Dairy Crest’s Davidstow Creamery has had another successful year at the International Cheese Awards, Nantwich.
After analysing sales predictions and reviewing trends from previous summers, Bonds Confectionery has predicted that a mix of traditional, retro, old favourites and some crazy new innovations will make up the top ten sweet choices for summer 2014.
UK-based engineering solution provider Nylacast are proud to have been shortlisted as Finalists for the 2014 "Made in the UK" awards for best Apprenticeship & Training Scheme.
After winning The Queen’s Award for International Trade, senior members of CMB Engineering were present at a royal reception held at Buckingham Palace.
Over two thousand energy and environment professionals attended the launch of UBM Live’s Energy & Environment Expo at London's ExCeL.
Retail & Food Service
Chef Damian Wawrzyniak has established the new City of London Culinary Academy, designed to help attendees gain invaluable insight into the art of classic cuisine and its origins.
Health & Safety
Independent expertise will be in evidence at Health and Safety North 2014, which takes place in Bolton in October.
The IADSA Board met recently in Beijing to celebrate 10 years of close cooperation with the China Food and Drug Administration.
Taura Natural Ingredients has introduced Minis– possibly the world’s smallest real fruit pieces.
In response to the new School Food standards for food and drink in schools announced by the Department for Education last month, JUICEBURST will be launching a new 330ml Schools approved range ahead of the legislation coming into force in January 2015.
Leon, Starbucks and EAT are just three of the big name brands represented among the Keynote speakers at this year’s lunch! show.
Luxury Packaging, the UK’s only event for luxury brands to source the latest in products, ideas and inspiration returns to London this September.