< Previous40 Food & Drink Internationalwww.fdiforum.netSEAFOODchains, and how they distribute freshseafood from fisheries and docks tomanufacturing facilities. This is acommon part of the supply chain forwastage and damaged goods, particularlywhere the journey may be a long one.Regular problems include drainage andleaking, particularly where the ice used tomaintain the freshness of the fish beginsto melt. Grimsby-based company Tripak PlasticsLtd recognised the problem being faced bymany in the bustling fishing town, anddeveloped their CoolSeal boxes to combatit. CoolSeal boxes use patented fish andseafood box technology to seal the edges,providing a strong hygienic pack that isvirtually unbreakable – and can existoutside of the cold chain for up to fourhours. Beyond that, the boxes are flexiblein that they can be designed to facilitatedrainage, or be completely leakproof. Macduff Shellfish worked with CoolSealon their own packaging, and had thefollowing to say, “Macduff Shellfishreviewed their product packaging in linewith its new branding and corporateimage. The partnership with Cools Sealfrom the concept stage to the finaldelivery of the boxes worked well and wasdelivered on time within a tight timescale.Both Macduff and Cool Seal are delightedwith the finished result of a qualitypackaging for a quality brand.”Despite the constraints however, theseafood industry remains a strong force inthe food and drink industry, with salmonalone scoring as Britain’s highest exportgood – with £636 million worth of thefish sold across the globe. £500 million ofwhich comes from Scottish waters. The US remains the top exportdestination for Salmon, buying almost£215 million. Closer to home however,France recorded a 55% jump in theirdemand for British Salmon, importing£110 million worth. A newer market forthe fish, China also showed a 40%increase in demand, with £65 millionbeing exported to that part of Asia. In response to the figures, FoodSecretary Richard Lochhead comments;“Scotland is blessed with an outstandingnatural larder, and these latest figureshighlight the increasing global appetite forthe premium and sustainable salmon andseafood produced in our pristine waters.” SHUTTERSTOCK.COM/JENNYT38-41_Layout 1 27/07/2015 16:11 Page 3Food & Drink International 41www.fdiforum.netSEAFOODWorld SeafoodCongress 2015For the first time in the event’s history, the World Seafood Congress is being held on UK soil thisSeptember, taking place in the heart of the British fishing industry - Grimsby.Hosted at the Grimsby Institute from 5th– 9th September, the congress boasts abrilliant line-up of high level sponsors andexpert speakers. WSC 2015 line-upCentered on the theme of ‘Upskilling fora Sustainable Future’, the congress featurestalks, workshops and training on trade,innovation and sustainability led by expertsand academics from 12 different countries.Sir Ranulph Fiennes ‘the world’s greatestliving explorer’, is on board as guest speakerand will take to the stage at the congress’gala dinner to address delegates and sharesome of his experiences in the field ofexploration and the natural world.Sir Ranulph will be joined by more than96 speakers from across the globe, includingindividuals from Defra, the University ofSanta Barbara, CEFAS, NOAA, FAO,Marks & Spencer, WorldFish and Seafish,which is hosting this year’s event.Training availableAlongside the main congress, otherbodies are running training courses toprovide international delegates with accessto additional insight and developmentduring their stay in the UK. Hosted by IAFIand The Seafood Training Academy, theworkshops will cover a whole host of topics,including hazard analysis and critical controlpoint (HACCP) training, fish qualityassessment, seafood preparation, fishsmoking and food hygiene.High profile support for the eventThe past few months have seen a flurryof household names sign up to support theWSC: Asda, Marks and Spencer, IcelandicSeachill and Young’s are just some of thebig-name sponsors to have come on board.Alongside sending a delegation of attendeesto the event to embrace the valuablenetworking opportunities on offer, some ofthe sponsors are also presenting during thecongress.Simon Smith, managing director atIcelandic Seachill – the processing giantbehind The Saucy Fish Co brand – willspeak about bringing new consumers intothe fish category. Hannah MacIntyre, fishand aquaculture manager at Marks &Spencer, will be analysing the fishing tradefrom the perspective of a major retailer.With only weeks to go until thecongress, tickets are selling fast.Make sure you don’t miss outby registering at:wsc2015.com/registration38-41_Layout 1 27/07/2015 16:11 Page 442 Food & Drink Internationalwww.fdiforum.netWATER & WASTEAssuring water quality andsafety in food industryThe use of water is an essential part ofthe food processing industry. It is used tolubricate food contact surfaces and othercomponents of processing equipment and issprayed, injected, dripped and poured onfoods. It is used as both a heating andcooling medium and let’s not forget its usein gaseous and solid states too. Needless to say, water accounts for asignificant proportion of daily operations inthe food and drinks industry, and risingcosts, changes in legislation, andregulations governing excesses - how waste,and waste water is dealt with has becomemuch more of a significant issue. The increase of environmental concernsin the workplace has led to innovationswhich allow surplus water and industrialwaste to be put to practical use; curbingexpenditure, boosting energy efficiency andlimiting the impact on the environment. We all know that any water that contactsfood or food-contact surfaces needs to besafe and of adequate sanitary quality.Running water at a suitable temperature,and under pressure as needed, needs to beprovided in all areas where required for theprocessing of food, for the cleaning ofequipment, utensils, and food packagingmaterials or for employee sanitary facilities.The assumption is that we are drawingwater from safe sources but this needs to beIt is all too easy to takewater for granted butwhen one considers itsimportance within thefood industry a safesupply is critical. 42-45_Layout 1 27/07/2015 14:55 Page 1Food & Drink International 43www.fdiforum.netWATER & WASTEMaking the difference in Water Treatment Sera ProDos UK Ltd01733 396040www.sera-web.comverified.Quite why water is one of the leastscrutinized of all materials used in foodprocessing seems at odds with normalpractice. Part of the problem perhaps, atleast in the western world, is that relianceis placed on the supplier which is unlikethe relationships we hold with any otheringredient or raw materials suppliers.Perhaps this reflects the fact that, as a user,we do not have the ability to reject supplybut this is why purification of the productis so important. Companies will undoubtedly beprocessing water through a reverse osmosissystem to ensure the water is cleaner, or ofbetter chemical quality when used as aningredient. Others might chlorinate orozonate their process waters, and there arethose who pass water through ultraviolet(UV) light systems. Whatever the system it needs to beincluded on the company’s preventivemaintenance program to ensure filtersand/or ultraviolet sources are changedregularly and to ensure that the system willfunction as designed.In most companies water reclamationand reusability will be commonplace andfiltration is key. Unlike other purificationmethods, filtration isn’t limited to the sizeof contaminates it can remove, includingchlorine and volatile organic chemicals(VOCs). Compared to reverse osmosis, filtrationalso wastes little of the water involved. Butit isn’t the only option. One of the recentadvancements in waste water managementutilises nanotechnology, keeping costs andenvironmental impact down. A team ofChinese based IBM scientists, working withcrowd sourced technology, have discovereda new method of water purification,improving both the filtration process andthe overall quality of the end product.Their findings showed that hollownanotubes slowed water to the rate where itbecame a reliable and low cost means offiltering impurities. The technology is stillin its principle stages, but the commercialeffectiveness would be an invaluable assetin countering waste water and care must betaken when designing a factory to ensurethat wastewater can be removed from thefactory without interruption to theprocessing system.Drains must therefore be well maintainedand designed to handle peak water usageand floors properly graded to allowdrainage. On the subject of waste, one of the mostwidespread biomethane-to-Grid wastemanagement methods is anaerobicdigestion, which is proving to be anincreasingly popular option for businesseslooking to dispose of their waste profitablyand this industry continues to grow at anexceptional rate. The slurry that isproduced by a herd of cows has regularlybeen reused as agricultural fertiliser butmany businesses are looking towards AD toconvert it to biofuel that can power thewhole of a plant. Beyond that however, with the vastamount of food waste and refuse materialleft at manufacturing plants, there areopportunities to off-set portions of theenergy bill by utilising them as fuel.Obviously this is unlikely to be enough topower an entire factory – but it would cutdown on the energy bill, and perhaps moreimportantly, the waste management costs. It’s reported that UK businesses alonegenerate 7.8 million tonnes of organicwaste which, if it’s sent to landfill, wouldSHUTTERSTOCK.COM/JIRAPONG44 42-45_Layout 1 27/07/2015 14:55 Page 244 Food & Drink Internationalwww.fdiforum.netWATER & WASTELiquid limetransforms AD in foodeffluent treatmentA midlands-based coffee producing plant producesapproximately 80-120 tonnes of liquid effluent per hour. Thisis treated by a two-stage effluent plant that combinesflocculation for solids removal and Anaerobic Digestion.The liquor is sent to the AD plant which generates methane gasused as fuel for a biogas plant, providing on-site electricity.The coffee production site was using an imported MagnesiumHydroxide suspension which required agitated storage and dedicatedpumps, therefore the initial high strength liquid lime trial involvedsimply filling it with Neutralac SLS45. This has a lower viscosity andis less abrasive than the Magnesium-based product and therefore asimple, low-risk swap.Liquid lime replaces two reagentsThe dosage of Neutralac SLS45 replaced both MagnesiumHydroxide and Caustic Soda, the pH control was subsequentlydeemed excellent with the AD running well and the higher solubilityof Neutralac SLS45 meant that less reagent was needed to maintainpH. Furthermore, the Calcium content of Neutralac SLS45 provedbeneficial to the sustainability and health of the AD plant bacteria.The bacteria agglomerated forming larger flocs of biomass, seedingon the lime particles.Increased biogas output and sustainabilityThe main benefit in changing to Neutralac SLS45 has been theremarkable improvement in the AD plant. The biogas output fromthe digester increased steadily which increased power output fromthe biogas station to a sustainable, self-financing level. Neutralac SLS45 is the fastest growing liquid lime in the UK andhas proven an efficient and cost-effective replacement for bothCaustic Soda (NaOH) and Magnesium Hydroxide in effluenttreatment plants across the UK. Field trials and a full range ofstorage vessels, pumps andcontrollers are available toprospective customers. For furtherdetails please contactderek.thompson@lhoist.com orcall 01298 768670 or 07976391673 and visitwww.neutralac.co.ukcost £508 million in landfill tax –plus the additional expense ofstorage and transport along theway.Phase 3 of the CourtauldCommitment launched last Mayand runs until 2015, with theaim of further reducing theweight and carbon impact ofhousehold food waste, groceryproduct and packaging waste,both in the home and the UKgrocery sector. The agreement isfunded by Westminster and thedevolved governments anddelivered by WRAP. DuringPhase 2, the grocery sectorreduced its food and packagingwaste by 1.7 million tonnes – theequivalent of 4.8 million tonnesof CO2. The final resultsreleased by WRAP show thatthe supply chain target has beenexceeded. Meanwhile, Carlsberg andvarious global suppliers havejoined forces to rethink thedesign and production ofpackaging material, to developthe next generation ofpackaging products that areoptimised for recycling andreuse, while, at the sametime, retaining or improvingtheir quality and value – anapproach increasinglyreferred to as up-cycling.With this initiative, Carlsbergaims to have new productsundergo an assessment forup-cycling potential using aCradle-to-Cradle analysis,which will reveal if theproducts contain anychemicals or additives thatwould reduce the value andquality of the materials.Suffice to say, both thewater and the wastemanagement industrycontinue to have a big role infood and drink operations,and must be treated withrespect. The ramifications forthe failure to do so can havelasting consequences for anycompany – more so if theyare in the public eye.42-45_Layout 1 27/07/2015 14:55 Page 3Food & Drink International 45www.fdiforum.netWATER & WASTEStrautmann LiquiDrainer®saves food manufacturer£50,000 per yearA Kent-based food company are now saving up to £1,200 per week through labourand disposal savings achieved from using the Strautmann LiquiDrainer® which isreducing their carbon footprint, lowering manual labour hours and slashing wastedisposal costs. A waste management review with Compact and Bale took place in order to reducecosts and meet the business’ target of zero waste to landfill. According to a site contact,their LiquiDrainer® helps them to move towards meeting this target. The LiquiDrainer® is the perfect solution for companies looking for a quick and profitable method of emptying filled liquid containers as even entirepackages can be emptied. High-cost manual opening of the bottles is no longer necessary! The machine has various feed options to accomodatethroughput per hour. A fully automated system was chosen that simply allows them to tip PET bottles into the hopper via rotating forks up a conveyor andthrough the LiquiDrainer® for processing. This allows twenty one thousand bottles to be perforated per hour.As the clients themselves explain : “Previously we were filling the general waste compactor with full orange juice bottles and paying for them to bedisposed of to landfill. With the LiquiDrainer® we now empty the bottles quickly and efficiently and bale the plastic bottles for income with the baler we’vegot on site. The machine has saved us thousands of pounds since we installed it, and has helped massively towards our environmental targets.” “I have already recommended Compact and Bale to another business within the food group. We are very happy with the performance of ourmachines.” For those experiencing difficulties with liquid waste or wanting advice on how to improve their waste and recycling system, the Compact & Bale teamcan offer expert advice at info@compactandbale.com or telephone +44 (1732) 852244.Biffa Polymers advises on plastics recyclingaction planMiddlesbrough-based Biffa Polymers,part of leading national waste managementservices provider, Biffa, has advised theWaste and Resources Action Programme(WRAP) on a new government supportedaction plan for recycling in the plasticsindustry.Biffa played a key role as a consultantduring its work on the Plastics Industry Recycling Action Plan (PIRAP), which was put together byWRAP and led by the government in a bid to drive towards the UK’s plastics recycling targets for2017 and beyond.PIRAP, which WRAP launched recently at the Plastics Expo in Telford, will provide a detailed roadmap for the plastic packaging supply chain to take action and contribute towards achieving the UKgovernment target of 57 per cent plastic packaging recycling by 2017.Biffa was chosen as a stakeholder on the project as it has one of the UK’s leading mixed plasticsrecycling facilities – its Redcar Recycling Centre - and is considered an expert in mixed plastics recycling, specialising in improving the quality and value ofan end use of recycled plastic.WRAP mobilises a Resource RevolutionWRAP has unveiled its plan for thenext five years which aims to create arevolution in the way that we useresources. ‘Resource Revolution:Creating the Future’ sets out howWRAP will work with businesses,governments and consumers to createthe step change needed to meet thedemands of the future generations.Increased pressure on the world’snatural resources brought about by rising populations means a step change is required in the waywe produce and consume products and services. WRAP’s five year plan challenges the businessas usual approach to consumption and encourages people to adopt the three ‘R’s of the future.This will mean Re-inventing how we design, produce and sell products, Re-thinking how we useand consume products and Re-defining what is possible through re-use and recycling.WRAP will be working in three priority areas where it can make the biggest impact - food anddrink, clothing and textiles and electricals and electronics, all of which are underpinned by resourcemanagement. These areas need to be tackled, as together, the collective impacts of these areasaccount for 25% of the UK’s carbon footprint, 80% of the UK’s water footprint and 40% of UKhousehold waste. CGF commits to halvingfood waste by 2025The Consumer Goods Forum (CGF) have arecommitted to halving food waste by the year 2025,among their 400 retailer and manufacturer members.With up to two billion tonnes of food waste producedand lost around the world, this is obviously a very bigpledge for the CGF to make.This Food Waste Resolution (“the Resolution”) isthe third resolution of the CGF’s Sustainability Pillar.It complements Board-approved resolutions made in2010 on achieving zero net deforestation by 2020.Central to the Food Waste Resolution is the aim toset a clear benchmark for food waste arising todayand set measurable goals to reduce food waste inthe future. The Resolution specifically commits toaligning the industry around the Food Loss & WasteProtocol being developed by the World ResourcesInstitute. Paul Bulcke, CEO of Nestlé S.A., said, “TheResolution on Food Waste the CGF Board ofDirectors has adopted demonstrates our willingnessto engage and take action in an area where acollective industry effort can make a difference. Wewill leverage the best practices we have developedfor the implementation of the existing resolutions ondeforestation and refrigeration to engage the CGF’swider membership in the global effort on foodwaste.”SHUTTERSTOCK.COM/CANDUS CAMERA42-45_Layout 1 27/07/2015 14:55 Page 446 Food & Drink Internationalwww.fdiforum.netEASYFAIRS PACKAGING INNOVATIONSFOODGRAPHICSLOGISTICSMERCHANDISINGMANUFACTURINGIntelligent packaging of CONVENIENCE FOOD.ATS-Tanner Banding Systems (UK) Ltd | Elstree, Herts, WD6 3SY | Phone +44 20 8736 4085 | ats-tanner.ukVisit us! Packaging Innovations ’15 16. – 17.09.2015London West Hall Level 1Booth: F8The show is designed to allowvisitors to discover the latestproduct innovations, improveshelf stand out, environmental impact andthe luxury appeal of their packaging; tokeep their brand relevant in such a fastmoving marketplace. There’s no better place therefore, forpackaging professionals, brand specialistsand designers to source new ideas andnew suppliers all under one roof – afterall, what better way to help you come upwith that next idea or innovation that willmake the world of difference to yourpackaging and product marketing strategy! With over 170 exhibitors already signedup, including major brands like: CurtisPackaging, VCG Kestrel, AEGG CreativePackaging, Vetroelite Spa, Pakmarkas,Alexir Packaging and Schur Star Systems,this years event is THE place to Networkand connect with new suppliers, sourceinnovative products, gain industryknowledge and enjoy fantastic showfeatures.More than just an exhibition, the 2015event has more content than ever before,Packaging Innovations and Luxury Packaging London 2015returns for its sixth time this year and will be held at theiconic London Olympia this time around. The two-day event,which takes place on 16th & 17th September, is the perfectplace to discover the latest packaging developments in theFMCG industry.London Packaging EventHolds Recipe for Success46-48_Layout 1 27/07/2015 14:55 Page 1Food & Drink International 47www.fdiforum.netEASYFAIRS PACKAGING INNOVATIONS16 & 17 September 2015 Olympia, LondonRegister for free at: www.easyfairs.com/PI-London www.easyfairs.com/LuxuryPackagingOFFICIAL MEDIA PARTNERSHOW SUPPORTERSSILVER SPONSORSGOLD SUPPORTERSNEW for 2015!• The Great Innovation Debate• The Live Design Challenge• The Innovation WallPlus your chance to meet over 180 leading suppliers, network with industry peers and lots more...REGISTER NOW99%OF VISITORS FOUND THEIR VISIT TO BE WORTHWHILE 94%OF VISITORS MET THEIR OBJECTIVESwith a host of new show features,including: The Live Design Challenge,The Great Innovation Debate and TheStudent Design Challenge, plus TheDrinks Symposium and an array ofeducational and inspirational Learnshopsseminars live on the show floor. Registration is now open for PackagingInnovations and Luxury PackagingLondon 2015. To register for free, please visit www.easyfairs.com/PI-London, www.easyfairs.com/LuxuryPackagingor call +44 (0)20 8843 8800. 46-48_Layout 1 27/07/2015 14:55 Page 2Programme for the Endorsement of ForestCertification PEFC, the Programme for the Endorsement of ForestCertification, is the world’s leading forest certificationsystem and the system of choice for family forest owners.Globally, hundreds of thousands of forest owners –smallholders, communities, public authorities andcompanies – have their responsible forest managementpractices certified to PEFC’s demanding standards.Environmental labels such as PEFC’s communicate trustby enabling companies to demonstrate a commitment to responsible sourcing to their customers. Last year, PEFC’s first globalconsumer survey found that more than 80% of respondents want companies sourcing certified material from sustainablemanaged forests to use certification labels to communicate their sourcing practices to them with 54% viewing certification labelsas the most reassuring proof that environmental and sustainable development considerations have been taken into account.The PEFC label is exclusively available on PEFC-certified products enabling consumers to clearly recognise and distinguish products and packaging thatare made from responsibly-sourced raw materials. PEFC UK Ltd Tel: 0114 307 2334 E-mail: info@pefc.co.uk Website: www.pefc.co.uk Stand: A1448 Food & Drink Internationalwww.fdiforum.netEASYFAIRS PACKAGING INNOVATIONSElandersGlobal print, packaging and supply chain companyElanders will be checking visitors into their duty-freethemed stand before whisking them away on a tour oftheir world-wide packaging services.Already known for their work with high quality Scottishwhisky, premium spirits and drinks brands, their recentinvestment in innovative digital print and finishingequipment, along with their global footprint, means theycan now offer so much more.Elanders’ global service offering spans packaging andlabelling, multi-channel marketing, digital print services, e-commerce solutions and supply chain fulfilment fromoperations in 15 countries on four continents. They workclosely with customers of all sizes, globally, to deliver afully rounded system that keeps all packaging serviceswithin the Group – no agents needed.Tel: 0191 280 0400 Email: addingvalue@elanders.comwww.elanders.com/uk Stand: H35B Smith Packaging B Smith Packaging has grown from a small business to aninternational concern.Here at B Smith Packaging we supply promotionalpackaging, including boxes, paper and polythene bags,ribbons and labels all made to a custom design that worksfor our client’s businesses and their customers. We use thelatest innovation’s, such as luxury finished, “soft Touch”lamination, Holographics films and foils, laser etching, lasercutting etc… “Blue Sky’s the limit.” Our reputation has been built on our professionalism andthe quality and innovation of our work. We have our own in-house design team who offer a complete and seamlessservice that starts and ends with your businessrequirements. Our new state of the art warehouse allows us to offerpackaging on demand, allowing you to order when youneed to.Tel: 01905 757 124 www.bsmithpackaging.co.ukStand: F38ATS-Tanner makes life in retailsimpler Headquartered near London, ATS-Tanner Banding Systems (UK) Ltd is aleading systems provider for transport packaging solutions. Demonstrating its proven expertise in banding technology the companyhas created a new type of packaging that makes life in retail simpler, in quitea spectacular way.Cross-banded food boxes make POS presentation simpler and thecompany’s unique new system works by using one band made fromtransparent plastic, for perfect visibility of the product; the other from paper,that can be torn open easily at the point of sale. This new product is perfectfor food products and, for that matter, any non food items that reach theretail shelves in shelf-ready packaging. Retailers and manufacturers will benefit in two key areas from using thissystem:• a greatly improved appearance, with clean product presentation in-storeand no damaged/tattered boxes on the shelves• price advantages starting right from the production phase (boxes do notrequire die cutting or gluing), plus noticeably less use of material duringpackaging and less wasteATS offers everything required to deliver economical solutions: skilled consultants, banding machines and facilities, appropriate band materials and areliable service. For further information ATS experts will be on hand throughout the show to provide more details.Contact: Robert Cohen Tel +44 20 8736 4085 Email : r.cohen@ats-tanner.ukStand F8 in West Hall Level 146-48_Layout 1 27/07/2015 14:55 Page 3Food & Drink International 49www.fdiforum.netRWMFollowing the high level ofattention on food waste thisyear, RWM 2015 is a topicaland important event for thoseworking in the food and drinksupply chain and bringstogether experts who knowhow to make the most ofwaste, by treating it as aresource and maximising itsvalue.RWM, Europe’s largest event forresource and waste management, isreturning once again to the NEC inBirmingham, UK from 15-17 September toshowcase the best advancements inresource-efficient business.Improved and lightweight packaging,reverse logistics and waste reductionstrategies are leading to a leaner and moreresource-efficient sector, which is good forbusiness as well as the environment andthis show, organised by i2i Events Groupin partnership with the CharteredInstitution of Wastes Management,provides the ideal platform to showcasethe latest machinery, equipment andservices that enable zero waste operations.Businesses that have successfully drivenwaste out of their processes will besharing their experiences and passing onbest practice, while waste managementcompanies, at the leading edge of smartpartnerships, will be demonstrating howthey enable one business’ waste to beanother’s feedstock, benefitting all partiesand reducing the need for disposal.RWM is one of Europe’s largestresource efficiency event attracting 13,000visitors and 700 exhibitors, with seniorbuyers and decision makers doing businessin the exhibition halls. It’s the ideal placefor anyone wanting to reduce costs andrun a greener, leaner business. The conference theatres have packedschedules of top line speakers from theUK and abroad. Free to attend, the showis a must for those looking to improvetheir business and develop moresustainable business practices. Recovering value from waste is bigbusiness these days, and so it’s worthconsidering your options and speaking to arange of equipment and service providersto find the right solution for you.On 17 September at 14:50-15:35, theCircular Economy Connect Theatre willbe hosting a panel debate: “A fresh lookat food waste: Where have the greatestcuts been made and how do we noweradicate wastage from farm to fork andbeyond?” Panellists will include Mark Varney,Director of Food at FareShare, RichardLaxton, Sustainability Manager at ArlaFoods, and Dr Liz Goodwin, ChiefExecutive Officer of WRAP.Achieving resource efficiency throughthe food and drink supply chainRussell Bacon, Portfolio Director – Environmentat i2i Events Group - RWM OrganisersFor more information aboutRWM 2015, 15-17 September, visit www.rwmexhibition.com, call +44 (0)203 033 2049 or email info@rwmexhibition.com. 49_Layout 1 27/07/2015 14:56 Page 1Next >