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Food Safety Europe 2019
12 February @ 8:00 am - 5:00 pm£340
We live in a world impacted by environmental changes and economic pressures.
Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.
As a food safety professional, you work to keep consumers safe despite all these challenges!
Learn more on:
- Hotting-up – the pressures on the supply chain
- Managing cultural change
- Controlling contamination
- Setting the Standards
With the theme `Consuming challenges‘, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format.
Use the promo code FD20 to get 20% OFF* your ticket price!
*Discount applies only to new bookings