‘Significant improvement’ made in empowering healthier consumers
“Significant improvement” has been made by consumer goods retailers and manufacturers in empowering healthier consumers globally, according to The Consumer Foods Forum (CGF).
Data from...
Europe ‘must set binding limits’ to tackle acrylamide, BEUC says
Regulators in Europe should do more to help protect consumers from the presence of acrylamide in their food, the European Consumer Organisation (BEUC) says.
The...
‘Astonishingly high’ salt levels in children’s meals, survey finds
Children’s out of home (OOH) meals contain “astonishingly high” amounts of salt, according to a new survey from expert group Action on Salt.
The nationwide...
Consumers doubt impact of junk food advertising ban, research finds
Most consumers doubt the likely impact of restricting and banning junk food advertising despite agreeing with the approach, new research claims.
This comes a week...
Teknomek elevates hygiene levels with new tall cupboards
Hygienic furniture specialist Teknomek has introduced a new range of cupboards developed with time and risk in mind.
The robust units are designed to fit...
Food & farming respond to US ambassador as chorine chicken debate...
As the idea of a no-deal Brexit comes closer to reality, the particulars of a trade-deal with the US is becoming ever more contentious...
Food recalls rise as concerns rise over allergy deaths
Recalls of unsafe food products in the UK have jumped by 40% in the last year as concerns rise over poorly-labelled foods causing allergy-related...
UK dairy industry makes great strides in sugar reduction
The British dairy industry has made great strides on sugar reduction delegates of a recent conference hosted by Dairy UK.
The recent ‘Weighing up the...
Food literacy lacking among majority of consumers
There’s a big knowledge gap when it comes to our understanding about food, with 40% of consumers admitting they feel lacking in some of...
UK proposes tougher food labelling laws
Proposals have been launched in the UK with the aim of overhauling labelling laws and providing consumers with clearer information on their food and...
