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NPD

New support service to guide cell-cultivated food businesses through UK market authorisation process

The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has launched a new pilot business support service to assist companies developing...

Food and drink manufacturers slash salt and sugar in products by almost a third

Nestlé expands functional nutrition range for GLP-1 users

IFF unveils Citrus Innovation Center in Florida

Mission Barns to launch cell-cultivated pork fat in retail and restaurants

Health & Safety

Health & Safety

Louisiana introduces new law on food ingredients for schools and foodservice

Louisiana has enacted a law that significantly impacts food ingredients in schools, restaurants, and retail spaces. Signed by Governor Jeff Landry on June 20,...
Health & Safety

Hershey to phase out synthetic dyes from snacks by 2027

Hershey has committed to eliminating synthetic dyes from its snack range by 2027, joining a broader industry shift towards healthier, more natural food ingredients....

Graphene-based food safety sensor secures €470K in funding for scale-up

Texas legislation requires warning labels on certain food products

USDA explores plan to vaccinate poultry for bird flu amid industry concerns

Imported seafood linked to spread of colistin resistance

Production

Packaging

Lecta introduces PFAS-free grease-resistant label material

Lecta Self-Adhesives has launched a new PFAS-free product, Adestor Gloss GP, expanding its offering of barrier solutions tailored for the food sector. This development...

ProAmpac and Western Michigan University team up to advance sustainable fiber packaging

ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...

Frozen food packaging: key materials and considerations you should know

With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...

Plant-based labeling laws present challenges for producers and retailers

Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...

How paper lunch boxes will shape the next decades of packaging

Brand owners are increasingly shifting to paper packaging over plastic to meet consumer demands for sustainable business practices and comply with government regulations. As...

Supply Chain

Valeo Foods expands Italian bakery offerings with Melegatti acquisition

Supply Chain
Valeo Foods Group, a key player in Europe’s sweets and snacks market, has acquired Melegatti 1894 S.p.A., an Italian producer renowned for its panettone,...

Tourism boost increases demand for U.S. beef in Central America

Supply Chain
Central American demand for U.S. beef is on the rise, following a strong performance in 2024. Beef exports to the region are expanding further...

Malaysia’s shift from self-sufficiency to chicken import dependence

Supply Chain
Malaysia's poultry sector has reversed its earlier gains, becoming a net importer of chicken as domestic production falls short of local demand. This shift...

Retail & Food Service

Events

Ocado, Selfridges, Booths and more join Pitch Live at Speciality & Fine Food Fair 2025

Pitch Live, in partnership with IND!E, is returning to Speciality & Fine Food Fair on 9-10 September at Olympia London with its most impressive...

LEIBINGER honoured with German Brand Award

Drinktec 2025: CCL presents functional solutions for a true circular economy

Your guide to attending Food Matters Live in Rotterdam

Registration opens for the PPMA Total Show 2025

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