< Previous20 Food & Drink Internationalwww.fdiforum.netCOMMERCIAL PROPERTYmomentum and allow thebusiness to grow significantlywithout the need to relocate.Santander’s international teamalso provided support in puttingan HMRC MovementGuarantee Bond in place, alegal requirement whentransporting Duty Free whisky.Even the smallest food anddrink companies are benefitingfrom the enthusiasm and highquality facilities that exist. TheUniversity of Chester’s ERDF-funded food research anddevelopment centre NoWFoodis nearing completion and islooking for SME producers whomay benefit from the fundingand support available. TheCentre has several specialistincubation units, equipped withsinks, fridge/freezers andworktop space. This will allowproducers to upscale theirproduction and have easy accessto test kitchens and othertechnical equipment. There is also a professionalproduction kitchen with the latestequipment to cater for a variety of foodproducers, while one the most interestingaspects is the sensory unit, which allowsproducers to gain insight into consumerfeedback and opinion. This has tencubicles, including disabled access, and aseparate technical preparation room thatmimics a domestic kitchen. The Centrecan design and implement analyticalsensory tests specified by the client’sneeds. The facility is suited to controlledsensory evaluation of food and beveragesby trained panels.It’s not just smaller companies that arebenefiting from new premises allowingthem to develop. A new BibbyDistribution warehouse and distributionfacility has been opened in Corby, withthe 212,000 sq ft facility in Max Parkacting as a central hub for BibbyDistribution’s operations in the EastMidlands supporting a variety of keycustomers, as well as being the secondPrimary Consolidation Centre the 3PLoperates on behalf of Morrisons.Bibby Distribution has developed aPCC network for Morrisons entirely fromscratch. By creating a bespoke warehousemanagement system, it is able toconsolidate Morrisons’ stock near to itssuppliers, before sending out multi-sku,multi-vendor loads to RegionalDistribution Centres across the country,slashing costs, carbon and fuel miles.Occupying a fifteen acre site, the three-bay warehouse features sixteen docklevellers and two level-access doors,boasting capacity for more than thirtypallets. This enables Bibby Distribution tosupport a number of major customersfrom the same premises, including a majorthree year contract with Japanese foodmanufacturer Mizkan. The centre wasofficially opened by Her Royal HighnessThe Princess Royal, Patron of Transaid,the official charity of the transport andlogistics industry to which Bibby providesfinancial support.GNT Group, meanwhile, hasopened a new facility at itsheadquarters in Mierlo, TheNetherlands, boosting thecompany’s production capacityof colouring foods by nearly100%. The additional unit willbe used in the creation offinished products includingfilling and packaging, usingfruit, vegetable and plantconcentrates delivered by otherGNT plants. The new state ofthe art mixing and fillingsystems work largely automated,augmenting the maximum batchsize of colouring foods to25,000kg. In addition, theproduction time is vastlyreduced and the flexibility isimproved.New and upgraded premisesalso provide companies with theability to more effectively targetgrowing markets. For example,the Greater Middle East hasbeen one of the best performingregions within Tetra Pak’sbusiness with an annual growth rate of10% during the past decade. To takeadvantage, the packaging giant is nowinvesting €36 million in its packagingmaterial plant in Izmir, to complete a €60million technology upgrade project thatstarted in 2012.The three year upgrade enables theplant to more than double its capacity toten billion packs and broaden itscapability to produce a bigger range ofpackages from Tetra Pak’s portfolio. Withnew machines in operation by January2015, apart from the advantages of localsupply such as faster lead time, thecompany will be able to provide customerswith a wide range of packaging options fordifferentiation and improvedfunctionality.Companies large and small arebenefitting from moving to new premises– and funding and incentives are availableto ensure those who wish to make themove can do so.GNT Group hasopened a new facility atits headquarters inMierlo, TheNetherlands, boostingthe company’sproduction capacity ofcolouring foods bynearly 100%19-21:Layout 1 25/7/14 09:23 Page 2Ground floor offices to letPrime location in GrimsbyEmail: ed@scotts-property.co.uk www.scotts-property.co.ukOffering a prime position in Grimsby, Armstrong House onArmstrong Street is ideally located. Close to the ports ofGrimsby, motorway links and the town centre, off-street parkingis also available for all staff and visitors, so it’s convenient too.Our spacious, welcoming offices are located on the ground floorand are both secure and CCTV-monitored, giving you the ulti-mate peace of mind.At Armstrong House, the flexible in/out terms of contractmean confidence when it comes to affordability and with a rangeof office sizes there are opportunities for all types of business. Ifyou require virtual office services, prices start from just £15 permonth. For more information, or to discuss your office requirements,give Scotts Property a call todayon 01472 267000.ARMSTRONGHOUSE ISHEREarmstronghouse•Easy in/easy out terms•A range of affordable office sizes available•Easy access to motorway, ports and town centre•Secure off street parking for staff and visitors•Virtual office services from only £15 per month19-21:Layout 1 25/7/14 09:23 Page 326 Food & Drink Internationalwww.fdiforum.netFROZEN AND CHILLED FOODSIn such a diverse sector, it’s sometimesthe most unusual and daring newproducts and technology that lead theway. With each new iteration ofmachinery or production method comenew products and an increased amount ofchoice for an ever-demanding public.For example, GEA Messo PT recentlysimplified its Niro Freeze Concentrationtechnology. This new generation of FreezeConcentrators, called IceConä, reducescapital costs by around 50% andoperational costs up to 40%. Thisreduction creates new opportunitiesmaking the process more widely accessibleto beer, cider and wine producers acrossthe globe. The reduced cost of the technologymakes freeze concentration a realisticproposition for many alcoholic drinkproducers, allowing them to provide thehighest quality concentrates withoutaffecting the taste, flavour or nutritionalvalue of the final product.Freeze concentration converts part ofthe water of aqueous solutions into pureice crystals. In alcoholic beverageproduction, a complete separation of theseice crystals results in specific removal ofwater at sub-zero temperatures. The resultis an unprecedented product quality.Through freeze concentration alcoholicdrinks can be reduced in volume and toincrease their alcohol level up to 25%.Reasons for concentration can be savingon transportation costs, preservation ofproduct, as a post mix concept, use as aningredient, or as a base product foraperitifs.As the cost of the process has put manyproducers off in favour of alternativessuch as distillation, by reducing the cost offreeze concentration, GEA Messo PT hasmade the technology much moreaccessible to a wide variety of producers,thus opening up the market fornew products.Xavier Hollander of GEA Messo PTsays, “The lower price tag puts freezetechnology into the hands of companiesthat found it attractive in the past, butcould not justify the capital expenditure.” Buyer bewareTrade in counterfeit and poor qualityrefrigerants is on the increase, bringingwith it a host of potential consequences,ranging from poor process performance atLINPAC’s latest range forchilled bakery productsmeans hygiene and securityare addressed in alightweight, effective manner.Pecan Deluxe have released a frozen cookiedough that not only works on its own, butas part of ice cream formulations too.The cold,hard factsTechnology, new tastes and an improved supply chain mean thatproducts in the chilled and frozen sector are more successful thanthey’ve ever been. But what’s leading this innovation?26-28:Layout 1 25/7/14 09:28 Page 1Food & Drink International 27www.fdiforum.netFROZEN AND CHILLED FOODSWe deliver throughout the UK mainland from our network of 8 frozen and chilled food depots, so you and your customers can rely on the same unrivalled levels of service – whichever depot is delivering your valuable product.Do you also trade directly with business partners in other European countries? Whether that be import or export – No problem! We are part of a group with over 100 depots in 17 countries. We can deliver growth to your business. Contact us today to start that process. Nagel Langdons Ltd.Tel 01278 411 114 sales@nagel-langdons.co.uk www.nagel-langdons.co.uk… and it’s possible.For frozen & chilled food distributionacross the UK and Europe -we’re the only ONE you need! Thenumber ONE networkone end of the scale, to costly damage to capitalequipment at the other end. In the most extremecircumstances, counterfeit and inferior refrigerantscan potentially result in loss of life. Jon Black, Global Head of Chemicals andRefrigerants, Linde Gases Division, says, “Despitebeing operated by a pool of reputable globalmanufacturers and marketers of refrigerant gases,there is a growing number of less reputable dealersand this is creating a lot of variation in quality. “In unpacking the root causes of the problemsbesetting the refrigerant and air conditioningindustry, we’ve identified two specific focus areas— counterfeit products and poor quality products.Very often those in the industry use the word‘counterfeit’ to cover all the issues, but there arevery definitely two themes at play here.” Many refrigerants are manufactured by largeinternational companies, marketed under brandssuch as Suva, Forane, Solkane and Genetron.Additionally, major distributors such as Linde sellrefrigerants under their own brand, providingcustomers with assurances over quality andreliability. 28 26-28:Layout 1 25/7/14 09:28 Page 228 Food & Drink Internationalwww.fdiforum.netFROZEN AND CHILLED FOODSSo the challenge is to address thesubstantial problem of counterfeitproducts marketed with packaging thathas been copied - providing false promisesto the customer. Jon Black says, “This has become a realconcern worldwide. On the simplest level,as with a fake Rolex watch, it might workwell, but equally, it may not. Critically,the product doesn’t come with the usualguarantees. Both trademark protectionand brand reputation is being violated andthe customer has a false understanding ofwhat he’s purchased.”Black says the other focus area is poorquality of refrigerants. Driven by theexpiration of many sales patents, and alsoglobal product shortages, there has been adramatic increase of new suppliersentering this market. These newsuppliers, often providing productsemanating from China, offer refrigerantsthat range in quality from highspecification right down to the sub-standard. Lloyd’s Register, issued a safety alert in2011 highlighting the fact that with theinternational phase-out of HCFC R-22,this refrigerant is becoming increasinglydifficult and costly to obtain. As a result,the world.“Our expertise within the ice-cream andfrozen desserts markets is unequalled andthere is no other ingredient supplier outthere to rival our massive selection ofinclusions, fillings and toppings.”It’s also the way things are presentedthat are making an impact in the currentclimate. Take LINPAC for example, whohave just launched single-portionpackaging for chilled bakery products.Expanding its LeanBake bakery packagingrange, it has produced packaging solutionsfor individual cake slices and muffins.The packs have been designed for theever-expanding on-the-go consumptionmarket and will sit alongside the recentlylaunched Freshware range in retailerchilled cabinets, as well as in the bakeryaisle.Alan Davey, Director of Innovation atLINPAC Packaging, says, “Individualportion packs are becoming increasinglycommon on supermarket shelves across allsectors as retailers and manufacturersrespond to trends such as the rise insingle-person households, increasinghealth awareness, on the go consumptionand the need to reduce food waste.“The technical innovation which hasgone into the bakery portion packs’ designenables the containers to be lighter thanour previous designs without affecting thepack’s rigidity and protective qualities.This ensures bakery items are notdamaged during transit and consumers canenjoy their pastry just as it was when firstbought in-store. The development comesin direct response to calls from bakers andmanufacturers who have been asking forpackaging which minimises their costs andimpact on the environment.”The hermetic boxes in particular havebeen developed especially for sponge-basedproducts to keep moisture within the packso that they stay fresher for longer, whilststandard boxes are slightly vented on threesides to allow air to circulate and ensurethat pastry products such as croissants andDanish pastries retain their crispiness.Such care is what is needed across theindustry. With sensitive products, both interms of temperature and overall structurebeing processed, it’s essential traceability,health and safety compliance and efficiencyare the key factors at play. Staying cooltherefore is no longer shorthand forremaining calm, but running an efficientand profitable business in this industry.it has been reported that some servicecontractors are mixing dissimilarrefrigerants in air conditioning andrefrigeration systems. Lloyd’s Register cautioned that thispractice carries significant risks, includingpossible violation of European andnational standards. In addition, the mixedrefrigerant cannot be reclaimed and mustbe destroyed at considerable cost to thecontractor or the equipment owner. It seems the pitfalls here are stark if notheeded. Trepidation is obviously advisedto those unsure or unaware of risks in thisarea.The perfect ingredientsIt’s not just the way in which chilledand frozen products are stored and movedaround. The ways in which they areformulated are changing too. PecanDeluxe have recently come up with achilled and frozen flavoured cookie doughthat can be used in a variety of products.The dough is available in 14mm and19mm cylinders and 8mm cubes, meaningthe dough is made entirely of naturalingredients, allowing convenience andchoice for the consumer.Pecan Deluxe pioneered the use ofcookie dough in ice cream and supplies arange of products to many global premiumice cream and dessert manufacturers.Thecompany recently made a significantinvestment in a new, dedicatedEuropean cold extrusionsplant, which ensures highvolume orders are alwaysfulfilled and customerdemand can be met. Pecan Deluxe managingdirector Graham Kingstonsays, “The ongoingdemand for our deliciousrange of cookie doughinclusions highlights thecontinuing popularity ofclassic American flavourcombinations. We prideourselves on constantlyinnovating and accuratelypredicting forthcomingtrends in our coremarkets - as a resultyou’ll find our inclusionsin tub and stick icecream, frozen and chilleddesserts and in retailersand pub groups acrossPHOTO: SHUTTERSTOCK.COM/STEVE CUKROV26-28:Layout 1 25/7/14 09:28 Page 322 Food & Drink Internationalwww.fdiforum.netSUPPLY CHAIN MANAGEMENT SPOTLIGHTConsumer demand means the supplychain must now move faster and moreefficiently than ever before to enableproducts on the shop shelves to be as freshas possible. That would be fairly simple toachieve, without the seeminglycontradictory requirement to also ensurethe supply chain is safe and secure, socustomers can be ensured of the veryhighest standards.Yet it is certainly possible for both aimsto be met – creating a speedy but securesupply chain. Investment and innovationin recent years has been a great help, whilemany companies are now collaborating toensure greater efficiencies, with the aimsof making savings that can be passed on tocustomers as well as helping to loweremissions.It’s a process that isn’t without itsdifficulties, and the IndependentTransport Commission, the researchcharity investigating issues in transportand land use, is among those consideringnew approaches to improve efficiencythroughout the supply chain. Indeed theirlatest report on UK freight suggests thatsustainability policies are currently addingup to 20% to logistics costs.Among the ITC’s recommendations tomeet the new challenges are a review ofpossible ways to reduce the movement ofempty containers in the UK. Possiblesubjects of investigation include a study ofcontainers in and out of Scotland to see ifit’s possible to reduce the current shortageof container supplies to the Scottishwhisky industry. More innovative urbandistribution solutions are also beingdebated – certainly the potential use ofdrones has hit the headlines but theremay well be more prosaic options thatcould be introduced both by distributorsand the authorities.Perhaps such a result could come fromthe research supported by the TechnologyStrategy Board, who have pledged toinvest up to £2.3 million to establishKnowledge Transfer Partnerships in theUK to improve the competitiveness,resilience and responsiveness of the agri-food supply chain. The aim of this initiative is to give foodand drink businesses access to a nationalknowledge base so they can developinnovative solutions to create a moresustainable and competitive food supplychain. These solutions will includeinnovation for consumer health, wellbeingand choice, improving productivity,resource efficiency and resilience andassuring safety and security across thesupply chain.Angela Coleshill, Director ofCompetitiveness at the Food and DrinkFederation, says, “The availability of thismoney to fund Knowledge TransferPartnerships presents an excitingopportunity for food and drink businesses.Building on efforts to grow foodengineering capability in the UK throughChain ofcommandIncreased speed and efficiency is being introduced throughout thesupply chain, with more opportunities to innovateResin Surfaces Limited hashelped companies around theworld improve their hygieneoptions with its effectiveflooring solutions.22-25:Layout 1 25/7/14 12:47 Page 1Food & Drink International 23www.fdiforum.netthe MEng food engineering degree and the development of a Centreof Excellence in Food Engineering, this investment presents yetanother opportunity to drive innovation in our sector.”The agri-food KTP is now open for applications and companieswith innovative ideas that would benefit from funding are able toapply on a rolling basis until February next year.With energy efficiency a major driver of innovation, it’s notsurprising that many companies are collaborating to cut down thesize of their carbon footprint and identify the numerousopportunities that exist to make savings across the supply chain.The new PLUS Logistics operation is a fantastic example of this inaction – with 61 individual companies working under one umbrellaorganisation with the intention of providing customers with themost efficient logistics solutions. The value of such a network meansthe amount of downtime and the number of lorries running undercapacity should in both cases by greatly reduced.Other examples of collaboration are allowing companies to worktogether to introduce new approaches across the industry. Forexample, a consortium of UK companies led by Marks & Spencerand Sainsbury’s are launching an in-market trial programme aimedat significantly increasing the number of black CPET trays that arerecycled.The project team are currently seeking to prove the effectivenessof the new breed of CPET trays through an in-market trial bydemonstrating the ability to manufacture, distribute and recoverthem through household recycling collections at plastics sortingfacilities. The trays will then be reprocessed using provendecontamination technologies for assessment of the ability tomanufacture them back into food grade black CPET trays, aimed atachieving a closed loop system.24 PLUS Logistics sees 61individualcompanies working under oneumbrella organisation with theintention of providing customers withthe most efficient logistics solutionsWhat benefits can a KLIMATEdoor bring to you?Affordable to purchase, operate and maintainReliable and robust for everyday operationsDurable to withstand timeEfficient for conserving energyNationwide technical support serviceTrouble free diagnostic control panelT: 0870 607 5050sales@klimate.co.uk www.klimate.co.ukKlimate High Speed Doors part of BID Group Ltd22-25:Layout 1 25/7/14 12:47 Page 224 Food & Drink Internationalwww.fdiforum.netSUPPLY CHAIN MANAGEMENT SPOTLIGHTAndrew Speck, M&S’s Commercial and EnvironmentalPackaging Manager, says, “Around 1.3 billion CPET trays areused in the UK every year and, whilst they offer greatconvenience for consumers, the recycling challenge results inunnecessary waste and technically recyclable material beingmissed. We recognise that we have a very important role toplay in resolving this, both by ensuring that we use packagingthat is easy for our customers to recycle and by workingacross industries to find a viable solution.“This trial highlights what can be achieved when all therelevant companies and bodies work together – all of us on theproject team anticipate this will lead to a significant stepforward for plastic recycling and progress for closed loopsystems. We look forward to sharing the findings of the trial inthe near future.”The major brands involved in the trial illustrates that manybusinesses are taking their environmental responsibilitiesseriously. Much of the waste in the supply chain comes fromexcessive downtime and at every stage there are opportunitiesto ensure this isn’t the case. In both manufacturing facilitiesand the warehouse, potential flashpoints involving safety andhygiene are a major factor and there are numerous solutionsto deal with this. Resin Surfaces Limited, for example, hashelped companies around the world improve their hygiene22-25:Layout 1 25/7/14 12:47 Page 3Food & Drink International 25www.fdiforum.netSUPPLY CHAIN MANAGEMENT SPOTLIGHTPALLET NETWORK SPECIALISTPLUS Logisticscelebratessuccessful launchA new full service logistics offering from the business behind thehugely successful Palletline network is off to a flying start followingits launch in April. PLUS Logistics is a brand new business offeringcustomers a bespoke logistics service across the UK and Europe.The new business offers customers warehousing and storage,through the night delivery, consolidation services, reverse logisticsand emergency forward stock locations through Palletline’sestablished and successful member network.Sales & Marketing Director Martin Rantle, says the team behindPLUS Logistics are extremely excited by the initial reaction frompotential customers, following a successful showing at Multimodal.He says, “Multimodal was the exact springboard we needed to meetlots of potential customers over a short space of time to explainwhat the new business can offer.“PLUS Logistics demonstrates a bold commitment to evolve and isa statement of intent to bring more choice to our customers. Whilethe introduction of a new name and branding reflects our innovativespirit, the transformation continues on the inside, bringing ourcustomers a more modern and connected solution.”PLUS Logistics has a wealth of experience in the logisticsindustry. With 69 members operating across 79 locations, thebusiness employs twelve thousand people and runs six thousandvehicles. Over the last 22 years of trading the team has picked up adiverse range of awards and accreditations for its service deliveryand customer care, including Motor Transport’s Team of the Yearand Network of the Year and a RoSPA Gold Award.The team is confident it can meet a growing need in the industry,by using its proven track record to introduce a much greaterselection of logistics services.To find out more, call 0800 533 5344, emailenquiries@pluslogistics.co.uk or visit www.pluslogistics.co.uk.options with its effective flooring solutions.These regularly involve resuthane, a hardwearing solution whichcan withstand the rigorous cleaning that is required. One of theirlatest solutions is at a plant in Kostroma, Russia, where the anti-slip properties of Resuthane TG69 are hugely valuable for theintensive cleaning regime at the site, which meant the floor isconstantly covered in water. The floor substrate also had drainagechannels, which the floor finish had to incorporate, so ResuthaneTG69 was laid to falls to enable the water and process liquids todrain into the channels and keep the surface as free from water aspossible. The result is a far more efficient supply chain.With energy efficiency a priority, a facility’s carbon footprint isalso a major issue. Distribution facilities have to be accessible toallow lorries to come and go, but this can often mean an excessiveamount of heat is lost through constantly open doors – a real wasteof energy. Companies such as Klimate High Speed Doors can assistin this regard, the specialists having recently installed one of itsArdent XP High Speed Doors at McBride’s Manchestermanufacturing and distribution warehouse – the third they havesupplied to the warehouse.With high speed opening and closing, the Ardent range offersthe highest standards of hygiene reducing contamination bypreventing the entry of airborne pollution, pests and vermin, andas Robert Lishman, Facilities & Services manager for McBride’s,points out, “With the rapid opening and closing speed of theKlimate doors, our staff do not feel the cold rushing in from theoutside and production can continue at a steady speed.” TheArdent range of doors also provides valuable energy savings byminimising heat loss and benefit from low maintenance costs.Further developments across the supply chain will doubtless leadto even more efficiency, and the short term costs should be offsetby potentially huge long term gain.The logistics centre run by Itella Logistics in Finland has overeighty thousand pallet storage spaces, eight-kilometre shelves forsmall products and 62 loading ramps, emphasising the largescale operations that now exist throughout the supply chain.CLARK Forklifts provide the trucks to ensure its smooth running22-25:Layout 1 25/7/14 12:47 Page 4Food & Drink International 29www.fdiforum.netWATER & WASTEWith so much emphasis on reducingone’s carbon footprint, it should come asno surprise that water use is included in acompanies environmental credentials.With an onus on sustainability, wastingwater is simply not an option these days.The penalties, not only in terms ofreputation, also relate to capital fines, ifrun-off pollutes close natural watersources, or affect the health and wellbeingof fellow humans or livestock, so care isrequired more than ever.One immediate example is SABMiller,the world’s second-largest brewer, whichis scaling up its sustainable developmentprogrammes with a set of ambitious newtargets to achieve by 2020.The business has pledged to directlysupport over half a million smallbusinesses, to help them grow, improvetheir livelihoods and drive localdevelopment. It also aims to achieve aworld-class water efficiency target of threelitres per litre of beer and secure the watersupplies it shares with local communitiesthrough watershed partnerships at everysite that faces water risks.Procedures are also in place to reducethe carbon footprint of the entire valuechain from grain to glass by 25% per litreof beer, and 50% across all breweries,measurably improve food security andresource productivity by developingtargets by crop and growing region andencourage moderate and responsiblealcohol consumption by scaling up globaland local programmes to reach allSABMiller beer consumers.Alan Clark, Chief Executive Officer,says: “Today society faces major challengesand the stakes are getting higher. Poverty,water scarcity, climate change, food securityand alcohol-related harm all demand urgentattention to secure a prosperous future.These pressing issues are shared bycommunities, businesses and governmentsand we must solve them together. Onlythose companies that are prepared to bepart of the solution will be successful in thelong term, and that’s why this approach isintegral to our business strategy.”Investment for the futureA new scheme to help innovative greentechnology companies get their productsto market was recently launched.Environmental Technology Verification isa European Commission scheme whichgives companies working in the water,waste and energy sectors the proof ofverification they need to secureinvestment and market their products.The ETV scheme aims to remove oneof the biggest barriers to the uptake ofgreen technologies - lack of confidencethat they perform as they claim to. Underthis system, businesses or entrepreneurstake their product to an ETV verificationbody of their choice, where itsperformance is assessed on criteria of theirchoosing, rather than official standards.Jessica Cross Brown, a research analystat NPL’s Centre for CarbonMeasurement, which acts as a verificationbody for the scheme, explains, “Officialstandards cannot keep up with the rate oftechnological development of greenproducts and often don’t reflect theconcerns of the customer or investor. Notonly does ETV allow companies to provehow their products perform when itmatters, it also helps customers makeWaste not…Water is a precious commodity, not only in terms of your bottom line, but also for theenvironment. Food & Drink International reports on how the industry is saving moneyas well as the planet.Waste not…Water is a precious commodity, not only in terms of your bottom line, but also for theenvironment. Food & Drink International reports on how the industry is saving moneyas well as the planet.30 PHOTO: SHUTTERSTOCK.COM/DIOCHMaking the difference in Water Treatment www.sera-web.comSera ProDos UK Ltd29-31:Layout 1 25/7/14 09:30 Page 1Next >