The global frozen fish and seafood market is on track to exceed $73 billion by 2030, driven by rising demand for convenient, high-protein food options. Advances in freezing technology, expanding international trade, and shifting consumer preferences fuel growth.
However, supply chain disruptions, strict food safety regulations, and environmental concerns around overfishing and climate change remain key challenges. Companies like Marine Harvest and High Liner Foods focus on sustainability, product innovation, and improved cold storage logistics to stay competitive. The industry is also seeing increased demand for organic and responsibly sourced seafood, along with a surge in e-commerce sales.