Huge growth opportunities in energy drinks market, report reveals
Meeting consumer demand for healthier and tastier products with lower sugar levels could lead to exponential growth in the energy drinks markets, a new...
Nestlé adds protein & fibre to chocolate bar duo
The fortification of the snack food and confectionery market continues as more major players align their portfolios with health-conscious consumers, and now Nestlé has...
Nestlé improves plant-based meat range
Nestlé is strengthening its plant-based offering amid increasing competition with a new mince range and an improved recipe for its Impossible Burger challenger.
According to...
Greggs to launch vegan options of best-selling products
Having experienced a 58% rise in first half profits after introducing a vegan sausage roll, it was inevitable Greggs was going to bolster its...
Motif raises $27.5m to fuel animal-free ingredients R&D
Motif Ingredients has raised $27.5 million to bankroll its research and development into animal-free ingredients.
The Boston-based company is aiming to push the envelope when...
Cargill opens Innovation Lab to modernise food and ag systems
Cargill is opening a new Innovation Lab which will see data scientists, students and staff work with its business leaders, operations teams and customers...
Researchers developing natural pesticide alternative
Food researchers are collaborating with the agriculture industry to develop a natural sustainable pesticide alternative that targets specific pests without harming honeybees.
Researchers from the...
Protein breakthrough could pave way for disease-resistant rice crops
Unusual protein activity has been uncovered in rice which, researchers say, could pave the way for disease resistant rice crops.
Rice blast disease is a...
Scientists emulsify water mix into low-fat buttery spread
Food scientists have developed a method to emulsify a large amount of water with a few drops of vegetable oil and milk fat to...
Funding for innovative edible packaging following trial
Government funding will enable a collaboration between Lucozade Ribena Suntory and sustainable packaging start-up, Notpla, to roll out edible, plastic-free packaging on the high...
