< Previous40 Food & Drink Internationalwww.fdiforum.netINGREDIENTS AND NPD SHOWCASETel: +44 (0)1743 247917 Email: info@fiberflour.org www.fiberflour.orgFunctional FiberFlourFiberFlour is a low carb, high fibre functional flour blend.Wheat flour, even whole grain, is 75% carbohydrate, 10% fibre. Many consumersseek to increase their intake of fibre but also reduce their consumption of rapidlydigested carbohydrates that spike glucose and insulin levels and contribute to weightgain and other health problems.Despite the now well-established benefits of high fibre, low glycaemic foods such products are uncommon, expensive and often unpleasant.FiberFlour low carb (18%), high fibre (40%) flour for bread, pizza, cakes and cookies has remarkable health benefits as well as excellent taste and texturequalities and contain all of the components necessary for a healthy and weight reducing diet.FiberFlour contains linseed meal, grapeseed flour, oat bran, rye bran, and wheat bran – all individually valued ‘superfoods’, put together accomplishthe variety of these things necessary for maximum benefit. FiberFlour can replace up to 100% flour in many recipes or added in various proportions to other flours to create inexpensive products which canqualify for nutrition and health claims associated with sources of protein, phytonutrients, omega 3 fatty acids and fibres.Two new products from BioriginFor more than a decade, Biorigin has been engaged in the art of creating 100% naturalingredients to enhance savoury flavours, product stability and people´s lives by pro-moting good health and well-being. Following this strategy, the company is launchingtwo new products developed recently via the Biorigin R&D Centre – BioSavour and Biog-ard D.These two new products complement Biorigin’s existing portfolio and provide a range ofsolutions to the market that either deliver savoury, taste enhancement and umami oraged cheese profile to green and young cheeses. They were specifically developed to deliver clean, natural, Non GMO, flavour delivery and enhance-ment. Biorigin’s unique product portfolio also features the Bionis yeast extract line, Biotaste roasted taste notes line, the Bioenhance natural flavours line, Gold-cell – bakers, brewers and autolysed yeast and Mannovin, a special product for the wine market. The products provide healthy, clean natural solutions forsodium reduction, cost control, clean label projects and savoury flavour enhancement. Tel: +32 3 542 4377 www.biorigin.netTel: +44(0)1246 854111 Email: r.boulding@caldic.com www.caldic.comInnovative and effective solutions from CaldicUKCaldicUK is a leading global distributor offering food ingredients for the food industry. Theyfocus on their customers’ success, and are a reliable and inspiring partner with innovative andeffective solutions.As a full service company, CaldicUK offer a wide range of food ingredients suitable for all foodmarket segments and bring efficiency to customers’ supply chain management. Theirtechnologists assist in developing products by introducing concepts that are tested in dedicatedtest kitchens and laboratories driven by identified consumer demand. CaldicUK produce tailor made blends, offer customised packaging services and mill, sieve and clean natural products. They also work with manyglobal principles delivering inspiration and support every step of the NPD process.If you are looking for concepts for the booming protein and mediors market, get in touch to discuss CaldicUK’s ready to go concept productsincluding weight management drinks, Aloe and Collagen drinks, protein cakes to manage sarcopenia. If you have a specific need in mind, synchroniseyour business with CaldicUK.Genus ExtractTMThe key market trends driving innovation in the food and beverage industry continue tobe provenance, clean label and naturally functional. Ransom Naturals Ltd is developing theGenus ExtractTMrange to meet these market needs. These products are customer taggedblends of botanical extracts which target particular areas of functionality. Distinctadvantages of the product portfolio are that the blends are unique and facilitate single multi-component addition, cutting down on cost and make finished product formulation more straightforward.Examples of functionality include digestive health (Capsicum, Cinnamon, Fennel, Ginger), cardiovascular health (Green Tea, Elderberry, Rosemaryand Hibiscus) and mental stimulation (Ginkgo, Guarana, Schizandra, Rhodiola). These ingredients are also available in concentrated extract form adding additional advantages such as reduced dosage to support certain productformats whilst maintaining higher levels of functionality, easy to use in production processes and long term shelf life stability.Dr. David O’ BrienFor enquires about the Genus ExtractTMportfolio please contact: Dr David O’ Brien on +44 (0) 1462 477039Email: david.OBrien@ransomnaturals.com | www.ransomnaturals.com40_Layout 1 22/06/2015 13:38 Page 1Food & Drink International 41www.fdiforum.netSPECIALITY AND FINE FOOD FAIRNow in its sixteenth year, SFFF15 is theunique trade only marketplace to sourceall things gourmet. Due to increaseddemand for stand space, the UK’s leadingshowcase of fine food & drink,incorporating Speciality Chocolate Fair,has moved home from Olympia Grand tothe Olympia National Hall. Attending willensure you can keep your business on-trend with the inspiring products andinformation on display.As well as thousands of exciting foodand speciality products to discover foryour business, Speciality & Fine Food Fairwill feature a host of events andattractions. There will be cookerydemonstrations from experienced chefsand personalities in the Fine Food Livetheatre, while the Small Business Forumwill provide invaluable insight and advicefor artisan businesses.Speciality ChocolateLive showcases a livetheatre with pastrychefs and chocolatiersdemonstrating thelatest flavourcombinations withchocolate. A record breakingyear in 2014 has seen ahost of food and drinkproducers sign up forthis year’s fine foodshowcase – and theSmall ProducersVillage for start-upshas already sold out.This unique section offers businesses thechance to launch their products to theright audience. The UK’s only dedicated trade fair forfine and artisan chocolate can be foundright at the heart of Speciality & FineFood Fair. This ‘show within a show’ is aunique and focused platform fordisplaying the finest chocolate. It has acommitted following from fine chocolatemanufacturers as well aschocolatiers and buyers.Top chocolate buyers andpastry chefs fromFortnum & Mason,Harrods and The FatDuck have attended theshow previously. Againthis year producers ofsome of the finestchocolate will befeatured at theSpeciality ChocolateFair.An explosion of FreeFrom innovation andnew productdevelopment has seenthe category boom. Finefood and artisan producers are helping tofuel growth with their speciality creations.Premium snack producers Ten Acre willbe showcasing their range of Free Fromhand cooked crisps and popcorn, alongwith entrepreneurs Foraging Fox withtheir Beetroot Ketchup. Also exhibitingare gourmet marshmallow companyMallow and Marsh, and Harry Brand,specialists in harissa sauce.At Speciality & Fine Food Fair you cankeep up with trends and innovations inthe fine food sector, make new contactsand meet old ones, source new products,and be inspired to ensure your businessstays ahead of the game.For more information, and to registerto attend, visitwww.specialityandfinefoodfairs.co.uk.The leading showcase offine food and drinkSpeciality & Fine Food Fair is back and better than ever, welcoming over 750 new and artisan food & drinkexhibitors to Olympia London on 6th to 8th September41-43_Layout 1 22/06/2015 09:48 Page 142 Food & Drink Internationalwww.fdiforum.netSPECIALITY AND FINE FOOD FAIRPlan your campaign with Food & Drink International…...your competitors are! Join some of the biggest names in the industry and give your brand the best chance of being seen by your target market.Can you afford not to? ....WWW.FDIFORUM.NETLakeviewLakeview has developed solutions designed for the food and beverage industry for over 25 years.Lakeview’s solution has been designed with industry regulations and demands in mind, offeringtraceability, new product development, stock management, quality controls and much more asstandard. Whatever the demands of your business, Lakeview supports you with a proven foodindustry software solution that is already used across a diverse food and beverage market sector.Lakeview’s specialist Food & Beverage solutions are designed around batch traceability, shelf livemanagement, managing imports and exports and supply chain efficiency to improve your businessproductivity.Because Lakeview is a specialist food industry software package, it already has all thefunctionality you need to control your factory, warehouse, shop, supply chain, sales and financials.Customers benefit from easy management of all their operations in one system which is well provenfor the food and beverage industry.Tel: 0845 388 3329 Email: info@lakeview.co.uk www.lakeview.co.ukStand 4406Primera TechnologyIn order to help products really stand out,packaging is extremely important, especiallysince you find for one local product dozens ofsubstitutes from all over the world.It’s clear quality, origin, how and where it isproduced are key selling points – but placed ona supermarket shelf next to other similarproducts, labels can be a real eye-catcher whenproduced with the right equipment. For thoseapplications Primera Technology presents its LX-Series colour label printers.The latest model of that series, the LX2000e,is Primera’s fastest and most economical tooperate printer. LX2000e features large ink tanksfor lower cost per label, fast print speeds andpigment ink for better water and UV resistance. This means labels can be printed wheneverthey are needed and in the required quantity.Short runs are printed fast and efficiently,helping you to increase the production of yourproducts. primeralabel.euStand 4010FireFly BarbecueFireFly Barbecue’s gourmet saucesand rubs are hand-crafted in smallbatches, with all-natural ingredients,capturing the regional flavours andunique style of the USA.Blending ultra high-quality herbs andspices with natural sea salt and unrefinedcane sugar, FireFly’s aim is to put apunch in your pork and a kick in yourchicken! Worried about the quality, taste and infinite shelf life of supermarket sauces, Noel, Sharon-Anne andoccasional tester Elizabeth (aged 13) decided it was time to bring back the original tastes of Memphis,Kansas and Texas in a range of fresh, no-nonsense sauces, rubs and marinades, packed full of onlythe best flavours and natural ingredients.There’s nothing better than a tasty barbecue on a hot, sunny day – or a bit of spice on a winter’snight. You can’t get any other BBQ marinades or BBQ sauces this fresh.Tel: 01457 854891 www.fireflybbq.euStand V26Freida’s PantryFreida’s Feeding Foodby family health brandFreida’s Pantry is afunctional food bardesigned for breastfeedingmums.It is based on atraditional recipe used byEastern women to breastfeed and recover from giving birth. The oat, nut and seed bar is rich in omega3 and 6 and high in fibre. The bars are made of galactalogues which are foods that may help with milkquality and quantity.Each bar contains only 187 calories. On average breastfeeding mums need an extra 500 calories aday to keep up their milk supply, so the bars are a good way to get the additional calories through“good fats”.Each bar is handmade in the UK from top quality ingredients that are ethically sourced. With an RRPof £1.35 they are available online and through Ocado and Wholefoods Market.Tel: 07967 818998 www.freidapantry.comStand V73PHOTO: WWW.GETTYIMAGES.COM/ANDY SOTIRIOU41-43_Layout 1 22/06/2015 09:48 Page 21000s of new productsArtisan and gourmet foodThe latest trendsExplore the UK’s only dedicated trade event for Ŝne and artisan chocolateDISCOVER...Trade Onlywww.specialityandfinefoodfairs.co.uk/fdi #SFFF15 #FoodHero #SCF15REGISTER NOWSFFF2015A4Adt(Fd&DikIttil)idd109/06/2015164441-43_Layout 1 22/06/2015 09:48 Page 344 Food & Drink Internationalwww.fdiforum.netRoll up for the greatestcheese show on EarthThe International Cheese Awards have been held in Nantwich for 118 years and in that time it has grown tobecome the biggest cheese show in the world.Each year a colossal marquee isconstructed and on Tuesday 28th July, over4500 cheeses from all over the world, whichwill be a new world record, will do battle tocompete for the two hundred cheesetrophies and to find the ultimate championcheese to be crowned the ICA SupremeChampion of 2015.The winner of last year’s coveted crownwas Colston Bassett Stilton which is asmooth and creamy Stilton with a mellowflavour. Colston Bassett Dairy have beenproducing consistently good cheese fornearly a hundred years and their renownedstilton is matured for around twelve weeksand made in the traditional way using milkfrom local farms within 1.5 miles of thedairy in the Vale of Belvoir.top table whereby a team of experiencedspecially selected judges will select the bestsection winner and from there the Best UKand Overseas Cheese and then the SupremeChampion.Besides the cheese judging, Trade Day isa great place to meet up with fellow cheeseindustry professionals and the Trade Daylunch sponsored by Culina is alwaysoversubscribed with over 1200 place settingsserved in the huge purpose built hospitalitymarquee.Wednesday 29th July is Nantwich Showday, the biggest one day agricultural show inEngland, when the general public cansample and purchase cheese from the manyartisan stands and main cheese producersfrom all over the world. There is an entrycharge to the Nantwich Show but entry tothe Cheese Marquee is free.There are also cookery demonstrationsthroughout the day in the Le GruyereCookery Theatre, headed up once again bycelebrity chef James Martin who is makinghis fifth visit to the show. Other celebritychefs demonstrating their favourite recipeswill be Sean Wilson, Will Holland andJonathan Harrison.For more information, and to booktickets, visitwww.internationalcheeseawards.co.uk.This year’s Trade Day is to be held onTuesday 28th July when over 200 volunteercheese experts are recruited to judge thecheese and dairy products. The judges workin pairs and each pairing is allocated asteward and specific classes of cheeses forjudgement. On the day the judges will belooking for a number of qualities that thecheese of the variety is expected to meet, incolour, texture, consistency and flavour.Sometimes it’s a fine line between the bestand other cheese in the same class so there isa referee on hand who will help whenrequired should the judges fail to agree.Remembering that each judge pairing will beconversant with the cheese they are beingasked to judge, the referee is not a busyperson. Each class winner is presented to the44-45_Layout 1 22/06/2015 12:36 Page 1Food & Drink International 45www.fdiforum.netNANTWICH CHEESE SHOWPlan your campaign withFood & Drink International…...your competitors are! Can you afford not to? ....WWW.FDIFORUM.NETReaseheath CollegeCould you be a Butcher, Baker or a Ready MealMaker? If creating quality food is your passion,study a professional course at Reaseheath Collegein Cheshire.Students at Reaseheath’s Food Centre get afantastic opportunity to gain technical knowledgeand apply this in our state-of-the-art commercialfacilities. They are the only college in the country tohave BRC status – an industry recognised standardof excellence.The food industry is a dynamic, fast pacedenvironment, constantly changing to meetcustomer needs and offering a range of well-paidand satisfying careers. This industry is for you ifyou are ambitious and hard working – andReaseheath is the college to deliver your training.Reaseheath run butchery, bakery and foodtechnology with management courses at degreeand diploma level. They also work closely withblue chip companies, carrying out developmentwork and arranging bespoke training courses forthem. Tel: 01270 613242Email enquiries@reaseheath.ac.ukwww.reaseheath.ac.uk/food-technologyStand 28AJS LabelsAJS Labels is proud to besponsoring the 2015 InternationalCheese Awards with a brand newcategory for The Best Label Design.Great cheeses need great labelsand this new award will acknowledgethe importance of the label in marketing the product. AJS Labels have enjoyed close links with theUK cheese industry for many years and are committed to offering their support at this prestigiousevent.AJS Labels provides self-adhesive labelling solutions to a wide range of customers, from largecheese brands to small local producers. They believe that an excellent cheese deserves the verybest label! Advanced materials, clever printing and a desire to push boundaries have enabled themto add real value to some outstanding cheese.If you are looking for a label that will really do justice to your product, give them a call or visitthem at the event.Tel: 01903 731212 Email: Chris.green@ajslabels.comwww.ajslabels.comTetra Pak ProcessingChampion cheddar is made usingsuperior systems supplied by Tetra PakProcessing at dairies across the UK. Atthis year’s International Cheese Awards,Tetra Pak Processing will be illustrating arange of advanced equipment includingthe latest blockformer, the Tetra TebelBlockformer 6 and the Tetra ScherpingCoAguLite. The blockformer helps ensureexcellent, uniform cheddar quality, givessuperior, proven weight accuracy,reduces energy consumption and minimises product losses. It also uses less water and createsless effluent.An aid to the cheesemaker’s art, the Tetra Scherping CoAguLite is a ‘magic eye’, detecting thepoint at which the milk ‘turns’ and sets, making the optimum cutting time easier to predict over themany variables encountered in making all types of cheese.Members of Tetra Pak’s North Europe team are on hand to discuss all aspects of your cheesemaking requirements, from product development to system optimisation and support.www.tetrapak.comJoin some of the biggest names inthe industry and give your brand the bestchance of being seen by your target market.44-45_Layout 1 22/06/2015 12:36 Page 246 Food & Drink Internationalwww.fdiforum.net23rd-25th AugustWestern Foodservice& Hospitality ExpoLos Angeles Convention CentreThose who attend the WesternFoodservice & Hospitality Expo will haveaccess to the hottest menu trends, stateof the art design and decor, the best inbusiness education and five hundred ofthe leading manufacturers and purveyorsdedicated to serving the restaurant andfoodservice community — all under oneroof.New this year is the InternationalShowcase, home to both the JapanPavilion and Latino Foods Pavilion, alongwith many additional international productvendors, and the Healthier OptionsPavilion, a valuable new resource.For more information, visitwww.westernfoodexpo.com.26th-28th AugustNatural & OrganicProducts AsiaHong Kong Convention andExhibition CentreAsia’s foremost business event for thenatural and organic industry, Natural &Organic Products Asia is an importantplatform to engage and promote natural,sustainable and healthy lifestyles, naturaland organic products.Natural & Organic Products Asia is anexclusive platform for the industry toharness the business opportunities fromthis exploding growth and is the sourcingcentre, the knowledge venue and thebusiness hub for industry professionalswho are ready to reap from the hugepotential the region has to offer.For more information, visitwww.naturalproducts.com.hk.2nd-4th SeptemberAsia Fruit LogisticaAsiaWorld-Expo, Hong KongAsia Fruit Logistica is the only annualinternational trade exhibition for fresh fruitand vegetable marketing in Asia whichfocuses exclusively on the fresh producesector and related value chain for the wholeregion. This makes it the most efficientplatform for visitors gaining an overview ofthe market, scouting for new products andestablishing new business contacts.To complete your business week, AsiafruitCongress , the Asian region’s only trulyinternational conference event for the freshproduce sector, takes place the day beforethe event opens.For more information, visitwww.asiafruitlogistica.com.5th-9th SeptemberWorld SeafoodCongressGrimsby InstituteThe theme of this year’s World SeafoodCongress is ‘Upskilling for a SustainableFuture’. Over the course of the four days,the congress will welcome 46 speakers fromits host nation, while the rest of theprogramme has been filled by speakersspanning five of the world’s sevencontinents.This will be the first time the biennialcongress has been hosted on UK soil. ThisFood & DrinkEVENTS11th-15th AugustGreat British BeerFestivalOlympia, LondonThe Great British Beer Festival isorganised by the Campaign for Real Aleand offers visitors the chance to exploreover nine hundred real ales, ciders,perries and international beers to discovertheir perfect pint. The UK’s biggest beerfestival will feature over 350 Britishbreweries across 27 different bars as wellas a host of fantastic entertainment.This year’s event is set to be the bestyet with a number of limited edition brewsand one-off specials from some of thebest known real ale breweries.For more information, visitwww.gbbf.org.uk.46-47_Layout 1 19/06/2015 15:00 Page 1Food & Drink International 47www.fdiforum.netglobal presence is reinforced in thecongress’ selection of prestigious keynotespeakers, who represent the world’sleading industry bodies, academicintuitions and NGOs.For more information, visitwww.wsc2015.com.6th-8th SeptemberSpeciality & FineFood FairOlympia, LondonSpeciality & Fine Food Fair is the leadingUK trade event that exclusively targets foodand drink buyers from the speciality andartisan food industry. The 2014 showwelcomed 12,315 attendees, and with moretrade stands, visitors and exhibitors the FairAsia Fruit Logistics2nd-3rd SeptemberVitafoods AsiaAsiaWorld-Expo, Hong KongBack for the fifth time, Vitafoods Asia is the only event dedicated to thenutraceutical, functional food and beverages, and dietary supplementindustries in Asia. Catering to the varied needs of manufacturers,distributors, wholesalers, scientists, R&D personnel and marketingprofessionals, Vitafoods Asia features over 170 international exhibitingcompanies, who will present their latest ingredients and raw materials toupwards of three thousand visitors from across Asia.Among the numerous attractions, The Tasting Bar offers show attendeesan opportunity to vote for their favourite food and beverage this year.For more information, visit www.vitafoodsasia.com.regulation with regard to nanomaterials infood.The programme includes presentationsabout the labelling of nano ingredients,EFSA’s risk assessment of nanomaterialsconcerning food and feed, the uptake ofnanoparticles within the gastrointestinaltract and the communication about and thepublic perception of nanotechnology infood, as well as presentations regarding itsinnovation potential. In addition, the hottopic “nano in food contact materials” willalso be addressed at some depth.For more information, visitwww.akademie-fresenius.com/2239.16th-17th SeptemberPackagingInnovations LondonOlympia, LondonPackaging Innovations London offers theunique opportunity to immerse yourselfinto the world of packaging to help youcome up with that next idea or innovationthat will make the world of difference toyour packaging and product marketingstrategy. There’s no better place forpackaging professionals, brand specialistsand designers to source new ideas andnew suppliers.For its sixth show, it is moving toOlympia, not only to allow for the show’scontinued growth but also to provide anenhanced visitor experience for thepackaging industry.For more information, visitwww.easyfairs.com/pi-london.was bigger than ever before, with a vibrantatmosphere of wholesalers, chefs andbusiness owners.Alongside, Speciality Chocolate Fair is ashowcase of luxury and gourmet chocolate.Source products from over seventy fineartisan chocolate producers from the UKand the rest of the world.For more information, visitwww.specialityandfinefoodfairs.co.uk.9th-10th SeptemberNanotechnology inFoodPark Inn by Radisson CologneThe second International FreseniusConference informs about labelling andother developments in research and46-47_Layout 1 19/06/2015 15:00 Page 2FEATURESSupply Chain SpotlightEngineering & ComponentsWater & WasteMachine Vision SystemsSeafoodFrozen & Chilled FoodsTraceabilityREGULARSControl & Automation ShowcaseMeet The ExpertImport & ExportPREVIEWSeasyFairs Packaging Innovations London IBA RWM TCS&D ShowNext month inAugust 2015 - Deadline 15th July INTERNATIONALFood&DrinkFood&DrinkVisit us atwww.fdiforum.netwhere you’ll find thelatest news as it breaks – and why not subscribe to ournewsletters so you can have thelatest news emailed to yourinbox, in betweenprinted issues?48_Layout 1 19/06/2015 15:00 Page 1DepositorsTo advertiseyourserviceson theClassifiedpagescontactus on01472310302Tel: 01282 440040info@autopack.co.ukwww.autopack.co.ukManufacturers of depositors & fillingmachines for thefood production industrySievesFuerst Day LawsonFruit JuicesVitamins & BlendsSweeteners & Amino’sMenthol & Mint OilsBeverage CompoundsDessert Sauces & SyrupsNatural Flavours & ColoursBakery HydratesGranola BlendsSeeds & Pulsesfdlworld.com / fdlgroup@fdl.co.ukCLASSIFIEDCLASSIFIEDindexindex5 Gateshead Close, Sunderland Road,Sandy, Beds. SG19 1RSTel: 01767 691100 Fax: 01767 681406www.allfill.co.ukSpecialist Manufacturers of filling machinery for powders, granules, creams & pastesFilling EquipmentIngredientsFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Tel: 01362 861066 Fax: 01362 861160Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFood & Drink International 49www.fdiforum.netSteam Generatorssecure, hygienic and simplemelaphonemelaphonevisaudioMelaphone is designed for use in food areas where hygiene and security are essential. T : 00 44 (0)1359 233191E : info@melaphone.co.ukW: www.melaphone.co.ukMade in the UKAudio Visual CommunicationsLabelsTel: 01482 506560 sales@datamarkuk.comwww.datamarkuk.com•Self adhesive Labels•Lasersheets•Fanfolded Labels•Thermal Transfer Ribbons•Barcode Labels•Printing & Coding SystemsHosesProviding all hose and couplings wash-down and non-glasssight glass requirements to the Food & Dairy IndustriesTel: +44 1933 673699 Fax: +44 1933 675819E-mail: enquiry@flexrite.co.ukWeb: www.flexritechemgiene.comFlexRite Chemgiene19 The Trinity CentrePark Farm Industrial EstateWellingboroughNorthants, NN8 6ZB• Audio VisualCommunications• Bakery Equipment• Depositors • Filling Equipment • Freezer Spacers • Hoses• Ingredients • Labels • Online Directory• Sieves • Steam Generators Designed to meet the tough needs of today’s bakeries, IT HAS TO BE PUSHED TO BE BELIEVED... • EASY TO PUSH • SILENT • HYGIENIC• RESISTANT TO TEMPERATURE (-40c to +250c degrees)• LOW MAINTENANCELAG’s revolutionarynew GB castor isalready helpingproduction staffwork more enjoyably andmore efficiently,saving time andmoney for bakeries all overEurope.Call Ken Wade now on01293 562386Or email:uksales@lagspa.it Bakery EquipmentOftenimitated...…neverequalled!www.fdiforum.net/directoryYou can feature your companyin our hugely popular OnlineDirectory with a description,contact details and a hyperlinkOnline Directory49_Layout 1 19/06/2015 15:01 Page 1Next >