PROCESSING SPOTLIGHTIMPORT AND EXPORTINTERNATIONALFood&DrinkFood&Drinkwww.fdiforum.netAUGUST 2018£3.50 STERLINGNEWSFreshthinkingFreshthinking01.qxp_Layout 1 30/07/2018 10:13 Page 1Process Cooling Solutionsfor Food & Beverage Systemstel: 01792 586800www.hydratech.co.uk A range of non-toxic high performance heat transfer fluids, with antifreeze function, for use in food and beverage cooling systems.Specialist Fluid SolutionsSureflowCorrosion, scale and biological inhibitors to protect cooling and heating systems.PurachemCleansing and sterilising chemicals for cooling systems and production vessels.Fluid Management Services To maximise thermal efficiency, minimise downtime and extend component life.02.qxp_Layout 1 31/07/2018 08:06 Page 1Sandwiches and snacks36Sandwiches and snack foods have movedaway from being a mere convenience, and arenow even touted as a luxurySpeciality & Fine Food Fair39Speciality & Fine Food Fair returns to OlympiaLondon, from 2 – 4 September 2018, for its 19thyear of showcasing some of the best artisanfood and drink available on the market todayiba 201840For bakers and confectioners, there’s nobetter place than iba, which this year takesplace on 15 – 20 September at FairgroundMunich in GermanyPackaging Innovations42Packaging Innovations and Luxury PackagingLondon 2018 return to London Olympia on 12-13 September with plenty of new ideas,materials and packaging concepts forprofessionals working in the food industry Labelexpo Americas44The countdown has started to the 16thLabelexpo Americas, which returns to theDonald E. Stephens Convention Center,Rosemont, Illinois, from 25-27 SeptemberEvents46Your chance to keep abreast of forthcomingexhibitions and food fairs from around theworldClassified 49Food & Drink Diary 50ContentsAugust 2018This magazine is now fully recyclable. By recyclingmagazines, you can help reduce waste and add tothe 5.5 million tonnes of paper already recycledby the UK paper industry each year. Before yourecycle your magazine, please ensure you removeall plastic wrapping, free gifts and samples. FoodandDrinkInternational@fdiforumwww.fdiforum.netcompany/fdiforumNews 4• General news • On line - production news• On the shelf - new products and initiatives• Appointments Materials handling11 Efficiency and speed are the keywords ofmaterials handling, and each needs to be keptin mind when monitoring your distributioncentreImport and export14 This month, Food and Drink International looksat high risk foods and the challenge exportshave when trying to comply with legislationProcessing spotlight18Industry 4.0 has been a buzzword for sometime, but it is only recently that food and drinkcompanies have begun to seriously adopt itsstrategies. If a business it to remaincompetitive, one needs to get on the Industry4.0 conveyor beltVision, inspection and detection 23Consumer demand and retail pricing pressureshave led to cost-cutting measures across foodproduction lines, comprising quality and safety.For the ready meal industry, this presents amajor issue when it comes to metalcontaminatesMicrobiology26Microbiology is of ever-increasing importancein the food and drink industry, not only forhygienic and safety concerns, but also forinnovating new products and approachingmarkets for functional or healthy foodsPackaging30Trade associations are joining together withgovernment and industry to tackle to source ofplastic packaging through a canny mix ofincreasing recyclability, innovation and thesearch for greener solutionsGroup Editor: Steve Fisher (s.fisher@blmgroup.co.uk) Editor:Michael Fisher (m.fisher@blmgroup.co.uk) Editor’s PA: Angela Sharman (a.sharman@blmgroup.co.uk)Journalists: Stuart Pearcey (s.pearcey@blmgroup.co.uk)Dominic Cuthbert (d.cuthbert@blmgroup.co.uk)Tess Egginton (t.egginton@blmgroup.co.uk)Sales Director: Teri Cooper (t.cooper@blmgroup.co.uk)Sales Manager: Sam Trott (s.trott@blmgroup.co.uk)Sales: Vicky Hunt (v.hunt@blmgroup.co.uk)Kimberley Read (k.read@blmgroup.co.uk)Tel: +44 (0) 1472 310302 Accounts & Subscriptions: John Downes (j.downes@blmgroup.co.uk)Design & Production: Gary Jorgensen, Mark Casson(studio@blmgroup.co.uk)Editorial:Tel: +44 (0) 1472 310305, Email:fdi@blmgroup.co.ukPart of the Business Link Magazine Group: Armstrong House, Armstrong Street,Grimsby, N E Lincs DN31 2QE EnglandAll rights reserved. No part of this publication may bereproduced, transmitted, photocopied, recorded orotherwise without express permission of the copyrightholder, for which application should be addressed first tothe publisher. While every reasonable care is taken, neitherthe publisher nor its participating agents accept liability forloss or damage to prints, colour transparencies, negatives orother material of whatever nature submitted to thispublication. The views expressed in this publication are notnecessarily the views of those held by the publisher.MAIN: SHUTTERSTOCK/NATASHA BREEN • TOP: RETHINK BRANDS• MIDDLE: KRÖNER-STÄRKE• BOTTOM: SHUTTERSTOCK/NOINA03.qxp_Layout 1 30/07/2018 10:14 Page 1GHEE EASY founder talks UK launchOrganic dairy product GHEE EASY has grown from seed to international distribution in less than 4 years.David Klingen, co-founder of GHEE EASY, says his biggest achievement to date was seeing his artisanproduct inexplicably show up on a culinary programme on Japanese television. Manufactured in theNetherlands, GHEE EASY is a clarified butter made from grass-fed, organic dairy. “Fourteen million people saw our product that day,” he says. “After its cameo appearance, GHEE EASYshot up into Amazon Japan’s global top ten list of food items. In turn, that got us loads of attention fromthe Dutch press and things started to get really exciting.”Not a bad feat for three entrepreneurs from Bunnik, a municipality in the Netherlands with a populationof less than 15,000 people. GHEE EASY was founded in 2014. A small manufacturer of ghee, made with dairy from organically-reared, grass-fed cows, it started its journey in the Netherlands where it grew steadily in popularity. Thenonto the UK, securing nationwide distribution first with boutique health outlets such as Planet Organic andWhole Foods and then as of September 2017, being stocked in 378 nationwide Sainsbury’s stores. The concept came thanks to David’s Mum, who brought him up on an Ayurvedic diet, of which ghee is acentral ingredient. Her ghee-making technique is still used by the team today. With a health revolutionunderway, David realised that ghee could find a wider audience. “Butter is back again”, he says. “Margarineis out; pure ingredients are in and on-trend.” The move into the UK market was a natural progression, and the team saw a gap. After some greatendorsements from Pukka Herbs founder, Sebastian Pole, and celebrity food blogger and chef, JasmineHelmsley, David felt the UK was “ready and waiting for GHEE EASY”. Today, GHEE EASY continues to grow in popularity globally. Kingsmoor and Blue Skies partnership goesfrom strength tostrengthFor thermoformed packagingspecialist, Kingsmoor Packaging, beingable to innovate consistently andanticipate new trends is all part ofstaying ahead of the game. Its ongoing relationship with global fresh fruit producer, Blue Skies, istestament to that. Supplying a variety of trays and bowls for cut fruit, Kingsmoor provides a full end-to-endproduction, supporting their customer with design requests and samples, whilst at times,meeting the shortest of lead times. “We really like working with Kingsmoor and have been working with them for many years.We appreciate the service, product quality and help with new product development inparticular,” said Tom Pile, Blue Skies’ Procurement Manager.In today’s food-to-go items visibility is key, particularly with healthier products options such asthe fresh fruit options from Blue Skies. Kingsmoor is producing packaging that presents theproduct in a clear visual way where consumers can see exactly what they are getting and in aformat that is easy to open and eat from. news4 Food & Drink Internationalwww.fdiforum.netKrispy Kreme takesbite out of UScookie deliverybusinessKrispy Kreme Doughnut Corporation isstrengthening its delivery footprint aftertaking a majority stake in US cookie deliverycompany Insomnia Cookies.“While our companies will continue tooperate independently, these two greatbrands can learn a great deal from eachother as we each continue to expand andgrow,” said Mike Tattersfield, CEO of KrispyKreme Doughnuts.Seth Berkowitz, founder of InsomniaCookies, added: “My team and I are confidentthat this shared vision makes Krispy Kremethe ideal partner to support Insomniathrough our next phase of growth.”Insomnia Cookies will continue to operateas an independent, standalone companyfollowing the close of the transaction in thefourth quarter 2018 and Seth Berkowitz willcontinue to lead the company.Faerch Plast joins Viridor &major retails for blackplastic recycling scheme Faerch Plast UK – one of the leading manufacturers ofplastic packaging for the food industry – has joined forceswith Marks and Spencer, Tesco and Sainsbury’s, as well asrecycling and waste management giant Viridor, to putrecycled black plastic into new food grade packaging in aproject welcomed by Environment Secretary, Michael Gove.The result is a circular economy solution to a previouslychallenging material which will initially see 120 tonnes ofblack plastic recycled each month starting in July 2018.The volume of material will be steadily increased over thenext 18 months with Viridor’s specialist plastics recyclingfacility at Rochester in Kent becoming a centre of excellencefor the initiative. Mr Gove said: “This global leading scheme has the potential to mean the UK exports less ofits waste, could divert huge amounts of plastic away from landfill and prevent virgin plasticentering the market in the first place.”© Krispy Kreme04-11.qxp_Layout 1 30/07/2018 14:28 Page 1Reducing sugar needn’t be hard to swallow. Join the industry’s leading experts to find out why at Food Matters Live.Register for free entry:foodmatterslive.com@foodmatterslivefoodmatterslive.com/youtubefoodmatterslive.com/linkedinfoodmatterslive.com/facebookDon’t miss your chance to ―learn about the latest in policy and the framework tackling obesity ―hear experts discuss successful reformulation and NPD case studies ―discover new, innovative ingredients ―join the meet the buyer and distributor programmes04-11.qxp_Layout 1 30/07/2018 14:28 Page 2Mosa Meat raises€7.5m to launchcultured meatDutch start-up Mosa Meat has raised €7.5 millionto bring its cultured meat to market to 2021.The Maastricht University spin-out produced theworld’s first beef burger made directly from cowcells in 2013. To date, this is the first investment ina European cultured meat company.The round was co-led by M Ventures, thecorporate venture capital arm of Merck, and BellFood Group, the Swiss meat processor. They arejoined by mission-based investors, including theGlass Wall Syndicate.Mosa Meat was co-founded by Prof Mark Post,the scientist who created the first culturedhamburger in 2013. Early investors includeGoogle’s Sergey Brin.The company will use the funding to develop anend-to-end process for cultured meat productionat significantly reduced cost.The endpoint of the funding will allow thecompany to prepare for the construction of a pilotproduction plant for the introduction of apremium product in 2021.news6 Food & Drink Internationalwww.fdiforum.netSPX FLOW launchesnext-gen mix proofvalve seriesSPX FLOW has launched the next-generation D4Series, a new range of mix proof hygienic valvesresulting from continued development from APV®and Waukesha Cherry-Burrell® process technologies.Used for the reliable separation of dissimilarproducts, the D4 Series helps fulfil customerdemands for production flexibility, maximisedproductivity, rapid return on investment, andreduced product and personnel risk across the foodand beverage, dairy, personal care and brewingprocess industries. Chris Sinutko, Global Product Manager-HygienicValves, Food & Beverage, SPX FLOW, said: “The D4Series offers exceptional performance value andencompasses a wide range of models and “allinclusive” standard features to meet our customer’sdifferent processing needs for cleanability, efficiency,and reliability.” Engineered for reliability, all D4 valves are fully-balanced for dependable operation against pressure spikes and flow inany direction. The assurance of genuine automated processing isenhanced with the option of a unique, state-of-the-art control unit withintegrated seat lift detection and no external sensors.The world’s first cultured meatburger (courtesy of Mosa Meat)Canned beverage boom driven bycider, craft beer and soft drinksCanned drinks arehaving something of arenaissance with the UKmarket being driven by anincreasing thirst forflavoured cider, carbonatedsoft drinks and craft beer.According to researchconducted by Nielsen, andrevealed by Can Makers,carbonated soft drinks(CSDs) continue to be thelargest market for beverage cans, growing by +5% units.The overall cider market growth areas are all in cans too. Glass andPET pack formats experienced declines in unit sales of -9% and -5%respectively, whilst the cans’ market share grew by +6% so far thisyear.The change in consumer perception around the beverage can as apremium product for great tasting drinks has had an impact ongrowth, as well as the overall experience it provides, which fits inwith today’s lifestyle.With growing interest and concern over packaging’senvironmental impact, consumers now want to know what happensto the packaging once they’ve used it and cans have the bestrecycling and sustainability record today.© Shutterstock/ RTImagesJust Eat trials world’s first seaweed-basedsauce sachetsJust Eat, the online take-awaymarketplace, has launched a trial ofOoho!, which, it claims, is the world’s firstseaweed-based sauce sachet.The new packets, which are fullycompositable, decomposing within sixweeks, are intended to reduce theimpact of plastics in the take-awaysector.Altogether, over 11 billion plasticcondiment sachets are sold globally and as part of its initiative to find alternatives to singleuse plastic packaging, Just Eat has teamed up with sustainable packaging start-up,Skipping Rocks Lab, to trial the use of seaweed-based sauce sachets with restaurantpartner – The Fat Pizza, in Southend – for six weeks.The sachets, which are filled with either ketchup or garlic sauce, are made from analginate-based material. They are opened just like normal sachets and can be thrown intothe home compost, or otherwise the normal bin, to fully decompose.© Just EatStockpiling food ‘not a practical response’The supermarket sector has criticised thegovernment’s suggestion of stockpiling foodahead of a potential no-deal Brexit.The British Retail Consortium (BRC), whichrepresents 70% of the British retail industry, hasthis week claimed that stockpiling food is “nota practical response to a no-deal Brexit”.The organisation added that the industry hasnot been approach by government to beginplanning for this.It added that retailers simply do not have thefacilities at present to house stockpile goodssuch as cans, dried food and other ambient foods.For fresh produce, things are harder still, with BRC claiming its “simply not possible”.In a statement, the BRC said: “Our food supply chains are extremely fragile, and this isyet further demonstration of the need for an agreement on the backstop to ensurefrictionless trade is maintained after the 29 March 2019.”© Shutterstock/ Big Foot Productions04-11.qxp_Layout 1 30/07/2018 14:28 Page 3Making the most of the RHI reformswith membrane technologyUpgrading biogasto biomethane, forinjection into the gasgrid or for use as avehicle fuel, is one ofthe most efficientuses of biogas, asStephen McCulloch,UK BusinessDirector at DMTEnvironmentalTechnology, explains. Reforms to the Renewable Heat Incentive (RHI) were finally passedon 22 May 2018, resetting tariff rates to June 2016 levels and offeringtariff guarantees. Industry insiders are predicting a surge in plantconstruction as a result.There are several solutions available to upgrade biogas tobiomethane, but membrane technology is the preferred technologyfor the majority of UK plants, largely due to its small footprint, lowmethane slip, minimal maintenance requirements and superior gasproduction. Modern membrane systems, such as the Carborex MS from DMTEnvironmental Technology which boasts +99.5% efficiency, offer ahigh-quality, environmentally-friendly and flexible upgradingexperience. Compact, efficient and simple to use, membraneupgrading technology is perfectly placed to take the UK towards agreen gas revolution. To advertise your services on the news pages contact us on 01472 310302Disruptive water brandRETHINK secures $6.7m tosupport growthUS boxed waterRETHINK Brandshas secured a $6.7million investmentto aid expansion asthe brand looks todisrupt thechildren’s beverageindustry.Launched lastyear, RETHINK KidsWater is the “firstzero calorie, zerosodium, and zerosugar” boxed water line for kids.With this latest round of funding, led by food and beverageinvestor AccelFoods, the company expand its reach.Founded in 2016 by Matt Swanson and Chris O’Donovan, RETHINKis now listed in more than 11,000 stores across the US – includingmajor players such as Walmart and Target.The company said that this latest cash injection will support itsgrowth domestically as well as upscale distribution and fund fieldsteams in key markets.Moreover, the funding will be used to develop ne product launchesslated for the year ahead.Food & Drink International 7www.fdiforum.net© RETHINK Brands04-11.qxp_Layout 1 30/07/2018 14:28 Page 48 Food & Drink Internationalwww.fdiforum.net£9.2m boost to Welsh red meat sectorHybu Cig Cymru – Meat PromotionWales (HCC) has launched a traceabilityscheme as part of a major multi-millionprogramme to help the nation’s farmingsector prepare post-Brexit.Backed by government, the five-year£9.2 million Red Meat DevelopmentProgramme will engage with all aspectsof the supply chain, boosting farmproductivity while ensuring that future red meat production meets demand.It will be delivered by HCC in collaboration with a range of industry partners and will consistof three strategic projects that will focus on animal health, genetics and meat quality.Within the animal health planning project, HCC will deliver an ambitious workstream whichwill demonstrate the long-term benefits of proactive flock and herd health planning.The genetics project will seek to highlight how using rams with known genetic performancecan have a positive impact on the Welsh sheep flock.The third component will be a supply chain led project that will look to assess and developthe meat quality of Welsh Lamb.on lineCrab shells and treescould replace flexibleplastic packaging,researchers sayA new material derived from crab shells andtree fibres has the potential to replace flexibleplastic packaging in keeping food fresh,according to researchers from the GeorgiaInstitute of Technology.The new material, described in ACSSustainable Chemistry and Engineering, ismade by spraying multiple layers of chitin fromcrab shells and cellulose from trees to form aflexible film similar to plastic packaging film.“Our material showed up to a 67% reductionin oxygen permeability over some forms ofPET, which means it could in theory keep foodsfresher longer,” said J. Carson Meredith, aprofessor in Georgia Tech’s School of Chemicaland Biomolecular Engineering.To make the new material eventuallycompetitive with flexible packaging film oncost, a manufacturing process that maximiseseconomy of scale will need to be developed.CSB solution keeps cheesemaker leanZüger, Switzerland’s number one supplierof mozzarella and other cream cheesespecialities, is using an end-to-end softwaresolution from industry IT expert CSB-System to keep processes at the factory aslean as possible. This has enabled thecompany to efficiently plan and optimiseworkflows and information throughout alloperations and has led to a fifty percenttime saving in order picking.Züger processes milk from 400 vendorsfor about 700 different products. There are2,500 packaging components, sevenproduction departments and three high-bay storages. CSB’s EPR software is able to optimallycontrol all processes in administration and resource management. All data from milkacceptance, production and inventory management to picking and shipping is entered directlyin the ERP system for further processing. “Today, we have CSB as a turnkey solution,” explains Züger CEO Christof Züger. “This meanswe have only one system for financial accounting, human resources, procurement, inventory,sales and quality management.”Flotronic ‘E’ Series pumpsunmatched intestingFlotronic’s ‘E’ Seriespumps have provedthemselves unmatchedwhen tested to exactingperformance standards byEHEDG (the EuropeanHygienic Engineering &Design Group). The ‘E’ Series isdesigned for anyenvironment or processwhere avoidance ofproduct contamination isparamount. The 10”version is ideal for low to mid-range flow rate applications andthe 12” will manage flow rates as high as 500 litres per minute. The features of the ‘E’ Series combine with Flotronic’s unrivalled‘ONE-NUT’ technology to reduce down time and cleaning costs,maintain and improve sanitary levels on site, and prevent wastagewith less ‘hold up’ of product.Hosokawa unveil £600k investmentin smart powder processingHosokawa Micron has invested£600,000 in two new ControlSystems incorporating the latestdigital manufacturing technologieswithin its Contract ManufacturingFacility in Runcorn.This first-stage investment hasgenerated an all-time high on-specification production rate and95% ‘right-first-time’ rate at thefacility. Plans are already in place foradditional developments to furtherenhance the service. For Hosokawathe new advances offer potential for greater throughput and improvedquality to meet growing demands for contract processing services.Remote monitoring facilitates equipment health monitoring andpredictive diagnostics for early warning of equipment problems beforethey impact plant operations and minimise negative effects onproduction of equipment failures. Operating data and diagnostic alertsare available via the Hosokawa Gen4 App, which provides guided troubleshooting and remote support by Hosokawa engineers. Hosokawa’s 50+ years of processing knowledge plus digitaltechnologies experience and expertise is available to others in the processindustry through Hosokawa Gen4.© Allison Carter/Georgia Institute of Technology© Shutterstock/ Dar193004-11.qxp_Layout 1 30/07/2018 14:28 Page 5Non-GMO verification for Beyond Meat’sUS portfolioBeyond Meat, purveyors of the world’sonly vegan burger that “looks, cooks, andsatisfies like beef”, has secured non-GMOverification.This follows a rigorous one-year reviewprocess working alongside the Non-GMOProject’s Product Verification Program–North America’s only third-party verificationfor non-GMO food and products.“Our goal is to be on the centre of theplate for the entire family,” said EthanBrown, Founder and CEO of Beyond Meat.“And we believe the best way to serve the family is through a commitment to all-natural,non-GMO ingredients when building meat directly from plants.”The Non-GMO Project’s stringent verification process includes a comprehensive review of a product’s ingredients, supply chain andmanufacturing facilities to ensure end-to-end transparency.All Beyond Meat’s US-based products are now Non-GMO Project Verified.SIG launch Heat&Gohot drinksmicrowaveable cartonResearch has shown that consumers, in Asiaespecially, are looking for hot drinks that can alsobe taken with them for on-the-go consumption.To meet the need to heat RTD beverages, cartonsolutions expert SIG has developed leadingmicrowaveability solution to aseptic carton packs.The new ‘Heat&Go’ pack is aluminium-free andcan be heated in a microwave, either in a vendingmachine, store, café, home or office. “Our new high-barrier aseptic carton ‘Heat&Go’can be heated in the microwave up to 60°C, witha recommended temperature of 50°C, by allowingbrands and co-packers to launch innovativenutritional hot beverage products into newchannels and categories,” said Ali Kaylan, VicePresident of Global Marketing at SIG.By replacing the aluminium foil with a high-barrier film and a light blocking pigment, ‘Heat&Go’protects the product from oxygen ingress, flavourmigration, light and water, and is perfectly suitedfor still drinks and low viscosity, sensitive, enhancedjuice and liquid dairy beverages. on the shelfPackagingAutomation helpseal in freshnessWhen Funky Nut Company was lookingat developing its range of healthieralterative peanut butters, they needed asolution to seal in the freshness. Wanting aBritish manufacturer with reliable productsand a great service, Packaging Automation(PA) ticked the box from day one. Being new to tray sealing Funky Nut Company were offered a full service by PA, coveringadvice and industry contacts to help with the sourcing of suitable trays and film. Alsoincluded as part of the free-of-charge support service, was the preparation of presentationsample packs in our test kitchen to show prospective customers. Funky Nut Company took advantage of PA’s hire scheme and hired a flexible, semi-automatictray sealing machine which has increased their capacity and efficiency leading to cost savings. Commenting on his experience working with PA, Funky Nut Managing Director JulianCampbell said: “Every step was easy and the great customer service meant I could work onother projects.” Mondelēz launch Dairy Milkwith 30% less sugarMondelēz International is launching a range of lower sugaroptions of some of its most popular chocolate bars in the UK,including its iconic Cadbury Dairy Milk which will be available with30% less sugar from 2019.The new bar will sit alongside the standard bar on shelves,offering consumers a choice. This follows a two-year process duringwhich time a twenty-strong team of scientists, nutritionists andchocolatiers at the company’s UK R&D facilities came together.Their aim was to find a way to achieve the same sweetness inits standard Dairy Milk bar whilst slashing sugar content by 30%with no artificial sweeteners, colours or preservatives.The team has successfully replaced the physical functionality ofthe sugar in solid chocolate in a way that not only preserves thestructure of chocolate but also retains the texture and taste profileof Dairy Milk.Mondelēz said that, if successful with consumers, it will look toapply the same approach to other Cadbury Dairy Milk products.Packaging Automation supports thereduction in plastic packaging wasteWith the launch of theUK Plastics Pact, retailersand manufacturers aremore conscious of singleuse and non-recyclableplastics. By packaging moreproducts in recyclableplastic and non-plastictrays, tonnes of plastic canbe prevented from endingup as waste. Tray sealing machinery specialist Packaging Automation’s traysealing machines are compatible with a variety of recycled plastic, recyclableand compostable materials. Examples of pack formats that are successfully being sealed include: softfruit punnets made out of recycled plastic RPET; biodegradable plant basedplastics such as PLA (made from renewable resources like sugar cane); linedand unlined cardboard packs; pressed board trays which are widelyrecyclable; and aluminium foil trays containing straight to oven products.The seal technology team at Packaging Automation has recently beenworking closely with Evesham Specialist Packaging (ESP) to develop a heatsealable pulp board pack, which is a brand new biodegradable, recyclableand compostable plastic alternative tray. © Mondelēz InternationalFood & Drink International 9www.fdiforum.net© Beyond Meat04-11.qxp_Layout 1 30/07/2018 14:28 Page 6Next >