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Memphis Meats eyes market launch after closing funding round

Memphis Meats eyes market launch after closing funding round

Memphis Meats, California company pioneering the production of cell-based meat, poultry and seafood has closed a major new funding round, enabling market launch. Having closed...
Company producing milk from cells secures pre-seed funding

Company producing milk from cells secures pre-seed funding

A Singapore-based company using biotech bypassing animals to produce milk from cells has completed its pre-seed funding round. Co-founded by CEO Fengru Lin, CSO Rabail...
BlueNalu & Nutreco partner to commercialise cellular aquaculture

BlueNalu & Nutreco partner to commercialise cellular aquaculture

BlueNala, a developer of seafood products from fish cells, has partnered with animal nutrition and aquafeed specialist, Nutreco, to commercialise cellular aquaculture globally. The partnership...
Researchers make vegan yogurt using lactic acid bacteria from plants

Researchers make vegan yogurt using lactic acid bacteria from plants

A lactic acid bacteria from Danish plants can be used to make entirely vegan ‘yogurt’ with just three ingredients, researchers have discovered. Traditional yoghurt is...
Partnership sees Mosa Meat accelerate introduction of cultivated meat products

Partnership sees Mosa Meat accelerate introduction of cultivated meat products

Dutch cultivated meat business, Mosa Meat, has partnered with animal nutrition and aquafeed specialist, Nutreco, and US venture capital fund, Lowercarbon Capital, to accelerate...
Changing textures could promote healthier food choices, study finds

Changing textures could promote healthier food choices, study finds

Changing the surface texture of products can change people’s perceptions and promote healthy eating, according to new research. The study, led by Consumer Psychologist Dr...
Science, smart tech & planetary health to shape food industry’s next decade - research

Science, smart tech & planetary health to shape food industry’s next...

Food science, smart technology and planetary health have all been tipped as key trends that will shape the global food, drink and foodservice industries...
Ingredion inaugurates first allulose production plant in Latin America

Biomanufacturing could unlock commercial potential of low-calorie sugar

Researchers have developed a biomanufacturing process that they say could unlock the commercial potential of a low-calorie, low- glycaemic sugar. Tagatose has only 38% of...

HKScan & Hes-Pro Oy to develop plant-based protein ingredients

Finish companies, HKScan Corporation and Hes-Pro Oy, are cooperating to develop, produce and launch plant-based protein ingredients. The agreement will see Hes-Pro Oy – part...
Israeli start-up launches chickpea proteins for plant-based products

Israeli start-up launches chickpea proteins for plant-based products

Israeli start-up, ChickP, has launched a line of chickpea isolates designed for use in plant-based dairy alternative products. The “ground-breaking” plant protein uses patent-pending tech...

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