DoorDash to acquire Deliveroo for $3.9 billion in cash
DoorDash has reached an agreement to acquire UK-based food delivery service Deliveroo for £2.9 billion ($3.9 billion), expanding its global presence. The acquisition will...
FDA approves CRISPR-edited pigs for human consumption
The Food and Drug Administration (FDA) has approved gene-edited pigs for human consumption, marking a significant development in the biotech sector. The pigs, developed...
Frank’s RedHot kicks things up a notch with new Spicy Mayo...
Hot sauce, Frank’s RedHot®, is now available to buy in a versatile new spicy mayo format.
The new Frank’s RedHot® Spicy Mayo, spiked with the...
BOMBAY SAPPHIRE® invites the world to ‘Step Into The Blue’ –...
BOMBAY SAPPHIRE® unveils Step Into The Blue — a new global campaign, inspired by the signature hue of the BOMBAY SAPPHIRE bottle, that invites...
BOMBAY SAPPHIRE invites people to “Step Into The Blue” – an...
Food & Drink International speaks with Natasha Curtin, Global VP at BOMBAY SAPPHIRE, about the iconic brand's new campaign, "Step Into The Blue.”
What was...
Workplace food emerges as a key growth driver for restaurants
New data from ezCater reveals the growing opportunity for restaurants in workplace catering. With 43% of businesses now running recurring meal programs, up 17%...
Zomato exits experimental food services to refocus on core growth channels
Zomato has discontinued its short-lived food delivery ventures, Zomato Quick and Everyday, citing weak consumer demand, profitability issues, and scalability limitations. The move is...
British egg producers pressure food businesses to end use of imports
The British Egg Industry Council (BEIC) has launched a new campaign urging UK food manufacturers and retailers to stop using imported eggs in products...
Planet Farms and Swiss Life Asset Managers come together to support...
Italy-based Planet Farms is to invest over £25m in a UK-based vertical farming facility with 20,000 sq m of growing area. The move follows...
Higher omega-3 feed boosts salmon farm performance
A decade-long analysis of Norway’s salmon farming sector has found that increasing the levels of omega-3 fatty acids EPA and DHA in feed leads...
