A team of leading European researchers, industry partners and artisan bakeries has developed a range of innovative grain-based raw materials for baked goods with improved nutritional profiles.
Barry Callebaut has extended its range of Chocolate Masters Pencils made out of 100% Belgian Chocolate, offering endless creativity in a multitude of sizes and colours.
Snack salad and vegetable specialist Freshtime UK is building its in-house marketing capacity with the recruitment of Category Manager Claire Matson.
After fighting off strong competition, Yorkshire Packaging Systems won the Customer Service award at the PPMA Group Industry Awards.
The environmental supply chain has been revealed as an untapped opportunity to capture value and drive topline revenue, according to a new whitepaper.
Retail & Food Service
Quini, an interactive wine tasting application and data solutions provider has appointed of Jennifer Anderson to the company’s leadership team, as VP Revenue and Products.
Health & Safety
One of the UK’s top food safety experts will warn a conference this autumn that businesses must embrace a positive food safety culture if they are to tackle the UK’s estimated half a million cases of foodborne illness each year.
Pecan Deluxe Candy (Europe) has demonstrated its commitment to continuous improvement, with the achievement of a BRC6 ‘A’ level accreditation.
Natural Balance Foods launched a range of TREK Protein Energy Bars featuring four flavours and a packaging transformation, featuring bright, bold splashes of colour as well as vivid scenery from across Europe.
Molson Coors, one of the UK’s biggest brewers, is offering 5 million free NOW TV Sky Sports Day Passes with selected packs of Carling.
One of the East Midlands' leading food and drink sector organisations, The Food and Drink Forum, will be hosting a network dinner event.
China Brew & China Beverage is moving from Beijing to a new home at the Shanghai New International Exhibition Centre.