Microbiologists at Oregon State University have discovered and helped patent and commercialise a new type of dairy or food thickener, which may add probiotic characteristics to products.
The gluten free market is ever expanding and has seen the largest growth in the free from sector.
In a first for the beverage carton industry, Tetra Pak is launching a filling machine that uses electron beams, not hydrogen peroxide, to sterilise packaging material.
KernPack has launched a new research partnership with University of Portsmouth Business School, to help manufacturers understand the benefits of developing a closer relationship between their process and product innovation.
Food manufacturers can gain greater control over their supply chains and no longer be so reliant on supermarkets for profit if they embrace the eCommerce world, according to Columbus.
Retail & Food Service
Jamie’s Italian has teamed up with Kimbo, the historical Italian brand which embodies the authentic Neapolitan espresso, to launch a new bespoke Italian coffee menu.
Health & Safety
SensoTech celebrates its 25th anniversary and has developed into a specialist for inline concentration measurement, phase separation and reaction monitoring in process liquids.
Leading snack manufacturer KP Snacks has chosen a proven hygienic flooring solution from specialist suppliers Kemtile and Resin Surfaces Limited.
Dairy Crest has announced the launch of their brand new Cathedral City Selections mini bag - created specifically for the convenience sector.
Rachel’s, the premium organic dairy brand, has unveiled its first packaging redesign in five years across the full range including its big and small pots, Divine Rice and Divine Desserts.
The Nordic Organic Food Fair is an essential calendar date for thousands of retailers and foodservice professionals from across Scandinavia.
Bolzano's exhibition centre is to host the next Interpoma event, the biennial trade fair for the cultivation, storage and marketing of apples.