The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has launched a new pilot business support service to assist companies developing...
Hershey has committed to eliminating synthetic dyes from its snack range by 2027, joining a broader industry shift towards healthier, more natural food ingredients....
Swedish startup LayerLogic, a spin-off from Chalmers University of Technology, has raised €470,000 in pre-seed funding to advance its cutting-edge food safety technology. The...
ProAmpac has joined forces with Western Michigan University (WMU) to accelerate the development of fiber-based packaging solutions designed for sustainability. This partnership will enhance...
With its extended shelf life and convenience, the frozen food sector offers a promising business opportunity. The market is projected to grow significantly, with...
Plant-based food manufacturers and retailers are navigating a complex landscape of ever-evolving labelling laws, with different states imposing unique requirements that affect how products...
Brand owners are increasingly shifting to paper packaging over plastic to meet consumer demands for sustainable business practices and comply with government regulations. As...
The global paper packaging market is expected to experience significant growth over the next few years, with a projected compound annual growth rate (CAGR)...
Valeo Foods Group, a key player in Europe’s sweets and snacks market, has acquired Melegatti 1894 S.p.A., an Italian producer renowned for its panettone,...
Malaysia's poultry sector has reversed its earlier gains, becoming a net importer of chicken as domestic production falls short of local demand. This shift...