Foopak Anchor Plus: sustainable strength for frozen, seafood, and fresh food...
Food businesses today are under pressure to balance two priorities. They must meet consumer expectations for safe, durable packaging while also reducing environmental impact....
55 founding organisations join UK Packaging Pact ahead of 2026 launch
Ahead of the official launch of the UK Packaging Pact in April 2026, WRAP has announced the names of the 55 founding organisations who’ve...
Fresh team of apprentices make their mark at MM Packaging Deeside
MM Packaging Deeside has welcomed seven new apprentices to the business, underlying its commitment to training and development. The new intake will work in...
Mondelez plans major expansion at Płońsk biscuit site
Mondelez International will channel PLN 620 million into expanding its biscuit facility in Płońsk, marking one of its largest recent capital projects in Poland....
US eases trade pressure on Brazilian coffee and beef
The United States has lifted tariffs on key Brazilian exports, reducing costs for coffee and beef entering the American market. The move reverses an...
Emmi Group strengthens desserts business in England
Swiss dairy products manufacturer, Emmi Group is set to acquire The English Cheesecake Company Ltd., the premium cheesecake brand in the British retail trade....
Corplex wins big at the MRW National Recycling Awards for its...
Corplex – the only manufacturer of Correx® – has won the Circular Economy Initiative category at this year’s MRW National Recycling Awards at the...
Government expands sugar levy to cover high-sugar milk drinks
The UK government has confirmed that the soft drinks industry levy will be expanded to include a wider range of high-sugar milk-based products. The...
Meet Foopak Greaseproof Board: the barrier paperboard that holds up to...
As the industry evolves, businesses are looking for solutions that are not only sustainable but also practical for real-world use. Packaging isn’t just a...
Barry Callebaut adopts AI platform to accelerate new chocolate formulations
Barry Callebaut is integrating NotCo’s AI technology into its product development work as it explores faster ways to create new chocolate recipes for global...
