< PreviousSmurfit Kappa UKSmurfit Kappa is expert in meat andpoultry packaging, delivering freshness,protection and the highest standards of foodhygiene.Smurfit Kappa is a European leader in paper-based packaging, operating in 32 countries sellingproducts, including corrugated, containerboard,and solid board packaging. Meat and Poultrycompanies rely on Smurfit Kappa for its expertise,quality and service.Working with the UK’s leading retailers on new-product development, bespoke print requirements andrebranding projects, Smurfit Kappa takes pride in offeringcomprehensive technical expertise, providing the best andmost cost-efficient solid board, corrugated packaging and machine systems.To find out more about Smurfit Kappa’s capabilities within the Meat and Poultry sector and to talk directly with the experts, visit the Smurfit Kappa standat MeatUp.Tel: 0870 850 3877 Email: enquiries@smurfitkappa.co.uk www.smurfitkappa.co.ukStand 33950 Food & Drink Internationalwww.fdiforum.netMEATUPOCSCheckweighersOCS Checkweighersintroduces a new generation ofdynamic, stainless steelcheckweighers designed forthe food industry. Besides EC-Essential, thecompact standard model forsafe and reliable weighing ofup to 150 pieces per minute,the company also offers HC-Mand HC-A, two higherspecified, successfulcheckweigher models that meet the most stringent requirements in modern,dynamic weighing technology in terms of accuracy and throughput. The latest generation manufactured from stainless steel and designed fordamp room environment enables the best possible product inspection forthese wipe down conditions.For more demanding wash down cleaning regimes, OCS Checkweigherspresents its Wash Down mode, especially designed for intensive andfrequently repeated high pressure cleaning cycles. These checkweighers withsophisticated performance features comply with the food industry’s strictesthygiene requirements.OCS Checkweighers rounds out its trade fair portfolio with various X-rayscanners, also suitable for the inspection of standing products.Tel: +44 1993 701970 Email: info.uk@ocs-cw.com www.ocs-cw.comHall 11 Stand 509NDCNDC will be exhibiting itspopular InfraLab BenchtopMeat Analyzer at MeatUp2013.In addition to fat, moistureand protein measurements,the latest InfraLab addcollagen to its measurementcapabilities. A four-componentInfraLab takes just tenseconds to measure a singlesample for all parameters,giving opportunity forsignificant time and resourcecost savings.Developed for the process,as well as the QC laboratory,the InfraLab requires minimaloperator skills in routine use.Its robust, hygienic design makes it ideal for meat further processing,where batch release, quality assurance and process profitability rely onaccurate measurements.Secure log-in ensures traceability of all InfraLab usage while flexibleEthernet connectivity means data can be exported conveniently to yourfactory network or downloaded via the USB port to a memory stick forupload to a spreadsheet or other program.www.ndc.com/meatStand 909CAMB Machine KnivesInternationalEstablished for over twenty years, CAMB MachineKnives continue to service many industries with theirhigh quality products. The company is trulymultinational with offices in the UK and USA, plusagents in 25 countries worldwide.The CAMB Machine Knives range includes manytypes of blades, including but not limited to circularknives, top dished knives, bottom knives, toothedknives, straight knives, anvils, tray seal blades, razorblades, shear blades, granulator blades, carpetknives and confectionery knives. If it has a cuttingedge, they can usually supply it.CAMB Machine Knives also offer a full regrindand re-sharpening service on many knives, with freecollection and delivery within a 75 mile radius of theworkshop, on a weekly, bi-weekly or monthly basis,or at customers’ request.Tel: +44 1454 322178Email: Sales@camb-knives.co.ukwww.camb-knives.co.ukStand 811The Vacuum PouchCompanyThe Vacuum Pouch Company is taking anunprecedented step in 2013. They’re going toinvest in talking about themselves. As theysay, “For many years our success, even ourexistence, has been a ‘well-kept secret’ – butnot anymore!”As a launch pad for their ‘debut’, atMeatUp. There, they’ll proudly showcase aselection of the countless lines of packagingproducts that they despatch every day from their modest factory and warehouse in GreaterManchester to food packers all over the country.As well as vacuum pouches of various sizes and types including stand up pouches, they producethermoforming films, tray lidding films, and barrier shrink bags. All products are priced for bulkpurchase, even for small orders, thus saving costs and increasing margin. Tel: 0161 797 2222 Email: sales@thevacuumpouch.co.uk www.thevacuumpouch.co.ukStand 41148-50:Layout 1 24/5/13 12:39 Page 3Food & Drink International 51www.fdiforum.netMULTIMODALReach trucks combine ergonomic performanceand comfortThe Atlet Tergo rangecomprises five advancedreach trucks designed toprovide the mostergonomic, efficient andproductive performance inall types of materialshandling operation. The trucks havemaximum working loadsfrom 1200 to 2500kg and lift heights up to 12.1m to provide operators with total flexibility and choiceacross a complete range of applications. The most powerful trucks in the range are designed to stack higher, heavier and faster in the mostdemanding and intensive 24/7 operations such as retail and food distribution. The smaller and compactmodels are designed for operations where lighter loads and lower lifting heights are the norm, such asnewer and growing businesses, and include the first reach truck from Atlet to offer 1200kg capacity. Tel: 01844 215501 www.atlet.co.uk Multimodal has become the annual one-stop-shop for shippers who wish to findways of optimising their supply chain andtransportation flows, and Multimodal 2013delivered 6070 key decision makers, all ofwhom were specifically there to dobusiness and sign contracts with supplierswho can increase their supply chainefficiencies, reduce their costs and protecttheir margins.Multimodal attracts high calibre cargoowners, retailers and manufacturers, andthose attending these year were literally anA-Z of supply chain businesses – amongthose taking part were Amazon, Bacardi,Cummins, Debenhams, Edrington, Ford,Goodyear, Halfords, Iggesund, JaguarLand Rover, Karcher, Lego, M&S, Nestle,Osbourne’s, Pepsico, Qinetiq, Ronseal,Sainsbury’s, Toshiba, Unilever, VisyRecycling, Wolseley, Xylem Flow Control,Yara and Zodiac Stainless Products.As well as the ability to network anddiscover new ideas from the exhibitors,Multimodal also featured an extensiveseminar programme under the banner ofSupply Chain Best Practice – specialisingin navigating the logistics legislation andcompliance landscape, building a slicksupply chain, and embracing new trends.The show teamed up with the CharteredInstitute of Logistics and Transport andthe Freight Transport Association to bringvisitors a series of seminars, tutorials andmasterclasses.CILT were behind the first day’sseminars and on offer was an introductionto the CILT’s new Logmark ‘Global Tradeand Customs Management’ benchmarkingmodule, while a panel of global freight’sleading thinkers joined Adam Smallman,Editor-in-Chief of Lloyd’s List Group, toanswer the question, just where is thebiggest opportunity be in the next twelvemonths?The FTA’s seminar day included anumber of fascinating debates including alook at the background and detail ofproposed new regulations and theimplications of the weighing proposals onshippers and the container supply chain,while leading shippers and suppliers shedlight on the impact of their carbonMultimodal brings togetherthe supply chainMultimodal, the UK and Ireland’s leading freight transport and logistics exhibition, celebrated its sixthyear at the NEC in Birmingham recently.reduction projects, and debated currentinitiatives by the industry to respond tothe green agenda. A logistics masterclass,meanwhile, was among the highlights ofthe final day’s programme.Plans are alreadywell advanced for 2014’sMultimodal show, which takes place atthe NEC again on 29th April to 1st May.As ever, the complete spectrum of themarket will be under the spotlight. Formore information, visitwww.multimodal.org.uk.51:Layout 1 24/5/13 12:30 Page 152 Food & Drink Internationalwww.fdiforum.netSNACKEXOrganised by the European SnacksAssociation, Snackex is the only 100%focused savoury snacks and snack nutevent in Europe which unites the savourysnack industry in a single-destinationtradeshow and conference, serving as thepre-eminent business meeting place forthe industry.The event provides a uniqueopportunity for industry professionals tobuy, sell and network with topmanagement, qualified buyers and keydecision-makers. Attendees havenumerous opportunities to interact withlike-minded individuals at the exhibitionand during the social functions that serveas an integral part of the event.Attendees including conference delegatesand exhibition visitors are professionalbuyers from all classes of trade includingsnack manufacturers, importers, exporters,suppliers, nut traders, retailers, distributorsand brokers, making Snackex the must-attend event of the year in the savourysnack industry calendar.The trade show will present the entirerange of products offered by suppliers forthe production, processing and packagingof savoury snacks and snack nuts. The Snackex conference featurescomprehensive programming to giveindustry participants solutions andguidance on the critical issues that willhelp them more rapidly, efficiently andsuccessfully develop their businesses inchallenging market conditions.Highlights on the first day include theSnackex Big Breakfast with Sweden’sBusiness Speaker of the Year Awardwinner Magnus Lindkvist, and othersessions on the role of social media withinbrand management and a discussion ofissues to do with private labels and howretailer’s own brands are developingacross the world.On the second day, the conference looksat the industry as a whole with a state ofthe industry address from AC Nielsen’sdirector Jean-Jacques Vandenheede.Issues like peanut sourcing and how theeconomic downturn has affected theindustry in recent years will also be up fordebate and there is also a chance to visitthe Estrella snack factory on the Friday.For more information or to book a placeat Snackex, log on to www.snackex.comSavouringSUCCESSSnackex 2013 looks set to be the biggest edition of the show yet, taking place in Gothenburg,Sweden on 12th and 13th June.52-53:Layout 1 24/5/13 11:40 Page 1Food & Drink International 53www.fdiforum.netSNACKEXEmsland-Stärke GmbHAt Snackex, Emsland Group ispresenting its clean label rangeEmpure, the new waxy winter barleyflour Emglucan as well as a widerange of potato flakes and granulesfor the snack industry.Its latest dehydrated potatoinnovation, Embalance is made fromspecial potatoes with help ofproprietary technology in which rawmaterials are physically treated andmixed followed by dehydration. Thepurified products are low in sugar,asparagin and glycoalkaloids.Product features include a highwater absorption index, regulation ofexpansion, sugar- and asparagincontent and reduction of acrylamidecontent in fried products. Embalance also provides cleanlabel versions upon request.Emsland Group will focus on high quality solutions for snack applications,based on natural raw materials like potatoes and peas. Emslandstr. 58, 49824 Emlichheim, GermanyTel: 0049 (0) 59 43 81 0 Fax: 0049 (0) 59 43 81 20 5Email: info@emsland-group.de www.emsland-group.comStand 510NDCNDC will be exhibiting its on-and at-line measurementssystems for the snacks industryat Snackex in Gothenburg. New for 2013 is the on-linemeasurement of the degree offrying/baking or surfacebrownness of almost any friedor baked snacks. To achievethis, NDC has incorporatedareas of the visible spectruminto its established near infrared“light engine”. This means thatan MM710e on-line snacksgauge can now simultaneouslymeasure moisture, oil content,temperature and surfacebrownness, displaying allparameters on the intuitive HMIor Operator Workstation interfaces.For at-line measurements, the InfraLab Snacks Analyzer makes short workof sample testing. Product is simply scooped from the line and presented tothe InfraLab, the larger sample size making results more representative ofthe process. Like the MM710e, InfraLab features Ethernet connectivity, andalso USB data download capability. www.ndc.com/snacksStand 205Process Sensors EuropeMCT Sensors allow companies to optimise line efficiencythrough utilising moisture, oil, colour or product temperaturedata to fine-tune process parameters such as residence time inthe oven and temperature. Improved line control results in fewerstoppages, increased throughput, lower energy usage andconsistent quality product with optimal taste and “bite”characteristics.Process Sensors supplies a range of measurements andsensors to fulfil customer requirements – moisture, oil, colourand product temperature or any combination of these, in one ormore sensors dependent on measurement location.Sensors range from the food grade stainless steel MCT 360to the high temperature MCT 366 or 330-SF which operate up totemperatures of 60°C without the use of a vortex cooler and airsupply. An Atex 22 rated sensor is available for dustyenvironments.Measurements are non-contact and food-safe. Readings aredisplayed on a continual basis. Output is analogue, digital or bus.Tel: 01536 408066 Email: infouk@processsensors.com www.processsensors.co.ukStand 363ScanBest TradeScanBest Trade brings to Snackex organic berry and fruitcrisps, made by farmstead Taarapõllu Talu in Estonia. Byusing a unique technology developed in co-operation withEstonian University of Life Sciences, these healthy crispshold as much of original berry and fruit as possible, evenskin and seeds, ensuring that all the beneficial ingredientsare preserved. 680 grams of berries and fruits to make 80 grams ofcrisps. The crisps do not hold any allergens such asartificial colours, preservatives or other additives, and theyare also free of gluten and lactose. The crisps have received honorary mentions at differentfairs in Europe, including a diploma of innovative product atSIAL Innovation 2012 in Paris.ScanBest Trade is a company dedicated in finding new markets for unique products made by Estonian farmsteads.Tel: +372 52 246 12 Email: heikki@bestofeco.com www.bestofeco.comStand 579Puyang Tianli Nuts Co., LtdPuyang Tianli Nuts is located in Puyang City – theprincipal source of Henan origin groundnuts.They specialise in groundnut and groundnut kernelsas well as other products derived from peanuts, suchas the peanut in shells 9/11 11/13, peanut kernels24/28 28/32 34/38 38/42, blanched peanut 25/29 29/33and roasted peanut.The company is involved in all aspects of thegroundnut processing chain and, having passedISO9001:2000 international quality control systemauthentication, can supply all counts of inshellgroundnut and other products with guaranteed quality.They also have the long term goal to further explorethe possibility of new product items and continuallyimprove quality.Puyang Tianli Nuts are interested in improving andexpanding their already strong links with partners allover the world, to promote product quality and explorenew product items to meet changing demand.Tel: +86 393 4418145 Fax: +86 393 4418154Email: tianlioffice@gmail.comwww.chinahenanpeanuts.comStand 14152-53:Layout 1 24/5/13 11:40 Page 2FEATURESProcessing SpotlightConveyingPackaging Materials & DesignMicrobiologyMachine Vision SystemsDairy FocusNext month inJuly 2013 - Deadline 12th June TheJuly issuewill be gainingmaximum exposure asit will be distributed atthe Nantwich CheeseShow INTERNATIONALFood&DrinkFood&DrinkPREVIEWSNantwich Cheese ShowREGULARSLaboratory Showcase Import and ExportMeet The Experts Commercial & Industrial Property 54:Layout 1 24/5/13 08:59 Page 126th JuneEurope Without FrontiersMarriott Hotel, County Hall, LondonOrganised by EFCEM, the EuropeanFederation of Catering EquipmentManufacturers, this conference will look at tradebarriers, the economic outlook and Europeanlegislation and regulation. It will also discusscarbon and energy reduction.Looking further afield, presentations will coverChina, both as a threat and an opportunity, andthe issue of closing the trade gap between Europeand the USA, India and Asia. Alongside theprospect of hearing presentations from some ofthe international foodservice industry’s leadingexperts, the conference is a special networkingevent.For more information, visit www.cesa.org.uk.30th June-2nd JulyAfrica’s Big SevenGallagher Convention Centre, JohannesburgAfrica’s Big Seven is the continent’s largestfood and drink trade event attracting exhibitorsfrom around the world keen to tap into thegrowing buying power of Africa’s 800 millionconsumers, deriving its name from the sevendifferent and specific industry sectors that makeup the exhibition profile, augmented by focustopics and industry briefingsAB7 is co-located with the twentieth SouthernAfrican International Trade Exhibition thatfeatures non-food retail products across allcategories. Together the two events host over 750exhibitors from 35 countries.For more information, visitwww.exhibitionsafrica.com.2nd-3rd JulyImbibe LiveOlympia, LondonImbibe Live is aimed at anyone who sources,buys or serves drinks in the licensed on-tradeand is keen to improve their knowledge. This isthe only event that focuses on the entire world ofon-trade specific drinks – from wines, beers and30th June-2nd JulySummer Fancy Food ShowJacob Javits Centre, New YorkThis show, now in its 59th year, is returning to NewYork after three years and is the largest marketplacedevoted exclusively to speciality foods and beverages inNorth America. It’s a must-attend event for top names inretailing and restaurants from across the USA andaround the world.The exhibition halls will be filled with an estimated 180,000 specialty foods and beverages frommore than eighty countries and regions featuring the latest trends in chocolate, cheese, natural andorganic foods and more.For more information, visit www.specialtyfood.com.18th-19th JuneRestaurant Leader SummitWaldorf Hilton, LondonAllegra’s Restaurant Leader Summit is a keydate in the foodservice calendar where more thanthree hundred senior executives from thebranded restaurant, fast-casual, QSR, hotel groupand contract catering sectors will gather todebate, discuss, celebrate, share and networkacross two days.Driven by leading-edge market analysts AllegraStrategies, this year’s conference is titled ‘Allabout the Consumer’ and will explore the keymarket trends, opportunities and threats currentlyfacing the industry. A tailored Supply &Innovation Day is followed by the RestaurantLeader Summit conference.For more information, visitwww.restaurantleadersummit.com.25th JuneEAS Strategic AdviceWorkshopPuerto Madero, Buenos AiresThis workshop will guide companies throughthe key regulatory steps to follow when devisingnutrition and health claim strategies for launchingproducts across Latin America. Developed toaddress the issues that regulatory and marketingprofessionals face on a daily basis, the workshopwill help companies plan not only for today’sregulatory environment, but for the businessimpact of emerging trends in the global, regionaland national marketplace.EAS experts David Pineda Ereño and ClaraGiudice explain the business impact of globalregulatory trends for claims.For more information, visit www.eas-americalatina.com.Food & DrinkEventsFood & Drink International 55www.fdiforum.netspirits, to cocktails, soft drinks, mixers, tea,coffee, waters and other associated products.Last year, Imbibe Live 2012 welcomed nearlyeight thousand on-trade buyers, managers,owners and key pourers. Visitors were introducedto over a thousand drinks brands and attendednearly fifty different tastings, demonstrations andseminars.For more information, visit live.imbibe.com.11th JulySCALA Annual LogisticsDebateMarriott Forest of Arden HotelThis year will be the tenth Anniversary of theprestigious SCALA Annual Logistics Debate,supported by Toyota Material Handling, and theorganisation intend to celebrate in style.The Debate topic is “What will be the mostsignificant development in Supply Chain andLogistics in the next ten years?” Speakers includePeter Surtees, European Supply Chain Director atKimberly Clark, Trevor Ashworth, Head ofLogistics at Waitrose, Jane Burkitt, Senior SupplyChain Director at Pepsico and Chris Chaplin,Head of Implementation at Marks & Spencer.For more information, visit www.scalagroup.co.uk.31st JulyNantwich Cheese ShowDorfold Park, NantwichThe Nantwich Show aims to remain the topone day agricultural show in the UK, and thelargest cheese show in the world. The renownedCheese Marquee is now enlarged yet again, to acolossal 80,000 sq ft to enable it to hold theentries – a world record of 3926 in 2012, fromsome 24 countries.There is something for everyone’s taste. Therewill even be celebrities in attendance to helpwith their choice of what’s best – come and seeJames Martin, Matt Tebbutt and Will Holland.For more information. visitwww.nantwichshow.co.uk.31st July-3rd AugustWOFEXWorld Trade Centre, PhilippinesWOFEX continues to be the food and drinkindustry’s main source of supply solutions in thePhilippines. The phenomenal rise of the event interms of exhibitor bookings, visitor traffic andsales generated has reinforced its growingimportance in the industry.Three seminar rooms and two stage areas offernon-stop activities for the entire four-day run ofthe expo – including baking demos, cookingdemos, technical and business seminars andmuch more. The show also hosts the onlyPhilippine competition endorsed by the WorldAssociation of Chef Societies.For more information, visit www.wofex.com.55:Layout 1 24/5/13 09:08 Page 1DepositorsAnaerobic Digestion BoilersBottle & Can Drying EquipmentControl PanelsDepositorsDrives & ControlsFilling EquipmentFlow WrappingFreezer SpacersGears & GearboxesIngredientsInduction Heat SealingLabelsMetal DetectionPackagingService & MaintenanceSievesSifter ScreensSlide ValvesSoftwareSteam GeneratorsFUERST DAY LAWSONSWEETENERSVITAMINSSPORTS DRINKS BLENDSAMINO ACIDSPRESERVATIVESACIDULANTSFRUIT JUICES &CONCENTRATESVITAMIN BLENDSFOOD & BEVERAGEINGREDIENTSDevon House58-60 St. Katherine’s WayLondon E1W 1JP, UK Tel: +44 (0) 207 488 0777Facsimile: +44 (0) 207 702 3500Email: ingredients@fdl.co.ukGears & GearboxesCLASSIFIEDCLASSIFIEDindexindexBottle & Can Drying Equipment5 Gateshead Close, Sunderland Road,Sandy, Beds. SG19 1RSTel: 01767 691100 Fax: 01767 681406www.allfill.co.ukSpecialist Manufacturers of filling machinery for powders, granules, creams & pastesFilling EquipmentIngredientsFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Tel: 01362 861066 Fax: 01362 861160Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFlow WrappingBoilers 56 Food & Drink Internationalwww.fdiforum.netINDUSTRIAL BOILERSPECIALISTSEurope’s largest stockist of quality, fully re-condioned boilers Steam boilers 150-15,880kg/hr Hot Water Boilers 30-8,000KW/hr Pressures 7 - 17 bar Oil, gas or dual fuelHIRE SALES EXPORTVisit our new websiteTel: 01992 451629 www.kingsboilerhire.comAnaerobic Digestion Control Panelstrant.co.uk dƌĂŶƚŽŶƐƚƌƵĐƟŽŶ>ƚĚ Southampton ^KϰϬϵ>d 023 8066 5544ĐŽŶƐƚƌƵĐƟŽŶΛƚƌĂŶƚ͘ĐŽ͘ƵŬA leading process, ĞŶŐŝŶĞĞƌŝŶŐΘĐŽŶƐƚƌƵĐƟŽŶcompany, specialists in ĂŶĂĞƌŽďŝĐĚŝŐĞƐƟŽŶ/s/>WZK ^^D ,E/> > dZ/>dŽƚĂůŽŵŵŝƚŵĞŶƚWƌŽǀĞŶYƵĂůŝƚLJzŽƵƌdŽƚĂů^ŽůƵƟŽŶƐWƌŽǀŝĚĞƌ^ƉĞĐŝĂůŝƐƚŝŶĚĞƐŝŐŶĂŶĚĐƵƐƚŽŵďƵŝůĚŽĨĂǁŝĚĞƌĂŶŐĞŽĨŚŝŐŚͲƋƵĂůŝƚLJĐŽŶƚƌŽůƉĂŶĞůƐ͕D͛ƐĂŶĚĂƵƚŽŵĂƟŽŶƐLJƐƚĞŵƐƚͲƐͲĞ͘ĐŽ͘ƵŬdƌĂŶƚ^LJƐƚĞŵ ůĞĐƚƌŝĐĂů^ŽƵƚŚĂŵƉƚŽŶ SO40 9NA 023 8042 8700ŝŶĨŽΛƚͲƐͲĞ͘ĐŽ͘ƵŬTo advertise yourservices on theClassified pages contactus on 01472 310302Automation made easyUnitronicsCombined TouchScreen PLC/HMI3.5" to 12.1"IP65 & IP66 washdown.WEG High & Ultrahigh EfficiencyWash-down MotorsABB Inverters &Drives.Epsom 2 Keys Business Village, Keys Park Road,Hednesford, Staffordshire, WS12 2HATel: +44(0)1543 271899 Fax: +44(0)1543 651066www.alldrivesandcontrols.co.uk Drives & Controls56-57:Layout 1 24/5/13 09:09 Page 1SievesInduction Heat SealingTo advertise your services on the Classified pages contact us on 01472 310302LOCKINSPECTION SYSTEMSLock Inspection Systems LtdLock House, Neville Street, Oldham, Lancs. OL9 6LFTel: 0161 624 0333 Fax: 0161 624 5181E-mail: uksales@lockinspection.co.uk Web: www.lockinspection.comMetal DetectionCheck WeighersHandling SystemsSimple to Use, Reliable in Operation andPerformance to BRC, EFSIS & Retail StandardsFORTRESS TECHNOLOGY (EUROPE) LTDTel: 01295 256266Fax: 01295 265277Web: www.fortresstechnology.co.ukMetal Detection Food & Drink International 57www.fdiforum.netSoftwareLabelsTel: 01482 506560 sales@datamarkuk.comwww.datamarkuk.com•Self adhesive Labels•Lasersheets•Fanfolded Labels•Thermal Transfer Ribbons•Barcode LabelsSteam GeneratorsService & MaintenanceSifter ScreensSlide ValvesPackagingFor more informationContact our sales team to find out moreTelephone0845 388 3329Emailinfo@lakeview.co.uk56-57:Layout 1 24/5/13 09:09 Page 2Food and Drink diaryJune 20134-6 Total Processing and Packaging Exhibition,NEC, Birmingham5-6 Logistics Link Live, NEC, Birmingham6-7 Sustainable Foods Summit, MovenpickHotel, Amsterdam12-13 Cereals, Boothby Graffoe, near Lincoln19-20 NutrEvent, Grand Palais, Lille30-2 July Africa’s Big Seven, GallagherConvention Centre, Johannesburg30-2 July Summer Fancy Food Show, JacobJavits Centre, New YorkJuly 20132-3 MeatUp, NEC, Birmingham2-3 Imbibe Live, Olympia, London3-4 UK AD & Biogas, NEC, Birmingham31 Nantwich Cheese Show, Dorfold Park,Nantwich31-3 Aug Wofex, SMX Convention Centre,PhilippinesAugust 201313-17 Great British Beer Festival, Olympia,London15-16 HKTDC Food Expo, Hong KongConvention and Exhibition Centre18-20 Expo Comida Latina, Los AngelesConvention CentreSeptember 20138-10 Speciality and Fine Food Fair, Olympia,London10-12 RWM, NEC, Birmingham16-20 Drinktec, Messe Munchen, Munich18-19 TCS&D, Arena, Peterborough26-27 lunch!, Business Design Centre, LondonPick up a copy of Food & Drink International atthis showFood & Drink International are exhibiting at thisshowOnce more Food & Drink International provides your ultimate guide to the industry –making sure you’re informed on what’s going on and looking closer at what’s happening.Don’t forget to keep up to date via www.fdiforum.net!Five minutes with...David BrooksHead of Business Development, TwistDxIntroduce your company!TwistDx was founded in 1999 to commercialise our DNAamplification technology, Recombinase Polymerase Amplification. RPArepresents a breakthrough in DNA diagnostics for the medical, defence, agricultural and foodindustries as it is rapid, sensitive and robust. As it has limited hardware requirements, it isperfectly positioned as a portable on-site diagnostic solution for these industries, obviating theneed for laboratory-based systems and enabling transformational changes to the way diagnosticresults are obtained and acted upon.What achievement in your career are you proudest of?The recognition of the value of RPA by Alere Inc. and their subsequent acquisition of thecompany.Who do you most admire in the industry?I admire 3M for their rapid isothermal food safety systemWhat do you think will be the biggest challenges to your industry inthe next few years?Displacing laboratory-based PCR testing and disseminating rapid DNA-based solutions closer tothe end-user.If we were going out to dinner – what would you have?Beefburgers previously screened by TwistDx’s TwistGlow Salmonella assay – or perhaps abarbecued Red Snapper fully authenticated by TwistDx’s TwistFlow Red Snapper test?Stay in touch with Food & Drink InternationalFor more up to the minute information fromthe food and drink industry, visit Food & DrinkInternational online. Our website, containing allyou need to know to keep one step ahead, is atwww.fdiforum.net. You can also find out how toreceive our regular newsletters with breakingnews and information on our forthcomingfeatures – including our July issue which willinclude a special preview of the NantwichCheese Show, where the magazine will bedistributed.Keep up to date with Food & DrinkInternational, and let us know what you think, byfollowing us on Twitter at @fdiforum, at www.facebook.com/FoodandDrink International or by searchingfor fdiforum on LinkedIn.58 Food & Drink Internationalwww.fdiforum.netDIARY58:Layout 1 24/5/13 12:32 Page 1Koelnmesse GmbHMesseplatz 1 | 50679 Köln | GermanyTel. +49 1806 002 200 | Fax +49 221 821-99 1010anuga@visitor.koelnmesse.de10 specialized trade shows under one roofCOLOGNE,05.–09.10.2013Buy your admission ticket online now and save up to 42 % !TASTE THE FUTUREwww.anuga.com AN13_93x277_INT-Food & Drink.indd 121.05.13 10:5759:Layout 1 24/5/13 08:59 Page 1Next >