< PreviousFEATURESPackaging SpotlightHospitalityMachinery Maintenance & SafetyColouringLoading Bays & DoorsNext month inJanuary 2013 - Deadline 5th December TheJanuary 2013issue will bedistributed at bothGulfood and theHospitality Showtherefore gainingmaximum exposureINTERNATIONALFood&DrinkFood&DrinkPREVIEWSHospitality Show LogiMATGulfoodLogistics Link SouthREGULARSImport & ExportLaboratory ShowcaseMeet The Expert50:Layout 1 16/11/12 12:53 Page 1175 international previews.In 2013, the Food Studio by Sirha, the trendslaboratory for hospitality professionals, has beengiven a new look, while for the first time, Sirhawill host a Food Design exhibition, tocomplement the trends showcased in the FoodStudio area by concentrating on culinary design.For more information, visit www.sirha.com.27th-30th JanuaryProSweets CologneKoelnmesse, CologneProSweets Cologne will again take placealongside ISM – the International Sweets andBiscuits Fair – offering exhibitors as well asvisitors a multitude of synergies and cross-processinterfaces.Around two hundred companies have alreadyconfirmed their participation at the show in2013, including many well-known suppliers. Themachines and equipment for manufacturingsector will again be strongly represented, andwill grow through increased stand size as well asthrough numerous new exhibitors. On Tuesday29th, the third ProSweets Cologne Conferencewill consider the market developments foringredients in the industry.For more information, visit www.prosweets.com.12th-13th FebruaryLogistics Link SouthSandown Park, EsherLogistics Link South is the first chance forbusinesses in 2013 to learn new ways to improveproductivity, cut costs, boost customer serviceand manage stock in a time productive andfinancially rewarding way. In the current climate,logistics executives need to keep in touch withwhat the industry is doing and thinking, todayand tomorrow and Logistics Link South is theperfect opportunity to do this.Visitors can discover the secrets of logisticsexcellence in the free Logistics ManagerConference and attend numerous free technologyseminars.For more information, visitsouth.logisticslink.co.uk.12th DecemberADBA National ConferenceOne Great George Street, LondonThe Anaerobic Digestion and BiogasAssociation’s National Conference focuses on‘AD: Safeguarding tomorrow’s food and energysecurity’, emphasising its value to the sector.Including discussions on AD’s role in creatinga closed loop economy and the best use ofresources, the morning session addresses the keydrivers for AD, while later delegates have theopportunity to join topical discussions in fourbreakout sessions, covering the value of foodwaste, the use of biomethane as a transport fuel,gas to grid and creating markets for digestate.For more information, visit www.adbiogas.co.uk.20th-23rd JanuaryWinter Fancy Food ShowMoscone Center, San FranciscoEach year, over 17,000 Winter Fancy FoodShow attendees discover more than 80,000products featuring the world’s finest foods andbeverages from more than 1300 exhibitorsrepresenting around 35 countries, including theprestigious What’s New, What’s Hot! FeaturedProducts showcase.This year’s keynote speech on Tuesday 22ndJanuary is by John Mackey, Co-CEO and Co-Founder of Whole Foods Market, as he discusseshis latest book on conscious capitalism. Heconsiders serving a higher purpose throughbusiness –while still remaining focused onmaking a healthy profit.For more information, visit www.specialtyfood.com.26th-30th JanuarySirhaEurexpo, LyonMore than 165,000 professionals will visitSirha to discover the innovations showcased by2300 exhibitors and brands of equipment,products and services for the food service andhospitality industry. In 2011, six hundred newproducts were presented at the show, including21st-23rd JanuaryThe Hospitality ShowNEC, BirminghamThe Hospitality Show allows exhibitors andvisitors to meet in a business-focusedenvironment, covering food and drink, cateringequipment, interiors, exteriors and tableware,and technology.Delivering workable solutions for everyoperation, the show will be offering advice from a team of high profile Business Mentors, sharingtheir knowledge in a series of panel sessions on the Business Briefing Stage. Also new is the DesignInspiration Stage – a dedicated forum where leaders from the world of cutting edge design willpresent the latest, most up-to-date trends in the sector.For more information, visit www.hospitalityshow.co.uk.6th DecemberNew Food LabellingRegulationsThe Granary, MiddletonThis course from the Society of Food Hygieneand Technology aims to provide an initialunderstanding of the complex requirementsrelating to food labelling. The course gets straightto the heart of the matter and will cover foodlabelling law, penalties for food labelling non-compliance, which elements are required to bepresent on a food label, compositional standardsand an overview of product claims of which willbe illustrated by practical exercise and labellingexamples. Food technologists and regulatorycompliance officers should certainly gainparticular benefit.For more information, visit www.sofht.co.uk.7th-8th DecemberILDEX MyanmarLivestock & Fisheries Federation, YangonThis is the first opportunity for the livestockand fisheries industry to tap into the growthpossibilities in Myanmar. The economicdevelopment of the livestock and fishery sector isexpected to experience rapid growth over the newfew years in line with a fresh wave of economicreforms in the rapidly changing country and thegovernment’s goal to triple its per capita GDP infive years.The show will feature only 36 exhibitors tomeet with four hundred buyers and trade visitors,ensuring proceedings are focused.For more information, visit www.ildex.com.11th DecemberNutrition and Health ClaimsRegulationHotel Bloom, BrusselsOn 14th December health claims notauthorised in the European Union’s Article 13list will need to be removed from all commercialcommunications on the EU market, or amendedto meet the new rules. This new developmentraises significant concerns, which will bediscussed at this EAS workshop.How will national authorities enforce theUnion list in terms of claims wordings? For howlong will certain claims still be kept “on hold”?How will national enforcement agencies keepcontrol of the new rules in practice?For more information, visit www.esa.eu/event/32.Food & DrinkEventswww.fdiforum.net5151:Layout 1 16/11/12 10:30 Page 1DirectoryYou canfeature yourcompany inour hugelypopular OnlineDirectory witha description,contact detailsand ahyperlinkOftenimitated...…neverequalled!DepositorsBoilersBottle & Can Drying EquipmentDepositorsDirectoryDrives & ControlsFilling EquipmentFlow WrappingFreezer SpacersGears & GearboxesIngredients Induction Heat SealingMetal DetectionPackagingPlastic Carrier BagsService & MaintenanceContracts for Bulk HandlingEquipmentSievesSieves and Sifter ScreensSteam GeneratorsBoilersCLASSIFIEDCLASSIFIEDindexindexBottle & Can Drying Equipment5 Gateshead Close, Sunderland Road,Sandy, Beds. SG19 1RSTel: 01767 691100 Fax: 01767 681406www.allfill.co.ukSpecialist Manufacturers of filling machinery for powders, granules, creams & pastesFilling Equipment52www.fdiforum.netFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Tel: 01362 861066 Fax: 01362 861160Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFlow WrappingAutomation made easyUnitronicsCombined TouchScreen PLC/HMI3.5" to 12.1"IP65 & IP66 washdown.WEG High & Ultrahigh EfficiencyWash-down MotorsABB Inverters &Drives.Epsom 2 Keys Business Village, Keys Park Road,Hednesford, Staffordshire, WS12 2HATel: +44(0)1543 271899 Fax: +44(0)1543 651066www.alldrivesandcontrols.co.uk Drives & ControlsAs the UK and Irelandʼsleading supplier of Italianmade flowrappers, our quality, reliability and efficiency will flow intoyour business.TEL: 01670 543663EMAIL: sales@flowrapper.co.ukwww.fdiforum.net/directoryBoilers continuedINDUSTRIAL BOILERSPECIALISTSEurope’s largest stockist of quality, fully re-condioned boilers Steam boilers 150-15,880kg/hr Hot Water Boilers 30-8,000KW/hr Pressures 7 - 17 bar Oil, gas or dual fuelHIRE SALES EXPORTProud suppliers to the London 2012 Olympic and Paralympic GamesTel: 01992 451629 www.kingsboilerhire.com52-53:Layout 1 16/11/12 10:33 Page 1PackagingSievesInduction Heat SealingFUERST DAY LAWSONSWEETENERSVITAMINSSPORTS DRINKS BLENDSAMINO ACIDSPRESERVATIVESACIDULANTSFRUIT JUICES &CONCENTRATESVITAMIN BLENDSFOOD & BEVERAGEINGREDIENTSDevon House58-60 St. Katherine’s WayLondon E1W 1JP, UK Tel: +44 (0) 207 488 0777Facsimile: +44 (0) 207 702 3500Email: ingredients@fdl.co.ukGears & Gearboxeswww.fdiforum.net53To advertise your services on theClassified pages contact us on01472 310302IngredientsMetal Detection continuedSteam GeneratorsLOCKINSPECTION SYSTEMSLock Inspection Systems LtdLock House, Neville Street, Oldham, Lancs. OL9 6LFTel: 0161 624 0333 Fax: 0161 624 5181E-mail: uksales@lockinspection.co.uk Web: www.lockinspection.comMetal DetectionCheck WeighersHandling SystemsWe manufacture plain and printed polythene bags…Buy directfrom our factory in Malaysia via ourUK Sales Office and start saving money today!www.essentialpackaginguk.comT: 0121 236 6254 enquiries@essentialpackaginguk.comManufacturers of various printed and plain carrier bags Quality Certified ISO9001:2008 and members of SEDEXESSENTIAL PACKAGING· Vest carrier bags bespoke and plain HDPE & LDPE· Flexi loop handle bags· Bags for Life· Turn over top bags· Punched out handle· Refuse sacks· HD counter bags· HT sacks· Bag on a rollPlastic Carrier Bags Service & Maintenance Contracts for Sifters,Milling Machines, Mixers, Blenders and Bulk Handling EquipmentTel. +44 (0) 1625 412000Sales@pro-components.comwww.pro-components.comService & Maintenance Contracts forBulk Handling EquipmentSifter Screens for all your centrifugal sifting requirements! Tel. +44 (0) 1625 412000Sales@pro-components.comwww.pro-components.comSieves and Sifter Screens Simple to Use, Reliable in Operation andPerformance to BRC, EFSIS & Retail StandardsFORTRESS TECHNOLOGY (EUROPE) LTDTel: 01295 256266Fax: 01295 265277Web: www.fortresstechnology.co.ukMetal Detection 52-53:Layout 1 16/11/12 10:33 Page 254www.fdiforum.netDIARYFood and Drink diaryDiary DatesDecember 20124-6 Dubai Drink Technology Expo, DubaiConvention & Exhibition Centre6-8 Private Label Industry, TUYAP Centre,Istanbul7-8 ILDEX Mynamar, Livestock & FisheriesFederation, Yangon12 ABDA National Conference, LondonJanuary 201320-22 Winter Fancy Food Show, MosconeCentre, San Francisco21-23 The Hospitality Show, NEC, Birmingham26-30 Sirha, Eurexpo, Lyon27-30 ISM, Koelnmesse, Cologne27-30 ProSweets Cologne, Koelnmesse,CologneFebruary 201312-13 Logistics Link South, Sandown Park,Esher16-19 SAPORE Tasting Experience, Rimini Fiera19-21 LogiMAT, Trade Fair Centre, Stuttgart25-28 Gulfood, World Trade Centre, Dubai27-28 easyFairs Packaging event, NEC,BirminghamMarch 20135-7 easyFairs Maintec, NEC, Birmingham12-13 Health & Safety South, Sandown Park,Esher12-14 CFIA, Rennes Aeroport17-20 IFE and Pro2Pac, ExCeL, London19-22 IMHX, NEC, BirminghamPick up a copy of Food & Drink International atthis showFood & Drink International are exhibiting at thisshowOnce more Food & Drink International provides your ultimate guide to theindustry – making sure you’re informed on what’s going on and looking closer atwhat’s happening. Don’t forget to keep up to date via www.fdiforum.net!Five minutes with...Alan BerryTechnical Sales Manager, Advanced Engineering LtdIntroduce your company!Advanced Engineering are leading manufacturers of highshear mixing equipment to the food industry.Our equipment is used by major food companies across theUK and Europe for the manufacture of soups, sauces, dipsand dressings. What achievement in your career are youproudest of?I have had many highs in my career, but the highlight hasto be gaining a first class honours degree and winning anumber of national engineering awards and a gold medalwith my final year design project.What do you most admire in the industry?The food industry has recently seen major developments and now provides a much wider rangeof higher quality food products to meet the demands of the modern consumer. We’re proud tohave been part of this success.What do you think will be the biggest challenges to your industry?The food industry has to constantly evolve and provide new quality dishes to meet a widervariety of tastes which will still sell under the current economic climate. Advanced Engineering arehere to support this development with new and more flexible production mixing equipment.If we were going out to dinner, what would you have?I love all good food and wine, but an Italian with all the courses has to be my favourite,accompanied with a New Zealand Malborough Sauvignon Blanc.Stay in touch with Food & Drink InternationalAs this is our last issue of 2012, we’d like to wish allour readers and advertisers a very merry Christmasand a happy and prosperous 2013! Don’t forget, formore up to the minute information from the food anddrink industry, visit Food & Drink International online atwww.fdiforum.net. You can also find out how toreceive our regular newsletters with breaking newsand information on our forthcoming features –including our January issue which will include aspecial focus on packaging and a look ahead to theyear’s first big gathering of the industry at theHospitality Show.Keep up to date with Food & Drink International, and let us know what you think, by following us onTwitter at @fdiforum, at www.facebook.com/FoodandDrink International or by searching for fdiforum onLinkedIn.54:Layout 1 16/11/12 14:10 Page 1A stunning impression from the first glance is the best bottom line boost. Think chocolate topped with sensually crispy cocoa, hazelnut or rice textures. Or imagine chocolate decorations that create a power bomb in taste and crunchy bite. We’ll fuel your imagination with tonnes of inspiring decorations and ways to uniquely personalize your products. Make the first impression last.Awaken all senses at one glancewww.barry-callebaut.com55:Layout 1 16/11/12 10:53 Page 1BENEO · contact@beneo.com · www.beneo.comImproved shelf lifeOptimised taste and mouthfeelCalorie-reducedPrebiotic, fibre enrichedSugar-free and toothfriendlyTry inside!ADDED VALUE SERVICESs #ONSUMER RESEARCH & concept developments %XPERTISE ON HEALTH CLAIMSs 2EGULATORY SUPPORT"%.%/ DEVELOPS PIONEERING FOOD INGREDIENTS THAT OPTIMISE TASTE TEXTURE AND NUTRITIONAL BENElTSs Inulin and oligofructose s ISOMALT and Palatinose™ s Rice derivatives s Vital wheat gluten )N ADDITION "%.%/ OFFERS THE RELEVANT SUPPORT TO REALISE your ideas, to innovate and access new markets. Come and visit us atKöln Messe, Germany Hall 10.2 – Stand #F6227.–30. Jan 201356:Layout 1 16/11/12 10:30 Page 1Next >