< Previous40 Food & Drink International www.fdiforum.net FACILITIES MANAGEMENT © stock.adobe.com/Nataliia instantaneously checking the shifts of workers within the factory – and assigning those that are free to the task. Another benefit to higher levels of automation is of course the protection it can offer to other members of the team. Most health and safety accidents occur as a result of over-working, or poor allocation of resources, leaving a single worker to try and lift more than they realistically can. An automated system does not make the same mistakes, and as such reduces the risk in that regard. And of course, health and safety does play a large role in facilities management. It is not uncommon for sections of a plant to be closed down when an accident occurs, and then there is of course the injured party to try and treat – reduced productivity from those who are trying to help them. Not to mention the lost man- hours as the person recovers, and the potential for legal action as well. As Introducing Gappscan™ G2 - Advanced and Eco-Friendly Integrity Testing Solution for Plate Heat Exchangers The Gappscan™ G2 has been developed to detect cross- contaminating defects in plate heat exchangers. It is the only test system that can accurately measure defect size down to a few microns. Regular testing of PHEs is a vital procedure due to their construction and operating method, most defective heat exchanger plates show no symptoms of defect externally. The Gappscan™ G2 system has advantages over other traditional tests, as a non-invasive test, there is no need to dismantle PHEs allowing minimal downtime; Gappscan tests using water under pressure, with no harmful materials to dispose of or clean from the exchanger, and the proprietary software gives detailed results, beyond a simple “pass” or “fail”. Additionally, the system is compact, for use of a single operator and test results are available within 5 minutes! To read the article in full visit https://www.eit-international.com/resources/ 38-41.qxp_Layout 1 24/10/2022 11:15 Page 3Food & Drink International 41 www.fdiforum.net FACILITIES MANAGEMENT Company profile Welwyn Tool Group Ltd is the UK and NI’s Sales & Service Centre for the full range of Leister plastic welding and Industrial Process Heat Equipment. We continue to support our customers with a high level of pre and post-sales service and support, achieved by a team of dedicated engineers providing application advice and consultation, on-site demonstrations and technical support. Product profile LEISTER’s HOTWIND SYSTEM 230v 3680W is impressive with its’s wide range of applications suitable for industrial heat processes such as shrinking packaging, sterilising tools or even smoothing and shining for a gloss finish on manufactured goods. This standalone heater is ideal for fast paced production lines; its ‘Plug in and Go’ operation is designed to deliver an immediate and cost-effective solution where setting up process heat is needed in the shortest amount of time. This way production demands can be made easily controllable and more manageable in the workplace. The HOTWIND has the highest power output in the SYSTEM range and is a user- friendly product with a compact design proving easy to use. One of the main features of the HOTWIND is the digital display which provides more visible control for operators. Its effortless system shows the setpoints and actual values with temperature specifications, ensuring precision is managed throughout the work process and driving a high-quality performance. For further information and technical advice for equipment in this field, please contact Welwyn Tool Group on 0800 856 0057, email info@welwyntoolgroup.com, or visit www.welwyntoolgroup.com. such, investing in a good health and safety scheme is paramount to the successful running of a food and drink facility. In distribution centres and factories where productivity can be more easily quantified, facilities management may also make use of the Internet of Things and Industry 4.0 to streamline, monitor and allow for direct involvement of management in every aspect of work. Here, systems can be more robust and more thorough, as the work is more easily quantified and graded as opposed to in an accountant’s office or a commercial estate agent’s workplace. This is an advantage the food and drink industry has, and one that needs to be leveraged by those in charge of a factory, warehouse or other facility. It is no longer enough to simply run a process by its barest standards, but – in an ever more competitive and uncertain world – facility managers must get the most out of their workforce. And quite often, they will have to prove and quantify the improvement they bring as well. Still, as more and more companies look to make the most of what they have, facilities management will play an increasing role in the workplace. Its definition may change even more over the coming years and may one day even become a required or expected managerial position within any company. © stock.adobe.com/Ludmila 38-41.qxp_Layout 1 24/10/2022 11:15 Page 442 Food & Drink International www.fdiforum.net FOODSERVICE © stock.adobe.com/xy 42-45.qxp_Layout 1 24/10/2022 11:19 Page 1Food & Drink International 43 www.fdiforum.net FOODSERVICE I t’s hard to think of a sector more beleaguered than food service – except, maybe, food hospitality, which is problematic since they share a customer-base. The soaring cost of living and inflation, mixed with energy prices, has made running any business difficult, but those in the food service industry are especially impacted because food is one of the primary and first things people look at when it comes to trying to live more frugally. Things were hard enough with the pandemic and the lockdown of a year ago, but the industry was looking forward to 2022 as the year that things changed – and preferably for the better. The reality has not quite been what anyone was hoping for. It is what it is, however, and businesses often cannot change the way the world works, which is why the industry must adapt and change in order to fit the new economy. One of the major and most obvious factors today is that of hygiene. Hygiene has become a more important factor than ever before thanks to the COVID-19 pandemic. In the older times a food or hygiene scare might have impacted local custom for a few weeks, usually as long as it took for memories to fade, but nowadays the scandal can be far more impactful, especially if it is a famous or successful chain. Even aside from COVID-19, recent illnesses and diseases such as salmonella and campylobacter have highlighted the importance of careful preparation, and the possibility for The food service sector has been beaten black and blue of late, with the pandemic into a lockdown into the post-covid economic slump and now the cost of living crisis. The changing face of service 45 Á 42-45.qxp_Layout 1 24/10/2022 11:19 Page 244 Food & Drink International www.fdiforum.net FOODSERVICE © stock.adobe.com/Lomiso 42-45.qxp_Layout 1 24/10/2022 11:19 Page 3Food & Drink International 45 www.fdiforum.net FOODSERVICE famous and well-known brands and names to fall afoul of such issues. In the kitchens, effective temperature checking, ingredients monitoring and quality assurance are key. It takes relatively little time and effort to implement these, but the biggest challenge is in ensuring that every kitchen worker – from the highest to the lowest – understands why it is so important they keep at it. It’s easy to cut corners, especially in busy times. Cut corners can lead to disaster, however. Another major trend hitting the food service and hospitality sectors is that of environmentalism. Reducing waste, offering products from sustainable sources and reducing carbon footprints have always been buzzwords used to entice a few extra customers, but are quickly becoming deal-breakers as social media has expanded. Companies found to have taken problematic practises are quickly ostracised and their information is spread, potentially leading to ruin, so real and timely focus on embracing the environment may become necessary. Sustainable produce is easier to source now than ever before thanks to the same concerns spreading to supplier markets, but promoting the usage of them is key as well. When it comes to food wastage, things are a little clearer. The food industry has made inroads into reducing the amount of professional food waste but much of the emphasis has shifted to recycling the waste rather than reducing it. In the UK alone it is estimated that some 2.5 billion pounds are attributable to food waste, whilst in the Nordic region some 25% of all food waste is said to come from the food service and hospitality sector. But, while some businesses have grasped that particularly thorny nettle and amended their practices accordingly, some have been reluctant to do so arguing that customers might look elsewhere if their food choice or portion size were diminished. It’s a delicate balancing act, but while we’ve all seen someone walking away from a buffet with their plates stacked to a higher capacity than their appetite could possibly withstand, for many of us it’s the quality of the food that counts rather than the quantity. Some catering companies, canteens, restaurants and other big kitchens are installing lean practices and process optimizations which are paying dividends. It is worth recognizing that, a large proportion of the food waste in an establishment is generated outside the kitchen – i.e. the service and consumer stage. Similar to other sustainability issues, technological solutions alone will not do the job – a change in attitude, behavior and culture is essential for achieving any substantial change and to that end it is encouraging to see leading celebrity chefs influencing customer attitudes. As evidence shows, in any business sector clients are prepared to pay a little more for goods and services that come from environmentally managed sources and in some countries, diners are already listing food waste as one of their concerns when choosing an establishment to eat at. According to Unilever Food Solutions, 4 out of 10 Danes would prioritize eating at a restaurant that acts toward minimizing its food waste, and almost two thirds of Danes are willing to pay more for products and services from a sustainable and responsible company. In the US the numbers are said to be a staggering 50% and in Europe over 80% of people are concerned with professional food waste. 42-45.qxp_Layout 1 24/10/2022 11:19 Page 4leisure professional, showcasing the best from local, regional, and national catering suppliers and manufacturers, as well as regional food and drink producers. Connect with those who are making waves in the food and beverage industry. This year’s most incredible line-up boasts over 500 cutting-edge suppliers, 250 inspirational seminars, panel debates, countless networking opportunities, innovation awards, and much more! GulfHost 8 - 10 November Dubai World Trade Centre, UAE Be part of MENA’s largest and most influential exhibition for hospitality buyers from 8 to 10 November 2022 at Dubai World Trade Centre, where hospitality professionals will be offered a global platform to build their network, source the right products and make valuable purchase decisions. In addition to offering a wide range of pre-qualified hospitality equipment and foodservice products, this year’s GulfHost will present visitors with opportunities to engage with leaders shaping the industry at the Foodservice Excellence Summit and meet award-winning culinary talents from across the region at Top Table, making it a must- attend event for the foodservice community. Easyfairs Lab Innovations 2 - 3 November NEC Birmingham, UK Lab Innovations is the UK’s leading annual trade exhibition dedicated to the entire laboratory industry, uniting laboratory decision makers with laboratory suppliers and manufacturers across all sectors. Here you can source innovative new technologies, network with peers and earn CPD points in the free-to-attend conference programme. Supported by some of the UK’s top science institutions, it is a key event for powering the business of science. If you’re looking to source new technologies, future-proof your laboratory, and learn how to keep laboratory procurement sustainable – this is a must- attend event for you! Leisure Food & Beverage Expo 2 - 3 November NEC Birmingham, UK This show is the ultimate event for any forward-thinking professional to source the latest products, services, and inspiration, in order to enhance their customer retention and food and beverage offering. With your free ticket, you can expect to immerse yourself in the ultimate marketplace for any 46 Food & Drink International www.fdiforum.net Events Food & Drink © stock.adobe.com/ Chaay_tee The Wolfson Centre for Bulk Solids Handling Technology - short courses Plan your training needs for 2023. The Wolfson Centre for Bulk Solids Handling Technology continue to offer a variety of methods of learning including online learning, campus based courses, in company courses, practical workshops, and seminars on a wide range of topics from storage and handling of bulk materials, to pneumatic conveying, and various specialist subjects. The full calendar for courses held at the Wolfson Centre can be found at https://www.gre.ac.uk/engsci/research/groups/wolfsoncentre/coupro/sc. Alternatively, bespoke courses can be tailored to your requirements. All courses are written with the industrial engineer in mind. They are recommended for operators who handle bulk materials daily, for maintenance, Health & Safety officers, plant or equipment designers and manufacturers, or management of such staff. In fact anyone who works in the industry involved in the handling and storage of powders, granules, particulates, etc could benefit from attending. For enquiries please contact wolfson-enquiries@gre.ac.uk or call Caroline on 020 8331 8646 Due to the coronavirus outbreak, readers should be aware that events may have been cancelled or postponed. All dates correct as of publishing, but please check beforehand. 19th Global Water Drinks Congress 8 - 10 November Évian-les-Bains, France The highest level and most influential event for the global water drinks industry. Designed for industry leaders, suppliers, customers and advisers, this 19th annual Congress will provide a 46-47.qxp_Layout 1 24/10/2022 11:22 Page 1complete overview of the latest market trends, innovations and issues alongside networking opportunities with key industry figures. Insights will be shared by leading international and regional businesses on the latest market and strategic developments, as well as by innovators and entrepreneurs bringing new ideas and taking up new challenges. All4Pack 21 - 24 November Paris Nord Villepinte, France With a new positioning, a new signature, a new location and new content, ALL4PACK Emballage Paris is leading its revolution! As the reference and indispensable trade event, which will take place from 21 to 24 November 2022 in Paris Nord Villepinte, halls 4 and 5A, ALL4PACK Emballage Paris has today positioned itself as the leading international exhibition for all sustainable packaging and intralogistics solutions, covering the entire production line, including machines. It aims to be a source of inspiration to support all the players in the sector in the face of current and future challenges, by decoding regulations and highlighting the most responsible innovations. Fi Europe 28 November - 8 December Online & Paris Expo Porte de Versailles, France It’s time to look forward. New partnerships, new innovations & new trends – the dynamic F&B industry is evolving rapidly. And with it, Fi Europe is evolving to offer you the best opportunities to connect with new ingredients buyers or suppliers, showcase your products & solutions, generate leads and learn from some of the leading experts in the industry. Plant Based World Europe 30 November - 1 December Olympia London, UK Plant Based World Europe is the only 100% plant based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice and public sector catering. This unique event, coming to Olympia London in November will combine a world-class conference with an international exhibition of the biggest and best products in the market, as well as high-level networking and tasting opportunities. Meet the companies leading innovation and pushing for a more sustainable, plant- based future including Heura, Meatless Farm, Oggs, La Vie, Quorn and many more. Discover a variety of enticing plant-based alternatives to animal products. Food & Drink International 47 www.fdiforum.net IPPE 24 - 26 January Georgia World Congress Center, USA The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - showcasing the latest technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry, and those involved in animal food manufacturing. The event offers the largest variety of education and interactive exhibits for everyone from feed to fork, in the egg, poultry and meat industries. Attendees include representatives from all over the world including operation and plant managers, purchasing agents, engineers, and researchers from the world’s top companies. © stock.adobe.com/ PRASERT 46-47.qxp_Layout 1 24/10/2022 11:22 Page 2FEATURES End of Year Success Stories Process, Control & Automation Traceability Ingredients End of Line Packaging Warehousing Optimisation Recycling & Waste Management Import & Export Next month in December 2022 - Deadline 9th November INTERNATIONAL Visit us at www.fdiforum.net where you’ll find the latest news as it breaks – and why not subscribe to our newsletters so you can have the latest news emailed to your inbox, in between printed issues? 48.qxp_Layout 1 24/10/2022 11:22 Page 1Classified You can feature your company in our hugely popular Online Directory with a description, contact details and a hyperlink If you would like further information please contact Vicky Hunt on +44 [0] 1472 310310 or email v.hunt@blmgroup.co.uk or visit www.fdiforum.net/directory From field to fork, Food & Drink International is the voice of the industry. Food & Drink International 49 www.fdiforum.net Depositors Manufacturers of depositors & filling machines for the food production industry Labels • Self adhesive Labels • Lasersheets • Fanfolded Labels • Thermal Transfer Ribbons • Barcode Labels INDEX Online Directory Depositors Labels To Let www. fdiforum .net • Superb Location • Secure off street parking • High speed internet availability • A range of affordable office sizes Armstrong House, Armstrong Street, Grimsby DN31 2QE Tel: (01472) 310301 Email: s.fisher@blmgroup.co.uk Ground floor offices to let - prime location in Grimsby To Let Online Directory To advertise your services on the 49.qxp_Layout 1 24/10/2022 11:23 Page 1Next >