Wonky chicken breasts launched in UK first

Following the growing trend for wonky fruit and veg to curb food waste, online food retailer MuscleFood is launching the UK’s first wonky chicken...

Soylent adds ‘in-between meal’ to range

Rosa Foods is bolstering its Ready-to-Drink and Powder lines with the addition of Soylent Bridge, a new low-calorie option billed as an “in-between meal”. The...

Ingredion launching low calorie sugar solution across Americas

Ingredient solutions provider Ingredion has joined forces with Matsutani Chemical Industry to manufacture a new lower calorie sugar in Mexico and market it across...

Kite brings new magnum air shock bottle cushioning to market

Kite Packaging has introduced its new magnum sized air shock protection to its already extensive online offering. As Christmas and the New Year fast approaches,...

Start-up raises $3m to launch probiotic drink tech in US

Australian food-tech start-up PERKii has raised $3 million from a funding round comprised of existing shareholders and led by research commercialisation fund Uniseed. As well...

DSM introduces new culture for Spanish Castellano-type cheese

Royal DSM has introduced a new cheese culture to create Spanish Castellano-type cheese, allowing cheesemakers to meet the growing demand for premium artisan cheese...

Arla launches high-protein biscuit concept

Arla Foods Ingredients has unveiled a new concept that it says will help biscuit manufacturers tap into high-protein and healthy indulgences trends whilst also...

World’s first ‘Certified Plant Based’ certification launched

The world’s first and only Certified Plant Based certification has been launched this week by the Plant Based Foods Association (PBFA). Foods eligible for certification...

Fentimans unveil Spirit Pairing Guide

Fentimans, flavour innovators and the maker of premium botanically brewed beverages, have unveiled their new Spirit Pairing Guide in time for Christmas. With an ever-expanding...

Impossible Burger hitting US grocery stores next year

In response to “overwhelming” market demand, Impossible Foods is rolling out its flagship Impossible Burger to US grocery stores from next year. “By far the...

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