< Previous39-47:Layout 1 23/9/13 07:45 Page 2Vika BVVika BV producer of Food Ingredients,specialises in dairy and fond (stock). Vika BV is a Dutch enterprise with abackground in cheese. Over the courseof 25 years it has developed into abusiness with its base in Ede in theNetherlands, offices in Europe and NewZealand and several product groups.Besides the dairy branch with cheesepowder, processed cheese, cheesereplacements and grated cheese, Vikaalso has a fond (stock) department,which is now one of the largest in Europe.Vika products are the result of market developments, creative minds and outstanding production facilities. Vika can offer you a complete range in bothbranches in cooperation with clients, product developers and chefs.Tel: +31 318 619042 E-mail: cs@vika.nl or info@vika.nl www.vika.nlHall 9 Stand A22Food & Drink International 41www.fdiforum.netFI EUROPE Sleaford Quality FoodsSleaford Quality Foods are set to exhibit at foodIngredients Europe, not only a procurer of productsfrom all over the world, the company also deliversthem direct to your door. The company developsblended products based on specific manufacturingneeds.Based at a large manufacturing unit based inSleaford, Lincolnshire, Sleaford Quality Foods isequipped with state of the art blending and packingtechnology. Its onsite lab and kitchen has ingredientsavailable to develop new products based on individualspecifications. Alternatively, it offers a packing servicewhereby product can be packed into your ownpackaging and labels for private label purposes.Specialising in dried and dehydrated ingredients,Sleaford Quality Foods has over 1,200 products forboth the food manufacturing and catering industries.Its Chef William product range brings you convenientherb and spice pots, soups, gravies and bouillons in2.5kg tubs and more besides.Tel: 01529 305000 www.sleafordqf.comStand 91C07KeminKemin is promoting its Specialty CropImprovement team led by Dr John Greaves.The team focuses on developingsustainable plant sources withmolecules that can be extracted andused to manufacture ingredients withactive or functional benefits. Kemin is one of the most verticallyintegrated suppliers of plant basedingredients in the world. This allowsKemin to control the entire process fromplant to final extract which provides safe, consistent and sustainable products. Basic andcontrolled crop production allows customers to know they have a sustainable and consistentsupply that also meet consumer demands for natural, plant-based alternatives.Delivering innovative products through local services and supply chain control enables thefood group to provide ingredients that protect and maintain nutrient qualities and visual appeal.Dr John Greaves will present Kemin’s vertically integrated, sustainable plant extract process on20th November at 2pm in hall 9.0, aisle F. Tel: +32 14 28 36 608 Email: kftcs.eu@kemin.comwww.kemin.com/naturalplantextractsStand A31AdifoBESTMIX clever recipe management; hit your targets with productinnovation.Adifo develops and services sector-specific software tools for theinternational nutrition industry. Adifo is a Microsoft Gold certified partner,serving 600 customers in 60 countries for over 30 years. BESTMIX Recipe Management software is a specialized software tool forfood producing companies and covers the complete recipe cycle from newproduct development through to generating product specifications.BESTMIX reduces costs, speeds up your product development, minimizesthe risk of recalls, facilitates the work and increases customer satisfaction. BESTMIX LIMS is a specialized quality control software tool for optimumsample management and enables automated registration of analysis results,automated ‘out of tolerance’ warnings, etc.Boost your business with Adifo.Tel: +32 50 303 235 Email: sales@adifo.com www.adifo.comStand: 9F59AIREKS GmbHAs a partner ofbakeries, IREKS isknown worldwide forfirst class bakingingredients madefrom the best grainand other high qualitynatural raw materials.With manifoldservices, IREKSaccompanies bakersand confectioners inmore than ninetycountries as providers of ideas, consultants and problem-solvers. In thisway, strong impulses are given with which each bakery can develop its ownindividual profile further.In addition, IREKS is a leading manufacturer of high quality brewing maltsfor numerous notable breweries.“Real treasures” are offered to the bakers with the range of sourdoughsand malts which you can see at the IREKS stand at FiE. You will be able tosee, smell and taste the expert knowledge the company has acquired in thecourse of more than 150 years.Be creative and improve the aroma and taste of your products – naturally.Tel: +49 9221 706 0 Email: ireks@ireks.com www.ireks.comStand 9D8739-47:Layout 1 23/9/13 07:45 Page 3Come and visit us at FI Europe and plant your own cocoa tree. The reward will be long and fruitful.The future of cocoa starts now. Come and visit us at FI Europe and discover all about our latest cocoa innovations. You’ll be amazed at what cocoa can do for you. Together with you, Barry Callebaut aims to make sustainable cocoa cultivation very personal. November 19-21, 2013 Hall 8 Booth 8H31We’ve got a cocoa tree with your name on it!39-47:Layout 1 23/9/13 07:45 Page 4Food & Drink International 43www.fdiforum.netFI EUROPEIndependent humidityand temperature controlSignificant energysavingsEfficient bacteria removaland improved IAQLionel Hitchen (Essential Oils)Looking for inspiration in your new product development? Is your Basil Fawlty? Don’t waste Thyme being a Lemon, Cumin andmeet Lionel Hitchen (Essential Oils) for Sage advice at Fi Europe. They arethe leading UK Company for citrus oils, herb and spice extracts, andinnovative flavour solutions. * Lacking zest? Taste the excellent range of concentrated citrusspecialities.* Need freshening up? Herb oleoresins will add authenticity and interest.* Want to spice up your life ? Chilli and spice extracts, and complexseasoning blends will tantalise your taste buds.* Craving sensation? Come and discuss your flavouring requirementswith their expertsTel: +44 (0) 1962 760 815 www.lheo.co.ukHall 8 Stand 8E81Emsland GroupAt this year’s FiE, Emsland Groupprovides solutions for a variety ofapplications such as bakery, soups andsauces, coatings, snacks, cheese andmashed potatoes. As well as the clean labelrange Empure and the new waxy winterbarley flour Emglucan, Emsland Group ispresenting new stabilised clean labelstarches, 3D snacks and innovative starchand finished products.The newly developed Embalance range isphysically treated and mixed in a specialway followed by dehydration. Thesedehydrated potato products are low insugar, asparagin and glycoalkaloids.Product features include a high waterabsorption index, regulation of expansion,sugar- and asparagin content and reductionof acrylamide content in fried products.Embalance also provides clean labelversions upon request.An additional highlight is a new casein-free“all in one” solution for the production ofcheese preparations, called Emcheese-Mor. Tel: 0049 (0) 59 43 81 0 Email: info@emsland-group.dewww.emsland-group.comStand 8E21Kreglinger SpecialtiesKreglinger Specialties isthe exclusive distributor ofBENEO-Remy, and as of thisyear, also for BENEO-Oraftiand BENEO-Palatinit.At FiE, KreglingerSpecialties will be presentingthe BENEO-Orafti range ofinulin and oligofructoseingredients and the BENEO-Palatinit range of Isomalt andPalatinose. This selection offibre, sugar replacers andfunctional carbohydratesmake an excellent addition toKreglinger Specialties’confectionery portfolio, nowmore complete than everbefore. Kreglinger Specialtiesalso offers the naturally sweetstevia from Real Stevia, ricestarch as an alternative toTiO2 from BENEO-Remy, high quality colours from Sancolor; and afantastic range of conventional and exotic flavours from Cramer.Kreglinger Specialties will be presenting many other new products fromtheir valued principals at FiE 2013.Tel: +32 (0)3 22 22 020 Email: info@kreglinger.com www.kreglinger.com Stand 8A49www.fdiforum.net39-47:Layout 1 23/9/13 07:45 Page 539-47:Layout 1 23/9/13 07:45 Page 6Food & Drink International 45www.fdiforum.netFI EUROPEBiorigin: your partner fora successful recipe forhealth and well-beingCreated in 2003, Biorigin is a Brazilian company concerned aboutpeople’s health and well-being. Based on biotechnology, Biorigin isdedicated to the development and production of innovative naturalingredients to enhance savoury flavours, reduce sodium content andextend the shelf life of a wide range of applications. The company is mobilized by customer focus, where therelationship is driven by the strong synergy between Biorigin andcustomers’ businesses, aiming at creating value for both. As aresult, there is a commitment to quality, health, well-being andsustainability. Biorigin offers:- Ingredients 100% natural: yeast extracts, inactive, autolyzedand mineralized yeasts, natural flavours, non-GMO, clean label,allergen free.- Complete solutions: Umami and Savoury enhancement,Sodium reduction up to 30-40%, Off notes masking, concentratedflavour potentiation, specific Roasted Savoury enhancement,supplement for food, nutritional value, mouthfeel, body, carrier,nutritional fermentation.- Quality: certifications ISO 9001, 22000, Kosher, Halal, SQF,total traceability since the raw material.- Global presence: capacity to attend worldwide and extensivedistribution network. - Sustainability: Biorigin invests in actions to promote theconservation, restoration and reforestation. Biorigin is a member ofSedex.Ingredients applications include soups, broths, condiments,sauces, salty snacks, meats, seasoning, cheese, savoury and meatproducts and others. Visit Biorigin at booth 8A14 at FI Europe in Frankfurt, Germanyfrom November 19 to 21 and know more what we could offer toyour business.Biorigin Vosseschijnstraat 59, Haven 182B-2030 Antwerpen Belgiumwww.biorigin.net Email: biorigin@biorigin.netTel: +32 3 542 4377 Fax: + 32 3 542 1596Sensient Food Colors EuropeSensient Food Colors Europeshowcases many newtechnologies at Fi Europe, whiledemonstrating enhancementsto existing natural colourofferings.Sensient’s Palm-free range isextended with new alternativesthat successfully replace allpalm-derived ingredients withperformance even exceedingstandard palm based products.The Cardea range now offerseven wider range of bright newcolour shades, especiallysuitable for sweet and fruityapplications such as yoghurt,dairy and fruit preparations aswell as confectionery and otherfood and beverage use. All arecompletely composed ofnatural ingredients and concentrates meeting growing clean labellingdemands. For pan coated sweets Sensient is introducing an exceptional newrange of High Load natural colours achieving bright, attractive shades withsignificant advantages in coating performance versus standard naturalcolours. These formulations achieve superior coating quality and stabilitywith unusually low dosages and virtually no flavour impact.Tel. +49 4152 8000-0 Email: Sfc-eu@sensient.comwww.sensient-fce.comStand 8B20www.fdiforum.netGeilta AGAt the Gelita booth, visitorsto FI Europe can see, feeland taste how globally well-known food, for example, ahot dog, can be boosted to amore healthy protein fortifiedmeal combined with aninnovative concept of “solidsauces”. Protein fortificationwith Gelita Collagen Proteinsallows innovative solutions incompliance with EFSA claimslike “high in protein”.Gelita experts fromResearch and BusinessDevelopment will bepresenting information aboutsmart solutions to solvetoday’s challenges for fooddevelopment at the SeminarTheatre Hall 9 on the Wednesday at 1.30pm.Gelita manufactures and markets collagen proteins, providingcustomers with products of the highest standard, technical expertise andsophisticated solutions. More than 20 sites and a global expert networkensure state-of-the-art know-how is always available. More than 135 yearsof experience in the field of collagen proteins are the basis of Gelita’sperformance. Tel: +49 6271 84 01 Email: service@gelita.com www.gelita.com/fieStand 8F31 39-47:Layout 1 23/9/13 07:45 Page 746 Food & Drink Internationalwww.fdiforum.netFI EUROPE - SUCCESS STORYwaxes. The new Fruit Juice Drops featureup to 80% fruit juice and are available inthree sizes and various flavours includingstrawberry, lemon, raspberry, apple, acai,banana and blueberry.As inclusions or decorations inbakery, chocolate, snack and cerealbar applications, Fruit Juice Dropscreate a soft, jammy fruit spot withan intense, fresh and naturalfruit flavour. They canalso be eaten as a snackor enrobed withchocolate or yoghurtcoatings to createindulgent treats.Freeze Dried Smoothee BitesAlso on display at Fi Europe will beSmoothee Bites – the latest innovationfrom Paradise Fruits – Freeze Dried.Extending its capability and expertise fromstandardised whole fruits and powders toadded-value custom productideas provide the companywith a unique offering inwhat is a highlycompetitive market.Blends of fruits andyoghurts, withAs fifth generation CEO Kurt Jahnckepoints out, “We look forward topresenting the company in a fresh waythat reflects our tradition of innovationand commitment to developing highquality fruit solutions for our customersfor the future.”Paradise Fruits is the umbrella brandfor a huge range of quality fruitingredients solutions from standard itemsof freeze dried products to highlyspecialised custom ingredients such asbake stable fruit granulates, and low wateractivity, high brix pastes. Under the Paradise Fruits bannerare four distinctive businessbrands.Paradise Fruits –Solutions whichspecialises in the design and delivery ofinnovative, high quality fruit ingredients,and more recently snacking products. Paradise Fruits – Freeze Dried whichoffers a range of high quality, European-sourced freeze dried fruit and specialityitems for all aspects of the food industry,while Paradise Fruits – Frozen which arecool-store and IQF specialists.In addition, Paradise Garden specialisesin the global sourcing and supply of freezedried herbs, spices, vegetables and otherspeciality culinary ingredients whichcompliments the ingredient offering fromParadise Fruits.The new branding coincides with thecompany’s aim to consolidate its hugesuccess in Germany and become morevisible in the international markets, andleverage its broadening portfolio ofproducts and manufacture solutions. KurtJahncke says, “We’re focused on workingwith our customers and partners in a waythat promotes easy collaboration andquick-to-market solutions. Bringing ourrange of products and services under onebrand reflects this vision.” Visitors to Paradise Fruits’ stand at FiEurope will be able to sample the Europeandebut of two brand new products. FruitJuice Drops from Paradise Fruits wereinitially developed for the Americanmarket but are perfect for the Europeanmarket, stimulating the opening of anadditional production line at ParadiseFruits’ facility in northern Germany.New Fruit Juice DropsUsing a state-of-the-art low temperatureconcentration process, Paradise Fruitstransforms fruit purees and juices into realfruit ingredients that are clean label,vegetarian, halal, kosher-certified and freefrom GMOs, preservatives, artificialcolours and flavours, HFCS, fats, gels andIntroducing Paradise Fruits by JahnckeThe Jahncke family group has been renowned over 130 years fortheir continual innovation in high quality ingredients. That hasn’t changed, but at FiEurope, visitors will be able to discover their latest products under the new ‘Paradise Fruits’ brand name.39-47:Layout 1 23/9/13 07:45 Page 8Food & Drink International 47www.fdiforum.netFI EUROPE - SUCCESS STORYevolution of the company, which ismoving from ingredients to complete‘products’ that can be manufactured forbrands and retailers. This is a result ofincreasing consumer demand for healthierand better-for-you, convenience products.A tradition of innovationThe Jahncke Group has an impressiveheritage, going all the way back to 1883. Itsroots are intrinsically-linked to the AltesLand (Old Land) area of Northern Germanywhich is the largest continuous apple-growing area in Europe. With a heritageformed by a strong father-son management,the company has been able to implementprogressive ideas and retain a sense of time-tested methods to make the group one of themost significant and successful in the fruitprocessing industry. As Kurt Jahncke says, “To be announcingthese developments at the same time as our130th anniversary is an incredibly positivetime for our business. We are delighted tomark this special occasion at Fi Europe.”For information and advice on howParadise Fruits can deliverinnovation to your food products,meet the team on stand F33 in hall8 at FiE 2013 in Frankfurt, or visitwww.paradisefruits.com.or without sugar, are combined to createunique formed shapes that are driedusing state-of-the-art freeze-dryingtechnology. The resulting SmootheeBites are delicious, nutritious andsmooth fruit flavour sensations thatalmost melt in the mouth after everycrunchy bite. With all natural ingredients andup to 99% fruit, this new product presentsexciting opportunities for marketers andsecondary processors.Fi Europe will also provide theopportunity to examine many of ParadiseFruits’ other innovative and high qualitysolutions. While the rebranding offers afresh look, the Jahncke Group’s long anddistinguished provides customers with aguarantee of exceptional service andthe highest standards.The products beinglaunched at FiE areevidence of a further“We’re focusedon working with ourcustomers and partners in away that promotes easycollaboration and quick-to-market solutions. Bringing ourrange of products andservices under one brandreflects this vision.”39-47:Layout 1 23/9/13 11:19 Page 948 Food & Drink Internationalwww.fdiforum.netLAB INNOVATIONSLab Innovations, which returnsto the NEC, Birmingham on 6thand 7th November, looks set tobe a must-attend event formuch of the industry.As well as big name exhibitors, a topflight conference and roundtablediscussion organised by the Royal Societyof Chemistry, two of the biggest names inscience, Lord Professor Robert Winstonand Professor Andrea Sella, are speaking,as well as there being practical industryseminars from Campden BRI. Campden BRI is running a specialtheatre at the show dedicated to the latesttests and technologies available. Thistheatre will include a session on a newtest for E.coli. A talk by Lab M willoutline how a new immunomagneticseparation may aid with the detection ofNon-0157 STEC E.coli.Lab Innovations will also feature aspecial panel debate organised by theRoyal Society of Chemistry. This will seesome of the UK’s most high profilescientists debate a critical issue of the day.There will also be a full RSC conferenceprogramme featuring renowned speakersand sessions. The sessions each day willkick off with keynote addresses; these arebeing given by two of the biggest names inscience – world-famous fertility expert,Lord Professor Robert Winston plusProfessor Andrea Sella, whose chemistrydemonstrations have filled theatresaround the world. Alongside the Campden BRI and RSCprogrammes, Lab Innovations will featurea UKAS Pavilion, presenting the servicesof the UK’s leading contract laboratorieswho will be exhibiting alongside over 100other companies at the show. Last year’shugely successful Lions’ Lair will alsomake a return. This will see exhibitorspitch their latest product against the clockand in front of a panel of experts and alive audience! A winner is announced liveon the show floor. Jake Morrison, Lab Innovations EventManager says, “The support andinvolvement we’ve received from bothprestigious organisations such as the RSCand Campden BRI and high profilescientists, vividly illustrates the importantrole the show is playing in the UK foodand drink lab community.”Visitor registration is free and nowopen via the Lab Innovations websitewww.easyFairs.com/labinnovationsPromises of apacked programme48-49:Layout 1 20/9/13 13:48 Page 1Food & Drink International 49www.fdiforum.netLAB INNOVATIONSDiscovering innovation at the heart of the laboratory industries6 & 7 November 2013NEC, Birmingham13REGISTER NOW at www.easyFairs.com/labinnovationsOrganised byREGISTER NOW!Lab Innovations 2013 is the event for industry professionals to meet and do business. You will discover a raft of new exhibitors showcasing brand new products and the latest innovations in the industry.Lab Innovations also offers a packed programme of free inspirational seminars compiled by Campden BRI and a conference hosted by the Royal Society of Chemistry featuring keynote addresses from Lord Professor Robert Winston and Professor Andrea Sella.Free registration now open via: easyFairs.com/labinnovationsBe part of the Lab Innovations communityJoin the group Lab Innovations Follow us @labinnovationsNeogenEurope With its roots firmlybased in the West coast ofScotland, Neogen EuropeLtd. began life developingplant phytodiagnostics atthe Scottish AgriculturalCollege. The companyprides itself on the quality ofits products, delivery,customer support andtraining. The consistent andsignificant growth ofNeogen Europe since thecompany was established14 years ago has seen itbecome a leading supplierof innovative food safetyproducts in Europe. These kits focus on topical concerns about the quality and safety of foodand agricultural products, from the quality of the seed that goes into theground, right through the chain to the safety of fully processed foodproducts. Tel: (+44) (0) 1292 525 610 Fax: (+ 44) (0) 1292 525 602Email: info_uk@neogeneurope.com www.neogeneurope.comStand A12CarboliteCarbolite will exhibit anexample of its new 1200°C‘E-Series’ compact tubefurnaces, for the first timein the UK at LabInnovations 2013.Available fromNovember 2013,the innovative E-Series is ideallysuited to routinelaboratoryapplications andincludes 15, 300,450 and 600 mmlength furnaces,each of which can accommodate work tubes with outer diameters up to60mm. Carbolite is attending this exhibition for the first time and will beexhibiting alongside Retsch UK, its sister company within the VerderScientific Division.As well as the E-Series, Carbolite will showcase the widely-used Peaklaboratory ovens, equipped with the new nanodac combined programmerand data logger which ensures precise temperature control andmonitoring. Also on show will be a furnace from the AAF Series of ashingfurnaces which are optimised to give complete combustion and resistelement contamination during ashing. Tel: +44 (0)1433 620011 Fax: +44 (0)1433 621198Email: info@carbolite.com www.carbolite.comStand B1348-49:Layout 1 20/9/13 13:48 Page 2Next >