Nespresso calls for collaboration on aluminium recycling scheme
To help create a more sustainable coffee capsule supply chain, Nespresso has invited companies to join its aluminium recycling programme.
The move, endorsed by the...
Pernod Ricard launches sustainability strategy
French beverage business Pernod Ricard has launched a sustainability strategy addressing environmental topics, preserving the terroirs its product comes from, alongside social responsibility efforts,...
Online marketplace launches to source produce internationally
A new online B2B marketplace for wholesale agricultural
produce and ingredients has launched this month, making it simple to list and
source produce on...
Slowdown for UK food exports as EU uncertainty bites
There’s been a slow down
in food and drinks exports from the UK, according to analysis from the Food and
Drink Federation (FDF).
British gin hits record exports for 2018
Exports of British gin have reached a record high with producers shipping enough to fill thirty Olympic sized swimming pools in 2018.
The United States...
Ukraine agrees European poultry export agreement
Ukraine will be able to ramp up its chicken exports to the EU under a new poultry agreement reached with the European Commission.
The proposed...
Scottish food and drink exports hit £6.3bn
Scottish food and drink exports have reached a record high of £6.3 billion after rising 4.9% in 2018, according to HMRC data.
Regional statistics show...
Tyson using DNA technology to trace beef
Tyson’s beef and pork subsidiary is utilising DNA technology to trace beef back to the individual animal of origin as demand for traceability increases.
To...
Study explores resource use and greenhouse gas emissions of US beef
A team led by the Agricultural Research Service (ARS) has led a comprehensive analysis quantifying the resource use and various environmental emissions of beef...
Wales could set food & farming standard for UK post-Brexit, claims...
A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming...
