The capability to have a whole line dedicated to the portioning of fresh meat is now available in the UK and Ireland from Interfood Technology following the introduction of TVI’s total concept.
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality speciality cheeses without fresh milk.
Pluckr, a machine that uses ultrasonic vibrations to rapidly de-bunch grapes without damaging them, has won the Food Valley Award 2014. The machine was developed by JFPT/foodlife and TOP.
Crown Bevcan Europe and Middle East has revamped its European Design Studio to serve as a one-stop shop for brand owners across the EMEA region.
Halifax-based A-SAFE, inventors of the world’s first fixed polymer safety barriers, have enjoyed double success with the new iFlex RackGuard.
Retail & Food Service
A classic blue veined cheese made by The Bath Soft Cheese Co has scooped the top award at the World Cheese Awards.
Health & Safety
With just three models, safety relays in the new G9SR range cover virtually all common control system safety requirements for standalone applications.
A new qualification has been launched that could help foodservice staff prepare for legislation on food allergens due to be introduced later this year.
Erlenbacher is getting into the seasonal spirit with its fruity alternatives to the traditional Christmas Pudding, offering consumers a taste of summer this winter.
NOA Potions has won the top prize in the World Beverage Innovation Awards, with the anti-stress beverage NOA Relaxation.
The second edition of Foodex Saudi has attracted more than four hundred brands from over thirty countries and is projected to receive over 15,000 visitors and buyers.
Nordic Organic Food Fair – the Nordic region’s only dedicated international trade show for organic food and drink – has announced a 13% increase in total attendance for 2014.