< PreviousSUCCESS STORYSince 2006, most Bottlers in LatinAmerica have replaced PCO 1810 PCOPET bottle finishes in favour of the newshort and lightweight 1881 finish. Mexicohad been a precursor with the 1873 shortneck finish.At the time, several companiesdeveloped 2-piece closures to deal withthe new CSD finishes. Traditionally one-piece closures would have beenunworkable in a territory that has extremeclimates, high altitude and infrastructureissues. Most of the major soft drinkcompanies were very sceptical of a one-piece closure and did not want to take anyrisks.However, in 2008 CristalPet, a majorPET preform and bottle producer inUruguay and Latin America, decided tomanufacture closures for carbonatedbeverages in order to complement theirexisting business. After evaluating severaltechnologies available at the time, theydecided to buy a license from UniversalClosures to produce the one piece Flexseal2.45g HDPE closure for CSD bottles.This was a major challenge, because itwas a new technology for the regionand their customers were reluctantto take a risk. The obstacles werehuge, especially convincingthe technical abilities of the major softdrink producers in the region.Nevertheless, CristalPet, incooperation with UCL engineers,carried out all the necessary tests withthe local bottlers and Coca- Colatechnical offices in the region.The Flexseal closure was testedextensively under the mostdemanding conditions above andbeyond those for two-piece CSDclosures. The results were verypositive, performing the same orbetter that the existing two-piececlosures being used in the market. Thesavings in weight were considerable withno issues in closure application. By 2010,the closure was being used by Coca-ColaUruguay on most of their CSD products.Production had started with 72 cavitymoulds from Stackteck in Canada.By this time, the closure was alsoperforming successfully in Argentina andCristalPet was expanding into Brazil. By2011 Mirvi, a Brazilian company and asubsidiary of Betapack from Spain,partnered with CristalPet and wereexpanding their closure manufacturingoperations in Brazil. Both companies havesince expanded their lines to make use of72 cavity and 96 cavity moulds fromPlastisud and from z-moulds in Austria.By the end of 2012, the one-piece closurehas become a standard in the Brazilianmarket with the major bottlers preferringthe flexseal closure one-piece closure overthe existing two-piece closures.Companies like Andina, a Coca- Colabottler in Argentina and manufacturer ofThe Flexsealclosure was testedextensively under the mostdemanding conditionsabove and beyond thosefor two-piece CSDclosures.58 Food & Drink Internationalwww.fdiforum.netInnovations in closuresin Latin AmericaExtreme climates and high altitude offer their own challenges for the sector58-59:Layout 1 19/4/13 11:49 Page 1Food & Drink International 59www.fdiforum.netSUCCESS STORYpreforms and bottles that had tested theFlexseal closure, are also partnering withUCL and moving their closuremanufacturing in-house. Andina bought a96 cavity system from Stackteck inCanada and are preparing to start theirown manufacturing of closures for theirplants in Argentina and Paraguay. Theywill be operational by mid-2013.Chile is one of the final territoriesunder the Coca-Cola umbrella still usingthe 1810 closure, as opposed to the 1881.This will come to an end in July 2013when the short closure is implemented.CMF, a Chilean preform and bottleproducer and supplier to the Coca -Colasystem in Chile and Bolivia, have alsopartnered with UCL to convert mostChilean systems to 1881 using UCL’sFlexseal closure. CMF’s lines includesseveral 96 cavity moulds from Stackteckand started production this April.Sinea is one of the largest suppliers ofclosures in South America, and they havealso purchased a licence from UCL toproduce the 1881 Flexseal closure tosupply Colombia, Ecuador and Peru. Theyplan to start manufacturing by July 2013. Meanwhile, Proyectos PET inVenezuela, has also obtained a license forthat nation and some neighbouringCaribbean countries to supply 1881Flexseal closures as well as 33mm hot fillclosures to this market. Production isexpected to start in the next three orfour months with 72 and 96 cavitymoulds.Alpla in Mexico, one of the largestsuppliers of preforms, bottles and closuresin Latin America is also inthe process of starting thefirst of several 96 cavitysystems. These lines willsupply 1873 closures to theCoca-Cola operations inMexico. Extensive tests in theregion validated UCL’s designfor this difficult finish. Finally,Plastech from Haiti also boughtlicenses from UCL to supply Haitiand the Caribbean with UCL’s onepiece Flexseal closure.It is expected that by the end of2014, more than three billion ofUCL’s Flexseal one-piece closureswill be produced in the region andit’s expected that this number willdouble in the following years.In addition, many of these customerwill be expanding their products offeringwith UCL’s newest water and Hot Fillclosures. The mould technology issupplied primarily by UCL’s partnersz-moulds in Austria and Stackteck inCanada. Productivity of themoulds has increasedsubstantially from fiveto 5.5 seconds threeyears ago to 3.9 to4.5 seconds on 96cavity moulds. Theoutput of thesystems, dependingon the colour, canrange from 77,000to 89,000 parts perhour for the 2.45gFlexseal closure.Chile is oneof the final territoriesunder the Coca-Colaumbrella still using the 1810closure, as opposed to the1881. This will come to anend in July 2013 when theshort closure isimplemented.58-59:Layout 1 19/4/13 11:49 Page 260 Food & Drink Internationalwww.fdiforum.netINVALUABLE ADVICE FROM INDUSTRY SPECIALISTSMEET THE EXPERTSuppliers of a full range of stretch wrappersTel: 01234 825050colin.barker@aetna.co.ukwww.aetnagroup.co.ukRotoplat 507Robot S6BIOGAS MAY STINK…BUT NOT AS MUCH ASHIGH ENERGY BILLSTorishima aresector-leading specialists indesigning and delivering steam and heatingsystems to ensure you get the most out ofyour investment.DELIVERING TURNKEYSOLUTIONS FOR:WaterWasteRenewablesFood & BeverageProcessFor all enquiries contact: sales@torishimaprojects.co.uk call +44 (0)1373 858143www.torishimaprojects.co.ukFOOD FOR THOUGHT,FOOD FOR ENERGY60-61:Layout 1 19/4/13 12:03 Page 1Food & Drink International 61www.fdiforum.netAetnaNeatly packaged by Aetna for Potter LogisticsPotter Logistics is a logistics company that provides a high quality warehouse and nationwide distribution service to a diverse range ofindustries that need packaging solutions which ensure goods reach their destinations in good condition. Aetna Group UK has supplied its507 Robopac rotary wrapping machine to a number of Potter Group’s sites. Potter Logistics has seven Aetna 507 Robopac wrapping machines across four sites, which are seeing a saving in both employee time andpackaging film. John Myers, Operations Manager of Potter Logistics York DC says: “The 507 Robopac was purchased with a particular client in mind.We were previously wrapping around 60 pallets by hand each day, and I’m pleased to say that the machine is fully utilised.“We opted for the Aetna 507 Robopac because the company and the machine are known to us, and we have always received excellentservice from Aetna. The machine has increased product security, saved money, and staff are very happy with it. All the people who usedto wrap by hand have been redeployed.”For further information, call +44 (0)1234 825050, email colin.barker@aetna.co.uk or log on to www.aetnagroup.co.ukSlingsbybreaks the mould with new catalogueWorkplace equipment supplier Slingsby has launched a new version of its famous catalogue which has now been used by businesses for120 years. Slingsby has held or reduced prices on more than 40% of products and increased the number of items available with free next daydelivery across all categories from handling and storage to safety equipment and PPE.Lee Wright, Marketing Director at Slingsby, says, “This year marks Slingsby’s 120th anniversary and ever since our first catalogue wasproduced in 1893, each edition has evolved in line with our extensive product range, which now includes more than 35,000 differentproducts that appeal to all industries, businesses and organisations. Even though technology has advanced greatly, which means a largeproportion of sales are now online, our catalogue remains a key marketing tool that’s hugely popular with customers so we continue toinvest heavily in it.”For further information about Slingsby and its products, visit www.slingsby.com or call 0800 294 4440.Torishima (Europe) Projectsprovides in-depth knowledge of Advanced AD systemsAs well as routinely delivering standard steam and Hot Water solutions, Torishima (Europe) Projects provide in-depth knowledge ofAdvanced AD systems, which generate a third more biogas and reduce digestate, resulting in lower costs and management demands.The company has a proven track record in the food and drink industry, completing a number of projects from design and conceptthrough to optimisation. Their portfolio of work ranges from farm-scale projects to the largest AD schemes globally. In addition, innovativeengineering methods such as flue gas heat recovery and the utilisation of ORC and Wet Steam Turbines ensure maximum beneficial use ofheat availability.In the past six months, TEP has acquired a number of strategic partners including ICI Caldaie UK. This has strengthened the team witha high performance composite boiler now added to the existing boiler product range. The growth of the company has also seen the formation of Torishima Valves and Torishima Services to add further value to customers.For more information, call +44 (0) 1373 858143 or visit www.torishimaprojects.co.uk.60-61:Layout 1 19/4/13 12:03 Page 262 Food & Drink Internationalwww.fdiforum.netANAEROBIC DIGESTIONYOUR PARTNER IN SUSTAINABLE WATER MANAGEMENT www.ondeo-is.com 0870 241 6643The statistics regarding food waste theworld over are shameful. The majoritygoing to landfill, and therefore simplydegenerating, is adding to greenhousegases, and therefore more needs to bedone to engage the foodservice andcatering industries in particular. Foodproduction facilities that dispose of largeamounts of food waste or other materialthat could be better used to create biogasvia AD should also be being targeted.Anaerobic digestion is seeing success inthe UK, particularly in the organicsrecycling industry, according to the latestsurvey of the sector published by WRAP.WRAP’s study of the sector showedgrowth in the number of permitted ADsites - 48 in 2010 - and saw the total inputof organic waste processed via AD top theone million tonnes mark.The study shows that 7.2 milliontonnes of organic waste was recycledduring this period, compared to just oversix million tonnes in 2009 and there arenow over 1500 people employed in thesector. The information in the report is acombination of data on regulated sitesfrom national environment agencies, anddata collected by a sample survey ofprocessing sites.Ian Wardle, Head of Organics andEnergy from Waste at WRAP, says, “Thisstudy illustrates the significant andgrowing role of AD technologies, and ofthe market for AD digestate, across theUK. Since 2010 this growth has beengiven further impetus through strongsupport from all UK governments, andfrom WRAP’s support for the sectorwhich includes the £10 million AD LoanFund.”The amount of inventiveness andoriginality within the industry, particularlywhen it comes to food waste specialists, isastounding. Ways in which to collect,store and ultimately process food waste tocreate usable biogas are becoming evermore specialised. One such example is thetanks used. Recent designs acknowledgedto have had some impact are bespokeconcrete and steel storage types. Thetanks store food waste and other usablematerials and are heated, with the gasbeing collected in separate tanks. Thismeans that as the process is separated, aconstant stream of feedstock can beadded, generating an almost constantstream if companies so choose.One problem that often occurs,however, is dosing. When food waste isdelivered, it is often made up of differingconsistencies, meaning liquids and solidshave separated and a difference inviscosity occurs. Ensuring facilities candeal with differing feedstocks is integral totheir success. Running an AD plant ischeap on labour costs, often a plant willsimply require a manager and perhaps anassistant unless on a huge scale, but it isnot a simple operation. The process is notsimply emptying stock into a tank andGalglass ofBarnsley, UK haverecently seenplaudits for theiranaerobic digestionstorage tanks.Leave landfillbehindFood and drink waste is the prime feedstock for anaerobic digestion,so why doesn’t the industry do more to capitalise on this?62-63:Layout 1 19/4/13 11:50 Page 1Food & Drink International 63www.fdiforum.netANAEROBIC DIGESTIONANAEROBIC TREATMENT AND RENEWABLE ENERGY PLANTSCall Clearfleau on +44 (0)844 477 6292or visit www.clearfleau.comON-SITE ANAEROBIC DIGESTION PLANTClearfleau generates heat and power from liquid residues02%,/(75,$/63/$17MOBILE TRIALS PLANTburning, care needs to be taken that harmful elements are takenout and that stock is of good enough quality to produceoptimum amounts of biogas which can prove incrediblylucrative. This was one of the main points raised at last year’s AD &Biogas exhibition held at the NEC, Birmingham. Too many areof the opinion that AD is a quick fix answer to food wasteproblems and are not treating the plants as viable businesses,rather means to get rid of their waste and make a small profit.Focus, it was suggested, should be on making AD work as anindependent business. Therefore food and drink companiesshould consider diversifying. If they are using several supplierswho also deal with significant amounts of waste then theopportunity is there to capitalise on this. As food producersburden the cost of getting rid of tonnes of food waste everyyear, their eyes are naturally drawn to this rapidly spreadingindustry and with good reason. As you’ll see over the page, thisyear’s conference will expand on this still further.Food waste can be treatedto produce not only biogasbut digestate that can beused as agriculturalfertiliser too.PHOTO: VERDERDosing is important andusing the correct pumps forthe right job is essential.PHOTO: VERDER62-63:Layout 1 19/4/13 11:50 Page 264 Food & Drink Internationalwww.fdiforum.netUK AD & BIOGASThe UK’s only anaerobic digestion andbiogas specific trade show, UK AD &Biogas has a strong focus on food wasteand includes food and drink businessesand waste management companiesalongside AD experts presentingexperiences and the range ofopportunities available to the sector. Four knowledge hubs offer access tohigh level content at the free to attendconference, practical insights anddiscussion in 22 free seminars andworkshops and free one-to-one advice inthe clinics area. Alongside the 240exhibition stands these areas will givevisitors the opportunity to find out allthey need to know about crucial ADtopics including the business case for ADfor food and drink businesses, how to getyour food waste collected and sent to ADas well as case studies and Q&A withfood and drink businesses already usingAD. Free Consultancy Clinics are alsoavailable this year, where companies canreceive free advice to see whether ADcould be viable. There are also severalplanned site visits to really get up close tothe action and innovations will berecognised at the UK AD & BiogasIndustry Awards.Dean Pearce, Regional CommercialManager, PDM Group says, “Events likethis are doing an outstanding job ofbringing the industry and its stakeholderstogether on these key issues andhighlighting how AD can form part of thesolution.”The benefits of the show are obviouswhen you consider UK businessesgenerate 7.8 million tonnes of organicwaste each year which, if sent to landfill,costs £508 million annually in landfill tax. Whilst the food and drink industry isalready making big efforts to reduce itsinitial waste rates, the remainingproportion is in most cases still sent tolandfill generating huge tax bills, not tomention the associated transport costs -which add up to nearly a further £500million. However, treating food waste throughanaerobic digestion could allow companiesto realise significant cost savings and evengenerate additional income. AD is a sustainable process wherebyorganic waste is used to produce arenewable gas which can then be cleanedand injected into the gas grid, used as avehicle fuel or converted to electricity andheat. The by-product of the process is alsoa renewable fertiliser. Treating food wastethrough AD not only helps food anddrink businesses reduce the cost of wastecollection and treatment, it can alsoprovide on-site renewable energy. Dean Pearce explains, “Landfill capacityis dwindling fast and disposal costs arerising, so businesses and local authoritieswill eventually have no other choice thanto work to more sustainable solutions.Food waste collections have an importantpart to play in a zero-to-landfill wastestrategy and, in the context of food wasteas a resource, in terms of its potential toproduce nutrients, heat and energy.“Focus on food wasteThis year’s UK AD & Biogas show is taking place on 3rd and 4th July at the NEC and looks set to be amust-attend event for the food and drink industry.To find out more and toregister for free, log on towww.adbiogas.co.uk64:Layout 1 19/4/13 11:30 Page 1Corrugated tube heat exchangers Scraped surface heat exchangersTurnkey processing plants Plate Heat Exchangers Piston PumpsTube in tubeTriple tubeMulti tubeScraped surface PlateContact Michael Adkins at HRS for more informationT: 01923 232335 michael.adkins@hrs.co.uk www.hrs.co.ukHRS THREE TANK BATCH PASTEURISER SYSTEM WITH THERMAL REGENERATIONCombining the HRS stainless steel tube in tube heat exchangers utilising the HRS developedheat transfer enhancing corrugated tubes we can provide a continuous 3 tank batchpasteuriser. This allows for a constant raw-feed and pasteurised supply of sludge,which allows for easy and continuous energy usage onsite compared tosingle tank fill-and-drain systems.This innovative continuous-batch system also utilises thermalregeneration of heat from the raw and pasteurised sludge to reducerunning costs. The HRS continuous 3 tank batch pasteuriser process can handle awide range of feed stocks and can be placed pre or post pasteuriser toallow for site flexibility. The HRS scraped surface evaporator forconcentration of environmental waste aswell as juices, fruit and other food productsENVIRONMENTAL & FOOD WASTE EVAPORATION & PASTEURISATIONEvaporation is an effective way of reducing the impact of environmentalwaste. It is a Thermal process where energy is invested to separate waterfrom the effluent, thus reducing its volume. The evaporated water, whencondensed, can be reused again. In environmental processing the effluent isoften a fouling substance. Normal Evaporators would have a limited operation time between stops for cleaning. HRS has overcome this problemby applying the Unicus scraped surface evaporator. The scraped surface means constant removal of fouling which maintains theconstant evaporation capacity. The Unicus can evaporate to very high levelsof concentration.HRS Heat Exchangers offers a wide range of heat exchangers for hygienic processing in the food industry:SEE US ON STAND D69 AD & BIOGAS EXHIBITION 3 - 4 JULYBIRMINGHAM NEC65:Layout 1 19/4/13 11:29 Page 1Pentair HaffmansBiogas is an important renewable energysource, right now and in the future.Particular potential is afforded byupgrading biogas to biomethane, whichcan be fed into the public natural gas grid.This year’s UK AD & Biogas will be theperfect platform for Pentair Haffmans toshowcase its advanced biogas upgradingtechnology. This offers substantialadvantages compared to conventionalsystems. Pentair Haffmans’ system recovers 100% of the methane, which eliminates theenvironmentally-harmful methane slip that usually occurs with other upgrading techniques. Optionally,the CO2 by-product is recovered and can be sold, providing you with an additional source of income. Pentair Haffmans’ biogas upgrading systems are based on a combination of membrane andcryogenic technology and range from standard plug-and-play units to custom-designed solutions.Through comprehensive lifecycle management, Pentair Haffmans ensures that the installation operates at optimal performance – regardless of where aplant is located.Tel: + 31 (0)77 323 23 00 Email: info@haffmans.nl www.haffmans.nl Stand A7766 Food & Drink Internationalwww.fdiforum.netUK AD & BIOGASClearfleauClearfleau provide on-site AnaerobicDigestion for food processors, combiningrenewable energy production witheffective residue management andreduced greenhouse gas emissions,enabling food and drink companies togenerate revenue from productionresidues. An attractive return on investment isbased on the following:• Reduced treatment costs compared to aerobic treatment• Reduced costs for disposal of higher strength residues• Reduced energy costs, replacing fossil fuels with on-site renewable energy• Incentives for renewable energy generation (FIT or RHI payments)Clearfleau’s AD plants handle liquid effluents containing sugars, oils and fats, as well as rejectproduct or ingredients. The company has recently completed an anaerobic digestion based bio-energy plant on a malt whisky distillery in Speyside and is currently commissioning an on-sitedigester, designed and built, for a leading confectionery manufacturer.Tel: +44 (0)844 477 6292 Email: info@clearfleau.com www.clearfleau.comStand B23Mavitec Green EnergyMavitec Green Energy specialises in designingand producing recycling systems, for processingorganic co-products from the food industry andagricultural sector. Discover the diverse systems theydesigned for the food recycling industry, includingfood depackaging systems for wet and dry co-products, fat melting systems, agricultural co-productsystems and pasteurisation and sterilisation systemsThe Depackarater is part of Mavitec GreenEnergy’s solution for the depackaging of dry co-products. The Depackarater has a 99.7-100%separation efficiency which makes the organic end-product suitable for biogas applications and asanimal feed. The package will remain dry and cleanwhich results in better hygienic measures and aneasier and more effective way to sell and transport.The Depackarater can handle up to 120 packagesper minute and is suitable for bread, vegetables, fruit,potatoes, cookies, chips, candy, pasta, rice, pet foodand many other pre-packed productsTel: +31 (0)72 574 59 88Email: info@mavitec.com www.mavitec.comStand B45MonsalMonsal has seen a significant increase in the enquiry levels for new digestion projects in 2013. Lastyear Monsal handed over their 3rd large food waste project for Wessex Water (GENeco), a 40,000Tonne facility in Avonmouth. The project was delivered 2 months ahead of schedule. The latest 30,000tonne facility for Viridor at Walpole, Somerset is also due online this year.“The year has started with strong interest particularly from food processors and waste managementcompanies in provision of AD plants,” says Managing Director Aidan Cumiskey, “Green energy fromfood waste digestion is becoming a reality for the UK market.”Monsal AD technology can deal with a variety of food waste, particularly packaged waste. Theplants can also incorporate wastewater treatment to treat liquors or expand the aerobic capacity offood processing facilities. Monsal is the market leader in provision of Advanced Digestion plants tothe water, waste and food sectors. Tel: 01623 429500 www.monsal.co.ukStand D01THE UKʼS BIGGEST FREE TO ATTENDANAEROBIC DIGESTION & BIOGAS TRADE SHOWSEE HOW YOUR ORGANIC WASTE CAN WORK FOR YOU•Over 3,000 visitors•Two day exhibition showcasing over 240 exhibitors•One-to-one advice clinics•Free two day high profile conference•Free seminars & workshops•A biomethane transport feature area•Site visits•The latest kit live on the show floorAT THE NEC, BIRMINGHAM, UK3-4 JULY, 201366-67:Layout 1 19/4/13 11:52 Page 1Food & Drink International 67www.fdiforum.netUK AD & BIOGASOmex EnvironmentalWith anaerobic digestionbecoming increasingly popular,ensuring that biogas and ADsystems perform to maximumcapacity is a crucialconsideration. It is rare foranaerobic digester systems tohave the complete range ofnutritional elements present foroptimal bacterial growth whichcan mean that the digesterplant does not run at fullefficiency with a consequentialloss of performance and output.Omex Environmental can helpwith its range of micronutrientsupplements, Nutromex TEA,designed to meet the individualmicronutrient needs of specificanaerobic systems and theiroperational requirements. Before prescribing the appropriate TEAdosage, Omex will assess a plant’s needs by laboratory analysis ofinfluent and effluent flows. It will then produce a tailor-made TEA solutionin a form that is fully bio-available in anaerobic conditions.Come and visit Omex Environmental at this year’s UK ADBA Exhibitionto find out more.Email: environmental@omex.com www.omex.comStand E85Modular design andintegrated processesfrom WEHRLEOver the past decade, the food anddrink industry has identified the valueinherent in its waste and wastewaterand has moved towards moresustainable technologies, such asanaerobic digestion, which harness thisvalue and provide a source of renewableenergy.Since the early nineties, WEHRLE, along withleading research institutions, have been continuously developing asuite of technologies to extract the maximum value from waste andwastewater. The company’s Kahlenberg anaerobic digestioninstallation was the first of its kind to utilise extended solidsretention, reducing reactor sizes and maximising biogas output.With tighter regulations, a need to reduce carbon footprints andsoaring energy prices, WEHRLE’s modular designs have been provenas Best Available Technology by many environmental agenciesworldwide. Over fifty highly skilled engineers can combine a range oftechnologies to offer individually tailored treatment concepts, whichnot only meet current demands but also help avoid future problems.WEHRLE has been recognised as one of the world’s leadingproviders of turnkey wastewater treatment systems. More than thirtyyears of project management experience ensure WEHRLE are anideal partner to help end users extract maximum value from theirwaste and wastewater. WEHRLE have extensive process experiencein maximising biogas yields, water recycling, nutrient recovery fromdigestate, heat management and membrane filtration.With over 180 installations worldwide, WEHRLE havesuccessfully deployed its comprehensive range of treatmenttechnologies across all food and drink sectors. From Kelloggs andUnilever in the UK, to Ambev in Brazil, to Fonterra in NewZealand, WEHRLE have been providing unique processes to helpcompanies achieve their environmental commitments.For more information, visit www.wehrle-umwelt.com,call +44 1865 733 360VisitStand B31at theUK AD & BiogasexhibitionSEaB EnergyA freeFlexiBuster isavailable toQualifying FoodSector Businessesto convert theirwaste into energyat no cost tothemselves. SEaBEnergy hassecured funding toenable up to 20businesses tohave an AnaerobicDigestion (AD) unit installed and operating on their premises free ofcharge (terms and conditions apply).SEaB Energy is the multi award winning manufacturer of small scaleand micro AD systems. The company’s FlexiBuster AD system ismodular, easily configured and scalable to address food waste and otherbio-wastes directly on site of smaller waste producers by converting itinto energy. SEaB Energy was selected by the NASA backed sustainabilityinitiative, ‘LAUNCH: Beyond Waste, as a major game-changer totransform current waste management systems and practices. Thecompany was also chosen as one of the 16 most innovative and fastestgrowing Cleantech companies in Britain and scooped the 2012 UKADBA Award for Best Micro AD Project (<250kWh).Tel: +44 (0) 2380 111 909 www.seabenergy.comTwitter: @SeabEnergy Skype: SeabEnergyStand E7www.fdiforum.net66-67:Layout 1 19/4/13 11:52 Page 2Next >