The capability to have a whole line dedicated to the portioning of fresh meat is now available in the UK and Ireland from Interfood Technology following the introduction of TVI’s total concept.
erlenbacher is exciting tastebuds once more with an appetising selection of its finest frozen lactose and gluten free products.
COPA-DATA, software specialist for industrial automation, will be showcasing solutions for ergonomic production at the BrauBeviale.
The UK’s largest producer of cold pressed seed oils Phoenix Speciality Oils has reported a 35% increase in output year-on-year during the 12 months to October and is predicting the growth will continue during 2015.
The Sure Chill Company has been unveiled as an Institution of Engineering and Technology Awards finalist in the two categories of Healthcare Technologies and Sustainability.
Retail & Food Service
CLIP have completed an exciting new design and branding project which brings something new and innovative to the foodservice industry.
Health & Safety
NSF International has added two members to its global food safety leadership team.
One of the UK’s top food safety experts will warn a conference this autumn that businesses must embrace a positive food safety culture if they are to tackle the UK’s estimated half a million cases of foodborne illness each year.
A brewery based on the Isle of Skye which is experiencing a growing demand for its award-winning beers is to expand into new markets around the world.
Natural Balance Foods launched a range of TREK Protein Energy Bars featuring four flavours and a packaging transformation, featuring bright, bold splashes of colour as well as vivid scenery from across Europe.
One of the East Midlands' leading food and drink sector organisations, The Food and Drink Forum, will be hosting a network dinner event.
China Brew & China Beverage is moving from Beijing to a new home at the Shanghai New International Exhibition Centre.