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Alpha Foods continues rise in plant-based meals with latest investment

Alpha Foods continues rise in plant-based meal category with latest investment

Alpha Foods, makers of vegan convenience foods, has raised £28 million to support its growth in the plant-based meal category. The Series A funding round...

Researchers turn used cooking oil into 3D printing resin

Waste deep fryer oil from McDonald’s has been turned into a high-resolution, biodegradable 3D printing resin for the first time. Researchers from the University of...

Barry Callebaut reveals vegan chocolate following two-year NPD

Barry Callebaut has unveiled a dairy-free chocolate as part of the Swiss firm’s plant-based indulgence range following two years of product development. The new ‘M_lk...
Nestlé led partnership to develop sustainable plant-based products

Nestlé led partnership to develop sustainable plant-based products

Nestlé has partnered with Burcon and Merit to accelerate development of sustainable plant-based meat and dairy alternatives. The partnership bolster’s Nestlé’s knowhow in the development,...
Memphis Meats eyes market launch after closing funding round

Memphis Meats eyes market launch after closing funding round

Memphis Meats, California company pioneering the production of cell-based meat, poultry and seafood has closed a major new funding round, enabling market launch. Having closed...
Company producing milk from cells secures pre-seed funding

Company producing milk from cells secures pre-seed funding

A Singapore-based company using biotech bypassing animals to produce milk from cells has completed its pre-seed funding round. Co-founded by CEO Fengru Lin, CSO Rabail...
BlueNalu & Nutreco partner to commercialise cellular aquaculture

BlueNalu & Nutreco partner to commercialise cellular aquaculture

BlueNala, a developer of seafood products from fish cells, has partnered with animal nutrition and aquafeed specialist, Nutreco, to commercialise cellular aquaculture globally. The partnership...
Researchers make vegan yogurt using lactic acid bacteria from plants

Researchers make vegan yogurt using lactic acid bacteria from plants

A lactic acid bacteria from Danish plants can be used to make entirely vegan ‘yogurt’ with just three ingredients, researchers have discovered. Traditional yoghurt is...
Partnership sees Mosa Meat accelerate introduction of cultivated meat products

Partnership sees Mosa Meat accelerate introduction of cultivated meat products

Dutch cultivated meat business, Mosa Meat, has partnered with animal nutrition and aquafeed specialist, Nutreco, and US venture capital fund, Lowercarbon Capital, to accelerate...
Changing textures could promote healthier food choices, study finds

Changing textures could promote healthier food choices, study finds

Changing the surface texture of products can change people’s perceptions and promote healthy eating, according to new research. The study, led by Consumer Psychologist Dr...

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