(photo: )

Solar panels bring light to ‘Devon Darkness’ ale

It may be just 20 months since family brewery Hanlons opened its new facility, but it’s already delivering on its promise to source as much of its ingredients as sustainably as possible.


  •  (photo: )

    Innovation award for KHS

    The KHS Group has been rewarded for its successful innovation management at the German SME Summit in Essen.




Supply Chain

  •  (photo: )

    Scotland’s food and drink industry looks bright

    First Minister Nicola Sturgeon has recently met with representatives from the Scottish agricultural industry to hear first-hand about the myriad challenges they currently face and what actions would be most beneficial.

Retail & Food Service


Health & Safety

 (photo: )

Alfa Lava offer efficient and cost-effective cleaning

Higher cleaning is of the utmost priority to any manufacturing sector, particularly in the food and drink industry. Alfa Lava offers an easy to install, efficient and cost-effective method.

 (photo: )

Isotope testing to revolutionise food authentication

A revolutionary scientific technique for verifying the authenticity of a wide range of foods is launching in Yorkshire this month, before being rolled out worldwide.


 (photo: )

Bonds Confectionery releases Strawberry Bonbons following success of Sweet Shop PMPs

Due to the popular demand for one of Britain’s most traditional sweets, Bonds Confectionery will increase its offering by developing Strawberry Bonbons in its own unique pack.

 (photo: )

Emily Fruit Crisps now sold at Holland & Barrett and Ocado

Emily Fruit Crisps are delighted to announce that they are now available on Ocado and at all Holland & Barrett stores across the UK.


 (photo: )

Takeaway Innovation Expo returns to UK in September

Takeaway Innovation Expo – the UK’s only show dedicated to the takeaway profession – will return to ExCeL in September.

 (photo: )

A Scottish programme aims to support food on the school curriculum

Springboard’s FutureChef is a novel interactive programme of resources matched directly to the food related curriculum in the UK.