ofi opens soluble coffee facility in Brazil
ofi has officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil. The strategic investment strengthens ofi's position as a top 3...
FDA approval of natural colours signals shift away from synthetic food...
The US Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources: galdieria extract blue, butterfly pea flower extract,...
Danone to acquire majority stake in Kate Farms to serve people...
Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a U.S. business offering plant-based, organic nutrition products for...
Valio to invest €30m in cheese maturation warehouse and automation
Valio is investing €30m in a new cheese maturation warehouse to be built at its Joensuu production plant. Construction work on the warehouse expansion,...
Pasture quality directly affects cattle breeding outcomes
For beef producers, the early grazing season poses both opportunity and risk. The nutritional quality of grasslands during the months following calving is a...
Food-grade ethanol market gains momentum as clean-label trend accelerates
The global food-grade ethanol market is on track for strong growth through 2032, driven by rising demand from the food and beverage sector, especially...
FDA approves CRISPR-edited pigs for human consumption
The Food and Drug Administration (FDA) has approved gene-edited pigs for human consumption, marking a significant development in the biotech sector. The pigs, developed...
British egg producers pressure food businesses to end use of imports
The British Egg Industry Council (BEIC) has launched a new campaign urging UK food manufacturers and retailers to stop using imported eggs in products...
Planet Farms and Swiss Life Asset Managers come together to support...
Italy-based Planet Farms is to invest over £25m in a UK-based vertical farming facility with 20,000 sq m of growing area. The move follows...
Higher omega-3 feed boosts salmon farm performance
A decade-long analysis of Norway’s salmon farming sector has found that increasing the levels of omega-3 fatty acids EPA and DHA in feed leads...
