< Previous30 Food & Drink Internationalwww.fdiforum.netINSTRUMENTATION SHOWCASEABC-t automated bottle closure testerOut of specification capping machines can lead to lost production time and costly wastage due to incorrectly fitting closures.Mecmesin’s ABC-t automatically measures the initial slip and bridge torque of ROPP closures to ensure that the capping processis operating correctly.lEasy-to-use, with selectable pre-programmed testslClosures reapplied to prevent spillagelRepeatable testing, ensures accurate, consistent results every timelIncrease productivity, less production downtimelEarly identification of capping head adjustment requirementslEliminate the risk of repetitive strain injuryTel: +44(0) 1403 799979 Web: www.mecmesin.com Email: info@mecmesin.com Rotronic Handheld Water Activity AnalyserWater Activity measurement is used throughout the food industry to determine the quality of a product as partof Quality Control procedures. The ‘free’ moisture can affect product shelf life, taste, contaminant growth,agglomeration and product stability. Moisture measurement techniques only provide the total moisture within aproduct which is of limited value in terms of quality.Rotronic Water Activity analysers ensure accurate and repeatable results due to long term sensor stability.Aw-Quick is an accelerated measurement mode that provides the user with results in typically five minutes; it isavailable in our laboratory grade benchtop and portable instruments. The analysers are used in qualityassurance, goods inwards, production processes and product development. The portable HygroPalm HP23-AW-Set with two interchangeable probe inputs provides off-line water activitymeasurement to confirm product stability and indicate shelf life. The Set includes a lightweight ABS carry caseand everything needed to obtain accurate measurements and to check sensor performance periodically.Please contact us for further information and a datasheet; a demonstration can be arranged.Tel: 01293 571000 Email: instruments@rotronic.co.uk www.rotronic.co.ukInnovation ininstrumentationInnovation also demands increasedautomation throughout the supply chain,with efficiency needed as much on thedistribution side as on the production lineitself. Automation is absolutely paramount,and the economic and efficiency gains for theboost productivity. Manufacturers are aware that inaccurateweighing, ineffective pumping andscrambled recipe formulation, no matterhow minimal, can end up having a hugeeffect on the bottom line, creatingsubstandard products, falling foul ofregulations that demand accurate labellingand, if it continues, enduring a hugeamount of product giveaway.Happily continuous innovation ininstrumentation is making it easier thanever for companies to get answers fast. Thenew breed of instrumentation thereforeallows for a more effective productionprocess both now and in the long term.industry can be profound. It falls on instrumentation manufacturesto serve the overarching needs of theindustry, and ensuring that their solutionsare functional, easy to use, eliminate therisk of injury and, perhaps most important,It’s never been more important for food manufactures, distributorsand retailers to be explicitly aware of the contents and quality of theirproducts. Lengthy supply chains mean there are numerous potentialflashpoints for adulteration, tampering or even theft to occur, so theimportance of accurate temperature measurement, the instantidentification of contaminates and deterrent equipment cannot beoverstated.30_Layout 1 26/09/2016 12:31 Page 1Food & Drink International 31www.fdiforum.netBRAUBEVIALE 2016BrauBeviale has taken place in the Exhibition Centre Nuremberg since1978. The event had already attracted 152 exhibitors and 2,478 visitors tothe Exhibition Centre Nuremberg by 1980. Today’s capital goodsexhibition originated in Bamberg, where it was launched in 1957 as atraining course and social event for the sector. With 37,000 trade visitors in 2015, BrauBeviale was the mostimportant international capital goods exhibition for the whole beverageproduction process chain: raw materials, technologies, logistics andmarketing. Small and medium enterprises and global players from Europeand the rest of the world used the creative atmosphere at BrauBeviale todevelop solutions. It has long been one of the leading Europeanexhibitions for the production and marketing of beer and non-alcoholicdrinks. The beverage market remains exciting, there are now clearly notenough classic beverage variations for the consumer. So-called craftdrinks are now already part of every segment. As a result, in addition tomajor groups, numerous medium-sized, small and the smallest companiesare establishing themselves on the market, their declared objective is tooffer quality instead of quantity – less is simply often more. But not forlong, because then the European beverage trade world will once again bethe guest in Nuremberg and enter into an exchange on trends, newproducts and innovations. From 8 to 10 November, the experts will cometogether at this year’s most important equipment show for the beverageindustry.For more information or to book to attend, visitwww.braubeviale.de BrauBeviale2016Taking place at the Exhibition Centre Nuremberg, from the 8th – 10th November, BrauBeviale will welcomeexhibitors and visitors from all across the beverage production chain.PHOTOS: NÜRNBERGMESSE31-33_Layout 1 27/09/2016 08:42 Page 132 Food & Drink Internationalwww.fdiforum.netBRAUBEVIALE 2016Draft TecThe Swiss entrepreneur David Kengelbacher(Draft Tec Kengelbacher Ltd) revolutionised thebeer market. The industrial mechanicdeveloped the fast beer dispenser vierBier,which pours 4 cups of beer in only 6 seconds.The machine impresses with its easy handling,solid and patented Swiss technology, and withits very high dispense performance of freshbeer.Breweries, stadium operators, cateringcompanies and event organisers will sell morebeer with the purchase of vierBier. 600 litres ofbeer can be tapped in 1 hour with the resultthat 1,500 glasses can be filled in that time. Therefore, vierBier is one of the most efficient andinnovative systems in the market. It can be used in a very flexible and mobile way which is animportant criterion for events with only limited space. The dispense process gains a new dynamismdue to vierBier: fresh beer and less waiting time are guaranteed.Tel: +49(0) 079 170 84 84 Web: www.draft-tec.ch Email: info@draft-tec.chStand: 9-534AmbaFlexAmbaFlex is the partner forcustomised material handling systemsbased on spiral conveying technology.Its unique SpiralVeyor® is used in awide range of markets and applicationsfor vertical transportation, temporarystorage and the accumulation of singlegoods and packed products.AmbaFlex is an independent globalcompany that has developed, producesand also maintains the SpiralVeyor®system to ensure that its customersreceive the most cost effective solutionsavailable today.The SpiralVeyor® BottleLift is aspecially configured spiral conveyorthat is used to elevate or store flows ofLiquid Container items of all kinds, likeglass bottles, PET bottles, cans, brikcartons, cups and jars. TheSpiralVeyor® program is very extensiveand features conveyors that are tailored to every application. Tel: +31(0) 229 285130 Web: www.ambaflex.comEmail: inquiry@ambaflex.comStand: 258John GuestThis year’s BrauBeviale will beexhibiting JG PolarClean®, one ofJohn Guest’s most successfulinnovations in the drinks dispenseindustry. The range of tube-in-tubeconnectors has had an extremelypositive reception from the beerindustry and has proven very popularwith bar owners as they consistentlymaintain extra cold beer/beveragetemperatures.JG PolarClean® assists inmaintaining critical temperatureconditioning of beer or beverages inthe pipeline by enabling each producttube to be fully enveloped byrecirculating coolant, usually either water or a water glycol blend, over theentire pipeline length from keg coupler to font.The advantages of JG PolarClean® include: consistent temperature whenpoured; extra cold temperature capability without necessity of a cold-room orsecondary cooling device; microbiological activity is reduced at lowtemperature and product quality is less prone to microbial related complaints,and genuine draught dispense where not previously a viable option.Tel: +44(0) 1895 449233 Web: www.johnguest.com E-mail: info@johnguest.comStand: 9-451Pentair Pentair, with its industry-leading brands andworldwide service network, is uniquely positioned tohelp our global customers optimise their processes. Pentair’s food & beverage processing solutionsfeatured at this year’s Brau Beviale include hygienic,aseptic and industrial valves and components,hygienic pumps, membrane technology for beer,dairy and water applications, continuous beverageprocessing, CO2systems, quality controlequipment, microfiltration, and biogas upgrading.Innovations include a new range of hygieniccentrifugal pumps for beverage and liquid food applicationsthat combine very gentle product handling, high efficiency and easy cleanability. In addition, thefocus will be on new valves and components such as the SVP Fill, a valve that is ideal for producthandling in filling machines. As a global specialist in quality control instrumentation, Pentair introduces an advanced solutionfor in-line alcohol measurement, and showcases the new Turbidity Meter, type Vos Rota 2.0 for use inthe laboratory.Tel: +31(0) 77 323 2300 Web: www.foodandbeverage.pentair.comEmail: NLVENmarketing@Pentair.comStand: Hall 6, 323Steinfurth Steinfurth will be presenting during the BrauBeviale 2016 its globally established productssolutions for standardized monitoring of quality onbeverages and beverage packages.The product focus this year is the latest versionof the Compact Package Analyzer, consequentlydeveloped to a customized Mini Lab. The systemacting directly at the line reports directly into QAsystem the following quality parameters: CO2content, Torque (including closing angledetection), Fill Height, Brix, pH and Conductivity.All results are real time available for quickresponse and further analysis.Further highlighted is the newest generation ofthe Steinfurth CO2 measuring systems.Simulation of the consumer sensing via dynamicsample preparation and very flexible procedureand formula adaptation are the keys to extremeaccurate and efficient carbon-dioxidemeasurement in beverages. The actual CO2tester family includes leading solutions usinglatest technology of non-destructivemeasurement.Steinfurth products are recognized as mostoptimal tools for time optimized and simplifiedmonitoring of QA processes.Tel: +49(0) 201 855 17-0Web: www.steinfurth.comEmail: info@steinfurth.comStand: 6-25931-33_Layout 1 27/09/2016 08:42 Page 2Food & Drink International 33www.fdiforum.netBRAUBEVIALE 2016Thirsty to know more? Talk with Manitowoc Beverage Systems. +44 (0)121 501 2566 | mbs.uk@mtwfs.com©2016 Manitowoc Beverage Systems, UK All Rights ReservedAs one of Europe’s leading manufacturers and suppliers of cooling and dispense equipment to the beverage industry, Manitowoc Beverage Systems® strives to deliver the most efficient equipment on the market, at the highest quality.We will be at the BrauBeviale 2016, exhibiting our broad range of Multiplex beverage solutions, which satisfy your customer’s thirst with the highest quality product, both economically and efficiently.Come and enjoy our fair highlights, from Nitrogenated coffee dispense systems to innovative Vision™ remote cooling systems with telemetry preventative technology. We will also be unveiling our NEW carbonated soft drink over counter dispenser, an exclusive to this event!Innovation. Performance. EfficiencyOne-stop supplier for leading beverageequipment solutions are exhibiting at theBrauBeviale 2016 exhibition.The perfect, refreshing drink requiresthe perfect beverage cooling solution.Manitowoc Beverage Systems provides itscustomers with systems and solutions thatare innovative, reliable, and energyefficient.Multiplex® consists of a broad range ofbeverage cooling and dispensingequipment which satisfies your customer’sthirst with the highest quality product,both economically and efficiently. Manitowoc’s beverage solutions areideal to use for high quality serving of beerin bars, pubs and restaurants as well ascanteens and multi-unit restaurants.Multiplex® advanced range ofVISION™ beer coolers have beendesigned to reduce the total cost ofownership. The option of an R290refrigeration system will offer furtherreliability improvements, as well as energyconsumption reduction, putting somemoney back in the retailer’s pocket.Manitowoc’s New Vision™ Advancedcould save you 47% off your remote coolerrunning costs.Its ICECORE® CSD range of energysaving, natural refrigerant coolers areachieving circa 40-50% energy savingwhen compared to conventional HFCR134a systems by simply usinghydrocarbon refrigerants and energyefficient controllers, which only run whenthere is, dispense demand on the cooler.Plus, an ‘Exclusive’ unveiling of ourNEW Soft Drink, over counter dispenser;a ‘Plug & Play’ installation with nobackroom equipment or pythonrequirements.This underlines Manitowoc’scommitment to be your ‘Total beveragesolutions provider’.Tel: +44(0) 121 5012566Web: www.manitowocbeveragesystems.com/ukEmail: mbs.uk@mtwfs.comStand: 435Manitowoc Beverage Systems31-33_Layout 1 27/09/2016 08:42 Page 334 Food & Drink Internationalwww.fdiforum.netEMBALLAGEAll4Pack Paris marks a strategic movein response to buyers’ expectations andreinforces the event’s key position for theEMEA region at an international level.With less than 2 months to go before theevent opens, the new setup is attractingattention and registration numbers arerising.An international crossroads foran entire industry With 40% of registered exhibitorsoriginating from abroad, the show hasconfirmed its international appeal. Amongthe most represented countries this yearare Turkey, Spain andBelgium/Luxembourg. This edition willalso see a higher turnout from theNetherlands and the UK, along with anoticeable surge from Asia andparticularly China. In this respect, 15French and international pavilions havealready booked a space at the event.Nations with a group pavilion includeBelgium, China, Spain, Greece, Italy,Taiwan and Turkey.Focus on the EMEA regionAll4Pack Paris is confirming itsinternational ambition by focusing on theEMEA region, which offers the greatestpotential for the majority of exhibitors.The 2016 edition will focus in particularon the African continent.A business-driven edition,backed by market leaders All4Pack Paris has chosen to present anew product segmentation in 2016, inresponse to market demands and to meetthe expectations of professionals. Thisstructural overhaul has already met withthe approval of nearly 800 French andinternational brands. These include 20%of new exhibitors, with the arrival orcomeback of key accounts such as DSSmith Packaging; Soncini and WeberMarketing Systems France, among others. Exhibitors and long-standing nationalpavilions have also displayed their loyaltyby registering early. Examples includeIstanbul Exporter’s Associations; BFRGroupe; Krones and Mecapack. In response to industry change and toreflect a market which now reasons interms of the overall production chain,All4Pack Paris has organised its offeringinto 4 complementary business sectors: • Packaging and Processing: 2 sectorsassembling the full range of packagingproducts and solutions, from raw materialto the finished product and also includingmachines for processes, processing and themanufacture of filling and packingmachines. • Printing: this was the number 1 sectorfor visitors to the 2014 show, and willfeature digital and hybrid printing, 3Dprinting, labels, packaging printingequipment, desktop design. • Handling: a special focus onautomation and smart warehouses, whichare increasingly connected to the end ofthe packaging line. This sector willcomprise IT systems and solutions,telehandlers, logistics, handling machinery,lifting machinery, storage, handlingequipment, etc. For more information, visitwww.all4pack.com. All4Pack: Emballage andManutentionAll4Pack Paris, the newly formed global marketplace for packaging, processing, printing and handlingformed from the Emballage and Manutention exhibitions is taking place on 14 - 17 November 2016.34-35_Layout 1 26/09/2016 12:44 Page 1We’ll Handle It.WE WILL BE ATWE WILL BE ATBRAU BOOTH 4-639BOOTH 4-639ANDANDEMBALLAGEBOOTH 7 K 120BOOTH 7 K 120Efficient. Sustainable. Turn-key. Featuring limitless custom or off-the-shelf handle options, in-line applicator solutions and superior service. PakTech is the smart choice.We have your packaging needs handled.Put PakTech quality to work for you at paktech-opi.com or call (541) 461-5000.Food & Drink International 35www.fdiforum.netEMBALLAGEBritish Converting SolutionsBCS of HoughtonRegis UK,manufacturers ofquick-set boxmakingmachines, arelaunching their newboxmaker designedfor the French foodpackaging market atAll4Pack Paris.The all-newBOXER is the resultof 35 years ofexperience in thepackaging industry,where BCS has combined all of its box making knowledge with some ofthe latest technology available today, to design its most compact andefficient machine to date.There is a growing market for specialised food companies to producetheir own carton boxes and packaging ‘in-house’ and with this in mind thenew BOXER has been created with a minimal footprint, no need for acompressed air supply, and uses BCS quick-set technology for ease ofuse.Simple push-button control results in perfectly sized, quick and easyboxes that are cheaper to produce and yet use less material.Customers will be able to see live demonstrations during their visit to theBCS stand and experience these major advantages for themselves.Tel: +44(0) 1525 379359 Web: www.bcscorrugated.comEmail: info@brscorrugated.comStand: 6 B 093EndolineCultivating on thegrowing reputation for itsend of line systems inEurope, EndolineMachinery will, for thefirst time, have a standat one of the world’sbiggest packagingshows – Emballage.Alongside Frenchdistributor, Pack-LineSystems, Endoline willshowcase the fullbreadth of its expertisein engineering bespokesystems to meet theevolving demands forend of line packaging machines. Endoline will highlight its vast array ofhigh quality, case erecting and sealing machines - from entry level systemsto high speed, fully automatic, machines.The Emballage line-up will incorporate a brand new, entry level casesealing machine, which, while offering fast ROI, can be enhanced with arange of technical options to meet the evolving needs of customers.Endoline will also be highlighting its compact, high speed, fully automatic247/248 case erector which is capable of speeds of 25 cases per minute.Andrew Yates, Sales Director at Endoline Machinery, comments: “We aredelighted to be attending Emballage with Pack-Line Systems, as itunderlines our growing reputation within the Europe.”Tel: +44 (0) 1767 316422 Email: sales@endoline-automation.comwww.endoline.co.uk Stand No: 5aE07034-35_Layout 1 26/09/2016 12:44 Page 2MANYVOICES,MAKINGFOODMATTER.Join 600 exhibitors & 400 speakers at Food Matters Live2016 - providing you with everything you need to keepyour business evolving with the times.Register for free entry at www.foodmatterslive.comfood matterslive...Join the conversation:@foodmatterslivewww.foodmatterslive.com/linkedinwww.foodmatterslive.com/facebook Tuesday 22nd - Thursday 24th November 2016London, ExCeLRegister for free entrywww.foodmatterslive.comThe food and drink industryis facing new challenges.Find the solutions at Food Matters Live.36-39_Layout 1 26/09/2016 14:41 Page 1Food & Drink International 37www.fdiforum.netFOOD MATTERS LIVENever before has the efficacy of what weconsume been more important,particularly in the UK where thegovernment is introducing a sugar tax oncarbonated soft drinks, combined with acontroversial obesity strategy.Business leaders from major food anddrink companies, such as Mars, Brakes,Britvic and Refresco Gerber will join foodscientists, government ministers and healthprofessionals in head-to-head discussionsto consider if these goals are achievable.The influential group are among 400cross-sector speakers taking part in theFood Matters Live conference and multi-stream seminar programme. Theseinclude: Professor Julian Cooper,international sugar and carbohydrateexpert; Gail Gallie, Chief Executive of theJamie Oliver Foundation, and Lu AnnWilliams, Innovation Director at InnovaMarket Insights among many others. Other debates taking centre stage focuson whether consumers are ready toembrace the foods of tomorrow, the ethicsof marketing food to children and howindustry is innovating to benefit healthand wellbeing. And from the seminars,visitors will be able to dip into a series ofdiscussions covering clean label trends,sugar and fat replacements, sustainablesupply chains, packaging for millennials,and the development of free-fromproducts to address multiple allergens.To put all these opinions intoperspective is the Food Matters Liveexhibition, featuring over 600organisations ranging from globalmultinational companies to young andemerging enterprises from the UK andinternationally.Highlights from the exhibition floorinclude the Enterprise zone, which focuseson innovative start-ups demonstrating adiverse range of new products. Otherthemed areas include the Free-from zonewhich features gluten, dairy-free andvegan foods such as Protein Pow cookingmixes, Suma Wholefoods and Tidefordorganic soups and sauces.As demand increases for reformulationand innovation in healthier and ‘better-for-you’ drinks, the Drink Well zone andBritish Fruit Juice pavilion showcase howindustry is rising to the challenge ofenabling healthier drink choices.Food Matters Live is also taking on adistinctly international flavour, withexhibitors from China and all over Europekeen to participate. As the exhibition isrecognised as being an unrivalled businessand networking opportunity – attended bymore than 15,000 visitors across the foodand drink industry – it’s an amazingaveneue to grow your business andcontacts list.Live attractions, demonstrations andtastings offer a number of thought-provoking experiences – fromunderstanding consumer eatingbehaviours in the Experimental Café, toexploring alternative food and farmingpractices in the Sustainable Food Futuresseries of installations. Meanwhile, the Growth Lab gives youngand enterprising food and drink businessesthe chance to meet experts and hear theirthoughts on a range of issues, from gettingproducts ready for manufacturer,complying with trading standards,innovation grant funding to powerfulstorytelling.Briony Mansell-Lewis, Food MattersLive Director, said: “Food Matters Live isfast becoming the best place for retailers,buyers and manufacturers to discover thelatest products and innovation drivingdemand among healthy, environmentally-conscious consumers.”Food Matters Live is free to attend,including entry to the conference, seminarsand all visitor attractions. For moreinformation, visit www.foodmatterslive.com.Food Matters LiveFrom the future of free-from to the science of sugar reduction, discover the innovative ingredients and new productdevelopments shaping the future of food at Food Matters Live, returning to London’s ExCeL on 22-24 November. 36-39_Layout 1 26/09/2016 14:41 Page 2Stable Micro SystemsStable Micro Systems are the designers andmanufactures of the TA.XTPlus, Texture Analysers,Powder Flow Analysers and the NEW Volscan profiler.The TA.XTPlus texture analysis systems have beendesigned specifically for food texture measurement and with an extensive range of probes and fixtures awide range of applications can be achieved. As options to our texture analysers we can now measureAcoustic Emission and High Speed Video from your test, all synchronised with the force signature of yoursample. A new automated testing module can also be fitted to any standard Plus instrument, which enablesrapid automatic testing of samples to reduce supervision of the instrument and increase walk-away-time.All Stable Micro Systems instruments come with lifetime support, free software updates, 2 year warranty and the extensive application help and support.Visit our booth to have a full demonstration of the instruments and discuss your application in more detail with our product specialists. Tel: +44(0) 1483 427345 Web: www.stablemicrosystems.com Email: sales@stablemicrosystems.comStand: RP5338 Food & Drink Internationalwww.fdiforum.netFOOD MATTERS LIVELondon & Scottish International LtdIn 1999 London & Scottish were the first British spirits business to enter the fast-growingorganic drinks sector.Juniper Green Organic Gin and Utkins UK5 Organic Vodka were the world’s firstorganic spirits. Their outstanding quality won silver and gold medals in the days whenthere was only one medal at each level.The products’ popularity has spread internationally and now they areavailable in over 25 countries, from Australia to the USA.In 2007 Juniper Green became the first gin in 60 years to receive a RoyalWarrant from HRH The Prince of Wales.Today the Organic Range includes Papagayo Rums and Highland HarvestMalt Scotch Whiskies. The medal total has risen to 10 golds and 36 others foraroma and taste. Loyal customers include organics, vegetarians and vegans(over 5% of all shoppers), as well as those who enjoy great quality at sensibleprices.Visit the company’s stand to taste the products and note the new modern packaging. Tel: 01483 894650 Web: www.junipergreen.org Email: office@londonandscottish.co.uk Stand: 730YumpaFeel the Cricket Flour Power! Join Yumpa’s delicious adventure into the future of food.Yumpa is an exciting range of natural energy bars made with protein-packed cricket flour, nuts, dried fruit,seeds and other healthy treats to deliver a big flavour punch.Yumpa energy bars come in three tasty flavours: * Cocoa-a-go-go - Warming cocoa, orange and cardamom* Tangy Thai - Zingy lime, coconut and ginger* Peanut Salt Crunch – Sea salted fruit and nuttinessCricket flour is full of sustainable complete protein, finely ground and blended with other tasty ingredients,then cold-pressed for a healthier snack all served in completely compostable packaging.Yumpa is free from gluten, dairy and soya, with no added sugar – and it is high in fibre, clean label and paleofriendly.Tel: +44(0) 7909 331316 Web: www.yumpabar.co.uk Email: info@nextstepfoods.comStand: EZ38Radnor HillsThis year at Food Matters Live consumers candiscover the great taste, flavours and inspiration behindRadnor Hills’ diverse range of soft drinks.Radnor Hills have been manufacturing soft drinks onits family farm in Mid Wales for over 25 years and withthe rising concern for healthier soft drinks, it hasdiversified its ranges, and has now created a brand newrange of drinks in TETRA prism paks. At Food Matters Live, Radnor Hills will be introducingits new TETRA range as an alternative to its bottleddrinks which will be suitable for adult snacking, on-the-go consumption and specifically designed kidspackaging for schools. Come and discover the new world of TETRA from Radnor Hills on stand 480 in the Food and DrinkWales Pavilion. Tel: +44(0) 1547 530220 Web: www.radnorhills.co.uk Email: sales@radnorhills.co.uk Stand: 480Meatless Meatless produce vegetable textured flakeswith unique qualities which can be used in alarge variety of processed food products. Its products are used as a raw material oringredients in the production of vegetarianfood, but also to substitute fat or to extendprocessed meat products to improve health,juiciness and sustainability performances or tocontrol cost price.Meatless offers realistic, tasty and viableoptions to reformulate food products for betterhealth and sustainability. Recently, hypo-allergenic versions were added to the productrange and Meatless has a clean label policy.Meatless is made of pure natural raw materialsand contains no artificial binders,preservatives, colouring agents or flavourenhancers. The company, which has an annual growthof 25% over the past five years, have anexperienced team to support you worldwideproviding realistic high-quality solutions for thefood industry. Lots of well-known brands andconcepts rely on Meatless for low fat solutions. Tel: +31(0) 113 271 288 Web:www.meatless.nl Email: info@meatless.nl Stand: 43636-39_Layout 1 26/09/2016 14:41 Page 3Food & Drink International 39www.fdiforum.netFOOD MATTERS LIVEWales MadeVisit the Food and Drink Wales stand 480/490 at Food Matters Live 2016www.gov.wales/foodanddrinkwales T@FoodDrinkWalesParadise FruitsParadise Fruits by Jahncke is a German, family owned companyconcentrating on the production of fruit products supplied as ingredients orsnacks. Paradise Fruits Solutions was established in 1986, to meet an emergingmarket demand for high-fruit content ingredients for the Food industry.Using state-of-the-art fruit processing lines, it specialises in the designand delivery of innovative, high-quality fruit granulates, pastes, fruit Juicedrops and fruit shapes. Working closely with its customers, the companycreate bespoke solutions for unique products and processingrequirementsParadise Fruits Freeze Dried is a young, dynamic company that hasemerged as an industry leader in the field of freeze-drying. It prides itself inproviding an extensive range of quality freeze-dried ingredients and flexiblesolutions for industrial applications including contract drying. With state-of-the-art facilities and expanding capability, Paradise Fruits offer continuity ofsupply and quality assurance. Its freeze-dried fruit contains no additives: just100 % pure tasty fruit.Tel: +49(0) 1977 684836 Web: www.paradisefruits.co.uk Email: uk@paradise-fruits.de Stand: 698 Algosource With an expertise in microalgae formore than 20 years, from strains’selection & industrial production(since 1993 with its sister companyAlpha Biotech) and valorization(refinery of the entire biomass toextract the value), AlgoSource isproud to introduce this end of year2016 innovative natural & functionaldrinks like BE-BLUE, developed withpartners from its ‘made in Francespirulina extract’ enriched inphycocyanin on Food Matters Live inLondon.AlgoSource develops customisedR&D for its customers to developnovel ingredients and products forthe nutraceutical, sports andcosmetic market mainly: foodsupplement, beauty and functionaldrinks; for any type of final consumer(senior, kids, women, etc.).Visit the company’s booth to discover these innovative drinks frommarine bioscience.Tel: +33(0) 240 172 679 Web: www.algosource.comEmail: jean-michel.pommet@algosource.comStand: 24236-39_Layout 1 26/09/2016 14:41 Page 4Next >