< Previous40 Food & Drink Internationalwww.fdiforum.netGULFOOD MANUFACTURINGIn just two years, GulfoodManufacturing has positioned itself as theforemost trade exhibition in the MiddleEast, Africa and South East Asia(MEASA) region for the food andbeverage manufacturing, processing andpackaging industries. Other than its size,it is recognised as the most influential ofits kind, which is paramount whenpotential deals, mergers and futurecontacts hang in the balance. The exhibition brings together a wealthof international equipment manufacturersand ingredients and solutions suppliers toprovide easy, convenient and direct accessto the latest industry innovationsavailable. Taking place over three days,the show has attracted such industry bighitters as AMF Bakery Systems, Cargill,Fahrat Bakery Equipment, among others,who join over 1,500 companiesexhibiting. All exhibitors will bedelivering solutions and opportunitiesacross the supply chain to meet thebusiness growth demand of manufactures,suppliers and retailer operating in theregion. Launched in 2014, GulfoodManufacturing provides foodmanufacturers with the ingredients,equipment and business improvementtools necessary to enable more efficientproduction and distribution. Theexhibition has three focus sectors,namely Food Logistics Middle East,ProPack Middle East andIngredients Middle East. Trixie LohMirman, Senior Vice-President, Events & ExhibitionsDepartment, DWTC, explained:“Because we are able to host theworld leading companiesshowcasing the latest ingredients,equipment and technology for thebakery industry – as well as everyother food manufacturing,processing and packaging sector –regional businesses can save time, moneyand hassle by travelling to Dubai ratherthan further afield.” She added: “It makestotal business sense to attend GulfoodManufacturing.”The latest trends being embraced by thefood manufacturing industry and itsperipheral sectors to increase revenue andmarket share include a focus on healthand wellness, natural or organic foods,cross cultural cuisines, sustainablesourcing and convenience. The baked goods landscape in theMEASA regions centres on breads – bothunpackaged/artisanal and packaged.Cereals are growing at a slower rate anddriven predominantly by upper-incomeconsumers and foreign expatriates. Thetime is right for global investors to get inon the growth. From technical consultancy through toingredients, new product trends and thelatest in global intelligence, this year’sexhibitors offer a full spectrum ofproducts and services to help businessesgrow and thrive in a fast growing andincreasingly competitive sector. The show takes place from 27 – 29October at the Dubai World TradeCentre. Visitor attendance is free ofcharge. For more information, visitwww.gulfoodmanufacturing.com. Gulfood Manufacturing 2015 delivers perfectrecipe for food and drink industryPHOTOS: WWW.THE-COOL-BOX.COM40-41_Layout 1 18/09/2015 14:03 Page 1Food & Drink International 41www.fdiforum.netGULFOOD MANUFACTURINGCurt GeorgiCurt Georgi is one of Europe’s most traditional flavour houses,founded in 1875 in Leipzig, Germany. It is still family-owned and offersits customers more than 140 years of experience transferred intoexcellent flavour compositions. Curt Georgi is specialized in flavours for confectionery-, dairy-, bakery,beverage- and many more industries. We offer a wide range ofremarkable natural and non-natural flavours in liquid, spray-dried andpowder form.Today Curt Georgi is situated in Böblingen, Germany, where thecompany produces highest quality products on over 11.000 sqm ofproduction facilities. With subsidiaries in many countries andprofessional partners all over the world Curt Georgi delivers safe andexcellent products - globally, fast and reliable. For any inquiry, question or simply to get to know us better, pleasefeel free to contact us at any time.Tel: +49 (0)7031 640 101 E: curtgeorgi@curtgeorgi.de W: www.curtgeorgi.de Stand: S-F86New NeapolitanWrapping MachineA.M.P-Rose has launched their brand new Neapolitan NR10wrapping machine this year. It is an adjustable high speed automaticNeapolitan wrapping machine for square and rectangle tablets. Themachine can be supplied as a hand fed machine, or with anautomatic feeding system. The machine has been designed to use either single or doublewrappers, with the outer paper taken from a stack of pre-cut labelsrather than the more common reel fed systems.By using pre-printed labels, this allows the manufacturer to packsmall quantities of product, which is particularly useful for smallervolume clients such as marketing promotions, corporate gifts etc.The machine has been designed for ease of operation, low runningcosts and flexibility. As a result of its modular construction, themachine can be quickly and easily size-changed at a very reasonablecost. A change of size can take as little as 30 minutes to perform.The products are manually placed onto the stainless steel infeedtray, usually from a plaque. They can alternatively be fed from anautomatic belt conveyor system fed directly from the moulding plant,via an aligner-feeder belt system.A.M.P-Rose would like to invite customers on to the stand at thisyears Gulfood ManufacturingExhibition, where we can show you ourmachine building capabilities, anddiscuss how we can help you with anyfuture products.Web: www.amp-rose.comEmail: info@amp-rose.comTel: +44 1427 611 969Stand: E2-12Hill BrushHill Brush is a renowned UK manufacturer of high quality, innovativesolutions to support global hygienic cleaning practices. Visit stand D 2-8to see their latest product developments at this year’s GulfoodManufacturing show in Dubai. Developed in conjunction with the Halal Authority Board, Hill Brushhas developed the world’s first range of tools designed to supportethically conscious practices in Halal food production environments.Halal Approved Hygienic Tools are manufactured using FDA/EUapproved materials, using modified cleaning procedures, productionequipment and alternative packaging as part of a stringent and closelymonitored production process. The Ultra Hygienic Swivel Head Squeegee is one of the latestinnovations available from Hill Brush. Made using FDA/EU approvedvirgin materials and available in 10 colours, the sleek, over mouldedsqueegee design gathers liquids without absorbing or streaking, reducesbacterial growth and provides effortless manoeuvrability in hard to reachareas. T: +44(0)1747 860 494 E: info@hillbrush.com W: www.hillbrush.com Stand: Hall 2 Stand D2-840-41_Layout 1 18/09/2015 14:03 Page 2Join world-leading figures from across government, industry,science and health alongside renowned commentators and chefsin a series of thought provoking talks and debates.In addition, meet over 400 exhibitors at the Food Matters Liveexhibition -each part of the drive to improve the nutritionalimpact of food and drink. It's all free to attend by registering atwww.foodmatterslive.comfood matterslive...Join the conversation:@foodmatterslivewww.foodmatterslive.com/linkedinwww.foodmatterslive.com/facebook The Public Health ResponsibilityDeal Food Networkat The Department of HealthLead supporters:The future of food, health and nutrition.Is it a question of balance?Tuesday 17th - Thursday 19th November 2015London, ExCeL42-45_Layout 1 21/09/2015 14:16 Page 1Food & Drink International 43www.fdiforum.netFOOD MATTERS LIVE…Can increased consumer demand forhealthier food and drink also be good forbusiness? What makes a sustainable diet?What will it take to end food waste?These questions and many more will betackled at Food Matters Live – taking placeat London’s ExCeL centre on November17-19. The event is free to attend and offersvisitors a host of opportunities to networkwith more than 12,000 professionals fromthe worlds of food retail and supply,manufacturing and government.17 lively conference debatesThe Food and Drink Federation’s IanWright will join the British DieteticAssociation’s Fiona McCullough, and theBritish Hospitality Association’s UfiIbrahim to kick off a series of thought-provoking conference debates by lookingat how a multi-stakeholder approach canimprove the nutritional state of thenation.Meanwhile, Simon Hazlett, ManagingDirector of Boulder Brands UK, willconsider the future of the global healthand wellbeing market with Food forHealth Ireland’s Jens Bleiel; Lu AnnWilliams, from Innova Market Insights,and Colin Dennis, from the Institute ofFood Technologists – while MarianneSmith Edge, Senior Vice President ofNutrition & Food Safety for theInternational Food Information Council,Washington, will explore the economicand social burden of obesity. 80 topical seminarsThe Food Matters live seminarprogramme offers visitors an unrivalledopportunity to gain practical advice frommore than 300 expert speakers.Of particular interest to the food anddrink sector will be seminars focusing onsustainable food business; strategies toreduce salt, sugar and fat, as well asFood Matters Live servesup an international feastFood Matters Live; the biggest ever cross-sector event to address the relationshipbetween food, health and nutrition.44 Á42-45_Layout 1 21/09/2015 14:16 Page 2Die Kraft des UrstromtalsModern Energy FoodFor us healthy eating meansavoiding industrial salt andsugar and favouring vitamins,minerals, more protein and fewercarbohydrates. Food without anyflavour enhancers, madedelicious with real ingredients.Real in the sense that they havenot been industrially ‘refined’ orprocessed. This is how we started makingour own high-energy snacks.We make energy bars with high-quality ingredients. Our bars are suitable for rawfoodists, vegans, vegetarians and of course for meat eaters. Our basic philosophy is inline with the Paleo way of eating. And we are the first european company to introduce asavoury bar containing meat. Die Kraft des Urstromtals comes to the UK to find new distributors and retailers.E: hallo@dkdu.de W: www.kraft-des-urstromtals.de Stand: EZ1844 Food & Drink Internationalwww.fdiforum.netFOOD MATTERS LIVE…The Food Advanced Training Partnership The Food Advanced TrainingPartnership (Food ATP) offers uniquetraining modules in key subjectsincluding sustainability, food safety,legislation and risk analysis. Singlemodules are accredited by theInstitute of Food Science andTechnology (IFST) for contributiontowards Continued ProfessionalDevelopment and programmes areavailable from Post GraduateCertificates in Food Quality andHealth to Professional Doctorates in Agriculture and Food. The Food ATP brings together the Universities of Reading and Birmingham,Leatherhead Food Research and Rothamsted Research to educate and inspire foodprofessionals to establish a sustainable food industry of the future.Visit the University of Reading on stand RP 48/49 to find out how to access integratedresearch & technical services to help address innovation and operational challenges.Come and see the Food ATP on stand RP20 to learn how to develop your skills andknowledge…and don’t forget to ask us about funding bursaries for 2015/16!Tel: 0118 378 7730 Web: www.foodatp.co.uk E-mail: l.good@reading.ac.uk Stand: RP20packaging design and marketing strategies for healthand wellbeing brands.Ewa Hudson, Global Head of Health and WellnessResearch, Euromonitor International; Andrew Opie,Head of Food and Sustainability, British RetailConsortium; Mark Pettigrew, AgriculturalSustainability Manager – Europe, PepsiCo; DavidChaplin, Head of Safety, Nestlé UK&I; Paul Crewe,Head of Sustainability, Sainsbury’s; Dr StefanieKremer, Senior Consumer Scientist, Wageningen URFood & Biobased Research, and Frank Sarracino, Tate& Lyle, are among the 300 seminar speakers. 400 exhibitorsTo put all these issues into perspective is the FoodMatters Live exhibition, which features free-from,bakery, confectionary and dairy sectors - and householdnames such as Coca-Cola, The Bell Institute of Healthand Nutrition/ General Mills, Cereal Partners, Yakult,Dohler, GNT Group, Twinings and Univar FoodIngredients. They will be joined by start-ups in thisyear’s Enterprise Zone showcasing innovative andhealthy food and drink, while dedicated countrypavilions from Belgium, Holland, Italy, Scotland andWales will host international innovative ingredientssuppliers and food and drink manufacturers. Interactive cooking demonstrations and tastings willtake place in the new Innovative Ingredients theatre,and the Food Sensorium, which offers a journeythrough sensory science.Exhibitors and visitors will have a chance to forgerelationships with retailers, manufacturers anddistributors, such as Tesco, Nutricentre, Hider Foods,Revital and Ocado at the Meet the Buyer area, and also arange of business advisory specialists in The Growth Lab.In addition, Food Matters Live plays host to theFreeFrom Eating Out awards presentation, theEnterprise Europe Matchmaking Meetings and the 2ndUK-Ireland Food Business Innovation Summit - aunique platform to facilitate collaborative businessopportunities.Food Matters Live is free to attend, including entryto the conference, seminars and all visitorattractions. Simply register atwww.foodmatterslive.com Advancing Texture AnalysisStable Micro Systems are the designersand manufactures of the TA.XTPlus,Texture Analysers, Powder Flow Analysersand the NEW Volscan profiler. TheTA.XTPlus texture analysis systems havebeen designed specifically for food texturemeasurement and with an extensive rangeof probes and fixtures a wide range ofapplications can be achieved. As optionsto their texture analysers they can nowmeasure Acoustic Emission and HighSpeed Video from a test, all synchronisedwith the force signature of a sample. Anew automated testing module can also be fitted to any standard Plus instrument, whichenables rapid automatic testing of samples to reduce supervision of the instrument andincrease walk-away-time.All Stable Micro Systems instruments come with lifetime support, free software updates,two year warranty and the extensive application help and support. Visit their booth onstand RP4 to have a full demonstration of the instruments and discuss an application inmore detail with their product specialists. T: +44 (0)1483 427 345 E: sales@stablemicrosystems.com W: www.stablemicrosystems.comStand: RP442-45_Layout 1 21/09/2015 14:16 Page 3Rowett Institute of Nutrition and HealthAt present, ourresearch portfoliocovers molecularstudies on the impactof diet and health,research into socialscience andbehaviour change,and population-based studies. As well as offering specialist support to the food industry, the Institute works for public policy andcontributes to education in nutrition and health at school, university and community levels. The long-term vision for the Rowett Institute is to develop a more precise understanding of howdiet affects human health. Ultimately, this will lead to predictive nutrition, where research outcomeswill provide a blueprint for dietary advice and practice across the life-course of an individual.E: rowettnews@abdn.ac.uk W: www.abdn.ac.uk/rowett/ Stand: 270 Food & Drink International 45www.fdiforum.netFOOD MATTERS LIVE…Cambio LtdCambio Ltd, based near Cambridge (UK), hasbeen supplying cutting edge molecular biologyreagents, consumables, and kits to the scientificsector since 1985.Their range of products includes kits for thedetection of: *Common allergens (eggs, milk, soy and gluten) in food and on surfaces *Cow’s milk in sheep, goat and buffalo milk products *Goats milk in sheep milk products*Isolation and genetic analysis of microbial species in water and food*Antibiotics in milk and meat *Animal species contamination (pork, beef, sheep, goat and horse) in food*Detection of toxins- microcystins & OA toxins,Shigella Toxin.*Pathogens- Legionella. Salmonella sp., Listeria sp., E.coli O104 , E. coli O157*SO2, Malic, pH & TA Tests in winesTel: 01954 210 200 E: support@cambio.co.ukW: www.cambio.co.uk Stand: RP56GELITABioactive Collagen Peptides®stimulate body’s metabolicprocesses to realize healthy joints,attractive skin, stable bones andstrong ligaments and tendons.They increase muscle mass andprovide solutions for new deliverysystem like fortified gummies. Beauty from Within: VERISOL®substantially increase skinelasticity and hydration andprevent the formation of wrinkles. Joint Health: FORTIGEL® hasbeen scientifically proven tostimulate the synthesis ofextracellular matrix and thereforethe production of cartilage tissue. Bone Health: FORTIBONE®supports overall bone stability andflexibility by stimulating production of the collagen matrix in bones, theessential framework for calcium mineralization.Sport, Body Toning, Sarcopenia: BODYBALANCETM changes bodycomposition by increasing muscle mass and decreasing fat mass and thusfighting the onset of sarcopenia.T: +49 6271 84 01 E: service@gelita.com W: www.GELITA.com International Food Network International Food Network provides acomplete product development service forthe food, beverage, and nutrition industries.From concept to consumer, we deliverexpertise in areas such as idea generation,rapid prototyping, final formulation, processengineering, product analysis, andcommercialisation of new products,amongst others. With a dedicated team of over 120 foodscientists and engineers based in facilitiesin the UK and US, IFN has extensiveknowledge that enables us to collaboratewith our clients to develop successful new market products in a broad range of food categories. Whether you are looking to expand your current portfolio or enter a new category or market, IFNcan provide you with the enhanced skills and expertise needed to bring creativity, responsiveness,new perspectives, flexible resources, technical solutions, and increased speed to market.When you are ready to ramp up your business, what is new to you may be familiar to us!!!Tel: 0118 935 7008 Web: www.intlfoodnetwork.com E-mail: nickhenson@intlfoodnetwork.com Stand: RP47AgriFood Advanced TrainingPartnershipThe AgriFood AdvancedTraining Partnership (AATP)offers high level skills andtraining to professionalsworking in agriculture,manufacture, retailing andconsultancy. The AATP willhelp you understand andbenefit from the latest scientificand technical developmentsthat have an impact on yourbusiness. Training is flexibleand fits around your workschedule, as a one day orshort course, or e-learningdone in your own time. Courses are in four main subject areas: crops,animals, food and nutrition, transferable skills. In 2016 UK based AgriFoodprofessionals can qualify for a 50% bursary towards the cost of training. Meet us on Stand RP20 at Food Matters Live to find out how you canbenefit from high quality skills and training, whether you’re from a oneperson business or a multinational corporation.T: +44 (0)115 951 6285 E: info@agrifoodatp.ac.uk W: www.agrifoodatp.ac.uk Stand: RP2042-45_Layout 1 21/09/2015 14:16 Page 4®Reg. U.S. Pat. & Tm. Off. © SealedAir Corporation (US) 2015. All rights reserved.DISCOVER EFFORTLESS SAFETY.As a processor, you know how important food and worker safety are to your operation. That’s why Sealed Air’sFood Care Division offers packaging solutions like Cryovac Grip & Tear® vacuum bags that boost Food Safety. This easy-open package requires no knives and helps prevent worker injuries, and reduce product damage andcross-contamination. See how this packaging innovation - and others - can deliver measurable results to your business. Find out more by visiting www.gripandtear.com today.46-47_Layout 1 23/09/2015 10:08 Page 1Food & Drink International 47www.fdiforum.netSCANPACKAmbaFlexA leading Italian integrator specialised in the water and soft drinks market recently installed a clever solution. By utilisingAmbaFlex’s flexible solutions for their belts, they reduced the total cost of ownership (TCO) as well as their initial investment. Thanks to this solution, a well-known Polish bottler of spring water to the retail market has now taken advantage of thecost saving benefits of the simple solution itself. By cutting out the belt transfers and drives, the solution eliminates thebottle necks traditionally associated with conventional solutions. The result is higher uptime, better spaceutilisation and simplified maintenance, all of which reduce the total cost of ownership significantly. Apart fromthese future savings, installation, wiring and control costs can also be taken out of the initialinvestment.The system can elevate up to 80 bottle packs per minute over 2.4 meters. The packs are 33and 50cl PET in packs ranging from 4 to 9 bottles. Tel: +31 (0)229 285 130 E: inquiry@ambaflex.com W: www.ambaflex.com Stand No: A04:42 Scanpack 2015, 20-23 October, will beone of Europe’s biggest and mostimportant packaging trade fairs. It willalso be the year’s biggest fair, allcategories, at the Swedish Exhibition &Congress Centre in Gothenburg. With anet exhibition area of 17,700 squaremetres, all the exhibition halls will beutilised to the full. “We’re booked up to the last squarecentimetre, confirms Anna-Lena Friberg,Scanpack Business Manager. International interest in Scanpack,which was first held in 1964, has growntremendously in recent years, and thisyear’s fair will have far and away thelargest number of foreign exhibitors.Almost half – 220 of the 500 companiestaking part – will be from abroad. All inall, 31 countries, including Sweden, will berepresented at the event.This year’s Scanpack will focus on thelatest ideas and innovations in packagingtechnology, design, materials andmachinery. “I can promise that this year’s fair willbe the most comprehensive ever. And itwill feature designers with brilliant ideas,exciting workshops and our best-everseminar programme,” says Anna-LenaFriberg. The seminars will cover some highlyrelevant issues, including 3D printing,colour management, brand building, andthe new role of the buyers.The Save Food initiative will have itsScandinavia premiere in a dedicatedsection at the event. The initiative comesfrom Interpack in Düsseldorf, incollaboration with the UN Food andAgriculture Organisation (FAO) and theUN Environment Programme (UNEP).According to the FAO, almost a billionpeople suffer from hunger andmalnutrition. At the same time, we, in therich part of the world, throw away 25% ofall the food we buy. The Save Foodseminars at Scanpack 2015 will seescientists, researchers, UNrepresentatives, business people andopinion leaders addressing the issue fromdifferent angles.For more information on Scanpack, callAnna-Lena Friberg, Scanpack BusinessManager at the Swedish ExhibitionCentre, tel: +46 (0)31-708 80 68 – ormore information can be found atwww.scanpack.se The whole world is coming toScanpackExhibitors from Sweden, United States, Turkey, Japan, Korea, Taiwan, Jordan and 24 other foreign countries will be exhibiting at Scanpack 2015 in Gothenburg.PHOTO: WWW.ANNASIGVARDSSON.COM46-47_Layout 1 23/09/2015 10:08 Page 2Visit us atHall 7, Booth 349NƘrnberg – Germany10-12 November 201548-53_Layout 1 23/09/2015 07:42 Page 1Food & Drink International 49www.fdiforum.netBRAU BEVIALETaking place from the 10-12thNovember at Nuremberg,Germany – the 2015 BrauBeviale is set to see over30,000 visitors. Brau Beviale is one of the mostimportant international capital goodsexhibitions for the whole beverageproduction process chain, covering rawmaterials, technologies, logistics andmarketing. In 2014 some 1,100international exhibitors and 37,200visitors came down to the exhibition’seight halls. The range of products on display atBrauBeviale covers the entire processchain in the beverages industry. “Thisattracts experts from all areas of the sectorto Nuremberg,” states Andrea Kalrait,Director Exhibitions BrauBeviale.“Brewers and maltsters, but also theproducers of other alcoholic and non-alcoholic beverages along with expertsfrom the machinery and plant engineeringsector, the packaging industry, retail andcatering sectors – in the eight exhibitionhalls they will all find everything theyrequire for operating their daily business.”Craft meets high-techQuality and efficiency are particularlyclose to the heart of every beveragesproducer. At BrauBeviale they find whatthey are looking for: from the right rawmaterials through to thetechnology up to logistics andmarketing. Exhibitors discuss thecustomers’ individualrequirements with them. Be itmachinery and plant engineeringfor beverages production, fillingand packaging beverages orlogistics within the company andbeyond – together they produceperfectly-tailored solutions forevery specific requirement.Ambitious brewers will beparticipating in the EuropeanMicroBrew Symposium the daybefore the fair. The much-in-demand further training event is jointlystaged by NürnbergMesse along with theVersuchs- und Lehranstalt für Brauerei(VLB, Research and Teaching Institutefor Brewing, Berlin).Marketing meets creativityThe visit is also worthwhile formarketing experts and sales specialists: inthe specialist range of services they canexpect to find sparkling ideas covering allaspects of marketing, advertising andservices in the beverages sector. Inaddition, every visitor in the ForumBrauBeviale can quench their thirst forknow-how, ask questions, obtain answersor simply just briefly immerse themselvesin the hustle and bustle of the fair.Numerous renowned sector partners havecreated a diverse program. On themarketing theme the audience will forexample receive creative impulses on‘New brand experiences - Beverage brandsthat strike a chord (with the consumers)’,‘Brand experience through design’ rightup to ‘Online marketing’ and ‘Wine forbeer, what can I recommend you? Whatcan we still learn from wine marketing?’.But the forum will also be presentingtalks, explanations and discussions onfurther themes of great importance to themarket: ‘Energy in the beverages sector’,‘Packaged Water’, ‘CraftDistilling/Craft Spirits’ – andlet’s not forget the aspect oftraining and further training.The opening will also take placeonce again in the Forum. ThePrivate Brauereien Bayern(Bavarian Private BreweriesAssociation), honorary sponsorof BrauBeviale, will bediscussing a very topical themewith leading representativesfrom the sector to mark the 2016anniversary: ‘500 years of theGerman Purity Law:Opportunity or straightjacket.’Brau Beviale PHOTOS: NUERNBERGMESSE / THOMAS GEIGER 48-53_Layout 1 23/09/2015 07:42 Page 2Next >