< Previous50 Food & Drink Internationalwww.fdiforum.netmeet over 200 global food brands, start-ups and venture funds, as well asdiscovering new products and solutionsand forge vital new partnerships. Formore information, visitwww.foodtechlondon.com.Saturday 21 – Sunday 22 OctoberVegfestUK London2017Olympia, LondonVegfestUK, the organisers behind someof Europe’s biggest vegan events, aregearing up for their annual OlympiaLondon edition. Expected to pull in some14,000 visitors and up to 250 stalls, thisyear’s event will boast specialist vegansuppliers and producers, information andcampaigns. For more information, visitwww.london.vegfest.co.uk. Tuesday 24 – Wednesday 25OctoberBeveragePackagingCongress 2018Brussels, Belgium This important congress will addressongoing sustainability challenges whilstFood & DrinkeventsTuesday 10 – Wednesday 11OctoberThe National Foodand DrinkManufacturing Healthand Safety Conference The Oxford Belfry, Thame, UKThis insightful conference explores freshways to address the most pressing healthand safety issues that affect the industry,providing sector and legal updates whilstoffering practical implementation sessionsand tips to take away. For moreinformation, visit www.iosh.co.uk.Wednesday 18 – Thursday 19OctoberFuture Food-TechThe Tower Hotel, LondonFollowing last year’s sold-out event, thethird annual Future Food-Tech will focuson bridging the gap between food, healthand the medical system; the future forplant-based proteins and innovativeingredients; food safety & traceability; andhow new approaches to consumerengagement can deliver affordablenutrition on a global scale. Visitors canalso endeavouring to understandconsumer trends to build excitingpackaging innovations. Following thesuccess of last year’s event, the congresswill return for its sixth annual edition. Thisis the only event to bring together bothnon-alcoholic and alcoholic brands underone roof to discuss the latest packagingtrends, technology and materials. Formore information, visit www.arena-international.com.Saturday 7 – Wednesday 11 OctoberAnuga 2017Koelnmesse, Cologne Anuga is quite unlike any other trade exhibition. While it’snot uncommon to attend co-located trade events, Anuga goesone step further. It’s a convergence of ten shows, eachcovering a key part of the supply chain, representing the sheerdiversity of the food industry. The shows include: Anuga FineFood; Anuga Dairy and Anuga Organic, among others. It’s littlewonder that the multi-faceted is such a draw for domestic andinternational delegates alike. In fact, some 160,000 visitors willconverge on Cologne this October to discovery the latestproducts from over 7,000 exhibitors. For more information orto book a ticket, visit www.anuga.com.50-51_Layout 1 25/09/2017 13:22 Page 1Food & Drink International 51www.fdiforum.netWednesday 1 NovemberWebinar:Management ofGlobal ProductRecallOnlineCrisis management plans need to beunderpinned by an understanding ofglobal regulatory issues and authorities.All recalls are challenging, consequentlyfew are completely successful. ThisWebinar, organised by the UK’s Food andDrink Federation, will focus on handling aproduct recall with a particular emphasison international recalls including in theUK, EU and US. For more information,email Elsa.Ackermann@fdf.org.uk. Wednesday 8 – Thursday 9NovemberMinnPackMinneapolis Convention Centre,USAPackaging innovations is the name ofthe game of MinnPack, the Midwest’s© shutterstock/Arina P Habichlargest advanced design andmanufacturing event. Back for its 15thyear, MinnPack brings visitors the latestpacking, automation and labellingequipment spanning food and beveragepackaging, packaging design, flexiblepackaging and more. For moreinformation, visitwww.minnpack.packagingdigest.com.Sunday 19 – Wednesday 22NovemberAustralasian PigScienceAssociation 16thBiennialConferenceGrand Hyatt Melbourne,Australia This biennial conference is widelyregarded as one of the premierinternational pig science forums. This yearis particularly special as it makes thethirtieth anniversary of the AustralasianPig Science Association. The conferenceprogramme will feature both local andinternational speakers addressing keyissues facing the pork industry. There arealso some special social events planned.For more information, visitwww.apsa.asn.au.Tuesday 28 – Thursday 30November Food IngredientsEurope Messe Frankfurt Exhibition,Germany Food Ingredients Europe is the globalmeeting place for all stakeholders in thefood ingredients industry. During its lifetime, over half a million people haveattended the shows, with billions ofEuros generated as a result. It bringstogether the world’s leading food andbeverage suppliers, research anddevelopment, production and marketingspecialists and showcases the mostdiverse range of new and innovativeingredients and services. For moreinformation, visitwww.figlobal.com/fieurope.Thursday 19 – Saturday 21 OctoberFresh Summit Ernest N. Morial Convention Centre New Orleans,USASpread across three days, this event offers delegates and visitorsunlimited opportunities to grow. Here delegates can connect withover 1,000 exhibitors and more than 19,500 attendees from over 60countries. Come face to face with experts, leaders and decisionmakers from every link of the supply chain and see how today’sbright ideas and reshaping tomorrow’s produce and floral landscape.For more information, visit www.pma.com/events/freshsummit.50-51_Layout 1 25/09/2017 13:22 Page 2FEATURESPackaging SpotlightDepositors & FillingFacilities ManagementLogisticsFood ServiceSoups & SaucesImport & ExportEXHIBITIONSFi Europe PreviewPPMA ReviewNext month inNovember 2017 - Deadline 11th October INTERNATIONALFood&DrinkFood&DrinkPlease note:This bumperNovember 2017 issuewill also be available atFi Europe thereforegaining additionalexposure 52_Layout 1 25/09/2017 13:23 Page 1Often imitated……never equalledYou can feature your company in our hugely popularOnline Directory with a description, contact details and a hyperlinkIf you would like further informationplease contact Sam Trott on +44 [0] 1472 310310 or email s.trott@blmgroup.co.uk or visit www.fdiforum.net/directoryFrom field to fork, Food & Drink Internationalis the voice of the industry.ClassifiedFood & Drink International 53www.fdiforum.netsecure, hygienic and simplemelaphonemelaphonevisaudioMelaphone is designed for use in food areas where hygiene and security are essential. T : 00 44 (0)1359 233191E : info@melaphone.co.ukW: www.melaphone.co.ukMade in the UKAudio Visual CommunicationsDepositorsTel: 01282 440040enquiries@riggsautopack.co.ukwww.riggsautopack.co.ukManufacturers of depositors & fillingmachines for thefood production industryFreezer SpacersFreezer Spacers - Rugged Spec.Slip Resistant SurfacePallet Inverters - Pallet Transfer MachineryBest Ever Prices!!Email: sales@premierpal.co.uk Web: www.premierpal.co.ukFuerst Day LawsonFruit JuicesVitamins & BlendsSweeteners & Amino’sMenthol & Mint OilsBeverage CompoundsDessert Sauces & SyrupsNatural Flavours & ColoursBakery HydratesGranola BlendsSeeds & Pulsesfdlworld.com / fdlgroup@fdl.co.ukIngredientsSteam GeneratorsLabelsTel: 01482 506560 sales@datamarkuk.comwww.datamarkuk.com•Self adhesive Labels•Lasersheets•Fanfolded Labels•Thermal Transfer Ribbons•Barcode Labels•Printing & Coding SystemsINDEXAudio VisualCommunicationsDepositorsFreezer SpacersIngredientsLabelsSteam GeneratorsTo advertise your services on theClassified pages contact us on01472 310302www.fdiforum.net53_Layout 1 25/09/2017 13:23 Page 154 Food & Drink Internationalwww.fdiforum.netStay in touch withFood & Drink InternationalFor more up to the minute information from the food and drink industry, visit Food & Drink International online at www.fdiforum.net. Keep up to date with Food & Drink International, and let us know what you think, by following us on Twitter at @fdiforum, atwww.facebook.com/FoodandDrink International or by searching for fdiforum on LinkedIn.FoodandDrinkInternational@fdiforumcompany/fdiforumOnce more Food & DrinkInternational providesyour ultimate guide to theindustry – making sureyou’re informed on what’sgoing on and lookingcloser at what’shappening. Don’t forgetto keep up to date viawww.fdiforum.net!Online this month…www.fdiforum.net is the best place to for up-to-date food and drinkindustry news. Here’s a sneak peak at one of our latest stories. BrewDog, the self-styled “punk” craft brewery, will give away 20% of itsprofits every year.10% will be shared among its staff, while the remaining percentage will beissued to charities.Despite claiming to be the UK’s fastest growing food and drinks companyover the last five years, BrewDog said it’s “not about the profits”.For 2016, the company posted profits of £7.1 million.Provided the company achieves its projected targets, it will give over morethan £45 million via its Unicorn Fund over the next five years alone.The brewer is also calling on other businesses to follow suit.Co-founder James Watt: “Our mission for the next decade at BrewDog isnot simply to redefine the beer industry, but to redefine industry itself.”DiaryFood & DrinkOctober7-11, Anuga 2017, Cologne, Germany10, Innovation in Non-Alcoholic Beverages2017, London11-12, Robotics and Automation Exhibition2017, Milton Keynes18-19, Future Food-Tech, London24-25, Beverage Packaging Congress,Brussels, Belgium 31, Gulfood Manufacturing, DubaiNovember1, Management of Global Product RecallWebinar, online8, Farm Business Innovation Show,Birmingham NEC8-9, MinnPack, USA13-15, International Conference on FoodScience and Technology, Rome19-21, Fresh Summit, USA19-22, Australasian Pig Science AssociationConference, Melbourne 21-23, Food Matters Live, ExCeL London28-30, Food Ingredients Europe, Germany29, Food East Africa, Kenya Pick up a copy of Food & DrinkInternational at this event54_Layout 1 26/09/2017 09:32 Page 1Tel: +44 (0)1772 323529 or +971 657 414 88Email: sales@dixoneurope.co.uk or sales@dixonme.comwww.dixoneurope.co.ukYour Right ConnectionFor Hygienic Process SystemsValvesFittingsHoseFabricationEngineered ProductsCONTACT DIXON TO FIND YOUR LOCAL DISTRIBUTORIce, frost and fog are common problems in cold storage areas, especially with frequent movement of warm, moist air into the cold store through opening and closing doors.Munters IceDry® has been specially designed for use in manufacturing facilities, cold stores and process freezers to:• Reduce ice, frost and fog build up on floors and walls• Improve safety for staff, visitors and forklifts• Protect packaging from collapse• Increase productivity• Improve quality - no ice on products!• Reduce defrosts up by to 1/3 - case studies available01480 410 211 dryair@munters.com munters.com/food Don’t Let Frost Ruin Your Summer....Free CPD SeminarsCase Studies available Various food industry solutionsKeeping cold without the frost01480 410 211dryair@munters.co.uk munters.com/icedryseries55_Layout 1 25/09/2017 13:25 Page 1This is Wales.Visit the Food and Drink Wales stand 270/280 at Food Matters Live 2017.www.gov.wales/foodanddrinkwales T@FoodDrinkWales56_Layout 1 25/09/2017 13:25 Page 1Next >