USDA discontinues Regional Food Business Centers program
The U.S. Department of Agriculture (USDA) has announced the discontinuation of the Regional Food Business Centers (RFBC) program, a pandemic-era initiative. The program, funded...
Mexico halts powdered milk imports to strengthen local production
The Mexican government is halting powdered milk imports from the United States in an effort to bolster domestic production. This move is part of...
Rising demand for protein and fibre in functional ingredients
Interest in functional ingredients, particularly protein and fibre, continues to grow as consumers increasingly prioritise their health and wellness choices. The global focus on...
Kraft Heinz explores potential split into two entities
Kraft Heinz is reportedly considering a major corporate restructure to separate its grocery division from its more profitable FMCG sectors, such as sauces. This...
Chilled food manufacturer gobbles up egg products producer
The Compleat Food Group, a major UK chilled food manufacturer, has acquired Freshpak, a private-label producer of added-value egg products, chilled food-to-go snacks, and...
McVitie’s owner invests £68m into British operations
The company behind McVitie’s and GODIVA is making a £68m investment across its UK operations. London-based snacking giant, pladis, has earmarked the bulk of...
Food and drink industry leaders expect increased M&A activity in next...
Food and drink manufacturers in the UK and Ireland are the most confident of all surveyed sectors when it comes to M&A activity in...
Vietnam focuses on sustainable aquaculture to boost global seafood exports
Vietnam is intensifying its efforts to transform its aquaculture industry into a key player in the global market by prioritising sustainability. The shift towards...
French agri-food sector faces steep decline due to US tariffs
The French agri-food industry is feeling the most severe impact from US trade tariffs, according to the Bank of France’s latest survey. Business leaders...
Pilot project tests agroecological viability for commercial fruit and vegetable production
A new agroecological pilot project is underway in Powys, Wales, with farmers using 36 acres of county-owned land near Newtown to assess the feasibility...
