Whitakers Chocolates has expanded its North Yorkshire operations with a facility dedicated to nut processing, a move that strengthens its position in the UK confectionery market.
The development at the company’s Snaygill site brings a new manufacturing capability in-house and secures production at its long-established, BRC AA* accredited factory. It follows investment from parent company Bramble Foods Group, supporting Whitakers’ broader plan to modernise its production base and widen its product mix.
The first item from the new line, milk chocolate Brazil nuts, is now entering circulation ahead of the Christmas trading period. The site has been designed to handle further product innovation, with new releases including dark chocolate Brazils expected in 2026 and a series of traditional confectionery items under review.
The facility marks a strategic step for the business as it responds to supply chain pressures and volatility in cocoa prices. By consolidating production on-site, Whitakers gains greater control over quality, efficiency, and output — positioning the company to compete more effectively in both branded and private-label markets.