LDC backs Bespoke Kitchen Foods
Bespoke Kitchen Foods, a provider of innovative vegetarian and vegan products for the pub and casual dining market, has secured investment from LDC, part...
PepsiCo advances nutrition targets ahead of schedule
PepsiCo has reported early achievement of its 2025 nutrition goals. By the end of 2024, all targets for reducing added sugars in beverages and...
Egg alternatives gain traction in food manufacturing
Fluctuating egg prices are driving food manufacturers to explore plant-based and allergen-free alternatives. Market data shows that a dozen eggs ranged between $1.34 and...
Bakers pledge to remove synthetic colours from school products
The American Bakers Association has launched a voluntary industry initiative to eliminate FD&C synthetic food dyes from baked goods supplied to schools across the...
Kite Packaging donates £29,000 to UK charities
Employee share-owned packaging company Kite Packaging recently donated over £29,000 to charities across the UK as part of its charitable giving campaign.
Central to Kite’s...
Rising food costs challenge UK supply chains
Food inflation in the UK is accelerating, with the British Retail Consortium reporting a 4.2% increase in the year to August, the steepest rise...
Taiwan to launch national vegan certification in 2026
Taiwan will introduce an official national vegan certification label in February 2026, aiming to standardise plant-based product claims and strengthen the competitiveness of local...
Gordon & MacPhail completes multi-million-pound warehouse expansion
Family-owned Scotch whisky and premium spirits specialist, Gordon & MacPhail, has completed a multi-million-pound warehouse expansion at Benromach Distillery.
Gordon & MacPhail, which owns both...
From ESG laws to the shift to GS1: The PPMA Total...
Retailers and manufacturers getting to grips with new Environmental, Social & Governance (ESG) legislation and forthcoming GS1 Digital Link labelling requirements will have access...
CellRev collapses amid lab-grown meat funding challenges
Newcastle biotech CellRev, which developed enzymatic processes for cultured meat and tissue engineering, has gone into administration, resulting in nine redundancies. The company, spun...
