A team of leading European researchers, industry partners and artisan bakeries has developed a range of innovative grain-based raw materials for baked goods with improved nutritional profiles.
Ulrick & Short is urging fish and seafood manufacturers to adopt clean label ingredients and more transparent processes, to help cut costs and improve efficiency.
Faerch Plast is set to double production capacity in the UK following the planned installation of an additional extrusion line and associated thermoformers at its Durham facility by early 2015.
After fighting off strong competition, Yorkshire Packaging Systems won the Customer Service award at the PPMA Group Industry Awards.
For the second year running, Palletline are supporting the Neuroblastoma Children's Cancer Alliance with their Cycling Santas festive endurance.
Retail & Food Service
Jimmy’s Iced Coffee has secured another high profile listing for its two core products, as the Original and Skinny varieties will now be available in 180 Boots stores nationwide.
Health & Safety
NSF International has added two members to its global food safety leadership team.
One of the UK’s top food safety experts will warn a conference this autumn that businesses must embrace a positive food safety culture if they are to tackle the UK’s estimated half a million cases of foodborne illness each year.
Natural Balance Foods launched a range of TREK Protein Energy Bars featuring four flavours and a packaging transformation, featuring bright, bold splashes of colour as well as vivid scenery from across Europe.
Molson Coors, one of the UK’s biggest brewers, is offering 5 million free NOW TV Sky Sports Day Passes with selected packs of Carling.
One of the East Midlands' leading food and drink sector organisations, The Food and Drink Forum, will be hosting a network dinner event.
China Brew & China Beverage is moving from Beijing to a new home at the Shanghai New International Exhibition Centre.