Pioneering glass manufacturer Beatson Clark has come up with an innovative new spice jar which can be used with two different caps.
Matcon is launching ‘Track-Record’, an IBC-based tracking and recipe control system for use in powder processing.
Renewable energies specialist Kimpton Building Services have reported a sharp increase in projects being delivered to the Industrial manufacturing sector.
La Fermière, the French gourmet dairy, has chosen CombiRound packaging for their new product innovation My Smoothie Yogurt.
The new SICK CLV610 barcode scanner with fieldbus module meets the need for easy-to-install and cost-effective product validation and traceability in food packaging.
Retail & Food Service
Roberts Bakery has unveiled ‘Roberts Speciality’ - a new range of speciality bread to bring a tasty and versatile option to the foodservice sector.
Health & Safety
Neogen’s ANSR for Salmonella has been validated and approved in accordance with the current and stringent criteria of a NF Validation study carried out according to the EN ISO 16140 standard.
Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mould in a variety of food matrices.
Consumers can treat themselves this spring with the refreshing taste of Rachel’s new Special Edition low fat raspberry rapture multipack.
Splenda Sugar Alternative has launched its 2013 Small Steps campaign and has joined forces with celebrity chef, Nadia Sawalha, to encourage women to adopt a healthier attitude towards food and dieting.
Vitafoods Asia returns to Hong Kong on 4th and 5th September to uncover the latest ingredient innovations and inspire debate around the region’s key market drivers and challenges.
HBM are running a series of technical seminars this June at the Williams F1 Conference Centre, Oxon.