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Synlait bolters Everyday Dairy presence with Dairyworks buy

New Zealand dairy major, Synlait, is bolstering its offering and making good on its growth strategy with the $112 million acquisition of Dairyworks. Established in...

IFF opens new facility focussed on food service and seasonings

Flavour and fragrance business, IFF, has expanded its value-added seasonings and savoury solutions offering with the opening of a new facility. The new Centre of...

Sausage maker diversifies amidst challenges in global pork market

UK sausage maker, Heck, is diversifying into other areas of the sausage and burger market in response to changes in global pork prices and...

Arla opens cheese production site in Bahrain

Arla Foods will invest around €50 million in its newly inaugurated cheese production site in Bahrain as it positions the facility as its key...

Cargill makes first move in soluble fibres in Europe

Cargill has made its first move into soluble fibres in Europe with a $35 million investment to bolster its portfolio of starches, sweeteners and...

Tetra Pak doubles Polish cheese footprint with €25m production centre

Tetra Pak has doubled its cheese-making solution capacity in Poland after opening a new €25 million production site. The centre has full scale engineering capabilities,...

Olam acquires almond processor, expanding ingredients capacity

Olam International has expanded its capacity in almond ingredients with the $54 million acquisition of Californian almond processor Hughson Nut Inc (HNI). Olam said that...

Major seafood processor invests in insect protein start-up

A major seafood processor is working alongside an Israeli food-tech start-up to break into the alternative protein market. The partnership will see Thai Union Group...

Food engineering research centre launched in Sheffield

Sheffield Hallam University has launched the National Centre of Excellence for Food Engineering (NCEFE). The new multi-million pound cutting-edge facility, designed to improve current food...

Tyson prohibits ractopamine use to meet pork demand

Tyson Foods, the largest US-owned pork processor, is prohibiting the use of ractopamine to help meet growing demand for US pork. Beginning February 2020, Tyson...

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