< PreviousINTERNATIONALFood&DrinkFood&DrinkWWW.FDIFORUM.NET MINIMUM COST…MAXIMUM IMPACT!Plan your campaign with Food & Drink Internaonal…...your competors are!As markeng is the vital ingredient for the success and growth of any business, we can offer packages to suit all budgets. Speak to one of our experienced account execuves to find a package to suit your needs. Join some of the biggest names in the industry and give your brand the best chance of being seen by your target market.Can you afford not to? Our 2015 editorial schedule is now available, please ask for details.Call today on +44 [0] 1472 310310 or email: fdi@blmgroup.co.uk 40:Layout 1 22/9/14 09:12 Page 1Food & Drink International 41www.fdiforum.netFOODEXAs the Middle East’s largest economy,accounting for 64% of the GCC’s totalfood consumption, Saudi Arabia presentsexceptional business opportunities for thefood and drink sector. Currently worthover $50 billion and expected to grow by9% by 2017, the market is driven by acombination of double digit populationgrowth and a robust oil-based economy. Foodex Saudi 2014 enjoyedoverwhelming success when it launched in2013. Having secured more than $30million in business deals for its 131pioneering exhibitors in the show’sinaugural year, this year’s event isexpected to attract many more exhibitorsand even greater business opportunities.With over 10,000 sq m of exhibitionspace, the organisers are expecting selloutsuccess well before the show. Simon Blazeby, Head of Exhibitions forReed Sunaidi, says, “Foodex Saudienjoyed great success last year, both interms of business written for ourexhibitors and also because more than10,200 visitors visited the show. Overthree hundred brands were showcased lastyear, many of whom have become showambassadors for us this year thanks to thesuccess they enjoyed.“There’s no doubt that the KSA marketholds exceptional potential for companiesaround the world, and exhibitors benefitimmediately from Reed Sunaidi’s reachand expertise in doing business in thisburgeoning market.” Following its success last year, theshow will once again run its HostedBuyer Programme to facilitateintroductions and business contactsbetween customers and exhibitors. Morethan eighty buyers are expected toparticipate this year. Also taking placealongside Foodex Saudi is the Saudi FoodForum, a key industry conference thatwill focus on the critical issues of foodsecurity and safety.With the hospitality industry in theKingdom developing at an exceptionalrate, a new feature at this year’s FoodexSaudi is expected to attract stronginterest. Organised to recognise culinarytalent and skill, the Saudi ChefCompetition will pit celebrity chefsagainst locally-based chefs to find thefinest cooks in the Kingdom. Foodex Saudi 2014 will runfrom 17th to 20th November,and for more information, visitwww.foodexsaudi.com.The region’slargest foodand drinkmarketA record number of exhibitors are expected forFoodEx Saudi, held at the Jeddah Centre forForums and Events on 17th to 20th November 41:Layout 1 22/9/14 10:51 Page 142 Food & Drink Internationalwww.fdiforum.netBRAUBEVIALEAndrea Kalrait, the new Director, says,“BrauBeviale has decided to thoroughlyrevise the exhibition concept and oursupporting programme. We are, of course,relying on BrauBeviale’s recognizedexpertise as the world’s most importantcapital goods exhibition for beverageproduction in 2014 – plus a variety of newfeatures. “For us and our customers, BrauBevialeis a kind of regular meeting for the sectorthat we look forward to. Friends andbusiness partners meet on equal terms ina pleasant atmosphere to exchange ideas,discuss matters and perhaps jointly drawup initial approaches to solutions. Thesegood conversations are followed by goodbusiness.”Brau’s focus this year is on four keyareas - Raw Materials, Technologies,Logistics and Marketing. Specific focus for technology includeslooking at machinery and installations forproduction, filling and packagingbeverages and packaging materials andsupplies.A focus on logistics will also seeemphasis on vehicles, loading equipment,storage systems and transport equipment.To make sure brewers don’t run out ofgood ideas, the “European MicroBrewSymposium – Market, Trends andTechnology” is also providing key insightsthe day before the exhibition.NürnbergMesse and the BreweryResearch and Training Institute, Berlin,are organising this popular training eventfor the third time. Brau’s theme for this year “The Cultureof Craft Brewing” is also being exploredfully in the Craft Beer Lounge. Thisstylish forum at the heart of theexhibition is supported by many partnersfrom the sector. Presentations, workshopsand panel discussions that cover thewhole product spectrum, including newproduct presentations and careerprospects for the beverage industry arealso being organised. For the first time, BrauBeviale is alsopresenting the PETnology concept“connecting comPETence” in associationwith PETarena and the Packaging Wall ofExcellence, where companies can presentdiverse PET products and services. ThePETarena is the place to go for everyoneinvolved in the PET value chain. Theevent starts with the two-dayinternational PETnology Congress, whichtakes place immediately before theexhibition. Also taking place at BrauBeviale is theGerman Packaging Awards. The mostinnovative solutions from over 200 entriesare expected for labels, closures and otherpackaging ancillaries, displays, salespackaging, promotion packaging, transportpackaging, logistics packaging andpackaging machinery. For more information, or toregister to attend, visitwww.brau-beviale.deA drop of inspirationHeld in Nürnberg from 11th to 13th November, BrauBeviale’s 33,000 visitors will have a comprehensivespectrum of products from around 1300 exhibitors of raw materials, technologies, logistics and marketingideas for the industry.PHOTO: WWW.LACHGESICHTER.DEPHOTO: WWW.GEIGER-FOTO.DEPHOTO: WWW.GEIGER-FOTO.DE42-43:Layout 1 23/9/14 08:45 Page 1Food & Drink International 43www.fdiforum.netBRAUBEVIALEAmbaflexAmbaFlex hassupplied the first300mm / 12” beltwidth SpiralVeyorPortal One.The need for asolution creatingaccess foroperatives andgoods towardswork stations alongan assembly line,was recentlyidentified as a need ata US-based electronicscompany. The request wascomplex, as the items to convey were small delicate smart phones. Only the unique AmbaFlex “Portal One” concept (patent pending) coulddo the job. The Portal One is an ongoing belt spiralling up, over and down withoutany product transfer. It offers great accessibility throughout the line. The100% closed top surface belt with high friction top layer ensures items do noslip or disorientate during transit.This is further proof of AmbaFlex’s leading position in spiral conveyorsolutions.Tel: (+31) 229 285130 Fax: (+31) 229 285131Email: mail@ambaflex.comHall 7A Stand 603SteinfurthSteinfurth,specialist ininstruments andsolutions for qualitycontrol onbeverages andbeverage packages,will be presentingreliable productsand new creativeproduct ideas for automated and process optimised quality monitoringduring Brau Beviale.The product focus in this year is the CPA (Compact Package Analyser),continuously and consequently developed to a Mini Lab acting directly at thefilling line. The customised monitored quality parameter CO2 content, Torque(including closing angle recording), Fill Height, Brix, pH and Conductivityresults are real time available for the internal quality data network.Further highlighted is the new generation of the long term provenSteinfurth CO2 measuring systems – the CDA-MK6. Simulation of theconsumer sensing via dynamic sample preparation and very flexibleprocedure and formula adaptation are the keys to accurate and efficientcarbon-dioxide measurement in beverages.The Steinfurth customized solutions deliver optimal automated andnetworking tools for speeding up and simplifying of the QA processes.www.steinfurth.comHall 6 Stand 438www.fdiforum.net42-43:Layout 1 23/9/14 08:45 Page 244 Food & Drink Internationalwww.fdiforum.netLAB INNOVATIONSThis year’s show boasts its strongest ever exhibitorline up, with many using Lab Innovations to launchnew technologies and concepts to the UK market. Italso features a packed educational programme, withheadline speakers Robin Ince, Quentin Cooper andAndrea Sella topping the bill.As well as offering a full conference programme,Lab Innovations welcomes its strongest ever exhibitorline up, including many major players from across theindustry.The seminar programme will kick off with‘Advances in Combating Food and Beverage Crime’.This seminar will focus on the latest developments infood authentication, particularly with respect toseafood, spirits, and plants. It will give delegates anincreased awareness of potential food fraud issuesand the advanced technologies that are helping toprotect the consumer.The conference will also focus on ‘STEC and theQuentin CooperRobin InceLab Innovationsserves up tasty treatThose working in the food and drink industry will have plenty to see at Lab Innovations, the UK’s only show dedicated tothe latest laboratory technology and consumables, analytics and biotech equipment. The exclusive event looking todiscover innovation at the heart of the laboratory industry returns to Birmingham’s NEC on 5th and 6th November.44-45:Layout 1 22/9/14 09:31 Page 1Food & Drink International 45www.fdiforum.netLAB INNOVATIONSREGISTER NOW!5 & 6 November 2014NEC, BirminghamDiscovering innovation at the heart of the laboratory industriesLab Innovations 2014 offers you the chance to meet leading suppliers from all over the country, to hear from industry experts and to network with your peers.This year’s packed programme includes free inspirational seminars hosted by Campden BRI and the Royal Society of Chemistry, which will feature comedian and presenter Robin Ince and writer and presenter Quentin Cooper.FREE registration now open at www.lab-innovations.comenterics’, exploring how shiga toxinproducing E. coli (STEC) has become akey area of concern for the food industrysince the outbreak of E. coli O104:H4food poisoning in 2011. This has triggeredinterest in effective strategies for controland intervention measures within theindustry, the EU and research fundingbodies. The Royal Society of Chemistry willalso be hosting a full conferenceprogramme, featuring expert speakers andsessions, covering topics includingHorizon 2020 Funding, Energy,Environment, Health & Safety, Trainingand Legislation. Robin Ince, presenter on BBC Radio 4’s‘The Infinite Monkey Cage’, will deliverhis day one keynote address on ‘CuriosityKills No Cats’! Quentin Cooper, presenterof Material World, Britain’s most listenedto science show, will be headlining daytwo of the conference and will deliver hiskeynote address on the image of scientists.Professor Andrea Sella, whose chemistrydemonstrations have filled theatresaround the world, will be talking about‘Reducing the Environmental Impact ofyour Lab’. For more information and toregister for free visitorentry to the show, visit www.lab-innovations.com44-45:Layout 1 22/9/14 09:31 Page 246 Food & Drink Internationalwww.fdiforum.net23rd-25th OctoberTriesteEspressoPorto Vecchio, TriesteThere is a new location for the mostimportant trade show dedicated toespresso coffee, in which 84% of visitorshave an active role in purchasing. Thiscomes after the success of last year’sshow which enjoyed a record attendanceof ten thousand professionals, with 65% ofvisitors looking for new products orsuppliers.Producers of roasted coffee, coffeemachines, machinery, accessories andservices, from across Italy and elsewherewill get to see all the latest developments atTriestEspresso, while there is also a widerange of training events.For more information, visitwww.triestespresso.it.5th-6th NovemberLab InnovationsNEC, BirminghamLab Innovations provides a forum forlaboratory buyers and laboratory suppliersto meet and do business. Now in its thirdyear, the event has established itself as theindustry event for visitors to see the latesttechnology providing cost-cuttingsolutions, increasing productivity andhigher ROI for their business.Following the success of the last twoyears, the Royal Society of Chemistry willagain be hosting a unique conference atLab Innovations. This will feature casestudies and research driven sessions onthe latest topics, including high profilekeynote speakers.For more information, visitwww.easyfairs.com/labinnovations.9th-11th NovemberGulfoodManufacturingDubai World Trade CentreGulfood Manufacturing is the biggestfood and beverage process industry eventfor the Middle East, Africa and Indian sub-continent. Over a thousand suppliersshowcase every line of business needed tobuild world class food and beverageproduction capability.Visitors can test innovative ingredientsdeveloped to meet new taste trends andmanufacturing processes. They can alsosee the latest packaging advances – what’snew in materials, print and design and themachinery that’s making it happen. Thereare also networking opportunities at theFood & Beverage Industrial InvestmentSummit.For more information, visitwww.gulfoodmanufacturing.com.13th-14th NovemberCESA ConferenceHeythrop Park ResortThis conference, which CESA runs inassociation with the FCSI and the BHA, hasbecome the catering equipment industry’sessential annual event, attracting delegatesfrom every sector, including manufacturers,distributors, consultants and operators.Food & DrinkEVENTS19th-23rd OctoberSIALParis NordVillepinteSIAL is celebrating itsfiftieth anniversary.Launched in 1964 asthe food crossroads ofthe world, with a specialfocus on innovation, 26countries wererepresented in the firstshow. This year recordparticipation isexpected with more than six thousand exhibitors and 150,000 visitors from two hundredcountries.This year’s show integrates the IPA show with its Equipment, Technologies & Servicesexhibition, in response to visitor demand. Some three hundred exhibitors of equipment,technologies and services will be able to showcase their new technology to a wideaudience.For more information, visit www.sialparis.com.46-47:Layout 1 22/9/14 09:34 Page 1Food & Drink International 47www.fdiforum.netThe theme for 2014, ‘The Future’sBright’, will focus on the dynamicopportunities for growth that the economicrecovery is bringing. Speakers will delivervaluable insight into how catering industrysuppliers and operators can maximise theirprospects. On Friday 14th, the speakerprogramme is followed by the CESA AGMand the Gala Dinner and Awards.For more information, visitwww.cesaconference2014.co.uk.17th-20th NovemberFoodex SaudiJeddah Centre for Forums andEventsFoodex Saudi enjoyed overwhelmingsuccess when it launched in 2013. Havingsecured more than $30 million in businessdeals for its 131 exhibitors in the show’sinaugural year, this year’s event is expectedto attract even greater businessopportunities.The show will again run its Hosted BuyerProgramme to facilitate introductionsbetween customers and exhibitors. Morethan eighty buyers are expected toparticipate this year. Also taking place isthe Saudi Food Forum, which will focus onthe critical issues of food security andsafety.For more information, visitwww.foodexsaudi.com.TriesteEspresso11th-13th NovemberBrauBevialeExhibition Centre, NurembergBrauBeviale reviews the whole process chainof beverage production – raw materials,technologies, logistics and marketing. Visitorsfrom Europe and the rest of the world use thecreative atmosphere at BrauBeviale to developsolutions. Some 1300 international exhibitors innine exhibition halls will present products,solutions and trends for the production of beer,water, wine and liquid dairy products.BrauBeviale also presents the PET complex asa focus topic for its 33,000 trade visitors. Themarket-orientated PETnology concept“connecting comPETence” will feature withPETarena and Packaging Wall of Excellence.For more information,visit www.brau-beviale.de.100,000 professionals from around ahundred countries, with a “laboratory” offuture solutions for packing, packaging,processing, printing and intra-logistics.Alongside the show is MANUTENTION, theco-located exhibition devoted to handlinginnovation.For more information, visitwww.all4pack.com.20th-22nd NovemberInterpomaBolzano Exhibition CentreSouth Tyrol, with its capital city Bolzano,is the most important apple cultivation areain all of Europe. In 2012, Interpoma with its374 exhibitors from seventeen differentnations gave the welcome to 16,017professional visitors from over sixty differentcountries.The convention event with the name “Theapple in the world” is unique throughoutthe world and has gone on to become amust for insiders in the sector – an idealforum for getting information about thelatest trends, as well as the optimal place todo business.For more information, visitwww.interpoma.it.17th-20th NovemberEMBALLAGEParis Nord VillepinteEMBALLAGE 2014 promises a uniqueoffering reflecting the entire packagingchain from raw materials to finishedproduct. Industry intelligence is highlightedthroughout the exhibition via conferences,a TV studio broadcasting live, a showcaseof packaging innovations and exhibitions toexplore the packaging of the future.1500 exhibitors at the event willshowcase their latest innovations to aroundPHOTO: WWW.GEIGER-FOTO.DE46-47:Layout 1 22/9/14 09:34 Page 2FEATURESMachinery & Equipment Spotlight Water TreatmentMeasuring & Monitoring Plant Maintenance Transport & LogisticsFrozen Foods & Ready MealsNext month inNovember 2014 - Deadline 8th October INTERNATIONALFood&DrinkFood&DrinkPREVIEWSEmballage Hi EuropeREGULARSControl & AutomationShowcaseImport & Export Commercial & IndustrialProperty Our November issue will also be distributed atEmballage &Hi Europe thereforegaining maximum exposure48:Layout 1 22/9/14 09:16 Page 1Fuerst Day LawsonFruit JuicesVitamins & BlendsSweeteners & Amino’sMenthol & Mint OilsBeverage CompoundsDessert Sauces & SyrupsNatural Flavours & ColoursBakery HydratesGranola BlendsSeeds & Pulsesfdlworld.com / fdlgroup@fdl.co.ukOftenimitated...…neverequalled!DepositorsSievesCLASSIFIEDCLASSIFIEDindexindex5 Gateshead Close, Sunderland Road,Sandy, Beds. 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