.usbevexpo.com. 21 – 25 February 2016Gulfood 2016Dubai World Trade CentreSince 1987, Gulfood has cemented itselfas the UAE region’s largest and mostimportant food and drink trade exhibition.It’s an invaluable platform formanufacturers, distributors and suppliersfrom all over the world to represent keysectors across the food retail andhospitality sector. For any looking to breakinto this rapidly expanding market, thistrade event is not to be missed. For moreinformation, visit www.gulfood.com. PHOTO: PHILIP LANGE / SHUTTERSTOCK.COMPHOTO: SHUTTERSTOCK.COM/SYMBIOT46-47_Layout 1 17/12/2015 12:49 Page 2FEATURESProcessing SpotlightCartoning & SleevingConveyingClean Air SolutionsBakery & ConfectioneryImport & ExportInstrumentation ShowcasePREVIEWSeasyFairs Packaging InnovationsHotelympiaLogiMATCFIAIntraLogistexNext month inFebruary 2016 - Deadline 20th January INTERNATIONALFood&DrinkFood&DrinkVisit us atwww.fdiforum.netwhere you’ll find thelatest news as it breaks – and why not subscribe to ournewsletters so you can have thelatest news emailed to yourinbox, in betweenprinted issues?48_Layout 1 17/12/2015 12:50 Page 1To advertiseyourserviceson theClassifiedpagescontactus on01472310302SievesFuerst Day LawsonFruit JuicesVitamins & BlendsSweeteners & Amino’sMenthol & Mint OilsBeverage CompoundsDessert Sauces & SyrupsNatural Flavours & ColoursBakery HydratesGranola BlendsSeeds & Pulsesfdlworld.com / fdlgroup@fdl.co.ukCLASSIFIEDCLASSIFIEDindexindex5 Gateshead Close, Sunderland Road,Sandy, Beds. SG19 1RSTel: 01767 691100 Fax: 01767 681406www.allfill.co.ukSpecialist Manufacturers of filling machinery for powders, granules, creams & pastesFilling EquipmentIngredientsFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Tel: 01362 861066 Fax: 01362 861160Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFood & Drink International 49www.fdiforum.netSteam Generatorssecure, hygienic and simplemelaphonemelaphonevisaudioMelaphone is designed for use in food areas where hygiene and security are essential. 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