< Previous60 Food & Drink Internationalwww.fdiforum.netPOWTECHDMN-WESTINGHOUSE DMN-WESTINGHOUSE offers a widerange of rotary valves, diverter valvesand other related componentsfor the food and beverageindustry. Offering tailormade solutions forhandling a varietyof powdered orgranularproducts – suchas sugar, cocoa,salt, grain andflour – thecompany’s products are distributed worldwide. Besides an extensive range of standard versions, DMN-WESTINGHOUSE supply components that are pressure shock resistantto 10 bar, flame proof, USDA Dairy Accepted, ATEX compliant toDirective 2014/34/EU, EHEDG Type EL Class I or EC 1935/2004compliant etc.The range of rotary valves includes the well-known AL-AXL and BL-BXL Dairy MZC valves with supporting bars to easily open and closethe valve for cleaning or maintenance. Optionally, DMN-WESTINGHOUSE can supply the RID Rotor Interference Detectionsystem, which minimises the damage to the rotary valve and risk ofpossible product contamination in the unlikely instance of the rotorfouling the valve body or end covers. Tel: +31(0) 252 361 800Web: www.dmnwestinghouse.comEmail: dmn@dmn-nwh.nlStand: Hall 1 Stand 427DelavanDelavan’s SDXrange of nozzleswith the “original”single inlet swirlchamberproduces ahollow conespray patternwith a uniformeddropletdistribution.With 10 sizes ofswirl chambers –and over 220 orifice sizes – the ability to fine tune the flow rate andspray angle is almost limitless.These nozzles also offer the widest range of Orifice disc and SwirlChamber combinations on the market. The SDX 3 and V offer a handtight design for ease of assembly and reduced maintenance. Multiplegrades of carbide are available to maximise wear life, with the SDX Vboasting a patented orifice design with a proven increase in wear life.Delavan offers a wide range of standard nozzles for use in dairy,chemical and pharmaceutical spray drying along with countlesscustomised solutions to suit individual applications. Tel: +44(0) 151 424 6821Web: www.delavan.co.ukEmail: sales@delevan.co.ukStand: Hall 3 Stand 3-23158-61_Layout 1 21/08/2017 14:35 Page 3Complex contactsincl. liquid bridgesMercuryLab.orgReal particle shapesComplex geometriesWide particle-size distributionsMixing Matters.Mixing food products and achieving a precise blend can be a complex process.We provide unique simulation software to virtually recreate industrial mixing devices: prototyping. Our state-of-the-art software is designed to solve demixing on an industrial scale.With MercuryLab you can:Mixing Matters.info@mercurylab.org+31 53 302 00 65We can simulate:Visualise 3D flow.Reduce running costs.Improve efficiency.Rapidly optimise designs.Identify and solve problems.58-61_Layout 1 21/08/2017 14:35 Page 462 Food & Drink Internationalwww.fdiforum.netLUNCH!Raynor Foods Raynor Foods are updating its Bite! range. Designed with children, fussy eaters andpatients in mind, the range of simple flavour sandwiches and rolls was first launched inSeptember 2015. The bold, bright packaging is very different from the core Raynors style, and is targetedparticularly at the schools market. The range is moving from flow-wrapped blocks intotriangular wedges, giving Raynors more space to put at a glance nutritional information onfront of pack, and giving them the opportunity to add more colour too.When it comes to the products, the main change is that a Ham & BBQ Sauce Sandwich isbeing added to the range. Marketing Manager Tanya Everest-Ring said: “BBQ flavours are extremely popularamongst younger people, so we thought we’d add BBQ sauce to our ham sandwich. Whenwe trialled this in schools, it was very well received.”The new Bite! range is available from 4th September.Tel: +44(0) 01245 353249 Web: www.raynorfoods.co.uk Email: sales@sandwiches.uk.net Stand: E71Far from being the show’s milestoneyear alone, 2017 also sees thecontinuing popularity and profitabilityof the food-to-go sector. According tothe latest research from IGD, the UK’sfood to go market is growing ‘16x fasterthan grocery’ and this exponentialuptick is forecast to reach £21.7 billionby 2021 – up 35% from £16.1 billion lastyear. Despite demonstrating and cateringto this growth, lunch! has remainedstaunchly faithful to its boutiquemarketplace origins. Its canny exhibitorlist, which boasts start-ups andemerging niche businesses alongsidesome of the industry’s best brands,makes it a must-attend event fordiscovering new ideas and concepts.The entire food-to-go supply chain isrepresented, from package andtechnology to foodservice equipment. Louise Pilkington, Compass Group’sConsumer Marketing Director for theUK and Ireland, is among the big namesconfirmed for this year’s keynote line-up. She’ll be sharing her thoughts onthe latest sector developments –including how to use consumer insightsto help drive innovation forward – onthe show’s opening day. There are over 20 sessions in twodedicated keynote theatres. Some ofthe speakers include: RachelChatterton, Starbucks’s SeniorInnovation Manager for EMEA; WillCole, Head of UK Marketing at Pret aManger; Josh Brown, Head ofCommercial Development at Harris &Hoole; and Neil Littler, Chief MarketingOfficer at Tim Hortons. There will also be exclusive interviewswith Greggs CEO Roger Whiteside;Andrew Walker, Chief Executive of EAT;Paul Ettinger, Business DevelopmentDirector at Caffè Nero, and celebritychef Theo Randall. Plus, as in previousyears, there will be essential marketupdates from MCA (Simon Stenning),The NPD Group (Cyril Lavenant), CGAPeach (Jamie Campbell), LucidPerspectives (Emma Read), and IGDThis year marks the tenthanniversary of lunch!, the UK’sfavourite food-to-go show,which will move to the newvenue of ExCeL London whenits biggest edition arrives on21st-22nd September. lunch! 62-63_Layout 1 21/08/2017 14:36 Page 1Food & Drink International 63www.fdiforum.netLUNCH!Radnor HillsAt this year’s lunch! exhibition, Radnor Hills will be showcasing its newtetra pak range of soft drinks that are designed to address the healthysnacking trends for adults and children. All of these new options arecompletely preservative free and contain no added sugar. Consumers from all life stages are moving towards smaller pack formats.Ease of use plays a key role to help sway preference amongst consumers.Radnor Hill’s new tetra prisma range offers juicy water and pure fruit juiceoptions in 125ml, 200ml and 250ml cartons. Research shows that consumers prefer the prismatic shape to thestandard tetra block as it is easier to hold, easy to carry and has moreappeal overall. The new packaging has a unique ergonomic shape which follows thecurved palms of your hands and creates a secure and comfortable gripwhile you hold the package. The handy extendable straws are non-spill,making them perfect for younger consumers.Tel: +44(0) 1547 530220 Web: www.radnorhills.co.uk Email: sales@radnorhills.co.ukStand: H21(Gavin Rothwell).“Each time I visit lunch! I’m remindedand energised about how exciting andmarket leading our industry is,” saidGuy Meakin, head of buying at Pret –and a former senior buyer at M&S andSainsbury’s. He added: “Food-to-go is one of thefastest moving categories in the foodindustry, so pulling innovative andinspirational suppliers together eachyear for lunch! is a great way for us tokeep up-to-date with developmentsand ensure we are at the forefront ofimproving our proposition for ourcustomers.” Soft drinks – particularly premiumadult offerings – are an increasinglylucrative category within theconvenience market. Big namesshowcasing this category include NestléWater, Lucozade Ribena Suntory andZeo Fentimans, among many others.They will highlight everything from fruitjuices, cordials, pressés, mixers, and still,sparkling and flavoured waters. There’llalso be sepicliast teas, coffee and hotdrinks on display from some of thesector’s most exciting brands. To register for a free ticket to lunch!2017, visit www.lunchshow.co.uk andquote priority code LUN72. 62-63_Layout 1 21/08/2017 14:36 Page 264 Food & Drink Internationalwww.fdiforum.netANUGAAnuga is quite unlike any other tradeexhibition. While it’s not uncommon toattend co-located trade events, Anugagoes one step further. It’s aconvergence of ten shows, eachcovering a key part of the supply chain,representing the sheer diversity of thefood industry. The shows include:Anuga Fine Food; Anuga Dairy andAnuga Organic, among many others.It’s little wonder that the multi-facetedis such a draw for domestic andinternational delegates alike. In fact,some 160,000 visitors will converge onCologne this October to discovery thelatest products from over 7,000exhibitors. Anuga is truly representative of thefood industry, representing businessesbig and small, national andinternational. This has enabled it tobecome one of the industry’s foremostevents, and the only one of its kind atthis level. Given the diversity of its componentshows, there is a wealth of trends andtopics discussed and explored, allowingAnuga to keep a constant focus onfuture trends and innovations. Thismeans that visitors can get to gripswith the latest developments both intheir respective fields and in otherareas. And the level of visitors inattendance means that the trade eventis a major networking opportunity tosecure future contracts and meetprospective clients. 90% of tradevisitors are involved in their company’spurchasing decision, meaning theexhibition could help elevate yourbusiness to the next level. Inspiration is awash across its hugefloor space, with over 280,000 squaremetres of exhibition area. Here there’llbe pioneering trending topics and anattractive supporting programme,meaning that no minute is wasted. For more information or to book aticket, visit www.anuga.com or emailanuga@koelnmesse.de. Get involvedon line #Anuga17Taking place 7th-11th October at Koelnmesse in Cologne, Anuga is unique in that itcomprises 10 trade shows in one offering unprecedented opportunities for food anddrink professionals. Anuga 201764-65_Layout 1 21/08/2017 14:36 Page 1Clarks – The Natural Sweeteners Clarks is the UK’sNumber 1 bestsellingmaple syrup and naturalsweetener brand.Its range includes ClarksOriginal Maple Syrupblended with Carob FruitSyrup, Clarks PureCanadian Maple Syrup inNo 1 Light Grade, No 2Medium Grade and No 2 Amber Grade, Clarks Clear Honey and Runny Honey, NaturalSweeteners including Clarks Carob Fruit Syrup, Organic Agave Syrup, Date Syrup andDessert Sauces including Golden Brown Syrup, Lower Sugar Chocolate Sauce, Lower Sugar Caramel Sauce and Lower Sugar Peanut Butter FlavourDessert Sauce. Clarks employs over 40 people in its new expanded factory in Newport, BRC approved to Grade A star. The company produces a range of pureand blended maple syrups, honey, agave syrup, carob syrup, date syrup and lower sugar ice cream sauces. Its products are in most major retailers, some major restaurant chains, food service and catering wholesalers and food manufacturers. It alsoexports to over 14 different countries currently. Tel: +44(0) 01633 293140 Web: www.clarksit.co.uk Email: info@clarks-uk.co.ukStand: Hall 10.2 Stand F066-69Food & Drink International 65www.fdiforum.netANUGAAlaraAlara has been apioneer in theorganic cerealssector, a value thathas remained at theheart of thecompany, since itsinception in 1975.They were the firstcereal manufacturerto be third party certified by the Soil Association. Continuously innovating in the fieldwith one of the largest organic ranges in the UK they also got the very firstregistration certificate with the Coeliac Society. Alara makes going Organic easier thanyou’d think. From Granola to noteworthy Muesli and Porridges, there are plenty ofdelicious options to choose from. So why not try Alara Great-Taste Award-winning Scottish Oats breakfast range thatcontains muesli, porridge and granola?The organic gluten-free oats used in all three products are grown in Scotland, havea rich nutty flavour and exceptional nutritional profile. For Alara, Organic meansworking with nature. Give it a try and you will see just how easy it really is.Tel: +44(0) 20 7387 9303 Web: www.alara.co.ukEmail: marketing@alara.co.ukStand: Hall: 10.2 Stand: F053dTŷNant Spring Water LimitedTŷNant Spring Water Limited is exhibiting at Anuga with itsaward-winning product ranges of TŷNant Natural Mineral Waterand TAU Spring Water, which are bottled at source and drawnfrom TŷNant's Organic land in the hamlet of Bethania, WestWales.Famed for the now iconic cobalt blue glass bottles the TŷNant Natural Mineral Water range includes a sensuous crimson red glass bottle and a ground breaking curvaceous PET (plastic) bottle designed byWelsh designer Ross Lovegrove to evoke the natural flows and refreshing nature of water. TŷNant PET (plastic) bottle is also available with a Pink cap and label in support of the Pink Ribbon Foundation. With every bottle sold adonation is sent to the charity.Internationally available, TŷNant Natural Mineral Water and TAU Spring Water are available in bottles of such style that they grace the tables ofsome of the most discerning hotels and restaurants around the World.Tel: +44(0) 1974 272 111 Web: www.tynant.com Email: info@tynant.comStand: Hall 8.1 Stand: D070Karro Food Group Karro Food Group develops pork products acrossseveral categories including fresh pork, bacon,gammon, cooked meats and frozen sausages. It supplies products to retailers for their own range,to brands, as well as producing its own products. Karro’s pork is processed across different welfarelevels to produce pork of the highest quality. At itsBrydock Farms site in Aberdeenshire our pigs are bredoutdoors and are free roaming. The temperate climate,sandy soil and straw allow our pigs to exhibit naturalbehaviour and all our pigs are raised without the use ofantibiotics. Food safety is of the utmost importance to Karroand the Group takes the level of antibiotics in pigfarming and our supply chain extremely seriously. Karroprides itself on rearing happy, healthy pigs, translatingin to truly great tasting pork. Tel: +44(0) 1653693031Web: www.karro.co.ukEmail: william.de.klein@karro.co.ukStand: C04064-65_Layout 1 21/08/2017 14:36 Page 266 Food & Drink Internationalwww.fdiforum.netacademics, clinical nutritionists, dieticians,research experts as well as major industryplayers to get to grips with the latestdevelopments in the sector. This year’stheme is ‘Proliferation of the schooling ofNutrition and Food technology’. For moreinformation, visitwww.foodtechnology.alliedacademies.com.Wednesday 13 – Thursday 14SeptemberTCS&D 2017RICOH Arena, CoventryAs a proven business platformshowcasing the latest innovations fortemperature controlled storage anddistribution, TCS&D 2017 is a major eventin the corporate calendar. It focuses onsolutions for the storage andtransportation of chilled and frozen foods.Delegates will meet more than 1,500buyers and senior decision makers keen tofind the latest technology and solutions toensure food is safe whilst in storage andon the move. Some of the industry’s mostwell-respected brands will showcaseinnovation and efficiency, complementedby a comprehensive free-to-attendseminar programme providing expertise,advice and Q&As with industry experts.For more information, visitwww.tcsdshow.com.Food & DrinkeventsTuesday 5 – Wednesday 6SeptemberVitafoods AsiaSands Expo & ConventionCentre, Singapore Now in its seventh year, Vitafoods Asiais the platform for the nutraceuticalindustry in Asia to do business and focuson the industry’s four key sectors –ingredients & raw materials; contractmanufacturing & private label; services &equipment and finished products. Theevent provides visitors with theopportunity to source ingredients, rawmaterials, dietary supplements andservices to help their businesses flourish.It is the only event of its kind in AsiaPacific to offer the opportunity tocommunicate with more than 200 globalsuppliers. For more information, visitwww.vitafoodsasia.com/en.Monday 11 – Tuesday 12 September15th World Congresson Advances inNutrition, FoodScience & TechnologyHoliday Inn, Edinburgh This leading forum brings togetherWednesday 13 – Thursday 14SeptemberPackagingInnovations 2017Olympia, London Packaging Innovations – co-locatedwith Luxury Packaging London – offersvisitors a unique insight into the verylatest food and drink packaging solutions,challenges and trends. The exclusive two-day event offers interactive educationalSunday 3 – Tuesday 5 September Speciality & Fine FoodFair 2017Olympia, London Speciality & Fine Food Fair will present the very bestthat the speciality sector has to offer. More than 700carefully curated food and drink producers will beshowcasing thousands of new products. This year’sevent has been given a fresh feel for 2017 and includes anew-look line-up of attractions. There’s a new DiscoveryZone which will showcase the finest artisan gems frombusinesses that have been trading in the UK for lessthan 36 months. For more information, visitwww.specialityandfinefoodfairs.co.uk.66-67_Layout 1 21/08/2017 14:37 Page 1Food & Drink International 67www.fdiforum.netopportunities for its visitors, including abrand-new seminar format that will see aseries of forums focus on some of thepackaging industry’s key markets. Formore information, emailPackagingUK@easyfairs.com.Tuesday 26 – Wednesday 27SeptemberBar Tech Live 2017ExCeL LondonBar Tech Live is a new platform for thehigh-tech products, devices, gadgets andservices that transform the look, feel andfuture of bars. From amazing lighting and© shutterstock/stockcreationsautomated bar services, to atmospherechanging features and innovativepayment solutions. Bar Tech Live providesa unique opportunity to interact andconnect with the industry’s technologyvisionaries who are shaping the bar sceneof the future. For more information, visitwww.bartechlive.co.uk.Wednesday 18 – Thursday 19OctoberFuture Food-TechThe Tower Hotel, LondonFollowing last year’s sold-out event,the third annual Future Food-Tech willfocus on bridging the gap betweenfood, health and the medical system; thefuture for plant-based proteins andinnovative ingredients; food safety &traceability; and how new approaches toconsumer engagement can deliveraffordable nutrition on a global scale.Visitors can meet over 200 global foodbrands, start-ups and venture funds, aswell as discovering new products andsolutions and forge vital newpartnerships. For more information, visitwww.foodtechlondon.com.Saturday 21 – Sunday 22 OctoberVegfestUK London 2017Olympia, LondonVegfestUK, the organisers behind some of Europe’s biggest vegan events, are gearing up for theirannual Olympia London edition. Expected to pull in some 14,000 visitors and up to 250 stalls, this year’sevent will boast specialist vegan suppliers and producers, information and campaigns. For moreinformation, visit www.london.vegfest.co.uk. Monday 11 – Friday 15 Septemberdrinktec 2017Munichdrinktec is the world´s leading trade fair for the beverage and liquid foodindustry, and as such it is the biggest global gathering of this sector. From small,family-owned firms to global players, anyone who has anything to say in thesector is putting on a presentation at drinktec 2017. It is regarded as a platformfor innovations. The latest solutions and entire systems are presented in Munichfor the first time. The exhibitors represent the entire process chain: from themanufacture, filling and packaging of beverages and liquid food through tomarketing—raw materials, beverage ingredients and logistics solutions included.For more information, visit www.drinktec.com.66-67_Layout 1 21/08/2017 14:37 Page 2FEATURES20th Year Anniversary Environmental SpotlightLabelling & TraceabilityControl & AutomationCold StorageMixing & BlendingFruit & VegetablesImport & ExportEXHIBITION PREVIEWSGulfood ManufacturingeasyFairs Lab InnovationsFood Matters LiveNext month inOctober 2017 - Deadline 6th September INTERNATIONALFood&DrinkFood&DrinkPlease note:This bumperOctober 2017 issue willalso be available at Gulfood Manufacturing,easyFairs Lab Innovations& Food Matters Livetherefore gainingadditionalexposure. 68_Layout 1 21/08/2017 14:38 Page 1ClassifiedFood & Drink International 69www.fdiforum.netOften imitated……never equalledYou can feature your company in our hugelypopular Online Directory with a description, contactdetails and a hyperlinkIf you would like further informationplease contact Sam Trott on +44 [0] 1472 310310 or email s.trott@blmgroup.co.uk or visit www.fdiforum.net/directorysecure, hygienic and simplemelaphonemelaphonevisaudioMelaphone is designed for use in food areas where hygiene and security are essential. T : 00 44 (0)1359 233191E : info@melaphone.co.ukW: www.melaphone.co.ukMade in the UKAudio Visual CommunicationsDepositorsTel: 01282 440040enquiries@riggsautopack.co.ukwww.riggsautopack.co.ukManufacturers of depositors & fillingmachines for thefood production industryFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Email: sales@premierpal.co.uk Web: www.premierpal.co.ukHosesProviding all hose and couplings wash-down and non-glasssight glass requirements to the Food & Dairy IndustriesTel: +44 1933 673699 Fax: +44 1933 675819E-mail: enquiry@flexrite.co.ukWeb: www.flexrite.co.uk FlexRite19 The Trinity CentrePark Farm Industrial EstateWellingboroughNorthants, NN8 6ZBFuerst Day LawsonFruit JuicesVitamins & BlendsSweeteners & Amino’sMenthol & Mint OilsBeverage CompoundsDessert Sauces & SyrupsNatural Flavours & ColoursBakery HydratesGranola BlendsSeeds & Pulsesfdlworld.com / fdlgroup@fdl.co.ukIngredientsSteam GeneratorsLabelsTel: 01482 506560 sales@datamarkuk.comwww.datamarkuk.com•Self adhesive Labels•Lasersheets•Fanfolded Labels•Thermal Transfer Ribbons•Barcode Labels•Printing & Coding SystemsDesigned to meet the tough needs of today’s bakeries, IT HAS TO BE PUSHED TO BE BELIEVED... • EASY TO PUSH • SILENT • HYGIENIC• RESISTANT TO TEMPERATURE (-40c to +250c degrees)• LOW MAINTENANCELAG’s revolutionarynew GB castor isalready helpingproduction staffwork more enjoyably andmore efficiently,saving time andmoney for bakeries all overEurope.Call Ken Wade now on01293 562386Or email:uksales@lagspa.it Bakery EquipmentINDEXAudio VisualCommunicationsBakery EquipmentDepositorsFreezer SpacersHosesIngredientsLabelsSteam GeneratorsFrom field to fork, Food & Drink Internationalis the voice of the industry.www.fdiforum.net69_Layout 1 21/08/2017 14:39 Page 1Next >