pladis searches for food tech, health and sustainability start-ups of the...
pladis, the company behind McVitie’s, GODIVA and Ülker, has launched its new Accelerator Programme to nurture early-stage companies within the UK and internationally.
The Programme...
Brevel and CBC Group partner to develop microalgae-based beverages
Brevel Ltd. and Central Bottling Co. (CBC Group) have formed a partnership to develop functional beverages and dairy alternatives using Brevel’s microalgae-based protein and...
Lotus Bakeries partners with Froneri to expand Biscoff ice cream in...
Lotus Bakeries has partnered with UK-based ice cream manufacturer Froneri to accelerate the growth of its Biscoff ice cream brand. The collaboration, announced this...
UK Food Standards Agency launches regulatory programme for cell-cultivated products
The UK's Food Standards Agency (FSA) has launched a regulatory programme for cell-cultivated products.
The sandbox programme, funded by the Department of Science, Innovation and...
Plant-based food business, Tiba Tempeh secures £1m equity investment
Plant-based food business, Tiba Tempeh has secured a £1 million equity investment from the British Business Bank’s Northern Powerhouse Investment Fund II through NPIF...
Kraft Heinz expands into alcohol with Crystal Light Vodka Refreshers
Kraft Heinz is entering the ready-to-drink alcohol market with Crystal Light Vodka Refreshers, a low-calorie, pre-mixed cocktail available in Wild Strawberry and Lemonade flavours....
Coca-Cola enters prebiotic soda market with Simply Pop
Coca-Cola is launching Simply Pop, a prebiotic soda aimed at tapping into the growing market for gut-health beverages. The product will debut later this...
Elogium develops probiotic to reduce campylobacter in poultry
Elogium, a biotechnology company, has developed EloSafe+, a probiotic feed additive designed to reduce Campylobacter colonization in poultry without antibiotics. Campylobacter is a major...
Givaudan collaborates with Dole Asia Holdings to upcycle green, unripe bananas...
Givaudan has agreed to distribute a unique upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients (DSI), a Business Unit under Dole Asia...
Novel Foods Expert Network established in UK
RSSL, a food and life science contract research organisation, has secured funding from Innovate UK, the UK’s national innovation agency, to establish the country’s...
