GNT, the specialists in colouring foods, has restructured and consolidated its innovation and R&D teams.
According to a recent survey, naturalness is a key factor when choosing sweets - and GNT's EXBERRY Colouring Foods are exclusively made from fruits, vegetables and edible plants.
Clegg Food Projects has completed work on a multi-million pound contract to build a new state-of-the-art facility for the UK’s leading supplier of fresh eggs.
Smurfit Kappa’s 2015 trade fair season will kick off in late January in California, with the Unified Wine and Grape Symposium in Sacramento.
Spiroflow has celebrated the latest stage of its expansion strategy with a launch event to mark the opening of its new state of the art Technology Centre.
Retail & Food Service
Chefs arrived in style on the KNORR GravyTrain at the first day of The Hospitality Show in Birmingham.
Health & Safety
The EU has announced three commission regulations authorising and refusing to authorise certain health claims made on foods.
Expanding SICK’s ground-breaking range of safety products, the SICK deTec2 Core type 2 light curtain has been launched to bring enhanced standards in performance efficiency.
Pip & Nut has launched their latest product into the market, a range of three nut butters.
Calypso Soft Drinks has launched a totally redesigned range for its popular Fairtrade Pure Juice range, to coincide with the 20th anniversary of the Fairtrade mark in the UK.
Government ministers, international industry leaders and food business experts will come together in Dubai as Gulfood 2015 celebrates its landmark twentieth anniversary.
The Farm Shop & Deli Show 2015 is set to be the biggest show yet with exhibitor numbers already up 25% on 2014.