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Coffee could be key in fighting obesity, scientists say

Coffee could be key in fighting obesity, scientists say

There’s been a myriad of purported health benefits for drinking coffee, but a new study claims the beverage could have a key role to...
Research finds soft drink by-products could reduce global warming

Research finds soft drink by-products could reduce global warming

A by-product from the production soft drinks could help reduce global warming, according to a team of researchers from Cornell College. Back in 2016, Professor...
Givaudan opens innovation centre

Givaudan opens innovation centre

Flavours and fragrances business, Givaudan, has opened an Innovation Centre in Switzerland to accelerate its efforts to create “differentiated and sustainable flavour, taste and...
Mondelēz International invests $6m in Reading research centre

Mondelēz International invests $6m in Reading research centre

Mondelēz International is investing $6 million in its Reading Science Centre in the UK to support the development of new chocolate, biscuit and candy...
Sensors developed to detect spoilage & curb food waste

Sensors developed to detect spoilage & curb food waste

Scientists have developed sensors for meat and fish packaging which, they say, could help detect spoilage and reduce food waste in supermarkets and domestically. One...
Second research call for improving gluten-free food launched

Second research call for improving gluten-free food launched

UK businesses and researchers are being invited to submit applications for a slice of a £180,000 research fund aimed at enhancing the quality of...
Innovation required to keep up with personalised nutrition, says Rabobank

Innovation required to keep up with personalised nutrition, says Rabobank

Food analysts claim that in order to take advantage of opportunities in personal nutrition, food manufacturers will need to adopt new production and sales...
he future of food – from algae milk, jellyfish & insects to space farms

The future of food – from algae milk, jellyfish & insects...

From food as medicine and insect protein to dinners in the forms of implants or patches, the future of food looks more advanced than...
Drynks Unlimited invest over £1m to challenge NoLo category on taste

Drynks Unlimited invest over £1m to challenge NoLo category on taste

Drynks Unlimited, a UK manufacturing, sales and marketing company focussed on producing alcohol-free drinks, has invested a further £1 million in the UK’s only...
Mondelēz International invests $6m in Reading research centre

Givaudan expanding innovation with foodtech incubator team-up

Swiss flavour and fragrance company, Givaudan, has partnered with a Dutch food and agritech incubator to expand its innovation ecosystem. StartLife will act as a...

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