Health & Safety

As the idea of a no-deal Brexit comes closer to reality, the particulars of a trade-deal with the US is becoming ever more contentious...

Recalls of unsafe food products in the UK have jumped by 40% in the last year as concerns rise over poorly-labelled foods causing allergy-related...

The British dairy industry has made great strides on sugar reduction delegates of a recent conference hosted by Dairy UK. The recent ‘Weighing up the...

There’s a big knowledge gap when it comes to our understanding about food, with 40% of consumers admitting they feel lacking in some of...

Proposals have been launched in the UK with the aim of overhauling labelling laws and providing consumers with clearer information on their food and...

A new computer programme has been developed in the US which could help food professionals working to keep production facilities free of food-borne pathogens. ‘Environmental...

Food & beverage industries account for almost 24% of all manufacturing injuries according to EU OSHA. While workplace safety and compliance is a high...

More than a third of food and drink products on special offer in Irish supermarkets are high in fat, salt and sugar. Research commissioned by...

It’s been ten years since the EU Commission failed to publish nutrient profiles on food and drink products despite continual calls from consumer organisations. The...

Recalls of potentially hazardous meat and poultry in the United States, according to a new report from US PIRG Education Fund. In 2018, romaine lettuce...