< PreviousEXBERRY® Colouring Foods deliver outstanding colour for food and drink products. When vibrancy, stability, a clean-label and variety matter, you can rely on EXBERRY® to provide the perfect solution. For application support or further advice, contact the experts in Colouring Foods, our specialists will be delighted to assist you. Colouring food with food Contact us for further information or to book a workshop +44 (0)845 4566460 (UK) | +49 241 8885-0 (Germany) info@gnt-group.com | www.gnt-group.com Perfect Solutions from Natural Sources®Contact us about our EXBERRY® Colouring Food workshops Colouring with a truly clean label40-43:Layout 1 22/3/13 12:27 Page 1Food & Drink International 41www.fdiforum.netFUNCTIONAL INGREDIENTSManufacturers are now oftenkeen to talk up the functional andenriching qualities of theirproducts. This has come about asconsumers are generally turningaway from products that appear tobe particularly unhealthy, but don’twish to compromise on taste. Thechallenge for manufacturers istherefore to incorporate newingredients into their products thatoffer the same flexibility and qualityas existing ingredients, but withadditional health benefits.Companies that can achieve thisare well on their way to reaping therewards of this lucrative market andthe Vitafoods Europe exhibition,which we feature elsewhere in thisissue, illustrates the huge interest inthe sector. The event illustratesnew developments in ingredientsand it’s clear from the latestadditions to retailers’ shelves thatresearch and development iscontinuing apace.One particular sector that isproving valuable is that of gluten-42 InfusingnewtastesFunctional ingredients are offeringmanufacturers the chance to keep qualityhigh and costs low, while still meetingconsumer demandSensient Flavors has addedeight bespoke functionalflavours to its All PurposeSweet Solutions rangefree food. Globally, gluten-free foodmade value gains of 24% between2010 and 2012, which is double thegrowth registered by overallfunctional food and drink. In NorthAmerica in 2012, gluten-free foodvalue sales increased by 15%compared to health and wellnessproducts’ rather sluggish growth of2%.As gluten-free food is amongthe most dynamic productcategories within food, particularlyin highly developed economies,many people are looking at therise of chia. Ewa Hudson, Head ofHealth and Wellness atEuromonitor, is speaking on thesubject at Vitafoods. She pointsout, “Chia offers nutrition,versatility, a neutral taste and along shelf life. Chia not only rivalsflax in terms of its nutritioncredentials, but actually surpassesit on several fronts, including fibre40-43:Layout 1 22/3/13 12:27 Page 242 Food & Drink Internationalwww.fdiforum.netFUNCTIONAL INGREDIENTSand alpha-linolenic acid omega-3 content.“Chia is also a supremely versatileingredient, suitable not only for additionto grain-based foods, such as bakeryproducts, pasta, noodles, snack bars andsnacks, but can also be added to yoghurt,beverages and other products. As a resultof chia’s wholesome nutritionalproperties, chia products lend themselvesto being promoted from numerous healthand wellness positioning angles, includingcardiovascular, digestive and brain health,along with beauty from within and, ofcourse, general well-being.”Although chia looks to be a hugelyvaluable ingredient over the next fewyears, there are obvious drawbacks.According to industry sources, chia isabout ten times as expensive as flax,which significantly impedes its viability asa mass product. A further issue is a supplybottleneck – it has quite specificrequirements in terms of geographiclocation, which means that optimumgrowing conditions can only be achievedwithin fifteen degrees of the equator. Poorweather conditions in Argentina,Paraguay, Peru and Ecuador in recenttimes have ensured even less has beenproduced.Hence last summer, a number of LatinAmerican chia growers decided to bandtogether, announcing the upcomingcreation of a Chia Council. Theseproducers include Benexia in Chile, ChiaBlanca in Mexico and Naturkost deMexico Sierra y Selva in Peru andbetween them they should provide around80% of global chia supplies, whichamounted to around six thousand tonnesper annum over the past two years. As Ewa Hudson points out, though chiais at the moment not always easy toobtain, manufacturers shouldn’t oversellits properties. “There is the obvioustemptation to add very small quantities ofchia to a recipe and market it as a chiasupergrain product. However, this strategyruns the risk of annoying consumers.Health and wellness motivated shoppersare notorious for scrutinising food andthere is a risk of putting them off a brandthat tries to cheat its way to superfoodstatus. In the medium- to long-term, oncethe supply bottleneck eases and pricescome down, there is no reason why chiashould not rise to the upper echelons ofsupergrains.”Other companies are offering a hugearray of functional ingredients to suit allrequirements. A growing range of starch-based alternatives mimic the essentialtexture, performance and shelf life ofeveryday ingredients, such as egg, dairysolids and fruit pulp which can help cutingredient and manufacturing costs,without sacrificing consumer appeal.Indeed the ability to provide moreflexibility and cut costs, withoutsacrificing quality, is a valuable one formany producers. By matching therheology of cheese, for example, the latesttapioca starches from Ulrick & Short notonly mimic the textures of cheese but alsohelp to control melt, oil release and thebrowning points of many processedcheeses, enabling manufacturers to deliverappetising projects with the minimum offuss.At a time when consumers are watchingwhat they eat, functional ingredients arevitally important. Sensient Flavors, forexample, has added eight bespokefunctional flavours to its All PurposeSweet Solutions range, which cancompensate for loss of body, mouthfeeland sweetness in products with reducedsugar. The bespoke flavourings enablemanufacturers to shorten developmenttime when modifying sweetening systemsor reducing the sugar content of products.As well as functionality there is also agrowing trend towards natural products,but in the absence of any officialdefinition it’s sometimeshard for consumers towork out exactly howproducts meet thiscriteria. A number ofingredients specialistsare therefore making itclearer by launchingtheir own standardsthat can offer consumerspeace of mind.For example, GNT’s Exberryconcentrates are sold as being producedfrom natural sources and to that end,their principle is that the raw materialshould be an edible food in its own right,A growing range of starch-basedalternatives mimic the essentialtexture, performance and shelf life ofeveryday ingredients. PHOTO: COURTESY INGREDION40-43:Layout 1 22/3/13 12:27 Page 3 Dairy Ingredients & Solutionswww.armor-proteines.com- C - rédidididits photohhhs : ThinnnokstockccccFood & Drink International 43www.fdiforum.netFUNCTIONAL INGREDIENTSonly physical techniques or traditional food preparationprocesses should be employed, any components oringredients should also be foods, characteristic foodingredients or of food origin and the resulting concentrate isa food ingredient which could be consumed directly. GNTalso recommends labelling on the ingredient list of the finalproduct within the EU as ‘ColouringFood (concentrate of...)” – aneffective way to inform consumersof exactly what they’re buying.One reason for the rise offunctional ingredients inrecent years is the graduallyaging population. Lifeexpectancy has increasedconsiderably in a matter ofdecades and the oldergeneration can benefit fromfunctional ingredients that can helpprovide health boosts, especially thevital functions offered by certain componentsof milk.To this end, Armor Protéines is carrying out continualresearch, focusing on the effects of macronutrients andprotein selection on weight control, oxidative stress andmetabolic syndrome, and micronutrients, especially growthfactors, which have some valuable applications in nutrition.The nutrition concepts revolve around energy metabolism,insulin sensitivity and the customised development of activefractions. Armor Protéines also develop new health conceptswithin the framework of strategic partnerships.Functional ingredients have taken on increasedimportance as consumers aim to eat healthily but are stilltempted by attractive flavours, colours and scents. While thepublic are often turned off by products that appear blatantlyartificial, the new breed of ingredients offer all theproperties of previousingredients, but withadditional bonuses inmanufacturingefficiency andquality.GNT’s Exberryconcentrates are sold asbeing produced from naturalsources and to that end, their principleis that the raw material should be anedible food in its own right and the resultingconcentrate is a food ingredient which could beconsumed directlyAt a timewhen consumersare watching whatthey eat, functionalingredients arevitallyimportant.40-43:Layout 1 22/3/13 12:27 Page 444 Food & Drink Internationalwww.fdiforum.netVITAFOODSNutraceuticalinspiration andinsights underone roofThe premier exhibition focusing exclusively on ingredientsand raw materials for the nutraceutical, dietary supplementand functional food and drink industries, Vitafoods Europeonce again sets the agenda when it returns to Palexpo inGeneva on 14th to 16th May.The event is co-located with FinishedProducts Europe, Europe’s leadingfunctional food and drink and dietarysupplement exhibition, enabling visitors tosee the full cycle of product innovationfrom ingredients to shelf. Over six hundred suppliers will bedisplaying their latest innovations andproducts to more than 12,500 visitors overthe course of the three-day event. Majorindustry players including BASF, Croda,DSM, Lonza and Naturex are alreadysigned up, alongside a hundred companiesmaking their first appearance at the show.The prestigious Vitafoods EuropeConference which runs in parallel with theexhibition tackles some of the industry’smost pertinent issues and underline keyupdates in regulation, ingredientinnovation and academic research. The2013 programme, under the direction ofthe Vitafoods Europe ConferenceExecutive Advisory Board, takes on a newformat.Longer sessions enable more in-depthpresentations from high-calibre speakersfrom global universities, academies,research bodies and commercialorganisations. Topics covered includepreventative health and immunity, guthealth and brain and mind health. Therewill also be more time in between sessionsso delegates and speakers can networkwith exhibitors and visitors within theexhibition. Dr Ambroise Martin, new Chair of theEFSA Health Claims panel delivers akeynote to open the conferenceprogramme offering his perspective on howthe regulatory landscape is shaping theindustry and what the future holds. Otherspeakers include representatives fromEuromonitor International, Giract, Kemin,Leatherhead Food Research andNutriconnect. In addition to the scientific andcommercial sessions at the conference, abrand new Nutra Insights Hub featurespresentations on key market trends.Visitors can hear about exhibitors’ excitingnew product launches and case studies atthe Seminar Theatre on the show floor.The New Products Zone returns to theentrance of the show, acting as inspirationfor visitors as they seek out the mostrecent ingredient innovations for their newproduct pipelines. VitaTrend, inassociation with Innova Market Insights,provides an interactive space in which todiscover emerging trends that will impactproduct development.Providing an insight into what’s new inthe industry, Innovation Tours are a newaddition for 2013. Free to attend, visitorscan book tours which take them fromstand-to-stand to explore core industrythemes with exhibitors offering minipresentations and tasting sessions. Register in advanceto attend Vitafoods Europe andFinished Products Europe and save €100.Food & Drink International readers can purchasedelegate passes for the Vitafoods EuropeConference at a 10% discount. Book now atwww.vitafoods.eu.com/confbook and usediscount code VC10FDI. Early Birdrates apply. 44-45:Layout 1 22/3/13 11:58 Page 1Food & Drink International 45www.fdiforum.netVITAFOODSGecisGecis introducesEasycount, a user-friendly countingand dispensing unitfor hard and softcapsules, tablets,sweets and muchelse at up to 30,000pcs/hour.With Easycount,customers canmake a preciseinventory of their capsulesor tablets, fill all kinds ofcontainers and check the number of full containersat any time.Easycount is designed for bench work use in small or medium-sizedpackaging units. It can be used with manual or automated bottle feedingand/or closure. Its unique system of interchangeable discs allows quickand easy operation. Extra discs can be designed for non-standardformats in line with client specifications, after completing technicalvalidation.Easycount is designed and made in France, ensuring quality, serviceand maintenance together with cost-effectiveness.Discover Easycount during Vitafoods 2013.Gecis, Allée des Séquoïas, F – 41210 Neung Sur BeuvronTel : +33 254 830 610 Email: info@gecis.fr www.gecis.frStand FP04GELITAGELITA’s CollagenProteins offer advancedsolutions for beauty,health and capsule shelflife.VERISOL,administered orally,influences the skin’scollagen metabolismdirectly from the inside.In this way it increasesthe skin elasticity andreduces wrinkles. FORTIGEL isscientifically proven tostimulate measurableregeneration of jointcartilage by stimulatingthe cartilage cells toincrease the production of both collagen and proteoglycans – the twomajor components of cartilage. PEPTIPLUS provides nutrients required for many processes that takeplace in muscles and cells. It replaces the energy used up in trainingwhile it is easily absorbed by the body so that its energy becomes readilyavailable. Finally, GELITA RXL Gelatine provides capsules with a longershelf life and increased stability by reducing the cross-linking of gelatinecapsules.www.GELITA.com/Vitafoods Stand 12047www.fdiforum.netPortfolio includesPLUS! Don’t miss the world-leading conference. Early Bird discounts available.£.FFUXJUIPWFSHMPCBMTVQQMJFST£(SPXZPVSSFWFOVFUISPVHINVMUJQMFCVTJOFTTPQQPSUVOJUJFT£&YQMPSFUIFMBUFTUJOEVTUSZJTTVFTPO*OOPWBUJPO5PVST£'PDVTPOIPUJOEVTUSZUPQJDTJOUIF/VUSB*OTJHIUT)VC£ Plus4FNJOBS5IFBUSF3FHVMBUPSZ"EWJDF4FTTJPOT/FX1SPEVDUT;POF7JUBUSFOEBOE1PTUFS4FTTJPOTMore content than ever beforeWhere innovation and ingredients meet7JUBGPPET&VSPQFJTXIFSFZPVDBOTPVSDFOFXJOHSFEJFOUTBOESBXNBUFSJBMTGPSOVUSBDFVUJDBMTGVODUJPOBMGPPEBOEESJOLTBOEEJFUBSZTVQQMFNFOUTRegister now & save €100vitafoods.eu.com/ad2fdiCo-located with NEWNEW14-16 May 2013 Palexpo | Geneva | Switzerland44-45:Layout 1 22/3/13 11:58 Page 2SAFETY & HEALTH EXPOSafety and Health Expo is the onlyhealth and safety show to have theexclusive support of key industry partners– the Institution of Occupational Safety &Health, the Royal Society for thePrevention of Accidents and the BritishSafety Industry FederationThe show is dedicated to sourcinginnovations from across the sector andhelping the health and safety professionalgain the information they require toensure the highest standards of health andsafety within your workplaces. In 2012the show attracted 7951 pure visitors, a9.7% increase year on year, and welcomedover three hundred exhibitors from a widerange of product areas and disciplines.As Europe’s largest and mostestablished annual show within the healthand safety industry, Safety & Health Expowill once again provide a plethora of high-quality educational content to meet theever changes needs of the health andsafety professional. It will provideauthoritative information and vitallegislation updates, while also showcasingthe latest products and services to marketand providing numerous networkingopportunities.Visitors to the event can also visit threeadditional shows related to their risk andcompliance needs including FacilitiesShow, Firex International and IFSECInternational – which alongside Safety &Health Expo form the 2013 Protection &Management Week. A Safety & HealthExpo visitor badge grants free access intoall of these shows.Returning for its fifth year, the SHPLegal Arena is a hugely successful part ofthe event, and last year, the sessionsattracted more than 1300 delegates, whoheard from some of the most respectedlawyers in the country. A similarlyimpressive line-up will be presenting againthis year on the most significant healthand safety cases and topics, offering vitaladvice on how to avoid costlyworkplace incidents andprosecutions.New for this year arespecial ‘Fee forIntervention’ sessions,led by HSE inspectors,who will explain how thescheme operates and the safetyIndustry gathers atSAFETY AND HEALTH EXPOSafety and Health Expois at the NEC in Birmingham on14th to 16th May and for more information,and to register to attend, visit www.safety-health-expo.co.ukissues that are most likely to attract FFIactivity, while there will be a presentationevery day by someone who has beenaffected personally by a workplace incidentand prosecution.Also new for 2013 is the Business DriverSafety Zone, brought to you by Fleet21 andHonda UK, which will showcase bestpractice in all areas of business driversafety using lively, interactive presentationsand discussions that address knowledgegaps identified by health and safetyprofessionals nationwide. The highlight ofeach day will be the ‘Mock Trial’ of acompany director, acted out to show whatan employer and its senior managementcan expect to happen should one of theiremployees have a serious road accidentwhile driving on company business.Safety and Health Expo isEurope’s leading annualexhibition for the occupationalsafety and health industry andtakes places at the NEC inBirmingham on 14th to 16th May46 Food & Drink Internationalwww.fdiforum.net46-47:Layout 1 22/3/13 11:49 Page 1Food & Drink International 47www.fdiforum.netSAFETY & HEALTH EXPOSafety & Health Expo is part of the Protection & Management week uniting business professionals across security ȴ re facilities anG safety PROTECTION & MANAGEMENT WeekThe market-leading annual exhibitionfor the health and safety industry14-16 MAY 2013 NEC BIRMINGHAMDedicated to sourcing innovations from across the sector and delivering the highest-quality educational content, Safety & Health Expo will help you spearhead the highest standards of health and safety within your workplace.Surround yourself in health & safety REGISTERFOR FREEENTRYTODAYSupported byOrganised bySponsored bywww.safety-health-expo.co.uk/fdiCandle DataCandle Data has over twenty years of experience in ComplianceManagement and has utilised this experience to develop an integratedContractor Management System.The CMS is an online database at www.candledata.com that addressesall aspects of managing Contractors working on site.Candle Data has also developed an Incident Management System todeal with accidents, near misses and other safety concerns.Visit them at the Safety & Health Expo in the NEC to find out more.Contact Conor O’Carroll Tel: +353 87 225 1797Email: Conor.ocarroll@candledata.com www.candledata.comStand C30IAM Drive &SurviveAs a leading Driver RiskManagement (DRM) provider,IAM Drive & Survive hopes itunderstands the pressuresfaced by the food and drinkindustry with regard totransport and logistics; tightschedules, valuable cargoes invaluable vehicles, often withprominent company brandingcovering them. Understanding also meanshelping to keep drivers andtheir vehicles safe andcompliant when out on theroad, thus reducing the risk ofan on-road incident andpreventing the costly aftermath. Solutions are at hand from IAM Drive & Survive including online driverrisk assessments, classroom seminars and on-road driver training. Notonly does a Driver Risk Management policy help to make drivers safer andbetter, it also provides companies with compliance with current Health andSafety legislation. If you would like to know more, why not attend one of IAM Drive &Survive’s free regional DRM seminars or download its free industry whitepapers.Tel: 0870 120 2910 Email: enquiries@iamdriveandsurvive.co.ukwww.iamdriveandsurvive.co.ukStand: H6246-47:Layout 1 22/3/13 11:49 Page 2easyFairs PACKAGING INNOVATIONS5,093 delegates attended, which is an impressive increase of12% on 2012. These included buyers from major UK andinternational brands such as Marks & Spencer, Nestlé, Waitroseand Kimberly-Clark.Alison Church, Event Director at easyFairs UK, says, “We couldn’tbe more delighted! It felt great to be part of such a vibrant industry.More than two-thirds of exhibitors rebooked onsite for next year’s show, sowe are in a great position to take it to new heights.”As ever, Food & Drink International were in attendance, meaning we got to meetthose in the know, ensuring we’re always at the forefront of industry news andinsight. Meeting so many people excited by the industry is always refreshing andwith so much knowledge on offer too we’re always at an advantage for havingvisited the shows.Many exhibitors used Packaging Innovations as a platform to launch newproducts. Making its trade show debut, Jetbox launched a new concept in fibreboardboxes. Global One-Pak, celebrating its ten year anniversary, showcased INFINITY – anew foaming pump. Intelligent Packaging Solutions also launched TE-cap, a tamper-evident packaging solution for the ice cream market.Online promotion increased the anticipation and buzz. Steve Ryan, UK &OEM Sales Manager at Allen Coding Systems, says, “People had researchedus online, saw we were exhibiting and came here to see us. We haverebooked for next year and will also be at Packaging Innovations London2013.” Packaging Innovations also brought together the virtual communitythat has grown around the Twitter hashtag #PACKCHAT.The show programme included the inaugural Packaging InnovationsConference and two days of learnShops seminars, with speakers fromGerber Juice Company, Warburtons, Burts Potato Chips, WRAP,RECOUP and Landa. Martin Dallas, Managing Director at PaynePackaging Solutions, stressed the importance of functionality in packagingdesign. He said, “Functionality plays a major a part in consumers’perceptions of good packaging. When packaging works, it makes people feelgood about the product. Equally, a poor pack can have a deeply negative effect onperception of the brand.”In the BIG Packaging Debate, experts discussed the proposition that Consumers don’tbuy sustainable packaging. Kevin Vyse, Managing Director of The Institute of PackagingProfessionals UK, who was chairing the debate, concluded, “It seems sustainability isn’tthe real issue, it is perhaps consumption, the need to reduce overall consumption levels. Aholistic approach is needed and a shared mindset between businesses, a sense of sharedresponsibility that isn’t all about commercial short term gain.”EASY DOES ITevent packed out againRecord-breaking numbers of exhibitors and visitors recentlyfilled the exhibition halls at easyFairs PackagingInnovations and its co-located shows at the NEC,proving it’s still the place to visit for innovationand industry knowlege.48 Food & Drink Internationalwww.fdiforum.netForinformation onupcoming easyFairsevents, log on towww.easyfairs.com48-49:Layout 1 22/3/13 11:18 Page 1National FlexibleAt easyFairs, National Flexibleshowcased several of the latestdevelopments in the flexible packagingindustry including a number ofinnovative easy open/re-sealable films.New to the UK market, the re-closefeatures are pre-applied to the reel offilm requiring no machinerymodifications for their use. Intended toimprove functionality for the endconsumer, they also offer the addedbenefits of reducing packaging costs,saving food waste and adding perceived value to the product. This created a massive interest andNational Flexible received an unprecedented number of enquiries from a host of big name manufacturers and brands.Also on display were a range of unique paper laminates with a shaped windowed area aimed at offering a new look for premium products. In addition, areplacement for the traditional coffee gas valve caused a stir among coffee roasters and packers with the potential to increase VFFS packing machine speedsand to reduce costs.Tel: 01274 685566 Email: sales@nationalflexible.net www.nationalflexible.netFood & Drink International 49www.fdiforum.neteasyFairs PACKAGING INNOVATIONSAdvanced DynamicsAt easyFairs Packtech, AdvancedDynamics showed equipment from itsrange of Labellers and Feeders.The Pack Leader range of LabellingSystems were represented by the cost-effective and highly effective ELF-20 andELF-50 desktop labellers for top faceand wraparound labelling. The versatileKora Packmat AF300 high speed frictionfeeder was also on show.The full scope of supply begins with asingle compact feeder or adaptablelabelling machine. Moving through fullyautomatic and integrated labellingsystems and collation systems, they alsohave the capability to provide and support complete turnkey production lines complete with folding,scoring, inserting, wrapping, banding and over-wrapping. The sales team is able to assess foodbusiness’ needs and design a solution to improve product packaging standards, businessproductivity and efficiencies.Malcolm Little, Managing Director, says, “As always, there were good visitors from a diverserange of industries and we closed an order the Friday after the show.”Tel: +44 (0)1274 731222 www.advanceddynamics.co.ukAdpakAdpak Machinery Systems have consistently beenrecognised as one of the leaders in packagingtechnology. At easyFairs, they were able to explainhow they can apply the latest technology andinnovations to unusual and sometimes difficultpackaging problems that arise due to the changingnature of today’s consumer market. Adpak deal inboth new and second hand machinery, and providefull after sales back up for all systems sold.Adpak Palletising was expanded in 2000 and nowmarket a range of innovative palletisation and palletstretch wrapping systems, being based in a purposebuilt facility with six thousand square metres ofproduction, warehouse, demonstration and officespace. Today, Adpak Palletising goes from strengthto strength, currently supporting over a hundredsystems in the UK.Adpak’s pioneering involvement within thepackaging industry over the last few years has led toa long list of satisfied clients – large, medium andsmall.Tel: 01282 601444 www.adpak.co.ukLemonpathLemonpath exhibited ateasyFairs PackingInnovations and foundthat it remains a goodopportunity to meet bothexisting and potential newclients, as well as anexcellent chance tonetwork with fellowexhibitors.The company cameaway from the show withsome positive leads and,as Lemonpath offers a“one stop shop” facility,they were able to offer a solution not only in their contract packing division,but in all areas of logistics and e-commerce order fulfilment.Lemonpath find that there are continued benefits of being a BCMPAmember and the event itself gave them a chance to discuss industry trendsand opportunities with fellow members. Lemonpath see this event as anintegral event in their yearly calendar and, in addition to other exhibitions,they have already booked our stand for the NEC show in February 2014.www.lemonpath.co.ukDantexThe Dantex 1290 Label Printer is acompact, roll-fed digital label printer,designed for short to mid-runproduction. It is based on singlepass 4-colour LED technology,which uses four print heads toproduce 7500 imaging dots.This print engine has alreadyproven its quality and reliability inthe market and is the ideal solution forfast label print production.The Dantex 1290 is a flexible andaffordable label printing solution, whichalso offers a selection of easy to useapplications for label imposition withinnovative features to minimise mediacosts and save production set-up time.Express VariPrint is its powerful, high performance and user-friendlyvariable data printing application. It can merge high volume personaliseddata such as text, images, and barcodes into a customised label design,then print directly to the Dantex 1290. The Dantex 1290 is designed to makehigh quality label production both fast and easy.Email: info@dantex.com www.dantex.com48-49:Layout 1 22/3/13 11:18 Page 2Next >