Fairfields Farm, the crisp producer based in Wormingford, Essex, is continuing its expansion plans with a major factory investment.
The multi-million-pound upgrade includes the installation of a second industrial fryer, boosting weekly crisp output by 40%, alongside a new automated weighing and bagging system to support the increased production volume.
The latest investment follows the installation of a similar fryer in 2024, which delivered a 90% uplift in capacity. Together, the upgrades significantly increase Fairfields Farm’s ability to meet rising demand across retail, hospitality and foodservice channels.
This expansion caps off a strong year for the business, which reported +38% year-on-year sales for their financial year to July 2024 and is on track to deliver a further 25% year-on-year growth from July 2024 to July 2025.
Fairfields Farm’s co-founder Robert Strathern said: “This upgrade is about unlocking the next phase of our growth. As we scale, we’re investing in the systems and infrastructure that will allow us to stay agile and deliver more of what our customers want, without compromising on the values that set us apart.”
Commercial director Tash Jones added: “We’ve built strong momentum over the past 12 months – driven by product innovation, sustainable practices, and a brilliant team. With increased capacity and a pipeline of new products and contract wins, we’re now in an excellent position to drive further growth across both existing and new markets.”