To mark National Apprenticeship Week, Department for Environment, Food and Rural Affairs Minister George Eustice MP recently visited McCain Foods to get a flavour of apprenticeships within food and drink manufacturing, the UK’s largest manufacturing sector.
Barry Callebaut's IBC brand, specialized in color and printing technology for food applications has launched Power Flowers , a revolutionary method to color chocolate, fillings & compound chocolate at Europain.
Having built-up a reputation for high performance, energy efficient products, Hi-line Industries Ltd now also confirm that prices for their range of air treatment products will be held unchanged for the 4th consecutive year.
Packaging Innovations attracted 6004 unique visitors over the two days, an 18% increase on last year, with 77% of exhibitors rebooking onsite for next year’s show.
DP World London Gateway is aiding supply chain reliability as it takes ad hoc vessel calls while other UK ports face closures and congestion during bad weather.
Retail & Food Service
Just over two years ago, Bensons Vending took the step of changing from plastic to paper cups across all of its vending sites.
Health & Safety
Reaseheath College’s Food Centre has become the first and only educational institution in Britain to achieve an internationally recognised British Retail Consortium certification.
SGS has invested in a new ISO 17025 accredited Food Laboratory in Fairfield, New Jersey to meet growing demand for food testing services.
The Saucy Fish Co. has announced that consumers in the US will now be able to enjoy the brand’s distinctive fish and sauce combinations as the successful Grimsby, UK-based company expands into the American market.
The Flapjack Girls, the producers of a range of healthy and nutritious, vegan flapjacks in delicious and intriguing flavour combinations, launches its UK collection of artisan delights.
Casual Dining, one of the year’s most hotly-anticipated trade event launches, proved a big hit with buyers.
Alimentaria 2014 will bring together fifty Michelin stars in an innovative culinary show in Barcelona.